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Oppdal Spekemat

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uuid003kt7r

Namestring
Oppdal Spekemat
Legal namestring
Oppdal Spekemat
Company typeenum
Private
Founded yearint
1994
Short descriptiontext

Oppdal Spekemat AS, founded in 1994 in Oppdal, Norway, is a local producer of cured meats (spekemat) selling directly to consumers and catering buyers through a single retail storefront and phone/email orders.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersOppdal, Norway
HQ citystring
Oppdal
HQ countrystring
Norway
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
cured meat production, Norwegian charcuterie, meat processing, local food production, traditional spekemat
Industry4 codes
1Specialty & Regional Processed Meats (Ethnic/Traditional Sausages, Regional Cures)
CodeAFANAEAKPrimaryYes
2Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style)
CodeAFANAEAEPrimaryNo
3Charcuterie & Cured Meats Specialty Stores
CodeCRAHAGAEPrimaryNo
4Refrigerated Meat & Seafood (Processed/Packaged)
CodeCRADACAKPrimaryNo
NAICS code3 codes
  • Animal Slaughtering and Processing3116
  • Animal Slaughtering and Processing31161
  • Meat Retailers445240
SIC code2 codes
  • Sausages & Other Prepared Meat Products2013
  • Meat Packing Plants2011
Product category
Cured Meat Products
Revenue model1 record
1Cured Meat Products Sales
TypeOne Time License
Description

Direct sales of cured/cold meat products (spekemat) to customers through their physical location in Oppdal, Norway. Customers place orders via phone or visit the premises during opening hours.

oppdalspekemat.no
Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Personnel, Operations, Infrastructure, Others
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Oppdal Spekemat AS produces and sells Norwegian cured meats (spekemat) made from local ingredients. Sales are conducted primarily through a single physical retail location in Oppdal, where customers can visit during opening hours or place orders by telephone. The company serves both individual consumers and grocery/catering buyers in the Oppdal region.

Differentiator
Functional benefit
Problem solved
No data
Market position
Customer concentration

Classification, Details

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Oppdal Spekemat

Cured Meat Productsoppdalspekemat.no

Oppdal Spekemat AS, founded in 1994 in Oppdal, Norway, is a local producer of cured meats (spekemat) selling directly to consumers and catering buyers through a single retail storefront and phone/email orders.

Oppdal Spekemat firmographics

Firmographics
Name
Oppdal Spekemat
Legal name
Oppdal Spekemat
Website
https://oppdalspekemat.no
Company type
Private
Founded year
1994
Operating status
Operating
Headcount range
11–50 employees
Short description
Oppdal Spekemat AS, founded in 1994 in Oppdal, Norway, is a local producer of cured meats (spekemat) selling directly to consumers and catering buyers through a single retail storefront and phone/email orders.
Ownership category
akta.pro rank

Oppdal Spekemat industry classification

Industry
Product category
Cured Meat Products
NAICS
Animal Slaughtering and Processing (3116), Animal Slaughtering and Processing (31161), Meat Retailers (445240)
SIC
Sausages & Other Prepared Meat Products (2013), Meat Packing Plants (2011)
akta.pro primary industry
Specialty & Regional Processed Meats (Ethnic/Traditional Sausages, Regional Cures) (AFANAEAK)
akta.pro secondary industries
Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style) (AFANAEAE), Charcuterie & Cured Meats Specialty Stores (CRAHAGAE), Refrigerated Meat & Seafood (Processed/Packaged) (CRADACAK)

Keywords

  • Cured meat production
  • Norwegian charcuterie
  • Meat processing
  • Local food production
  • Traditional spekemat

Where Oppdal Spekemat is headquartered

Location

Headquarters

HQ city
Oppdal
HQ country
Norway
HQ region
Europe

Offices1 record

Markets served

Oppdal Spekemat business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Personnel, Operations, Infrastructure, Others

Revenue model

  1. Cured Meat Products Sales: Direct sales of cured/cold meat products (spekemat) to customers through their physical location in Oppdal, Norway. Customers place orders via phone or visit the premises during opening hours.

Distribution channels1 record

Oppdal Spekemat product offering

Product offering

Core offering

Oppdal Spekemat AS produces and sells Norwegian cured meats (spekemat) made from local ingredients. Sales are conducted primarily through a single physical retail location in Oppdal, where customers can visit during opening hours or place orders by telephone. The company serves both individual consumers and grocery/catering buyers in the Oppdal region.

Differentiator

Problem solved

Functional benefit

Companies that use Oppdal Spekemat

Customer profile

Ideal customer profiles2 records

Oppdal Spekemat technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Oppdal Spekemat competitors and assessment

Company assessment

Market position

Customer concentration

Oppdal Spekemat social profiles

Digital presence

Oppdal Spekemat financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Oppdal Spekemat leadership team

Management profile

Number of profiles

Oppdal Spekemat funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Oppdal Spekemat M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Oppdal Spekemat

What does Oppdal Spekemat do?

Oppdal Spekemat AS produces and sells Norwegian cured meats (spekemat) made from local ingredients. Sales are conducted primarily through a single physical retail location in Oppdal, where customers can visit during opening hours or place orders by telephone. The company serves both individual consumers and grocery/catering buyers in the Oppdal region.

Is Oppdal Spekemat a public or private company?

Oppdal Spekemat is a private company. It is classified as unknown and is currently operating.

When was Oppdal Spekemat founded?

Oppdal Spekemat was founded in 1994. It employs 11 to 50 people.

Where is Oppdal Spekemat based?

Oppdal Spekemat is headquartered in Oppdal, Norway, in the Europe region.

How does Oppdal Spekemat make money?

One revenue line is on record: cured Meat Products Sales.

Does Oppdal Spekemat have an API?

No public API is recorded for Oppdal Spekemat.

What industry is Oppdal Spekemat in?

Oppdal Spekemat's product category is Cured Meat Products. Its primary akta.pro industry code is AFANAEAK, Specialty & Regional Processed Meats (Ethnic/Traditional Sausages, Regional Cures), with a secondary code of AFANAEAE, Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style). Its NAICS code is 3116 and its SIC code is 2013.

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