Césant Horeca & Catering Groep
Césant Horeca & Catering Groep is a Rotterdam-based, founder-owned Dutch catering group founded in 1993, operating 8 on-site company and school restaurants, event catering, and venue-based food and event operations at De Willem, Foodlab, and De Korenbeurs across the Rotterdam–Schiedam region.
- Company typePrivate
- Founded1993
- HeadquartersRotterdam, Netherlands
- Headcount11–50
- GTM typeB2B
- OfferingServices
What Césant Horeca & Catering Groep does
Césant Horeca & Catering Groep is a Rotterdam-based, founder-owned Dutch catering and hospitality group established in 1993 by Patrick Verbeek, operating primarily across the Rotterdam–Schiedam region of South Holland. The group's core activity is managed on-site catering: it runs 8 bedrijfs- en schoolrestaurants (company and school restaurants) at client locations, serving 25 to 2,000 daily lunch and dinner guests, alongside event catering for corporate functions, private parties, drinks, receptions, and openings. Education-sector contracts with Hogeschool Rotterdam and Erasmus Universiteit, plus multi-year enterprise relationships with GustoMSC (since 2012) and Absoluta (since 2008), anchor the contracted base.
The company complements contract catering with venue-based operations. It operates three physical destinations — De Willem (a hotspot inside the Willem de Kooning Kunst Academie), Foodlab (a daily-fresh, 75% vegetarian Greenhouse café on the 5th floor of Hogeschool Rotterdam's Wijnhaven building), and De Korenbeurs (a café and event venue in Schiedam's former library). At De Korenbeurs it rents out four event spaces (Beurszaal, Korenzaal, Atrium, De Dam) and sells tiered catering packages for S'DAM whisper boat tours departing from the venue. An online banqueting ordering system supports inbound event orders.
The business model combines multi-year managed-service contracts (bedrijfsrestaurants), event-catering professional services quoted per cover per hour, hourly venue rental, and packaged boat-tour catering (€14.50–€23.00 per person per hour, minimum 10 persons, ex-VAT). Pricing is publicly disclosed. HACCP, social hygiene, and allergens certifications cover staff and operations, and the company is an approved Aequor learning company for hospitality training. The company is privately held by founder Patrick Verbeek with no disclosed external funding; operations are concentrated regionally in Rotterdam, Schiedam, and South Holland.
Césant Horeca & Catering Groep firmographics
Firmographics- Name
- Césant Horeca & Catering Groep
- Legal name
- Césant Horeca & Catering Groep
- Website
- https://cesant.nl
- Company type
- Private
- Founded year
- 1993
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Césant Horeca & Catering Groep is a Rotterdam-based, founder-owned Dutch catering group founded in 1993, operating 8 on-site company and school restaurants, event catering, and venue-based food and event operations at De Willem, Foodlab, and De Korenbeurs across the Rotterdam–Schiedam region.
- Ownership category
- akta.pro rank
Césant Horeca & Catering Groep industry classification
Industry- Product category
- Catering Services
- NAICS
- Caterers (722320), Food Service Contractors (722310)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Full-Service Catering (Off-Premise) (HSACAGAA)
- akta.pro secondary industries
- Event Catering (Weddings, Social, Private Parties) (THAFAIAB), Catering & Events Food Service (EDALADAC)
Keywords
Where Césant Horeca & Catering Groep is headquartered
LocationHeadquarters
- HQ city
- Rotterdam
- HQ country
- Netherlands
- HQ region
- Europe
Offices3 records
Markets served
Césant Horeca & Catering Groep business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Revenue model
- Bedrijfsrestaurants: Operating company and school restaurants at client locations. Managing daily lunch and dinner service for 25 to 2000 guests per day across 8 locations. Services include full restaurant operations and banqueting.
- Event Catering: Catering services for corporate events, parties, openings, receptions, and private celebrations. Creative catering solutions tailored to client specifications.
- Zaalverhuur: Venue rental at De Korenbeurs location including multiple rooms (Beurszaal, Korenzaal, Atrium, De Dam) and Fluisterboot tours with catering packages.
- Catering Pakketten: Pre-packaged catering for boat tours including drinks, snacks, and full-service options at various price points per hour.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Basic drinks package for whisper boat tours |
| Unit Pricing | Pay-as-you-go | Drinks and plastic glassware package |
| Unit Pricing | Pay-as-you-go | Full catering package with food and service |
| Unit Pricing | Pay-as-you-go | De Dam meeting room rental |
| Unit Pricing | Pay-as-you-go | De Korenzaal meeting room |
| Unit Pricing | Pay-as-you-go | De Beurszaal meeting room |
| Unit Pricing | Pay-as-you-go | Combined Korenbeurs zaal (Beurzaal + Korenzaal) |
| Unit Pricing | Pay-as-you-go | Het Atrium event space |
Go-to-market motion2 records
Distribution channels5 records
Marketing channels5 records
Césant Horeca & Catering Groep product offering
Product offeringCore offering
Césant Horeca & Catering Groep is a Rotterdam-based catering firm that operates on-site business and school restaurants, provides event and party catering for corporate and private clients, and runs café-restaurant and event venues (De Korenbeurs, De Willem, Foodlab) including meeting and event space rentals. It also offers catered packages for Fluisterboot boat tours departing from Schiedam. The company has 30 years of industry experience and manages daily food service for 25 to 2,000 guests across 8 client-embedded locations.
Product overview
Césant Horeca & Catering Groep operates as a catering and hospitality company offering a portfolio of connected services: core catering services (business/school restaurants, event catering, party catering, drinks/receptions) and venue-based operations (De Korenbeurs café-restaurant, De Willem hotspot, Foodlab café). The company also rents out event spaces at Korenbeurs (Beurszaal, Korenzaal, Korenbeurs Zaal, Atrium, Dam) and offers boat tour catering packages (A, B, C) for the whisper boat tours. An online banqueting ordering system supports event orders.
Differentiator
Problem solved
Functional benefit
Brands
- Korenbeurs: A café/restaurant location at Lange Haven 145 in Schiedam, featuring a quiet oasis with surprisingly much good food and drink.
- De Willem
- Foodlab
Products and services
- Bedrijfs- en Schoolrestaurants
Quantifiable outcome
- Gold Award Winnaar with quality score above 9
Companies that use Césant Horeca & Catering Groep
Customer profileNamed customers12 records
Segments4 records
Ideal customer profiles4 records
Césant Horeca & Catering Groep technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Césant Horeca & Catering Groep partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered minor.
- AequorminorApproved learning company for Aequor, providing educational opportunities and training for young talent in the hospitality industry. Company considers education an important factor for personal development.
- Van VietminorProfessional recycling company handling operational waste. Waste is collected, compressed in special presses for food, paper and general waste, and recycled where possible.
- ZNP-verpakkingenminorMain supplier of environmentally friendly and reusable packaging materials. Company adheres to EU packaging guidelines.
- S'DAMminorWhisper boat tour operator. Fluisterboot tours can be booked through S'DAM website while Césant provides catering packages for these tours.
Scale indicators4 records
Recent moves7 records
Expansion highlights5 records
Césant Horeca & Catering Groep competitors and assessment
Company assessmentRegional players
- Bristol Catering: Dutch regional caterer with workplace and event catering focus. Similar in size and operating model to Césant, primarily competing in adjacent regional markets rather than Rotterdam directly.
Direct peers
- Hutten: Dutch hospitality and food service group with a strong focus on healthy, sustainable, and on-site corporate restaurant concepts. Highly comparable to Césant's bedrijfsrestaurant and school catering model, with overlapping sustainability positioning.
- Albron: Largest Dutch contract caterer, operating company and school restaurants across the Netherlands. Closest direct comparable to Césant's bedrijfsrestaurants and event catering lines, with substantially greater scale and a national footprint.
- Maison van den Boer: Dutch event caterer specializing in business and private events. Direct competitor on the event catering and banqueting side of Césant's portfolio, with a broadly similar regional focus.
- Vermaat: Dutch hospitality and contract catering group operating company restaurants, event catering, and venue concepts. Direct competitor on enterprise and education catering contracts throughout the Randstad.
- Appèl: Dutch contract caterer focused on sustainable, healthy on-site food service for companies, schools, and healthcare. Closely comparable to Césant's bedrijfsrestaurant and school restaurant offerings.
Broad incumbents
- Sodexo (Netherlands): Global contract food service and facilities management major with a Netherlands presence. Competes for the same enterprise and education catering RFPs as Césant, with materially larger scale and broader service portfolio.
- Compass Group / Eurest (Netherlands): Global food service and support services major; Eurest is its Netherlands contract catering brand. Competes for large enterprise and institutional catering contracts alongside Césant.
- ISS Food Services (Netherlands): Facility services provider with a dedicated food services division in the Netherlands. Overlaps with Césant on workplace, education, and event catering bundled with broader facility services contracts.
Emerging players
- Kookfabriek: Dutch event catering and event experience specialist. Comparable to Césant's event catering line, with a more experience-led and design-oriented positioning than traditional contract catering.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Césant Horeca & Catering Groep social profiles
Digital presenceCésant Horeca & Catering Groep compliance and trust
Trust signalCompliance3 records
Césant Horeca & Catering Groep financial estimates
Financial estimateRevenue estimate
Valuation estimate
Césant Horeca & Catering Groep leadership team
Management profileNumber of profiles
Profiles2 records
Césant Horeca & Catering Groep funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Césant Horeca & Catering Groep M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Césant Horeca & Catering Groep
What does Césant Horeca & Catering Groep do?
Césant Horeca & Catering Groep is a Rotterdam-based catering firm that operates on-site business and school restaurants, provides event and party catering for corporate and private clients, and runs café-restaurant and event venues (De Korenbeurs, De Willem, Foodlab) including meeting and event space rentals. It also offers catered packages for Fluisterboot boat tours departing from Schiedam. The company has 30 years of industry experience and manages daily food service for 25 to 2,000 guests across 8 client-embedded locations.
Is Césant Horeca & Catering Groep a public or private company?
Césant Horeca & Catering Groep is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Césant Horeca & Catering Groep founded?
Césant Horeca & Catering Groep was founded in 1993. It employs 11 to 50 people.
Where is Césant Horeca & Catering Groep based?
Césant Horeca & Catering Groep is headquartered in Rotterdam, Netherlands, in the Europe region.
How does Césant Horeca & Catering Groep make money?
Four revenue lines are on record. Bedrijfsrestaurants are the primary driver. The others are event Catering, zaalverhuur and catering Pakketten.
Who are Césant Horeca & Catering Groep's main competitors?
Bristol Catering is listed as a regional player. Direct peers are Hutten, Albron, Maison van den Boer, Vermaat and Appèl. Broad incumbents are Sodexo (Netherlands), Compass Group / Eurest (Netherlands) and ISS Food Services (Netherlands). Kookfabriek is listed as an emerging player.
Does Césant Horeca & Catering Groep have an API?
No public API is recorded for Césant Horeca & Catering Groep.
What industry is Césant Horeca & Catering Groep in?
Césant Horeca & Catering Groep's product category is Catering Services. Its primary akta.pro industry code is HSACAGAA, Full-Service Catering (Off-Premise), with a secondary code of THAFAIAB, Event Catering (Weddings, Social, Private Parties). Its NAICS code is 722320 and its SIC code is 5810.