Turbofan
Turbofan is a commercial foodservice equipment brand (owned by Moffat Group / Ali Group) that designs and sells convection ovens, combi steam ovens, provers, holding cabinets, and ventless hoods to bakeries, restaurants, QSRs, and hotels across Australia, New Zealand, the UK, US, and Canada.
- Company typePrivate
- Founded-
- HeadquartersMulgrave, Australia
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What Turbofan does
Turbofan is a commercial foodservice equipment brand specializing in convection ovens, combi steam ovens, prover/holding cabinets, and ventless condensing hoods for professional kitchens. Owned by Moffat Group Pty Ltd (ACN 069 691 407) and operated under the Ali Group umbrella, the company designs and supplies a full product range — the 20, 30, and 40 Series ovens, P Series provers, H and EH Series holding cabinets, VH Series ventless hoods, and combination units — with manual, digital, and touch-control configurations. Core engineering centers on bi-directional reversing fan systems for even heat distribution, smart vent control for moisture management, three-stage ventless filtration, and touch interfaces with icon-driven programming.
The company sells to bakeries, patisseries, restaurants, hotels, QSR operators, caterers, cafés, convenience stores, and banqueting venues through a demonstration-led direct sales motion and regional distributors across Australia, New Zealand, the United Kingdom, the United States, and Canada. Revenue is generated through hardware sales with quote-based pricing (no public list prices); customers are directed to book demonstrations or request brochures.
Turbofan is part of Moffat's diversified commercial kitchen equipment portfolio (alongside Blue Seal and adjacent brands) and benefits from the Ali Group's global distribution and service infrastructure. A core technology partnership with Halton extends the brand's reach into ventless-condensing-hood installations for space-constrained venues.
Turbofan firmographics
Firmographics- Name
- Turbofan
- Legal name
- Moffat Group Pty Ltd
- Website
- https://turbofanoven.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Turbofan is a commercial foodservice equipment brand (owned by Moffat Group / Ali Group) that designs and sells convection ovens, combi steam ovens, provers, holding cabinets, and ventless hoods to bakeries, restaurants, QSRs, and hotels across Australia, New Zealand, the UK, US, and Canada.
- Ownership category
- akta.pro rank
Where Turbofan is headquartered
LocationHeadquarters
- HQ city
- Mulgrave
- HQ country
- Australia
- HQ region
- Oceania
Offices1 record
Markets served
Turbofan business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales, Infrastructure
Revenue model
- Commercial Oven Sales: Turbofan generates revenue through the sale of commercial convection ovens, combi ovens, prover/holding cabinets, and ventless hoods. Products are sold directly to foodservice operators with various configuration options (gas/electric, manual/digital/touch controls, half/full size).
Go-to-market motion1 record
Distribution channels2 records
Marketing channels5 records
Turbofan product offering
Product offeringCore offering
Turbofan manufactures and sells commercial convection ovens, combi steam ovens, prover/holding cabinets, humidified holding cabinets, ventless condensing hoods, and combination oven-cooktop units for professional foodservice operators. The product range spans entry-level 20 Series ovens, mid- to high-performance 30 Series convection ovens, 40 Series combi ovens with steam, and companion prover, holding, and venting equipment that can be integrated into complete baking systems.
Product overview
Turbofan is a commercial oven manufacturer producing a comprehensive range of foodservice equipment under the Moffat Group umbrella. The product portfolio comprises multiple interconnected product lines: 20 Series (entry-level convection ovens), 30 Series (high-performance convection ovens including gas models), 40 Series (combi steam ovens), P Series (provers/holding cabinets for dough proofing), H Series (hot holding cabinets), VH Series (ventless condensing hoods), and combination oven-cooktop units. Products are available with manual, digital, and touch control interfaces, support double-stacking configurations, and can be integrated with companion prover and holding cabinets to form complete baking systems.
Differentiator
Problem solved
Functional benefit
Products and services
- 20 Series Convection Ovens Entry-level to mid-range commercial convection ovens including E22, E23, E27, and E28 models, available with manual, digital, and touch control options and 2–4 tray capacities for half-size and full-size sheet pans. Targeted at cafes, convenience stores, and quick service restaurants needing compact, versatile cooking equipment.
- 30 Series Convection Ovens Mid- to high-performance convection ovens including E30, E31, E32 electric models and G32 gas model, featuring two-speed bi-directional reversing fans, moisture injection, smart vent control technology, and 3–5 tray capacities with manual, digital, and touch control options. Suited to professional baking operations and high-volume foodservice.
- 40 Series Combi Ovens Combi steam ovens (EC40 series) offering convection, steam, and combination cooking modes with a Touch & Cook icon-driven digital interface, automatic cleaning with replaceable liquid cartridges, and 5, 7, and 10 tray half-size capacities. Targets professional kitchens needing flexible cooking and baking in one unit.
- P Series Provers / Proofers Electric prover and holding cabinets including P8M, P10M, P12M, and P85M models with auto-fill humidity generators, fully insulated double-skin construction, and thermostat control for proving and hot holding modes. Designed for fresh and frozen dough proofing with 8–12 tray capacities.
- H Series Holding Cabinets Hot holding cabinets including H10D, H10T, H8D-UC, and H8T-UC models that hold prepared foods at safe serving temperatures of 65–85°C (149–185°F), available in half-size and full-size configurations with digital and touch control options and undercounter models at 810mm height.
- VH Series Ventless Condensing Hood Ventless condensing hoods (VH31, VH32, VH33, VH35-26, VH35-30) that eliminate the need for vent connection or canopy using a three-stage filter system of grease baffle, mesh particle filter, and charcoal odor filter, with self-contained condensate collection and automatic high-speed fan activation when the oven door opens.
- E931M Convection Oven with Cooktop Light commercial range combining a 4-tray half-size convection oven with a 4-element cooktop on a pressed stainless steel top, featuring two 2kW high-speed front elements and two 1.5kW rear elements. Designed for compact applications that need combined oven and cooktop versatility.
- EH Series Humidified Holding Cabinet Humidified holding cabinet line that supplements the H Series, providing controlled humidity together with safe hot holding of prepared foods in professional foodservice settings.
Companies that use Turbofan
Customer profileNamed customers5 records
Segments7 records
Ideal customer profiles3 records
Turbofan technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature6 records
Turbofan partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- HaltoncoreTurbofan Halton Ventless Hood partnership combines Turbofan's convection oven technology with Halton's ventless hood systems. This integrated solution enables cooking and baking without traditional ventilation infrastructure, expanding installation possibilities for foodservice operators.
Scale indicators2 records
Recent moves5 records
Expansion highlights4 records
Turbofan competitors and assessment
Company assessmentDirect peers
- Blodgett (Middleby): Long-established US manufacturer of commercial convection and combi ovens for bakeries, restaurants, and QSRs. Direct product overlap with Turbofan's 20 and 30 Series, with strong distribution in North America.
- Blue Seal: Sister brand under Moffat Group Pty Ltd, also producing commercial convection ovens and cooking equipment for foodservice. Closely comparable product portfolio, same parent ownership, overlapping customer base in Australia, NZ, and UK.
- Bakers Pride Oven Company: US-based manufacturer of commercial baking and cooking equipment including deck ovens, convection ovens, and broilers. Direct competition with Turbofan in bakeries and pizza-focused foodservice operations.
- Convotherm (Welbilt): Manufacturer of commercial combi ovens and convection ovens for professional kitchens. Direct product overlap in combi steam ovens (40 Series competitor) and similar foodservice customer base including bakeries, hotels, and restaurants globally.
Others
- Halton Group: Global provider of ventilation and indoor air solutions for commercial kitchens, and Turbofan's partner for ventless hood systems. Adjacent ecosystem player whose technology enables Turbofan's ventless cooking installations.
Broad incumbents
- Electrolux Professional: Global manufacturer of professional kitchen and laundry equipment, including combi ovens, convection ovens, and cooking equipment. Direct competition in hotels, restaurants, and institutional foodservice.
- Middleby Corporation: Diversified global commercial kitchen equipment conglomerate owning numerous brands (Blodgett, TurboChef, Viking, Celfrost). Competes with Turbofan via multiple portfolio brands and benefits from similar scale advantages to Ali Group.
- Hobart (ITW Food Equipment): Major manufacturer of commercial foodservice equipment including convection ovens, holding cabinets, and cooking equipment. Overlaps with Turbofan across multiple product lines and serves the same bakery, restaurant, and hospitality customers.
- Rational AG: Global market leader in commercial combi steam ovens for professional kitchens. Competes directly with Turbofan's EC40 series in hotels, restaurants, and catering; broader portfolio and stronger brand in premium segment.
Emerging players
- TurboChef (Middleby): Specialized manufacturer of high-speed commercial cooking ovens including rapid-cook and ventless ovens. Adjacent to Turbofan in the ventless oven space and competes for convenience store and QSR customers.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Turbofan social profiles
Digital presenceTurbofan financial estimates
Financial estimateRevenue estimate
Valuation estimate
Turbofan leadership team
Management profileNumber of profiles
Turbofan funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Turbofan M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Turbofan
What does Turbofan do?
Turbofan manufactures and sells commercial convection ovens, combi steam ovens, prover/holding cabinets, humidified holding cabinets, ventless condensing hoods, and combination oven-cooktop units for professional foodservice operators. The product range spans entry-level 20 Series ovens, mid- to high-performance 30 Series convection ovens, 40 Series combi ovens with steam, and companion prover, holding, and venting equipment that can be integrated into complete baking systems.
Is Turbofan a public or private company?
Turbofan is a private company. It is classified as corporate owned and is currently operating.
When was Turbofan founded?
Turbofan was founded in -1. It employs 11 to 50 people.
Where is Turbofan based?
Turbofan is headquartered in Mulgrave, Australia, in the Oceania region.
How does Turbofan make money?
One revenue line is on record: commercial Oven Sales.
Who are Turbofan's main competitors?
Direct peers on record are Blodgett (Middleby), Blue Seal, Bakers Pride Oven Company and Convotherm (Welbilt). Halton Group is listed as an others. Broad incumbents are Electrolux Professional, Middleby Corporation, Hobart (ITW Food Equipment) and Rational AG. TurboChef (Middleby) is listed as an emerging player.
Does Turbofan have an API?
No public API is recorded for Turbofan.