University of Zagreb Faculty of Food Technology and Biotechnology

Higher Education Servicespbf.unizg.hr

The University of Zagreb Faculty of Food Technology and Biotechnology is a public Croatian higher education institution offering undergraduate through doctoral programs in food technology, biotechnology, and nutrition to over 1,000 students, supported by 250 staff and 78 active research projects.

Company typePublic
Founded1956
HeadquartersZagreb, Croatia
Headcount251–500
GTM typeB2C
OfferingServices

What University of Zagreb Faculty of Food Technology and Biotechnology does

The University of Zagreb Faculty of Food Technology and Biotechnology (PBF/FFTB) is a public higher education institution founded in 1956 and operating as a constituent faculty of the University of Zagreb at Pierottijeva 6, Zagreb, Croatia. It delivers undergraduate, graduate, specialist, and doctoral academic programs in food technology, biotechnology, and nutrition, aligned with the European Bologna process. The faculty serves over 1,041 enrolled students, has issued 7,700 diplomas historically, and employs 250 academic and support staff. It maintains a regional library for biotechnology and food technology, specialized laboratories (Process and Food Engineering, Food Safety and Quality, Biochemical Engineering), and a regional Center for Food Technology and Biotechnology in Zadar.

The faculty's research portfolio comprises 78 active scientific projects, including the NEXT-GEN PBF Multidisciplinary Infrastructure for Next-Generation Protein-Based Products (funded 2021–2026 under NextGenerationEU) and the DigitFoodWVal project, which applies artificial neural networks, NIR spectroscopy, chemometrics, and 3D food printing to optimize functional food compositions from food industry by-products. It publishes the Food Technology and Biotechnology journal in diamond open access and conducts technology transfer with food industry partners. Recognition includes Stanford Top 2% World's Most Influential Scientists (2022, 2023, 2024), Clarivate Highly Cited Researcher, and innovation awards at INOVA 2025 and ARCA 2021.

Revenue is derived from Croatian government block grants for higher education, EU research funding (Horizon Europe, NextGenerationEU/NPOO), and tuition for select specialist and postgraduate programs. The faculty is integrated within the University of Zagreb's organizational framework, with international collaboration through Erasmus+ and CEEPUS exchange networks. It is not publicly traded, not venture-backed, and does not disclose financial statements.

University of Zagreb Faculty of Food Technology and Biotechnology firmographics

Firmographics

Name: University of Zagreb Faculty of Food Technology and Biotechnology
Legal name: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu
Website: https://pbf.unizg.hr
Company type: Public
Founded year: 1956
Operating status: Operating
Headcount range: 251–500 employees
Short description: The University of Zagreb Faculty of Food Technology and Biotechnology is a public Croatian higher education institution offering undergraduate through doctoral programs in food technology, biotechnology, and nutrition to over 1,000 students, supported by 250 staff and 78 active research projects.
Ownership category
akta.pro rank

University of Zagreb Faculty of Food Technology and Biotechnology industry classification

Industry

Product category: Higher Education Services
NAICS: Colleges, Universities, and Professional Schools (6113), Research and Development in Biotechnology (except Nanobiotechnology) (541714), Research and Development in the Physical, Engineering, and Life Sciences (except Nanotechnology and Biotechnology) (541715)
SIC: Services-Commercial Physical & Biological Research (8731)
akta.pro industry: PRIMARYEDAHABAB
STEM-Focused Research Universities (Engineering & Applied Sciences)
Education/Higher Education (Colleges & Universities)/Private Research Universities
SECONDARYEDAHAGAK
Nutrition & Dietetics Schools
Education/Higher Education (Colleges & Universities)/Medical & Health Sciences Universities
SECONDARYEDAHAEAI
Technical Universities with Specialized Engineering Domains
Education/Higher Education (Colleges & Universities)/Technical & Polytechnic Universities
SECONDARYEDAHABAH
Technology Transfer & Innovation-Driven Research Universities (High Commercialization)
Education/Higher Education (Colleges & Universities)/Private Research Universities

Keywords

Higher education
Food technology research
Biotechnology programs
Nutrition science
Academic study programs

Where University of Zagreb Faculty of Food Technology and Biotechnology is headquartered

Location

Headquarters

HQ city: Zagreb
HQ country: Croatia
HQ region: Europe

Offices3 records

Markets served

University of Zagreb Faculty of Food Technology and Biotechnology business model

Business model

GTM type: B2C
Offering type: Services
Cost components: Personnel, Technology or R&D, Infrastructure, Operations

Revenue model

Public Higher Education Funding: Government-funded higher education institution receiving state budget allocations for educational and research activities
Research Project Funding: EU funds (Horizon Europe, NextGenerationEU), national scientific projects, and industrial collaborations
Student Tuition (for some programs): Some specialist and postgraduate programs may charge tuition fees

Pricing tiers

Model	Billing	Price
Subscription	Annual	Undergraduate and Graduate University Studies

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

University of Zagreb Faculty of Food Technology and Biotechnology product offering

Product offering

Core offering

The University of Zagreb Faculty of Food Technology and Biotechnology is a public higher education institution offering university-level study programs (undergraduate, graduate, specialist, and doctoral) in food technology, biotechnology, and nutrition. It conducts scientific research through 78 active projects and provides professional practice placements, academic publishing (Food Technology and Biotechnology journal), and technology transfer services to industry partners.

Product overview

The University of Zagreb Faculty of Food Technology and Biotechnology (PBF/FFTB) is a higher education institution offering a comprehensive portfolio of academic study programs across food technology, biotechnology, and nutrition. Its educational offering spans four study levels — undergraduate, graduate, specialist, and doctoral — all aligned with European standards and incorporating laboratory work, project tasks, and professional practice. The faculty also publishes the Food Technology and Biotechnology scientific journal in diamond open access, and conducts applied research through projects such as DigitFoodWVal, which applies machine learning and chemometrics to food waste valorization and functional food development. Technology transfer and patent support services bridge research and industry application.

Differentiator

Problem solved

Functional benefit

Products and services

Undergraduate University Study Programs Undergraduate (prijediplomski) university-level study programs in food technology, biotechnology, and nutrition, aligned with European standards, combining theoretical teaching, laboratory work, projects, and professional practice for high school graduates.
Graduate University Study Programs Graduate (diplomski) university-level study programs in food technology, biotechnology, and nutrition for students who have completed undergraduate studies, offering advanced research and specialization opportunities.
Specialist Postgraduate Studies Postgraduate specialist studies (poslijediplomski specijalistički studij) providing advanced professional specialization in specific areas of food technology, biotechnology, and nutrition.
Doctoral Studies Doctoral studies (doktorski studij) for advanced research and the attainment of a PhD in food technology, biotechnology, or related scientific fields, with active participation in national and international research projects.
Professional Practice (Stručna praksa) Supervised professional practice programs enabling students to gain real-world industry experience through placements in food, biotechnology, and nutrition companies.
Food Technology and Biotechnology Journal (Časopis) An open-access scientific journal published by the faculty, covering research in food technology, biotechnology, and nutrition. The journal operates in diamond open access and is indexed in major scientific databases.
DigitFoodWVal Research Project A 48-month multidisciplinary research project (Digitalization of Food Waste Valorization) applying machine learning tools including artificial neural networks, NIR spectroscopy, and chemometrics to optimize the composition of functional food products made from food industry by-products.
Technology Transfer and Innovation Services Services facilitating the transfer of research findings and innovations from the faculty to industry, including patent support and collaboration with industrial partners on applied research and development projects.

Quantifiable outcome

78 scientific projects actively running
+2 more outcomes

Companies that use University of Zagreb Faculty of Food Technology and Biotechnology

Customer profile

Named customers4 records

Segments4 records

Ideal customer profiles3 records

University of Zagreb Faculty of Food Technology and Biotechnology technology and API

Technology

Technology focussed No

API detail

Has API: No
API docs
API detail

Core technology

AI maturity

App detail

Integration9 records

AI capability4 records

Feature5 records

University of Zagreb Faculty of Food Technology and Biotechnology partnerships and signals

Strategic signal

Partnerships

Seven partnerships are on record, tiered core and major.

University of ZagrebcoreStrategic or Co-development PartnerThe faculty is an integral part of the University of Zagreb, the largest university in Croatia, operating within its organizational and academic framework
Erasmus+ Partner UniversitiescoreStrategic or Co-development PartnerStudent and staff exchange programs with European universities through Erasmus+ mobility actions
CEEPUS Network PartnersmajorStrategic or Co-development PartnerCentral European Exchange Programme for university studies enabling student and staff mobility
Food Industry CompaniesmajorStrategic or Co-development PartnerCollaboration with food industry on applied research, technology transfer, and professional development programs
Biotechnical Faculties of University of Zagreb (Faculty of Agriculture, Faculty of Forestry and Wood Technology)majorStrategic or Co-development PartnerJoint organization of Biotechnology Domain Doctoral Days and other collaborative activities in the biotechnical area
CroRIS (Croatian Science Information System)majorTechnology or IntegrationNational research information system for managing and tracking scientific projects and publications
DABAR (Digital Academic Archives and Repositories)majorTechnology or IntegrationDigital repository infrastructure for storing and sharing academic publications and theses

Scale indicators5 records

Recent moves6 records

Expansion highlights6 records

University of Zagreb Faculty of Food Technology and Biotechnology competitors and assessment

Company assessment

Market position

Competitive moat5 records

Key risks5 records

Key highlights7 records

Customer concentration

University of Zagreb Faculty of Food Technology and Biotechnology compliance and trust

Trust signal

Compliance2 records

University of Zagreb Faculty of Food Technology and Biotechnology financial estimates

Financial estimate

Revenue estimate

Valuation estimate

University of Zagreb Faculty of Food Technology and Biotechnology leadership team

Management profile

Number of profiles

Profiles17 records

University of Zagreb Faculty of Food Technology and Biotechnology funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

University of Zagreb Faculty of Food Technology and Biotechnology M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about University of Zagreb Faculty of Food Technology and Biotechnology

What does University of Zagreb Faculty of Food Technology and Biotechnology do?

Is University of Zagreb Faculty of Food Technology and Biotechnology a public or private company?

University of Zagreb Faculty of Food Technology and Biotechnology is a public company. It is classified as state government owned and is currently operating.

When was University of Zagreb Faculty of Food Technology and Biotechnology founded?

University of Zagreb Faculty of Food Technology and Biotechnology was founded in 1956. It employs 251 to 500 people.

Where is University of Zagreb Faculty of Food Technology and Biotechnology based?

University of Zagreb Faculty of Food Technology and Biotechnology is headquartered in Zagreb, Croatia, in the Europe region.

How does University of Zagreb Faculty of Food Technology and Biotechnology make money?

Three revenue lines are on record. Public Higher Education Funding is the primary driver. The others are research Project Funding and student Tuition (for some programs).

Does University of Zagreb Faculty of Food Technology and Biotechnology have an API?

No public API is recorded for University of Zagreb Faculty of Food Technology and Biotechnology.

What industry is University of Zagreb Faculty of Food Technology and Biotechnology in?

University of Zagreb Faculty of Food Technology and Biotechnology's product category is Higher Education Services. Its primary akta.pro industry code is EDAHABAB, STEM-Focused Research Universities (Engineering & Applied Sciences), with a secondary code of EDAHAGAK, Nutrition & Dietetics Schools. Its NAICS code is 6113 and its SIC code is 8731.