Bone Kettle
Bone Kettle is a family-owned Southeast Asian restaurant in Old Town Pasadena, founded in 2017 by the Tjahyadi brothers and their father, serving Indonesian, Filipino, and Malaysian-inspired cuisine built around a signature 36-hour bone broth to local diners, private event hosts, and catering clients.
- Company typePrivate
- Founded2017
- HeadquartersPasadena, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Bone Kettle does
Bone Kettle is a family-run, single-location Southeast Asian kitchen and bar operating in Old Town Pasadena at 67 North Raymond Ave. Founded in 2017 by the Tjahyadi brothers and their father, the restaurant serves Indonesian, Filipino, and Malaysian-inspired cuisine anchored by a signature beef bone broth simmered for 36 hours with onions, garlic, ginger, and Southeast Asian dried spices. The menu is divided across daily dinner service (4:30pm–9:00pm), weekend brunch (Saturday and Sunday 10:00am–2:30pm), and a recently added Friday lunch (11:00am–2:30pm), with entrees priced from $28 to $64 and brunch items from $17 to $38.
The business generates revenue through four primary streams: dine-in restaurant sales (with a mandatory 20% service charge in lieu of tipping, distributed to both front-of-house and kitchen staff), takeout ordered online via the ChowNow platform or by phone (10% service charge), on-site catering and food truck services curated by Executive Chef Erwin Tjahyadi, and private event hosting including micro wedding packages at the indoor terrace (up to 30 guests for ceremony and reception or 50 for reception-only, starting at $145 per person). A formalized partnership with wedding planner A Fabulous Soiree provides full coordination services starting at $2,500.
The company is bootstrapped, founder-owned, and privately held (legal entity Bonekettle LLC, California). It operates with approximately 8 employees, no external funding, and a single physical site. Marketing is primarily earned, with coverage in Washington Post, LA Times, USA Today, LA Weekly, The Infatuation, Los Angeles Magazine, Time Out, US Weekly, and Pasadena Magazine, supplemented by an Instagram presence and a Yelp reservation channel. Notable recent distribution moves include vending at the Head in the Clouds LA 2026 festival and the addition of the Friday lunch daypart, both of which extend the brand beyond its core dine-in model.
Bone Kettle firmographics
Firmographics- Name
- Bone Kettle
- Legal name
- Bonekettle LLC
- Website
- https://bonekettle.com
- Company type
- Private
- Founded year
- 2017
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Bone Kettle is a family-owned Southeast Asian restaurant in Old Town Pasadena, founded in 2017 by the Tjahyadi brothers and their father, serving Indonesian, Filipino, and Malaysian-inspired cuisine built around a signature 36-hour bone broth to local diners, private event hosts, and catering clients.
- Ownership category
- akta.pro rank
Bone Kettle industry classification
Industry- Product category
- Southeast Asian Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- akta.pro primary industry
- All-Day Dining Restaurants (THAFACAJ)
- akta.pro secondary industry
- Family-Style Restaurants (THAFACAC)
Keywords
Where Bone Kettle is headquartered
LocationHeadquarters
- HQ city
- Pasadena
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Bone Kettle business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dine-In Restaurant Sales: Revenue from food and beverage sales at the Old Town Pasadena location. The restaurant operates as a tipless establishment with a mandatory 20% service charge applied to all dine-in transactions, distributed to both kitchen and front-of-house employees. Weekend brunch, Friday lunch, and daily dinner services generate revenue.
- Takeout and Online Ordering: Revenue from takeout orders placed online or by phone. A 10% service charge is collected for all takeout orders by phone. Customers can order through the restaurant's website linking to a third-party ordering platform (ChowNow).
- Catering and Event Services: Revenue from on-site catering (buffet and food truck options), micro wedding packages, and private event bookings. Micro wedding pricing starts at $145 per person for venue and dining. Full coordination with partner A Fabulous Soiree starts at $2,500. Corkage fees of $25 per outside wine bottle and $15 outside dessert fees also apply.
- Private Event Space Rental: Revenue from private dining and large group reservations. The indoor terrace accommodates up to 30 guests for ceremonies and receptions, or up to 50 for reception-only events. Private room rental includes setup and strike time.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Multi-year contract | Micro Wedding Package - Venue & Dining |
| One time/ perpetual license | Multi-year contract | Micro Wedding Package - Full Coordination |
| Other | Pay-as-you-go | Dine-In Service Charge |
| Other | Pay-as-you-go | Takeout Service Charge |
| Unit Pricing | Pay-as-you-go | Beverage and Dining Items |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels6 records
Bone Kettle product offering
Product offeringCore offering
Bone Kettle is a family-run Southeast Asian Kitchen & Bar in Old Town Pasadena serving Indonesian, Filipino, and Malaysian-inspired cuisine built around a signature 36-hour slow-cooked bone broth. The restaurant offers daily dinner service, weekend brunch, Friday lunch, a craft cocktail program, on-site catering, food truck catering, and micro wedding packages with private indoor terrace hosting. It operates as a tipless establishment with a mandatory 20% service charge applied to all dine-in transactions and distributed to both kitchen and front-of-house staff.
Product overview
Bone Kettle is a Southeast Asian Kitchen & Bar restaurant offering Indonesian, Filipino, and Malaysian-inspired cuisine. The core product portfolio consists of meal services (Dinner, Weekend Brunch, and Friday Lunch) featuring signature 36-hour bone broth bowls and small plates, complemented by a craft cocktail and drinks program. Additional offerings include Event Catering (buffet and food truck), Micro Wedding Packages with venue rental and full-service dining, Private Dining for large groups, and Gift Cards. The restaurant is family-run by the Tjahyadi brothers and their father, operating from Old Town Pasadena since 2017.
Differentiator
Problem solved
Functional benefit
Products and services
- Dinner Service Daily dinner service featuring Southeast Asian-inspired small plates, signature 36-hour bone broth bowls, and main entrees including Beef Ribs, Oxtail Dumplings, Rendang Carbonara, and Garlic Prawns. Open daily from 4:30pm to 9:00pm.
- Weekend Brunch Saturday and Sunday brunch service featuring an island resort/tropical twist on classic brunch dishes including Bone Kettle Benedict, Duck & Pandan Waffles, Bone Marrow, Black Pepper Steak n' Eggs, and the signature 36-hour bone broth and noodles. Served 10:00am to 2:30pm.
- Friday Lunch Friday lunch service offering selected items from the dinner menu, including small plates, noodle dishes, and entrees. Served 11:00am to 2:30pm.
- Craft Cocktails and Drinks Program Asian-inspired cocktail program featuring signature drinks such as Bone Kettle Sangria, Yujean's Elixir, Margarita, Passionfruit Mojito, Java Martini, Lombok Mule, Mai Tai, and One Night In Manila. Also includes signature mocktails, draft beers, and wines.
- Event Catering On-site catering buffet service curated by Executive Chef Erwin Tjahyadi featuring Bone Kettle favorite dishes. Includes buffet and food truck options for private dinner parties, baby showers, corporate events, birthday celebrations, and weddings.
- Micro Wedding Packages Intimate wedding venue package at Bone Kettle's private indoor terrace accommodating up to 30 guests for ceremony and reception, or up to 50 for reception-only. Includes multi-course menu, private room rental, tables and chairs. Starting at $145/person. Full coordination available through partner A Fabulous Soiree starting at $2,500.
- Private Dining and Large Group Bookings Private dining options for large party reservations featuring Bone Kettle's indoor terrace and dining room. Requires prefix commitment or minimums for most larger party reservations.
- Gift Cards Digital and physical gift cards available for purchase online, redeemable for dining at the restaurant.
Quantifiable outcome
- Named one of Pasadena's Best Restaurants by Pasadena Magazine
- +2 more outcomes
Companies that use Bone Kettle
Customer profileNamed customers2 records
Segments4 records
Ideal customer profiles4 records
Bone Kettle technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Bone Kettle partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- A Fabulous SoireecoreBone Kettle's preferred wedding planning partner for micro weddings. A Fabulous Soiree has been coordinating Los Angeles weddings since 2013 and knows the Bone Kettle space intimately. They provide full coordination services starting at $2,500 as a separate package from Bone Kettle's venue and dining package. Services include 6-month planner access, unlimited communication, vendor bookings, in-person meetings, master timeline, and day-of coordination with lead coordinator and 2 assistants.
Scale indicators2 records
Recent moves5 records
Expansion highlights4 records
Bone Kettle competitors and assessment
Company assessmentDirect peers
- Jitlada: Southern Thai restaurant in LA run by chef Tui Sungkamee. Comparable as an authentic, chef-driven Southeast Asian concept with cult following and similar single-location, press-validated profile.
- Crustacean: Long-standing upscale Vietnamese restaurant in Beverly Hills. Comparable as an LA-based full-service Southeast Asian concept with multi-decade operating history and similar special-event catering.
- Bavel: Ori Menashe's Middle Eastern restaurant in downtown LA. Comparable family-run, single-location, upscale ethnic concept with strong press coverage and similar menu-driven differentiation strategy.
- Night + Market: Kris Yenbamroong's Thai restaurant group with multiple LA locations. Comparable as an elevated, chef-driven Asian concept with strong press profile and family-led operating model.
- Bestia: Ori Menashe and Genevieve Gergis's Italian restaurant in downtown LA. Comparable as a single-location, family-run, chef-driven restaurant with outsized LA press following and similar reservation-driven demand.
- Cassia: Bryant Ng's upscale Southeast Asian restaurant in Santa Monica. Closest direct comparable to Bone Kettle in terms of cuisine breadth, full-service format and LA-based Southern California positioning.
- Ototo: Sister restaurant to Bavel in downtown LA. Comparable as a chef-driven ethnic concept with similar family-led operations and elevated LA dining positioning.
Broad incumbents
- P.F. Chang's: National full-service Asian dining chain. Comparable only at the broadest industry level as a full-service Asian restaurant operator, but with much larger scale and standardized menu.
- Din Tai Fung: Global Taiwanese restaurant chain with multiple US locations including LA. Comparable as an Asian full-service dining brand, but at vastly larger scale and more standardized operational footprint.
- Majordomo: David Chang's pan-Asian restaurant in LA's Arts District. Comparable as an upscale Asian concept with strong press profile, but operates as part of a larger restaurant group with broader portfolio and resources.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Bone Kettle social profiles
Digital presenceBone Kettle financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bone Kettle leadership team
Management profileNumber of profiles
Profiles3 records
Bone Kettle funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bone Kettle M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bone Kettle
What does Bone Kettle do?
Bone Kettle is a family-run Southeast Asian Kitchen & Bar in Old Town Pasadena serving Indonesian, Filipino, and Malaysian-inspired cuisine built around a signature 36-hour slow-cooked bone broth. The restaurant offers daily dinner service, weekend brunch, Friday lunch, a craft cocktail program, on-site catering, food truck catering, and micro wedding packages with private indoor terrace hosting. It operates as a tipless establishment with a mandatory 20% service charge applied to all dine-in transactions and distributed to both kitchen and front-of-house staff.
Is Bone Kettle a public or private company?
Bone Kettle is a private company. It is classified as family owned and is currently operating.
When was Bone Kettle founded?
Bone Kettle was founded in 2017. It employs 1 to 10 people.
Where is Bone Kettle based?
Bone Kettle is headquartered in Pasadena, United States, in the North America region.
How does Bone Kettle make money?
Four revenue lines are on record. Dine-In Restaurant Sales are the primary driver. The others are takeout and Online Ordering, catering and Event Services and private Event Space Rental.
Who are Bone Kettle's main competitors?
Direct peers on record are Jitlada, Crustacean, Bavel, Night + Market, Bestia, Cassia and Ototo. Broad incumbents are P.F. Chang's, Din Tai Fung and Majordomo.
Does Bone Kettle have an API?
No public API is recorded for Bone Kettle.
What industry is Bone Kettle in?
Bone Kettle's product category is Southeast Asian Restaurant. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of THAFACAC, Family-Style Restaurants. Its NAICS code is 722511.