Restaurantes 100 Maneiras

What Restaurantes 100 Maneiras does

Restaurantes 100 Maneiras is a Lisbon-headquartered, privately held restaurant group founded in 2009 by chef Ljubomir Stanisic. It operates three distinct venues in Lisbon: the Michelin-starred Restaurant 100 Maneiras, a ~32-seat fine-dining concept at Rua do Teixeira 39 opened in February 2019; Bistro 100 Maneiras, a ~70-seat à la carte bistro and cocktail bar at Largo da Trindade 9 opened in 2010; and Carnal Gastrobar, a Mexican-inspired gastrobar. The portfolio spans price points from accessible casual dining to premium tasting-menu experiences, targeting both Lisbon residents and international food-tourism demand.

The group's economic model rests on ticket-based, in-person dining revenue across its three venues, supplemented by ancillary commercial extensions including branded partnership products (such as a sidra/cider line with Sidra Mestiçal) and cookbook and media activity tied to chef Stanisic's personal brand. The flagship restaurant has held a Michelin star continuously since the 2019/2020 guide cycle through 2024 and was named Monocle's "World No. 1 Restaurant" in 2017, both of which anchor premium pricing and international visibility.

In January 2026, the company was transferred to an international restaurant group operating more than 100 restaurants globally, representing the most significant structural change in its history. Prior to the transfer the group operated as a founder-led independent; under the new ownership the strategic direction — including any geographic expansion, format extension, or portfolio rationalization — will be determined by the parent entity. Financials including revenue, headcount, and unit economics are not publicly disclosed.

Name

Restaurantes 100 Maneiras

Legal name

Restaurantes 100 Maneiras

Website

https://100maneiras.com

Company type

Private

Founded year

2009

Operating status

Operating

Headcount range

51–100 employees

Short description

Restaurantes 100 Maneiras is a Lisbon-based privately held restaurant group founded in 2009 by chef Ljubomir Stanisic, operating three venues — a Michelin-starred fine-dining flagship, a bistro, and a gastrobar — serving Lisbon residents and international food tourists. In January 2026 it was transferred to an international restaurant group.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurants

NAICS

Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Chef’s Table & Tasting Menu Restaurants (THAFACAG), Brasseries, Bistros & Trattorias (THAFACAI), Cocktail Lounges & Speakeasies (MPAGAIAD), Mexican/Latin QSR (Tacos, Burritos, Bowls) (THAFAAAE)

Keywords

• Fine dining restaurant
• Bistro dining
• Cocktail bar
• Mexican gastrobar
• Tasting menu

Headquarters

HQ city

Lisboa

HQ country

Portugal

HQ region

Europe

Offices3 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales

Revenue model

1. Fine Dining Restaurant Revenue: The Michelin-starred Restaurant 100 Maneiras at Rua do Teixeira generates revenue through à la carte dining, tasting menus ('The Story' 17 moments, 'The Short Story', 'Echoes of 100' vegetarian), and beverage service. The restaurant has 32 seats and over 500 wine references.
2. Bistro Dining Revenue: Bistro 100 Maneiras at Largo da Trindade, Chiado, operates with à la carte dining, weekend lunch menus, Bistro Bites format, and cocktail service. Seating capacity ~70 people. Offers 'Às Cegas' tasting menu at €35 and weekend lunch menus at €49 for two.
3. Voucher/Gift Card Sales: 100 Maneiras vouchers are customizable with a value defined by the buyer (minimum 60 euros), valid for six months after issue. Sold directly through the website.
4. Merchandise and Branded Products: Online store selling branded wines (Mestiço by Ljubomir Stanisic), Sidra Mestiça sparkling cider (produced in partnership with Quinta da Moscadinha, Madeira), and potentially other branded products.
5. Events and Private Hire: Revenue from private events including Orthodoxy Christmas dinners, Hell kitchen events, guest shifts (e.g., Sonora from Amsterdam), and special holiday menus. Hendrick's Room private dining space available for exclusive events.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels7 records

Core offering

Restaurantes 100 Maneiras is a Lisbon-based hospitality group operating three distinct restaurant concepts: a Michelin-starred fine dining venue (Restaurant 100 Maneiras) offering multi-course tasting menus, a contemporary bistro with a recognized cocktail bar (Bistro 100 Maneiras), and a Mexican-inspired gastrobar (Carnal Gastrobar). In addition to on-premise dining, the group sells gift vouchers, branded food and beverage products, and cookbooks authored by its founding chef Ljubomir Stanisic.

Product overview

Restaurantes 100 Maneiras is a Portuguese restaurant group founded by chef Ljubomir Stanisic, operating three distinct establishments in Lisbon: Restaurant 100 Maneiras (a Michelin-starred fine dining restaurant with tasting menus and cocktail bar), Bistro 100 Maneiras (an à la carte bistro with award-winning cocktail bar and private dining room Hendrick's Room), and Carnal Gastrobar (Mexican-inspired cuisine). The group also publishes cookbooks including Bistromania and 100 Cocktails, sells gift vouchers, and produces specialty food products. All three venues are located in Lisbon's Chiado and Bairro Alto neighborhoods.

Differentiator

Problem solved

Functional benefit

Brands

• Bistro 100 Maneiras: Bistro dining with à la carte menu featuring Portuguese and international cuisine, renowned cocktail bar, and private Hendrick's Room.
• Carnal Gastrobar
• Mestiço Wines
• Bistromania

Products and services

• Restaurant 100 Maneiras Michelin-starred fine dining restaurant in Lisbon offering curated multi-course tasting menus built around chef Ljubomir Stanisic's Bosnian-Portuguese culinary style, targeting discerning individual diners, food enthusiasts, and culinary tourists seeking a high-end gastronomic experience.
• Bistro 100 Maneiras À la carte contemporary bistro in Lisbon serving lunch and dinner with an internationally recognized cocktail bar program, targeting a broader audience of casual diners, cocktail enthusiasts, and after-work patrons seeking quality food and drinks at a more accessible price point than the flagship.
• Carnal Gastrobar Mexican-inspired gastrobar in Lisbon offering casual Latin American street food, sharing plates, and cocktails, targeting younger diners, groups of friends, and tourists looking for a relaxed, vibrant dining experience.
• 100 Maneiras Gift Vouchers Prepaid gift vouchers available for purchase online and redeemable at any of the group's three restaurant concepts, targeting individual gift buyers and corporate clients looking for hospitality gifts.
• Bistromania Cookbook Cookbook authored by chef Ljubomir Stanisic featuring bistro-style recipes, sold through bookstores and the company's online store, targeting home cooking enthusiasts and fans of the chef.
• 100 Cocktails Book Cocktail recipe book authored alongside the Bistro 100 Maneiras bar team, sold through bookstores and online channels, targeting home bartenders and cocktail enthusiasts.
• Ljubomir Stanisic Branded Online Store E-commerce storefront selling chef-branded wines, ciders, cookbooks, and merchandise linked to the restaurant group's culinary identity, targeting fans of chef Ljubomir Stanisic and customers seeking at-home culinary products.

Quantifiable outcome

• Monocle World No. 1 Restaurant Award 2017
• +4 more outcomes

Named customers3 records

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Seven partnerships are on record, tiered minor and core.

• Sonora (Amsterdam)minorGTM or Marketing Partner · 20 May 2025Sonora bar from Amsterdam (located at Nhow Amsterdam building, opened September 2023) took over Carnal's counter for a unique guest shift on May 20th during Lisbon Bar Show 2025. Bartenders Chiara Barisano and Rudi Giovanni brought three cocktails based on Código 1530 Tequila. Sonora was nominated for Best New Cocktail Bar 2024 by Entree Magazine. The guest shift was part of Lisbon Bar Show, one of the biggest Bar and Hospitality events in the Iberian Peninsula.
• Lisbon Bar ShowcoreStrategic or Co-development Partner100 Maneiras participates annually in Lisbon Bar Show, one of the biggest Bar and Hospitality events in the Iberian Peninsula (held May 20–21 annually). The group has won Best Restaurant Bar twice at this competition. The event features lectures, experience exchanges, demonstrations, and awards. The 2025 edition included a guest shift by Sonora bar at Carnal.
• Farta MagazineminorStrategic or Co-development PartnerFarta magazine, an independent gastronomic project by Another Colective and Rafael Tonon, challenged 100 Maneiras to create a menu entirely composed of rissóis for the '100 Rissóis' event in June 2025. The collaboration celebrates Portuguese gastronomic tradition and reinvention. The event at Bistro included samos bacalhau, shrimp and clams rissóis, oxtail stew rissóis, and guava rissóis, priced at €46 per person.
• Lisbon Insiders Restaurant WeekcoreStrategic or Co-development PartnerBistro 100 Maneiras and Carnal Gastrobar participated in the first official Lisbon Insiders Restaurant Week (Oct 24 – Nov 2, 2025), with over 70 Lisbon restaurants offering prix fixe menus of €25 or €35. Bistro offered a €35 menu featuring classics in bite-sized format, Burek, and mini foam of cheese dessert. Carnal offered a €25 Mexican-themed menu including totopos, guacamole, birria tacos, and vanilla flan.
• Chefs Week / Essência do VinhocoreStrategic or Co-development PartnerBistro 100 Maneiras participated in Chefs Week (Oct 27 – Nov 2, 2025), created by blue Travel magazine, culminating in the 26th edition of Essência do Vinho at Centro de Congressos de Lisboa. Bistro presented an exclusive lunch and dinner menu on November 2nd at €65 per person including wine pairing, featuring dishes like Rossini de lombo with foie gras and autumn truffle, wild tiger shrimp with garlic butter, and smoked risotto.
• Quinta da MoscadinhaminorStrategic or Co-development PartnerLjubomir Stanisic partnered with Quinta da Moscadinha (a producer) to create Sidra Mestiça, a sparkling cider from Madeira. This product debuted at the '100 Rissóis' event at Bistro in June 2025, served alongside the rissol menu. The product is sold through Stanisic's online store.
• The Lost Explorer MezcalminorGTM or Marketing PartnerThe Lost Explorer Mezcal partnered with Carnal Gastrobar for a special guest shift on December 16th during the 24 Days of Christmas event, bringing Bernardo Rodrigues and three cocktails based on The Lost Explorer to Carnal's bar.

Scale indicators8 records

Recent moves6 records

Expansion highlights4 records

Market position

Competitive moat3 records

Key risks5 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/100-maneiras

Revenue estimate

Valuation estimate

Number of profiles

Profiles8 records

Subsidiaries3 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Restaurantes 100 Maneiras