Caspian Restaurant
Caspian Mediterranean Kitchen is a single-location, independently owned fine dining restaurant in Foothill Ranch, California, serving Persian- and Mediterranean-inspired cuisine to Orange County consumers across dine-in, online ordering, bar/bottle service, and event catering streams.
- Company typePrivate
- Founded1982
- HeadquartersFoothill Ranch, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Caspian Restaurant does
Caspian Mediterranean Kitchen is a single-location, independently owned fine dining restaurant in Foothill Ranch, California, serving the Orange County market with Mediterranean and Persian-inspired cuisine. Founded in 1982 as Caspian, the venue offers a full menu of kabobs, fresh seafood, premium steaks, lamb dishes, and a complete bar program with weekly live entertainment. The restaurant operates four revenue streams: dine-in service, online ordering via the RMPOS platform and DoorDash marketplace, premium bottle service (top-shelf spirits priced up to $799), and event/catering hosting for weddings, corporate functions, and private celebrations across dedicated indoor and outdoor private dining spaces.
The underlying technology stack is standard for an independent full-service restaurant: RMPOS for point-of-sale and direct online ordering, DoorDash for third-party delivery, Yelp for reservations, and social media (Instagram, Facebook, YouTube) plus email for marketing and customer engagement. There is no proprietary technology, mobile application, loyalty platform beyond a basic VIP List, or any disclosed AI/ML capability. The venue supports marketing through online ordering integration, reservation booking, and email capture.
The business model is consumer-facing retail hospitality with menu price points spanning roughly $9 for bottled beer to $799 for premium tequila, capturing both everyday and occasion-driven spend. Customer acquisition is driven by local brand reputation (40+ years operating under the Caspian name), third-party review platforms (Yelp), and event-driven referrals. The company is privately held with no disclosed investors, parent company, or franchise structure, and operates as a single-asset lifestyle/hospitality venture rather than a scalable platform business.
Caspian Restaurant firmographics
Firmographics- Name
- Caspian Restaurant
- Legal name
- Caspian Mediterranean Kitchen
- Website
- https://caspianrestaurant.com
- Company type
- Private
- Founded year
- 1982
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Caspian Mediterranean Kitchen is a single-location, independently owned fine dining restaurant in Foothill Ranch, California, serving Persian- and Mediterranean-inspired cuisine to Orange County consumers across dine-in, online ordering, bar/bottle service, and event catering streams.
- Ownership category
- akta.pro rank
Caspian Restaurant industry classification
Industry- Product category
- Mediterranean and Persian Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industry
- Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly) (HSACAGAH)
Keywords
Where Caspian Restaurant is headquartered
LocationHeadquarters
- HQ city
- Foothill Ranch
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Caspian Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Restaurant Sales: Revenue from table service dining including appetizers, entrees, seafood, and land dishes with full bar service.
- Online Ordering and Takeout: Revenue from online food orders placed through proprietary ordering platform and DoorDash marketplace for takeout and delivery.
- Event and Catering Services: Revenue from private dining, banquet services, and off-site catering for weddings, corporate events, and celebrations. Packages include three appetizers, three entrees, dessert, soft drinks, tea, and coffee.
- Bottle Service and Bar Sales: Premium bottle service featuring top-shelf spirits including tequila, scotch, vodka, champagne, and specialty Persian/Levantine spirits. Draft and bottled beer available.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Full-service fine dining menu with land and sea entrees |
| Unit Pricing | Pay-as-you-go | Online ordering for takeout and delivery |
| Unit Pricing | Pay-as-you-go | Bottle service and premium spirits |
| Other | Multi-year contract | Catering and event packages |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels6 records
Caspian Restaurant product offering
Product offeringCore offering
Caspian Mediterranean Kitchen is a single-location full-service restaurant in Foothill Ranch, CA, originally established in 1982, serving Mediterranean and Persian-inspired cuisine including signature kabobs, fresh seafood, premium Angus beef and lamb dishes, vegan and vegetarian options, salads, and desserts. The restaurant complements its dine-in service with online ordering for takeout and delivery, customizable event and catering packages, private indoor and outdoor dining, weekly live entertainment, and a full bar including premium bottle service with specialty spirits.
Product overview
Caspian Mediterranean Kitchen is a single-location fine dining restaurant in Foothill Ranch, CA, originally established as Caspian in 1982. The company offers a unified dining experience combining in-restaurant service with online ordering capabilities. The core offering centers on Mediterranean and Persian-inspired cuisine featuring signature kabobs, fresh seafood, and vegetarian dishes. Supporting services include event and catering packages with customizable menus, private dining facilities, weekly live entertainment, and a premium bottle service program. The restaurant also operates a VIP loyalty program and partners with third-party delivery platforms (DoorDash) and reservation systems (Yelp) to extend reach beyond the physical location.
Differentiator
Problem solved
Functional benefit
Companies that use Caspian Restaurant
Customer profileSegments3 records
Ideal customer profiles3 records
Caspian Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration7 records
Caspian Restaurant partnerships and signals
Strategic signalScale indicators3 records
Recent moves5 records
Expansion highlights3 records
Caspian Restaurant competitors and assessment
Company assessmentBroad incumbents
- Fig & Olive: Mediterranean fine dining concept with multiple U.S. locations. Comparable in Mediterranean cuisine and full-service format; broader incumbent operating a multi-unit concept versus Caspian's single location.
- The Great Greek Mediterranean Grill: Franchised Mediterranean fast-casual chain with broad U.S. footprint. Comparable Mediterranean cuisine category but operates in a fundamentally different (fast-casual, scaled) segment versus Caspian's full-service fine dining.
Direct peers
- Bavel: Middle Eastern fine dining restaurant in Downtown LA from the Ori Menashe/Gene Sohn team. Direct peer in elevated Mediterranean/Middle Eastern cuisine with full bar and refined dining format.
- Taverna Tony: Greek/Mediterranean fine dining restaurant in Malibu with event hosting and live entertainment. Comparable in Mediterranean full-service format, event capabilities, and experiential dining positioning.
- Zov's Bistro: Long-standing Mediterranean restaurant in Tustin/Newport Coast by chef Zov Karamardian. Direct peer in Mediterranean full-service dining, Orange County trade area, and family-owned heritage brand.
- Darya Restaurant: Persian fine dining restaurant serving Southern California (Santa Monica, Orange County locations). Direct peer in Persian/Mediterranean cuisine, full-service format, and event/catering capabilities.
- Pampas Grill: Brazilian/Mediterranean grill restaurant in Southern California with multiple locations. Comparable Mediterranean-adjacent cuisine category and Southern California presence, though more casual format.
- Olea Mediterranean Restaurant: Mediterranean fine dining in Newport Beach serving an affluent Orange County clientele. Direct peer in Mediterranean cuisine, full-service model, and Orange County location.
- Shamshiri Grill: Long-established Persian restaurant in Westwood, LA, offering traditional kabobs, stews, and Persian specialties in a full-service setting. Comparable in cuisine authenticity, kabob-centric menu, and family-owned operating model.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
Caspian Restaurant social profiles
Digital presenceCaspian Restaurant compliance and trust
Trust signalCompliance2 records
Caspian Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Caspian Restaurant leadership team
Management profileNumber of profiles
Caspian Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Caspian Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Caspian Restaurant
What does Caspian Restaurant do?
Caspian Mediterranean Kitchen is a single-location full-service restaurant in Foothill Ranch, CA, originally established in 1982, serving Mediterranean and Persian-inspired cuisine including signature kabobs, fresh seafood, premium Angus beef and lamb dishes, vegan and vegetarian options, salads, and desserts. The restaurant complements its dine-in service with online ordering for takeout and delivery, customizable event and catering packages, private indoor and outdoor dining, weekly live entertainment, and a full bar including premium bottle service with specialty spirits.
Is Caspian Restaurant a public or private company?
Caspian Restaurant is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Caspian Restaurant founded?
Caspian Restaurant was founded in 1982. It employs 11 to 50 people.
Where is Caspian Restaurant based?
Caspian Restaurant is headquartered in Foothill Ranch, United States, in the North America region.
How does Caspian Restaurant make money?
Four revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are online Ordering and Takeout, event and Catering Services and bottle Service and Bar Sales.
Who are Caspian Restaurant's main competitors?
Broad incumbents on record are Fig & Olive and The Great Greek Mediterranean Grill. Direct peers are Bavel, Taverna Tony, Zov's Bistro, Darya Restaurant, Pampas Grill, Olea Mediterranean Restaurant and Shamshiri Grill.
Does Caspian Restaurant have an API?
No public API is recorded for Caspian Restaurant.
What industry is Caspian Restaurant in?
Caspian Restaurant's product category is Mediterranean and Persian Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of HSACAGAH, Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly). Its NAICS code is 722511 and its SIC code is 5810.