142 Restaurant
142 Restaurant is a single-location Italian fine dining and bistrot establishment in Milan's Navigli district, founded in 2019 by Sandra Ciciriello, offering a 90 EUR tasting menu and casual daytime Mediterranean dining to local residents, professionals, and tourists.
- Company typePrivate
- Founded2019
- HeadquartersMilan, Italy
- Headcount1–10
- GTM typeB2C
- OfferingServices
What 142 Restaurant does
142 Restaurant is a single-location Italian hospitality business operating at Corso Cristoforo Colombo, 6 in Milan's Navigli district under the legal entity Beyond 142 S.r.l. The business runs two colocated dining concepts: a Fine Dining restaurant open Tuesday–Saturday evenings (19:00–23:00) anchored by the "Future Memories" tasting menu priced at 90 EUR per person alongside à la carte options, and a Café Bistrot open Tuesday–Saturday daytime (8:00–16:00) serving breakfast, brunch, and lunch Mediterranean and Italian dishes. The core product is traditional Italian cuisine emphasizing fresh, locally-sourced ingredients supplied through direct relationships with fishermen, small vegetable growers, and local winemakers, with no proprietary technology platform beyond a bilingual (Italian/English) marketing website and an online table reservation system.
The business was founded in September 2019 by Sandra Ciciriello, a Milan-based restaurateur whose prior establishment Alice earned a Michelin star in 2011 before relocating into Eataly Smeraldo. Kitchen operations are led by chef Federico Zappalà. The restaurant is privately held with no disclosed external investment, parent company, or subsidiaries, and operates entirely as a direct-to-consumer physical dining establishment.
Revenue is generated on a pay-as-you-go per-cover basis across the two dayparts, with no subscriptions, contracts, or enterprise accounts. Demand is acquired through organic social media channels (Instagram, Facebook, TikTok) and the company's website, with reservations accepted via the website, email ([email protected]), phone, and WhatsApp. Customer segments are local Milan residents and professionals seeking elevated Italian fine dining experiences, supplemented by Navigli-district tourists; no B2B or institutional customer relationships are disclosed.
142 Restaurant firmographics
Firmographics- Name
- 142 Restaurant
- Legal name
- Beyond 142 S.r.l.
- Website
- https://142.restaurant
- Company type
- Private
- Founded year
- 2019
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- 142 Restaurant is a single-location Italian fine dining and bistrot establishment in Milan's Navigli district, founded in 2019 by Sandra Ciciriello, offering a 90 EUR tasting menu and casual daytime Mediterranean dining to local residents, professionals, and tourists.
- Ownership category
- akta.pro rank
142 Restaurant industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Chef’s Table & Tasting Menu Restaurants (THAFACAG), Brasseries, Bistros & Trattorias (THAFACAI), Casual Dining Restaurants (THAFACAB)
Keywords
Where 142 Restaurant is headquartered
LocationHeadquarters
- HQ city
- Milan
- HQ country
- Italy
- HQ region
- Europe
Offices1 record
Markets served
142 Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Fine Dining Restaurant: Evening fine dining service (Tuesday-Saturday, 19:00-23:00) featuring a tasting menu at 90 EUR per person. Includes à la carte options as well.
- Café Bistrot: Daytime casual dining service (Tuesday-Saturday, 8:00-16:00) offering breakfast, brunch, and lunch menus featuring Mediterranean and Italian dishes.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Tasting Menu: Future Memories - 90 EUR per person |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
142 Restaurant product offering
Product offeringCore offering
142 Restaurant operates a fine dining Italian restaurant in Milan offering a 90 EUR multi-course tasting menu titled "Future Memories" alongside à la carte options during evening service (Tuesday–Saturday, 19:00–23:00). The same address houses a separate Café Bistrot concept delivering casual breakfast, brunch, and lunch menus (Tuesday–Saturday, 8:00–16:00). Both concepts emphasize fresh, locally-sourced ingredients from trusted fishermen, small vegetable growers, and local winemakers, with kitchen and dining room unified under a single culinary vision led by founder Sandra Ciciriello and head chef Federico Zappalà.
Product overview
142 Restaurant operates as a single hospitality brand with two distinct dining venues: a Fine Dining restaurant (open Tuesday-Saturday evenings) offering a 90 euro tasting menu 'Future Memories' with multi-course fine cuisine, and Café Bistrot (open Tuesday-Saturday mornings/daytime) serving casual breakfast, brunch, and lunch dishes. Both venues are located at Corso Cristoforo Colombo, 6, Milan, with a unified online table booking system. The restaurant was founded by Sandra Ciciriello and opened in September 2019.
Differentiator
Problem solved
Functional benefit
Products and services
- 142 Restaurant (Fine Dining) Fine dining evening service open Tuesday to Saturday 19:00–23:00, offering the "Future Memories" (Memorie future) tasting menu priced at 90 EUR per person with multiple courses (amuse-bouche, stuffed zucchini, skate and foie gras terrine, smoked hay risotto, chicken galantine, fish & chips, mullet, pre-dessert, torta paesana) and à la carte options. Targeted at guests seeking elevated chef-driven Italian cuisine for special occasions.
- Café Bistrot Casual daytime café and bistrot service open Tuesday to Saturday 8:00–16:00, offering breakfast, brunch, and lunch menus with Mediterranean and Italian dishes such as octopus and potatoes, beef tartare, amberjack carpaccio, linguine with fish ragù, and sea bream with potatoes. Targeted at local residents, professionals, and tourists seeking quality casual daytime Italian dining.
Companies that use 142 Restaurant
Customer profileSegments2 records
Ideal customer profiles1 record
142 Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
142 Restaurant partnerships and signals
Strategic signalScale indicators1 record
Recent moves6 records
Expansion highlights3 records
142 Restaurant competitors and assessment
Company assessmentDirect peers
- Carlo e Camilla in Segheria: Carlo Cracco's more casual Milan concept. Closely comparable to 142's Café Bistrot as a high-design, chef-backed casual dining venue in Milan with similar price-per-cover positioning.
- Ristorante Cracco: Carlo Cracco's Milan fine dining flagship in Galleria Vittorio Emanuele. Directly comparable as a chef-driven, premium-tasting-menu Italian restaurant competing for the same tourist and local fine-dining clientele in Milan.
- Contraste: Milan tasting-menu restaurant by chef Matias Perdomo. Comparable for chef-driven storytelling cuisine, premium tasting format, and central Milan positioning at similar ticket prices.
- Seta by Mandarin Oriental: Two-Michelin-starred fine dining restaurant inside the Mandarin Oriental Milan. Directly comparable for premium tasting-menu pricing, corporate clientele, and central Milan tourist catchment.
- D'O - Davide Oldani: Chef Davide Oldani's Cucina Pop concept near Milan. Comparable as a chef-driven Italian tasting-menu restaurant operating outside the city center with a story-led dining philosophy.
- Lume by Luigi Taglienti: Chef Luigi Taglienti's Milan fine dining restaurant. Comparable as an Italian fine-dining venue with a strong tasting menu and creative, ingredient-led cuisine targeting similar clientele.
- Joia Restaurant: Chef Pietro Leemann's Michelin-starred vegetarian fine dining restaurant in Milan. Comparable for premium vegetarian-leaning tasting menus and Milan fine-dining positioning, though with a different cuisine focus.
Broad incumbents
- Identità Golose: Pioneering Italian fine-dining concept by chef Carlo Cracco in Milan. Comparable as a benchmark for tasting-menu-led Italian fine dining and brand-building through chef personality in Milan.
- Eataly Smeraldo Milan: Italian food hall/restaurant concept where Sandra Ciciriello previously operated Alice. Comparable as a Milan culinary retail + dining venue and as the institutional context for the founder's prior Michelin success.
Emerging players
- Trattoria Trippa: Chef Mauro Uliassi's Milan-adjacent trattoria concept focused on Italian tradition with creative execution. Comparable as an owner-chef bistrot-style venue with a tasting-format approach at lower price points than 142's fine dining.
Market position
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
142 Restaurant social profiles
Digital presence142 Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
142 Restaurant leadership team
Management profileNumber of profiles
Profiles2 records
142 Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
142 Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about 142 Restaurant
What does 142 Restaurant do?
142 Restaurant operates a fine dining Italian restaurant in Milan offering a 90 EUR multi-course tasting menu titled "Future Memories" alongside à la carte options during evening service (Tuesday–Saturday, 19:00–23:00). The same address houses a separate Café Bistrot concept delivering casual breakfast, brunch, and lunch menus (Tuesday–Saturday, 8:00–16:00). Both concepts emphasize fresh, locally-sourced ingredients from trusted fishermen, small vegetable growers, and local winemakers, with kitchen and dining room unified under a single culinary vision led by founder Sandra Ciciriello and head chef Federico Zappalà.
Is 142 Restaurant a public or private company?
142 Restaurant is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was 142 Restaurant founded?
142 Restaurant was founded in 2019. It employs 1 to 10 people.
Where is 142 Restaurant based?
142 Restaurant is headquartered in Milan, Italy, in the Europe region.
How does 142 Restaurant make money?
Two revenue lines are on record. Fine Dining Restaurant is the primary driver. The others are café Bistrot.
Who are 142 Restaurant's main competitors?
Direct peers on record are Carlo e Camilla in Segheria, Ristorante Cracco, Contraste, Seta by Mandarin Oriental, D'O - Davide Oldani, Lume by Luigi Taglienti and Joia Restaurant. Broad incumbents are Identità Golose and Eataly Smeraldo Milan. Trattoria Trippa is listed as an emerging player.
Does 142 Restaurant have an API?
No public API is recorded for 142 Restaurant.
What industry is 142 Restaurant in?
142 Restaurant's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.