BANGERS AND BREWS, LLC

What BANGERS AND BREWS, LLC does

Bangers and Brews, LLC is a family-run restaurant chain founded in 2016 and headquartered in Bend, Oregon. The company operates three physical locations across Oregon, comprising its Bend headquarters and additional restaurants in Eugene and Redmond. Its menu centers on gourmet sausages prepared with Argentinian culinary influence and features specialty wild game proteins including elk, venison, rabbit, wild boar, duck, reindeer, and bison. The defined customer order flow is a pick-your-sausage format paired with two toppings and one sauce, supported by locally sourced Oregon ingredients.

Core products include customizable sausages, sides, and beverages, with menu specialization in exotic and wild game proteins that differentiates the concept from typical sausage and casual-dining competitors. The company runs on the Heartland point-of-sale system, which supports both in-restaurant transactions and online ordering for pickup and delivery. The technology stack is standard for the casual-dining segment and does not include proprietary or differentiated systems beyond POS-driven commerce.

Bangers and Brews generates revenue from multiple streams: in-restaurant food and beverage sales, online ordering, event catering, and retail merchandise including branded chimichurri jars. The company also licenses its concept through a franchise program, representing an additional revenue line. End customers are predominantly local Oregon retail diners, with secondary business-to-business exposure through catering services for events.

Name

BANGERS AND BREWS, LLC

Legal name

Bangers & Brews, LLC

Website

https://bangersandbrews.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Ownership category

akta.pro rank

Product category

Casual Dining Restaurants

NAICS

Limited-Service Restaurants (722513), Restaurants and Other Eating Places (72251)

SIC

Retail-Eating Places (5812), Sausages & Other Prepared Meat Products (2013)

akta.pro primary industry

Craft Beer Bars & Taprooms (THAFAEAG)

Keywords

• Gourmet sausage restaurant
• Argentinian-inspired cuisine
• Casual dining
• Event catering services
• Restaurant franchise

Headquarters

HQ city

Bend

HQ country

United States

HQ region

North America

Offices3 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

1. Restaurant Food Sales: Revenue from selling gourmet sausages, sides, and beverages at physical restaurant locations through dine-in and takeout orders
2. Online Ordering: Digital ordering platform generating revenue through web-based food orders with pickup
3. Catering Services: Private event catering for business lunches, dinners, cocktail receptions and special events
4. Merchandise Sales: Sale of Chimichurri jars (8oz and 16oz) for take-home use, gift cards, and merchandise
5. Franchise Licensing: Franchise opportunities available for expansion to new locations

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

Core offering

Bangers & Brews is a family-run gourmet sausage restaurant chain operating three locations in Oregon (Bend, Eugene, and Redmond). The company serves handcrafted sausages with an Argentinian flair—including traditional varieties and wild game options—paired with customizable toppings and sauces on toasted bolillo buns. In addition to dine-in and takeout, the company offers online ordering, catering for private and business events, takeaway chimichurri jars, gift cards, merchandise, and franchise opportunities.

Product overview

Bangers & Brews is a family-run gourmet sausage restaurant with an Argentinian flair, operating three locations in Oregon (Bend, Eugene, and Redmond). The core product offering consists of handcrafted sausages available in traditional varieties (British Banger, German Bratwurst, Italian, Chicken), specialty offerings (IPA Beer Sausage, Andouille, Polish), and exotic/wild game options (Wild Boar, Elk, Duck, Reindeer, Venison). Customers customize their sandwiches by choosing two toppings and one sauce, with options to substitute the bolillo bun for sides. Complementary products include Chimichurri jars for take-home, sides (fries, salads, mac & cheese), catering services for private events, franchise opportunities, gift cards, and merchandise.

Differentiator

Problem solved

Functional benefit

Products and services

• Gourmet Sausages
• Starters and Sides
• Bangers & Mash (British Style Special)
• Catering and Private Event Services
• Chimichurri Jars (Take-Home)
• Gift Cards
• Branded Merchandise
• Bangers & Brews Franchise Program

Named customers2 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature1 record

Scale indicators3 records

Recent moves6 records

Expansion highlights5 records

Regional players

• Deschutes Brewery: Bend, Oregon-based craft brewery with a full restaurant and pub food program — directly comparable in geography (Bend, OR) and craft beer + gastropub positioning, though wider food menu.
• Bend Brewing Company: Bend, Oregon-based brewpub with gastropub-style food — directly comparable in local market (Bend, OR), craft beer and casual dining combination, though broader menu.

Direct peers

• Hot Doug's: Iconic Chicago sausage and hot dog restaurant famous for exotic sausage varieties (including game and specialty meats) — directly comparable to Bangers & Brews' wild game sausage differentiation and casual counter-service model.
• Wurstküche: Los Angeles-based sausage gastropub featuring exotic and gourmet sausages (including wild game varieties) paired with craft beer — directly comparable concept to Bangers & Brews in terms of menu positioning, exotic protein emphasis, and beer-led dining experience.
• The Wurst: Sausage-focused casual dining concept offering specialty and gourmet sausages with curated beer — closely comparable in sausage-centric menu and gastropub positioning.
• Dog Haus: Multi-unit gourmet hot dog and sausage chain with craft beer focus, franchise-based expansion, and a comparable 'elevated sausage' casual dining proposition — directly competitive in menu, beer program, and franchise growth model.
• Crif Dogs: New York-based hot dog and sausage restaurant with creative toppings and craft beverage program — comparable casual sausage-focused concept with beer-led menu.

Broad incumbents

• Hopdoddy Burger Bar: Craft casual dining chain pairing premium proteins with a curated beer program — comparable 'craft casual' positioning, local sourcing emphasis, and multi-unit expansion model.
• Portillo's: Large Chicago-area hot dog and sausage chain operating broadly in casual dining — comparable sausage-led offering but at much larger scale and as part of a broader QSR portfolio.
• Shake Shack: National 'better burger' casual chain with beer and wine program — comparable elevated-casual dining proposition and franchise/unit growth trajectory, though broader menu than sausage-only.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat2 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/bangers-and-brews-llc

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about BANGERS AND BREWS, LLC