Brasserie de Boerderij
- Company typePrivate
- Founded-
- Headquarters—
- Headcount11–50
- GTM typeB2C
- OfferingServices
Brasserie de Boerderij firmographics
Firmographics- Name
- Brasserie de Boerderij
- Legal name
- Brasserie de Boerderij
- Website
- https://brasseriedeboerderij.nl
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Brasserie de Boerderij industry classification
Industry- Product category
- Casual Dining Restaurants
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
Keywords
Brasserie de Boerderij business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales
Brasserie de Boerderij product offering
Product offeringCore offering
Brasserie de Boerderij is a Dutch brasserie and farm-themed restaurant located in Arnhem, Gelderland, the Netherlands, that serves food and beverages to individual guests on its premises. The establishment operates with a team of 14 employees and presents a "farm" (de Boerderij) hospitality identity, indicating a casual dining concept inspired by countryside or farm-to-table traditions.
Differentiator
Problem solved
Functional benefit
Products and services
- Brasserie de Boerderij Dining Service On-premises dining service offering food and beverages to individual guests in a farm-themed brasserie setting in Arnhem, Gelderland, Netherlands.
Companies that use Brasserie de Boerderij
Customer profileIdeal customer profiles1 record
Brasserie de Boerderij technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Brasserie de Boerderij competitors and assessment
Company assessmentEmerging players
- Bolenius: Amsterdam farm-to-table restaurant built around a working greenhouse and locally sourced produce. Comparable for the farm-to-table narrative that mirrors Brasserie de Boerderij's 'Boerderij' (farm) branding.
- Restaurant De Groene Lantaarn: Dutch fine-casual restaurant with a strong farm/produce-driven culinary identity. Comparable for the farm-branded positioning concept, though positioned at a higher price point.
Direct peers
- De Plantage: Dutch restaurant in a distinctive historic/heritage setting offering casual-to-mid dining. Comparable as a destination full-service Dutch venue relying on a single location and brand-driven footfall.
- Brasserie Hüsken: Dutch brasserie-restaurant brand operating multiple casual full-service venues in the Netherlands. Highly comparable as a same-format, same-segment Dutch brasserie operator with a similar pricing and service model.
- Café Loos: Dutch bistro/lunch-restaurant chain serving casual, all-day fare in city locations. Comparable on format (casual, full-service, Dutch urban) and customer demographic to a local Arnhem brasserie.
- Brasserie Paardenburg: Single-location Dutch brasserie offering casual full-service dining. Closely matches Brasserie de Boerderij on format, service style, and target customer (local diners seeking a brasserie experience).
- Bistrot Jeroen: Independent Dutch bistro offering casual French-inspired brasserie-style menus. Comparable on casual full-service dining format and Dutch independent-operator model.
Broad incumbents
- Dudok: Established Dutch hospitality group operating restaurants, hotels, and catering venues. Comparable as a Dutch full-service casual-dining operator, but at materially greater scale and brand recognition.
Market position
Strengths3 records
Weaknesses3 records
Competitive moat2 records
Key risks4 records
Key highlights4 records
Customer concentration
Brasserie de Boerderij social profiles
Digital presenceBrasserie de Boerderij financial estimates
Financial estimateRevenue estimate
Valuation estimate
Brasserie de Boerderij leadership team
Management profileNumber of profiles
Brasserie de Boerderij funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Brasserie de Boerderij M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Brasserie de Boerderij
What does Brasserie de Boerderij do?
Brasserie de Boerderij is a Dutch brasserie and farm-themed restaurant located in Arnhem, Gelderland, the Netherlands, that serves food and beverages to individual guests on its premises. The establishment operates with a team of 14 employees and presents a "farm" (de Boerderij) hospitality identity, indicating a casual dining concept inspired by countryside or farm-to-table traditions.
When was Brasserie de Boerderij founded?
Brasserie de Boerderij was founded in -1. It employs 11 to 50 people.
Who are Brasserie de Boerderij's main competitors?
Emerging players on record are Bolenius and Restaurant De Groene Lantaarn. Direct peers are De Plantage, Brasserie Hüsken, Café Loos, Brasserie Paardenburg and Bistrot Jeroen. Dudok is listed as a broad incumbent.
Does Brasserie de Boerderij have an API?
No public API is recorded for Brasserie de Boerderij.
What industry is Brasserie de Boerderij in?
Brasserie de Boerderij's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAF, Farm-to-Table & Contemporary American Restaurants. Its SIC code is 5810.