Corazon de Tierra

Fine Dining Restaurantcorazondetierra.com

Corazón de Tierra is a single-concept fine dining restaurant in Valle de Guadalupe, Mexico. Led by Chef Diego Hernández, it offers one sustainable tasting menu with optional wine pairing, serving culinary tourists and fine dining enthusiasts via online reservations.

Company typePrivate
Founded-
HeadquartersValle de Guadalupe, Mexico
Headcount11–50
GTM typeB2C
OfferingServices

Corazon de Tierra firmographics

Firmographics

Name: Corazon de Tierra
Legal name: Corazón de Tierra
Website: https://corazondetierra.com
Company type: Private
Operating status: Operating
Headcount range: 11–50 employees
Short description: Corazón de Tierra is a single-concept fine dining restaurant in Valle de Guadalupe, Mexico. Led by Chef Diego Hernández, it offers one sustainable tasting menu with optional wine pairing, serving culinary tourists and fine dining enthusiasts via online reservations.
Ownership category
akta.pro rank

Corazon de Tierra industry classification

Industry

Product category: Fine Dining Restaurant
NAICS: Full-Service Restaurants (722511)
SIC: Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro industry: PRIMARYTHAFACAG
Chef’s Table & Tasting Menu Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
SECONDARYTHAFACAF
Farm-to-Table & Contemporary American Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
SECONDARYTHAJAGAK
Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals)
Travel & Hospitality/Tours, Attractions & Experiences/Food & Drink Experiences (Culinary Tours, Tastings, Cooking Classes)
SECONDARYTHAJAGAD
Wine Tastings & Vineyard/Winery Tours
Travel & Hospitality/Tours, Attractions & Experiences/Food & Drink Experiences (Culinary Tours, Tastings, Cooking Classes)

Keywords

Fine dining restaurant
Farm-to-table dining
Tasting menu experience
Sustainable gastronomy
Wine pairing cuisine

Where Corazon de Tierra is headquartered

Location

Headquarters

HQ city: Valle de Guadalupe
HQ country: Mexico
HQ region: Latin America

Offices1 record

Markets served

Corazon de Tierra business model

Business model

GTM type: B2C
Offering type: Services
Cost components: Operations, Personnel, Supply Chain, Marketing or Sales

Revenue model

Fine Dining Tasting Menu: The restaurant generates revenue through a single dining experience featuring a tasting menu. The experience includes locally-sourced, sustainable ingredients grown in their garden, with whole animal sourcing from neighboring farms. An optional wine pairing is available on-site, providing an additional revenue stream.

Pricing tiers

Model	Billing	Price
Other	Pay-as-you-go	Single Tasting Menu Experience with optional Wine Pairing

Go-to-market motion1 record

Distribution channels1 record

Marketing channels4 records

Corazon de Tierra product offering

Product offering

Core offering

Corazón de Tierra is a fine-dining restaurant in Valle de Guadalupe, Mexico, that delivers a single curated tasting-menu experience built around sustainably grown produce from its own garden and whole animals sourced from neighboring farms. Guests may add an optional wine pairing on site, and reservations are accepted exclusively online through the restaurant's website.

Differentiator

Problem solved

Functional benefit

Products and services

Corazón de Tierra Tasting Menu Experience A single curated fine-dining tasting-menu experience for individual diners and small groups visiting the restaurant in Valle de Guadalupe, featuring sustainably grown garden produce and whole animals sourced from neighboring farms.
On-Site Wine Pairing An optional wine pairing offered to guests on site alongside the tasting-menu experience, showcasing regional wines complementing the Baja California cuisine.

Companies that use Corazon de Tierra

Customer profile

Segments1 record

Ideal customer profiles1 record

Corazon de Tierra technology and API

Technology

Technology focussed No

API detail

Has API: No
API docs
API detail

Core technology

AI maturity

App detail

Corazon de Tierra partnerships and signals

Strategic signal

Scale indicators1 record

Corazon de Tierra competitors and assessment

Company assessment

Direct peers

Sud 777: Sud 777 is a Mexican fine-dining tasting-menu restaurant in Mexico City led by chef Edgar Núñez. It directly competes with Corazón de Tierra for the experiential, ingredient-driven single-tasting-menu segment of the Mexican fine-dining market.
Fauna: Fauna is a well-known chef-led tasting-menu restaurant in Valle de Guadalupe, often listed alongside Corazón de Tierra as a top destination in the valley. It directly competes for the same wine-country, farm-to-table tasting-menu diner in the same micro-market.
Deckman's en el Mogor: Deckman's en el Mogor is a farm-driven, multi-course Valle de Guadalupe restaurant set on its own farm. It is a direct peer because it competes for the same Valle de Guadalupe culinary tourist with a similar farm-to-table, ingredient-led experience.
Muelle Tres: Muelle Tres is a chef-driven, ingredient-focused restaurant in Valle de Guadalupe that competes for the same culinary-tourist and wine-pairing clientele as Corazón de Tierra in the same region.

Broad incumbents

Noma (Copenhagen): Noma is a globally recognized farm-to-table tasting-menu restaurant in Copenhagen. It is comparable to Corazón de Tierra in its single tasting-menu format, deep emphasis on foraged and locally sourced ingredients, and chef-driven brand identity.
Central (Lima): Central in Lima is a globally ranked tasting-menu restaurant by chef Virgilio Martínez that emphasizes hyper-regional Peruvian ecosystems. Comparable to Corazón de Tierra in single tasting-menu format and biodiversity/terroir-driven sourcing narrative across Latin America.
Quintonil: Quintonil is a Mexico City tasting-menu restaurant led by chef Jorge Vallejo, also featured on Latin America's 50 Best. Comparable to Corazón de Tierra in single tasting-menu format, modern Mexican cuisine, and emphasis on local ingredients.
Rosetta: Rosetta is chef Elena Reygadas's Mexico City restaurant known for Italian-influenced fine dining with a strong ingredient focus. Comparable in that it is a chef-driven, full-service, single-location fine-dining destination in Mexico targeting culinary tourists.
Pujol: Pujol is Enrique Olvera's Mexico City tasting-menu restaurant, consistently ranked among the World's 50 Best. It is a broader incumbent in Mexican fine dining with a single tasting-menu format and similar farm/sourcing-driven philosophy, making it a relevant upper-tier benchmark for Corazón de Tierra's positioning.
Boragó (Chile): Boragó, led by chef Rodolfo Guzmán, is a Chilean tasting-menu restaurant known for endemic-ingredient sourcing. It is a broader incumbent peer in the Latin American chef-driven, terroir-focused fine-dining category.

Market position

Customer concentration

Corazon de Tierra financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Corazon de Tierra leadership team

Management profile

Number of profiles

Profiles1 record

Corazon de Tierra funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Corazon de Tierra M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Corazon de Tierra

What does Corazon de Tierra do?

Is Corazon de Tierra a public or private company?

Corazon de Tierra is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Corazon de Tierra founded?

Corazon de Tierra was founded in -1. It employs 11 to 50 people.

Where is Corazon de Tierra based?

Corazon de Tierra is headquartered in Valle de Guadalupe, Mexico, in the Latin America region.

How does Corazon de Tierra make money?

One revenue line is on record: fine Dining Tasting Menu.

Who are Corazon de Tierra's main competitors?

Direct peers on record are Sud 777, Fauna, Deckman's en el Mogor and Muelle Tres. Broad incumbents are Noma (Copenhagen), Central (Lima), Quintonil, Rosetta, Pujol and Boragó (Chile).

Does Corazon de Tierra have an API?

No public API is recorded for Corazon de Tierra.

What industry is Corazon de Tierra in?

Corazon de Tierra's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAFACAF, Farm-to-Table & Contemporary American Restaurants. Its NAICS code is 722511 and its SIC code is 5810.