CIFP Hostelería y Turismo de Gijón

What CIFP Hostelería y Turismo de Gijón does

CIFP Hostelería y Turismo de Gijón is a publicly funded, government-operated integrated vocational training center (Centro Integrado de Formación Profesional) located on Paseo Begoña in Gijón, Principality of Asturias, Spain. It is owned and run by the Principado de Asturias through its Consejería de Educación, with no private shareholders, external investors, or venture backing. The institution delivers Spanish vocational training (Formación Profesional) programs across Basic, Intermediate (Grado Medio), and Advanced (Grado Superior) levels, covering cooking and gastronomy, restaurant services, bakery-pastry-confectionery, culinary direction, tourist accommodation management, travel agencies and event management, and tourist guidance. It also offers specialization courses, FP Empleo for employed and unemployed workers, and the PEAC competency accreditation procedure for which it serves as the regional reference center for Asturias. Programs are delivered in three modalities — presencial, semipresencial, and fully virtual — with virtual delivery co-financed by the European Social Fund+ (FSE+ Principado de Asturias 2021-2027).

The center's underlying technology stack is administrative and educational-productivity-oriented rather than proprietary: Microsoft Office 365 (login.microsoftonline.com) for student credentials, email, and portal access; SharePoint-based document management; Aulas Virtuales for distance and blended learning; TokApp School as a digital bulletin and grades application; and a custom reservation application for the Aula Restaurante Magdalena Alperi. Practical training is delivered through three pedagogical facilities open to the general public — the Aula Restaurante, the Aula Tienda de Pastelería, and the Aula Cafetería La Cantábrica — plus an Aula de la Sidra, wine and cider tasting rooms, and entrepreneurship/DEMO classrooms. The center holds ISO 9001:2015 (AENOR ER-0257/201), Biosphere Sustainable Lifestyle, SICTED, and TUR4all certifications, and is a designated PEAC reference center working with SEPEPA.

The business model is fundamentally non-commercial: tuition is free for students, primary funding flows from the regional government education budget, programs are co-financed by the European Social Fund+, and admissions are routed through the official Educastur portal. Incidental revenue is generated through pedagogical restaurant, cafeteria, and pastry shop sales to the general public, plus a nominal school insurance fee. Student cohorts (94 graduates in 2025-2026), Erasmus+ mobility flows, the Bolsa de Empleo employment intermediation service, and an alumni association form the operational customer ecosystem, while local hospitality and tourism businesses in Asturias represent the indirect demand-side as employers of graduates and hosts of FCT work-based training placements.

Name

CIFP Hostelería y Turismo de Gijón

Legal name

CIFP Hostelería y Turismo de Gijón

Website

https://cifphosteleriayturismo.es

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

CIFP Hostelería y Turismo de Gijón is a publicly funded, government-operated integrated vocational training center in Gijón, Spain, delivering hospitality and tourism FP programs (Basic, Intermediate, Advanced, FP Empleo, PEAC) to students and workers in presencial, blended, and virtual modalities, funded by the Principality of Asturias and the European Social Fund+.

Ownership category

akta.pro rank

Product category

Vocational Education and Training (Hospitality and Tourism)

NAICS

Technical and Trade Schools (6115), Educational Services (611)

SIC

Services-Educational Services (8200), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Hospitality & Food Service (EDABALAO)

akta.pro secondary industries

Professional Culinary Arts (Chef Training) (EDAOAKAA), Bar & Beverage (Bartending/Mixology/Coffee/Tea) (EDAOAKAH)

Keywords

• Hospitality vocational training
• Tourism vocational education
• Culinary arts training
• Bakery pastry training
• Professional certification programs

Headquarters

HQ city

Gijón

HQ country

Spain

HQ region

Europe

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Infrastructure, Technology or R&D, Marketing or Sales

Revenue model

1. Public Vocational Training Services: As a public educational institution under the Principality of Asturias (educación pública), the center's primary funding comes from the regional government's educational budget. Training programs for both unemployed and employed workers (FP Empleo) are co-financed by the European Social Fund (Fondo Social Europeo+), as evidenced by the 60% co-financing reference for distance learning programs under the FSE+ Principality of Asturias 2021-2027 program. Students do not pay tuition for public vocational training; however, a school insurance fee (seguro escolar) is collected.
2. Pedagogical Services to Public: The center generates nominal revenue through its pedagogical training facilities open to the general public: the restaurant (Aula Restaurante offering menú del día and menú degustación), the pastry shop (Aula Tienda de Pastelería), and cocktail bar (Aula de Cafetería La Cantábrica). These are educational experiences for students but generate revenue from public customers.

Go-to-market motion1 record

Distribution channels5 records

Marketing channels8 records

Core offering

CIFP Hostelería y Turismo de Gijón is a public integrated vocational training center that delivers free Spanish Formación Profesional (FP) programs across basic, intermediate (Grado Medio), and advanced (Grado Superior) levels in hospitality, culinary arts, bakery/pastry/confectionery, restaurant services, travel agencies, event management, tourist accommodations, and tourist guidance. It also delivers employment-focused training (FP Empleo), specialization courses, distance and blended modalities, the PEAC competency accreditation procedure, and Erasmus+ international mobility, with practical training conducted in three public-facing pedagogical facilities (restaurant, pastry shop, cafeteria).

Product overview

CIFP Hostelería y Turismo de Gijón is a public integrated vocational training center offering a comprehensive portfolio of educational programs in the hospitality and tourism sector. Its offering spans Basic, Intermediate, and Advanced Vocational Training cycles (Formación Profesional Básica, Grado Medio, and Grado Superior) covering culinary arts, restaurant and bar service, bakery and pastry, tourist accommodation management, travel agencies, event management, and tourist guidance. The center also delivers specialization courses, employment-focused vocational training (FP Empleo), distance and semi-presential modalities, and a Competency Evaluation and Accreditation Procedure (P.E.A.C.). Practical training is delivered through its public-facing pedagogical facilities — the Aula Restaurante (restaurant), Aula Cafetería (cafeteria/bar), and Aula Tienda (pastry shop) — where students gain real-world experience. The center also facilitates international mobility through Erasmus+ programs and maintains an employment brokerage service connecting graduates with industry employers. The overall portfolio operates as a unified educational institution with face-to-face, blended, and distance delivery modes, supplemented by specialized facilities and international exchange opportunities.

Differentiator

Problem solved

Functional benefit

Products and services

• Initial Vocational Training Cycles (FP Inicial: Básica, Grado Medio, Grado Superior) Free public vocational training programs at basic, intermediate (Grado Medio), and advanced (Grado Superior) levels covering Cocina y Gastronomía, Servicios en Restauración, Panadería/Repostería/Confitería, Dirección de Cocina, Dirección de Servicios en Restauración, Gestión de Alojamientos Turísticos, Agencias de Viajes y Gestión de Eventos, and Guía/Información/Asistencia Turística for young students entering the hospitality and tourism workforce.
• Specialization Courses (Cursos de Especialización) Post-degree advanced specialization courses including Coordination of Personnel in Professional Meetings, Congresses, Trade Fairs, Exhibitions and Events, providing continuing professional development in event and congress coordination for FP graduates.
• FP Empleo (Employment-focused Vocational Training) Vocational training programs for employed and unemployed workers offering continuing education to improve professional skills and personal development across hospitality and tourism, co-financed by the European Social Fund+ (FSE+ Principality of Asturias 2021-2027, 60% co-financing).
• Distance and Blended Learning FP (FP a Distancia: Virtual y Semipresencial) Distance and semi-presential vocational training programs in intermediate and advanced cycles across culinary arts and tourism management, delivered through Aulas Virtuales with Microsoft 365 portal access, allowing flexible study modes for geographically dispersed or working students.
• PEAC — Procedimiento de Evaluación y Acreditación de Competencias Official competency evaluation and accreditation procedure that enables experienced workers without formal qualifications to obtain official recognition of skills acquired through work or non-formal training, leading to a full FP title or professional certificate. CIFP Hostelería y Turismo de Gijón is the reference center for the Hospitality and Tourism professional family in Asturias, working with SEPEPA.
• Aulas Pedagógicas (Pedagogical Training Facilities: Aula Restaurante, Aula Cafetería, Aula Tienda de Pastelería) Public-facing pedagogical training facilities where students practice real customer-facing operations: Aula Restaurante Magdalena Alperi (lunch service, menú del día and menú degustación); Aula de Cafetería La Cantábrica (cocktail and bar service on Thursdays); and Aula Tienda de Pastelería (artisan pastry, bakery and confectionery products on Fridays). TUR4all accessibility certified.
• Erasmus+ International Mobility Program EU-funded mobility program enabling students and teachers to undertake professional learning experiences abroad through KA1 ES (higher education) and KA1 EFP (vocational education) actions, including two-month FCT placements at European partner institutions (e.g., Escuela de Hostelería y Turismo de Talence in Bordeaux; schools in Sicily and Sardinia).
• Bolsa de Empleo (Employment Brokerage Service) Employment intermediation service connecting current students and alumni with hospitality and tourism companies offering qualified professional positions, accessible via [email protected].
• Límite Zero Tours by Actiu (Collaborative Travel Agency Project) Collaborative project-based learning initiative for students of the Agencias de Viajes y Gestión de Eventos program, working alongside CIPFP Mislata and enterprise partners (Nautalia Viajes, Amadeus, Grupo Transvia, Actiu) to design, organize, and commercialize tourism experiences through a virtual travel agency.

Quantifiable outcome

• 94 students graduated in the 2025-2026 academic year
• +3 more outcomes

Named customers2 records

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Eight partnerships are on record, tiered minor and core.

• Cogersa (Consorcio para la Gestión de Residuos de Asturias)minorStrategic or Co-development Partner · 1 March 2026Cogersa selected the CIFP Hostelería y Turismo de Gijón to represent Asturias in the European Waste Prevention Awards, demonstrating the center's environmental and sustainability education initiatives recognized at a European level.
• Consejo Regulador de la DOP Sidra de AsturiasminorStrategic or Co-development Partner · 1 October 2025The Regulatory Council of the DOP Sidra de Asturias (Denominación de Origen Protegida Sidra de Asturias) signed a collaboration agreement with the CIFP de Hostelería de Gijón to promote training activities and the dissemination of Asturias' cider culture, including the dedicated Aula de la Sidra.
• CIPFP Mislata (Spain)coreStrategic or Co-development Partner · 1 June 2025CIPFP Mislata is the发起中心 (originating center) of the Límite Zero Tours by Actiu project, a collaborative learning initiative in which the CIFP Hostelería y Turismo de Gijón participates for the 2025-2026 academic year. Students from the Agencias de Viajes y Gestión de Eventos program collaborate in a shared work network to design, organize, and commercialize tourism experiences.
• ActiuminorGTM or Marketing Partner · 1 June 2025Actiu is the sponsor and collaborator of the Límite Zero Tours by Actiu project, providing the initiative's name and organizational support for the student travel agency experience.
• Escuela de Hostelería y Turismo de Talence (Burdeos, France)coreStrategic or Co-development Partner · 1 January 2025Teachers Katia and Jean Jacques from the French school visited the CIFP in January 2025 as part of Erasmus+ activities. The visit included tours of Asturian hospitality businesses (Hotel Abba Gijón, URH Zen Balagares Hotel & Spa, Hotel Palacio de Avilés, Restaurante Auga) and participation in center activities. The collaboration opens doors for student and teacher exchange, with the CIFP's students and teachers scheduled to visit Talence in March 2025.
• Fundación Asturies XXIminorStrategic or Co-development Partner · 1 January 2025Fundación Asturies XXI and the CIFP de Hostelería y Turismo de Gijón signed a collaboration agreement to promote training, cultural, and dissemination activities, strengthening institutional ties between the center and the regional foundation.
• Servicio Público de Empleo del Principado de Asturias (SEPEPA)coreStrategic or Co-development Partner · 1 October 2024The center is designated as the reference center for PEAC (Professional Competency Evaluation and Accreditation) in the Hospitality and Tourism professional family for Asturias, working with the regional public employment service to evaluate and accredit competencies acquired through work experience.
• Erasmus+ Program Partners (European institutions)coreStrategic or Co-development Partner · 1 January 2021The center actively participates in Erasmus+ programs (KA1 ES for higher education and KA1 EFP for vocational education) enabling student and teacher mobility to European partner institutions. Notable collaborations include partnerships with schools in Sicily, Sardinia (IIS Luigi Pirandello, Bivona), and Burdeos (Escuela de Hostelería y Turismo de Talence). Mobility periods cover the full FCT (Formación en Centros de Trabajo) module of two months.

Scale indicators3 records

Recent moves6 records

Expansion highlights6 records

Regional players

• IES Luis Braille (Servicios en Restauración): Spanish FP center offering restaurant service and hospitality vocational programs. Comparable in program portfolio but focused on different Spanish region; illustrates the broader network of regional FP centers serving hospitality in Spain.

Direct peers

• CIPFP Mislata: Public Spanish integrated vocational training center specializing in hospitality, tourism, and related fields. Direct partner in the Límite Zero Tours collaborative project, making it one of the closest operational and structural peers to CIFP Hostelería y Turismo de Gijón.
• CETT - Barcelona School of Tourism, Hospitality and Gastronomy: Affiliated with the University of Barcelona, CETT offers vocational and degree programs across tourism, hospitality, and gastronomy. Comparable in disciplinary focus (hospitality + tourism) and pedagogical approach, though larger in scale and with university affiliation.
• Escuela Superior de Hostelería de Sevilla (ESH Sevilla): Prominent Spanish hospitality vocational training school offering FP programs in culinary arts, restaurant service, and tourism. Operates pedagogical restaurant facilities similar to CIFP Gijón's Aula Restaurante, serving comparable student and employer segments in Spain.
• IES Hotel Escuela de la Comunidad de Madrid: Madrid regional government's vocational training center dedicated to hospitality and hotel operations. Offers FP programs analogous to CIFP Gijón (cocina, servicios, alojamientos) with on-site hotel training facilities; directly comparable Spanish public-sector FP model.
• Escuela de Hostelería de Leioa (Artxanda): Basque Country public vocational training center focused on hospitality and gastronomy. Offers comparable FP programs with pedagogical restaurant facilities and similar Spanish public-sector vocational training structure.
• Escuela de Hostelería y Turismo de Talence: French public hospitality and tourism school based in Talence (Bordeaux). Active Erasmus+ bilateral partner with CIFP Gijón, sharing student and teacher mobility arrangements; directly comparable in mission, program structure, and public-sector vocational training model.

Broad incumbents

• EHL (Ecole hôtelière de Lausanne): Swiss-based global leader in hospitality management education, operating at university degree level. Operates in the same broad hospitality and tourism training category as CIFP Gijón but at a different scale, price point, and credential tier.
• Basque Culinary Center: Higher-education-focused culinary school in San Sebastián (Basque Country) offering undergraduate and graduate culinary programs with strong industry ties. Broader and more research-oriented than CIFP Gijón, but a leading reference in Spanish culinary vocational and professional education.
• Le Cordon Bleu: Globally recognized culinary arts and hospitality education network with multiple international campuses. Provides comparable culinary and hospitality vocational training at a broader commercial scale, with greater brand recognition but without CIFP Gijón's public-sector mission and regulatory designation.

Market position

Strengths5 records

Weaknesses4 records

Competitive moat4 records

Key risks4 records

Key highlights7 records

Customer concentration

• YouTubeyoutube.com/channel/UC2MnrlguurpNJNZYhxSbLXQ
• LinkedInlinkedin.com/company/cifp-hosteler%C3%ADa-y-turismo-de-gij%C3%B3n
• Instagraminstagram.com/cifphosteleriayturismogijon/?hl=es
• TikToktiktok.com/@cifp.hosteleria.y

Compliance4 records

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about CIFP Hostelería y Turismo de Gijón