350 Main Brasserie

Name

350 Main Brasserie

Legal name

350 Main

Website

https://350main.com

Company type

Private

Founded year

1995

Operating status

Operating

Headcount range

1–10 employees

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating Places (5812)

akta.pro primary industry

Brasseries, Bistros & Trattorias (THAFACAI)

akta.pro secondary industry

Venue & Banquet Hall Catering (THAFAIAC)

Keywords

• Fine dining restaurant
• Modern american cuisine
• Private dining events
• Banquet catering services
• Wine and cocktails

Headquarters

HQ city

Park City

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Dine-in Food and Beverage Sales: Traditional restaurant revenue from serving à la carte and prix fixe menus to guests. The restaurant offers seasonal menus including summer prix fixe ($60/person), regular dinner service, and a curated wine list. Beverages include signature cocktails, wines, and non-alcoholic options.
2. Private Event and Banquet Services: Revenue from hosting corporate events, social gatherings, and private parties in dedicated event spaces (Main Dining Room, The Underground, The Terrace). The restaurant offers comprehensive event planning with passed appetizers, dinner menus, and banquet packages.
3. Corkage Fee: $30 per bottle corkage fee charged when guests bring their own wine, providing supplementary revenue while encouraging wine-conscious patrons who may not find their preferred selection on the curated list.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Core offering

350 Main Brasserie is a Modern American fine dining restaurant established in 1995 on Historic Main Street in Park City, Utah. It offers dinner service Tuesday through Saturday from 5pm to 9pm, featuring seasonal à la carte and prix fixe menus, a children's menu, signature cocktails, and a curated wine list. The restaurant additionally operates three private dining venues (Main Dining Room, The Underground, and The Terrace) for corporate events, weddings, and social celebrations, supported by full banquet menus and event planning services.

Product overview

350 Main Brasserie is a modern American fine dining restaurant established in 1995, located at 350 Main Street in Park City, Utah. The restaurant operates Tuesday through Saturday evenings, offering a single unified dining experience that includes standard dinner service with an à la carte menu featuring dishes like elk loin, salmon, and Rocky Mountain trout, as well as seasonal Summer Prix Fixe menus. The restaurant provides additional dining services including a Children's Menu for guests 10 and younger, a Signature Cocktail program featuring handcrafted drinks, and an Award Winning Wine List with a $30 corkage fee. For private events, the restaurant offers three distinct private dining spaces: the Main Dining Room overlooking Historic Main Street, The Underground for exclusive quiet gatherings, and The Terrace with views and fireplace seating up to 50 guests. Banquet menus and full corporate/social event planning services are also available through the sales and events team.

Differentiator

Problem solved

Functional benefit

Products and services

• Dinner Restaurant Service Full-service modern American fine dining experience serving dinner Tuesday through Saturday from 5pm to 9pm at 350 Main Street, Park City, Utah. The à la carte menu features signature dishes such as elk loin, salmon, Rocky Mountain trout, vegan lo mein, and grilled prime beef tenderloin.
• Summer Prix Fixe Menu Seasonal prix fixe dining offering at $60 per person with a choice of one option per course, featuring dishes such as Crispy Cauliflower, Soft Shell Crab, Rocky Mountain Trout, Roasted Half Chicken, Sticky Toffee Bundt Cake, and Chuno Mousse.
• Children's Menu

Segments5 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Three partnerships are on record, tiered minor.

• Big DipperminorOthersSister property operated by the same ownership/management group. Located in Park City, Utah. Cross-promoted on the 350 Main website as part of the hospitality group's property portfolio.
• Star BarminorOthersSister property operated by the same ownership/management group. Located in Park City, Utah. Listed among the hospitality group's sister properties on the 350 Main website.
• The Spur Bar and GrillminorOthersSister property located next door to 350 Main. Features live music nightly. Cross-promoted with contact information (435.615.1618). Part of the same hospitality group, offering dinner, drinks, and dancing to complement the fine dining experience at 350 Main.

Scale indicators2 records

Recent moves4 records

Expansion highlights4 records

Direct peers

• Cafe Terigo: Long-established Park City Main Street restaurant serving Mediterranean-influenced fare with full bar and private dining, directly comparable in concept, location, and target customer to 350 Main.
• The Spur Bar and Grill: Sister property located adjacent to 350 Main on Main Street, offering bar food and live music nightly; comparable as part of the same ownership ecosystem and Park City hospitality market.
• Star Bar: Sister property under common ownership with 350 Main, located in Park City; relevant as part of the same hospitality portfolio and overlapping customer market.
• Chimayo Restaurant: Southwestern fine dining restaurant on Park City's Main Street with private dining capabilities, competing for tourist diners and private events in the same destination-resort context.
• Handle: Park City fine dining restaurant on Main Street offering modern American cuisine and craft cocktails in a comparable price tier, targeting the same dinner and private-event customers.
• Bistro Vendôme: French-influenced brasserie-style restaurant in a Western U.S. mountain market (Denver), offering a closely aligned brasserie/bistro concept, prix fixe, and curated wine program.
• Big Dipper: Park City venue under the same ownership group, contributing to the shared hospitality ecosystem and cross-promotion flow that supports 350 Main's customer base.
• The Riverhorse on Main: Upscale American fine dining restaurant located on Park City's Historic Main Street, directly competing for the same tourist and event clientele with comparable prix-fixe and à la carte menus.

Broad incumbents

• The Capital Grille: Established national upscale steakhouse brand with strong private-event/dining room business; comparable as a broad incumbent in the premium dining and group-events category.
• Ruth's Chris Steak House: National upscale steakhouse chain operating broadly in the same premium-casual dining space; comparable on price point and private-event capabilities, though distributed rather than destination-rooted.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/350-main-brasserie

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about 350 Main Brasserie