De Basiliek
De Basiliek is a privately held Mediterranean restaurant in central Den Haag, Netherlands, operating since 1996. It serves individuals, couples, corporate groups, and private events (up to 200 guests) via à la carte and 2-6 course tasting menus priced €32.50-€100 per person.
- Company typePrivate
- Founded1996
- HeadquartersDen Haag, Netherlands
- Headcount—
- GTM typeB2C
- OfferingServices
What De Basiliek does
De Basiliek is a privately held, single-location Mediterranean restaurant in Den Haag, Netherlands, founded in 1996 and currently operating from Korte Houtstraat 4a in the city center. The restaurant serves à la carte dishes and fixed-price multi-course menus (2-6 courses) priced from €32.50 for a 2-course lunch to €100 for a 6-course tasting menu with wine arrangement. It accommodates up to 80 seated guests for dining and up to 200 guests for full-venue receptions, weddings, corporate buyouts, walking dinners, and buffets, with a dedicated private dining room. De Basiliek is allergen-certified under Dutch legislation and refreshes its menu quarterly.
Revenue is generated entirely through transaction-based pricing per cover across three streams: dine-in service (the core offering), private events and full venue rental, and gift voucher sales/redemption (including its own vouchers plus six third-party programs: RestaurantCadeau, Diner Cadeau, Nationale Dinercheque, Dinner Cheque, DinerBon, and VVV Dinercheque). The go-to-market is direct-to-consumer via walk-ins, phone reservations (from 9:00 AM), online booking through debasiliek.nl, and email inquiry for groups, with brand awareness driven by its Instagram presence (@restaurantdebasiliek) and bilingual Dutch/English website. Customer segments span individual diners and couples, business dining, celebrations and special occasions, and private events.
The underlying operation is traditional restaurant hospitality with no technology platform, AI/ML capabilities, proprietary software, APIs, or integrations. The kitchen is open Monday-Saturday for lunch (12:00-15:00) and dinner (17:30-22:00). Ownership structure is not publicly disclosed, but the company appears independently held with no VC/PE involvement, and three chefs are named (Niels Rosier, Chen Li Chung, Benjamin Verboon) as part of an Italian-origin team with French culinary influence.
De Basiliek firmographics
Firmographics- Name
- De Basiliek
- Legal name
- Restaurant de Basiliek
- Website
- https://debasiliek.nl
- Company type
- Private
- Founded year
- 1996
- Operating status
- Operating
- Short description
- De Basiliek is a privately held Mediterranean restaurant in central Den Haag, Netherlands, operating since 1996. It serves individuals, couples, corporate groups, and private events (up to 200 guests) via à la carte and 2-6 course tasting menus priced €32.50-€100 per person.
- Ownership category
- akta.pro rank
Where De Basiliek is headquartered
LocationHeadquarters
- HQ city
- Den Haag
- HQ country
- Netherlands
- HQ region
- Europe
Offices1 record
Markets served
De Basiliek business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Dine-in Service: Core revenue from serving food and beverages to guests dining in the restaurant. Offers à la carte ordering and multi-course fixed-price menus (2-6 courses). Revenue is transaction-based per table.
- Private Events and Venue Rental: Revenue from hosting private dining, company parties, weddings, walking dinners, buffets, and full venue rental. Catering to groups from 10 to 200 guests with customized menus and service.
- Gift Vouchers: Accepts multiple gift voucher programs including RestaurantCadeau, Diner Cadeau, Nationale Dinercheque, Dinner Cheque, DinerBon, and VVV Dinercheque, providing additional revenue streams.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | 2-course lunch menu |
| Unit Pricing | Pay-as-you-go | 3-course lunch menu |
| Unit Pricing | Pay-as-you-go | 3-course dinner menu (starter, main, dessert) |
| Unit Pricing | Pay-as-you-go | 3-course dinner menu ++ (starter, intermezzo, main) |
| Unit Pricing | Pay-as-you-go | 4-course dinner menu |
| Unit Pricing | Pay-as-you-go | 5-course dinner menu |
| Unit Pricing | Pay-as-you-go | 6-course tasting menu with wine arrangement |
| Unit Pricing | Pay-as-you-go | Wine arrangement 3 courses |
| Unit Pricing | Pay-as-you-go | Wine arrangement 4 courses |
| Unit Pricing | Pay-as-you-go | Wine arrangement 5 courses |
| Unit Pricing | Pay-as-you-go | Individual dishes (starters) |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
De Basiliek product offering
Product offeringCore offering
Restaurant de Basiliek operates a single-location Mediterranean/International cuisine restaurant in central Den Haag, serving à la carte dishes and fixed-price multi-course menus (2-6 courses) for lunch and dinner, alongside group dining, private events, weddings, and full venue buyouts for up to 200 guests. It also offers a curated wine list with pairing arrangements and accepts multiple Dutch gift voucher programs.
Product overview
De Basiliek is a single-location Mediterranean restaurant in The Hague offering a unified dining experience. The core product is its à la carte and tasting menu dining service, supplemented by group dining capabilities (private rooms for 10-80 guests, full buyouts for up to 200), a curated wine program, gift voucher services, online reservations, and bar/reception services. No modular platform architecture exists—this is a traditional restaurant with discrete service offerings rather than a technology platform.
Differentiator
Problem solved
Functional benefit
Products and services
- À la Carte Dining International/Mediterranean cuisine served à la carte alongside fixed-price multi-course menus (2 to 6 courses) for individual diners, couples, and walk-in guests at the Den Haag restaurant.
- Tasting Menus Fixed-price tasting menus with 2 to 6 courses, including a Lunch Menu, Chef's Menu, and a 6-course tasting experience with wine arrangement, offered at the restaurant.
- Wine Program Curated wine list with international selections including white, red, rosé, Champagne, and dessert wines, available by glass, bottle, or half-bottle, plus multi-course wine pairing arrangements.
- Group Dining and Private Events Private dining rooms for groups of 10-80 guests and full venue buyout for parties, weddings, walking dinners, buffets, and corporate events for up to 200 guests, with customized menus.
- Online Reservations Online reservation system that lets guests book tables directly through the restaurant's website, complemented by phone reservations from 9:00 AM.
- Gift Vouchers Acceptance of multiple Dutch gift voucher programs including RestaurantCadeau, Diner Cadeau, Nationale Dinercheque, Dinner Cheque, DinerBon, and VVV Dinercheque, plus the restaurant's own dinner voucher offering.
Companies that use De Basiliek
Customer profileSegments4 records
Ideal customer profiles3 records
De Basiliek technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
De Basiliek partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered minor.
- RestaurantCadeauminorRestaurant de Basiliek accepts RestaurantCadeau gift vouchers as a payment method. RestaurantCadeau is a gift voucher program allowing recipients to choose dining experiences at partner restaurants.
- Diner CadeauminorRestaurant de Basiliek accepts Diner Cadeau gift vouchers. Diner Cadeau is a dining gift voucher program redeemable at partner restaurants across the Netherlands.
- De Nationale DinerchequeminorRestaurant de Basiliek accepts National Diner Cheques as a form of payment. National Diner Cheque is an employer-provided dining benefit program.
- Dinner ChequeminorRestaurant de Basiliek accepts Dinner Cheque vouchers. Dinner Cheque is a meal voucher program for employee benefits.
- DinerBonminorRestaurant de Basiliek accepts DinerBon gift vouchers. DinerBon is a dining gift voucher program valid at partner establishments.
- VVV DinerchequeminorRestaurant de Basiliek accepts VVV Dinercheque vouchers. VVV is a Dutch gift voucher system that includes dining vouchers usable at partner restaurants.
Scale indicators3 records
Recent moves2 records
Expansion highlights4 records
De Basiliek competitors and assessment
Company assessmentDirect peers
- Calla's: Den Haag-based restaurant offering fine-dining Mediterranean-influenced cuisine; comparable as a same-city full-service restaurant competing for the same corporate, couple, and celebration segments.
- Zeezout: Den Haag fine-dining restaurant focused on seasonal Mediterranean cuisine; competes directly with De Basiliek for high-end diners, business diners, and private events in the same city.
- Restaurant Bridges: Amsterdam-based full-service restaurant inside a luxury hotel serving seasonal cuisine; comparable premium full-service model and event/private-dining offering, though operating in Amsterdam.
- Parkheuvel: Rotterdam fine-dining restaurant with multi-course tasting menus and group/event hosting; mirrors De Basiliek's tasting menu format and private-event model at a higher price point.
- Restaurant Fred: Rotterdam-based chef-driven restaurant with tasting menus; comparable for multi-course format, premium pricing, and private event hosting in the Dutch dining market.
- De Plantage: Apeldoorn restaurant with tasting menus and Mediterranean/seasonal cuisine; comparable independent full-service model and price point outside Den Haag.
- Restaurant De Bokkedoorns: Independent Dutch fine-dining restaurant with tasting menus and event hosting; comparable business model of a single-location, chef-driven full-service operator.
Broad incumbents
- Bord'Eau: Amsterdam luxury hotel restaurant operating a fine-dining tasting menu inside a major hotel; broader incumbent in Dutch premium dining with stronger brand and infrastructure.
- De Librije: Iconic Dutch fine-dining destination in Zwolle; broader incumbent setting the benchmark for tasting-menu restaurants in the Netherlands with global recognition.
Regional players
- The Hunting Lodge: Restaurant in Overijssel with seasonal tasting menus and event focus; comparable full-service, tasting-menu format operating in a different Dutch region.
Market position
Strengths5 records
Weaknesses4 records
Competitive moat4 records
Customer concentration
De Basiliek social profiles
Digital presenceDe Basiliek compliance and trust
Trust signalCompliance2 records
De Basiliek financial estimates
Financial estimateRevenue estimate
Valuation estimate
De Basiliek leadership team
Management profileNumber of profiles
Profiles3 records
De Basiliek funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
De Basiliek M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about De Basiliek
What does De Basiliek do?
Restaurant de Basiliek operates a single-location Mediterranean/International cuisine restaurant in central Den Haag, serving à la carte dishes and fixed-price multi-course menus (2-6 courses) for lunch and dinner, alongside group dining, private events, weddings, and full venue buyouts for up to 200 guests. It also offers a curated wine list with pairing arrangements and accepts multiple Dutch gift voucher programs.
Is De Basiliek a public or private company?
De Basiliek is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was De Basiliek founded?
De Basiliek was founded in 1996.
Where is De Basiliek based?
De Basiliek is headquartered in Den Haag, Netherlands, in the Europe region.
How does De Basiliek make money?
Three revenue lines are on record. Dine-in Service is the primary driver. The others are private Events and Venue Rental and gift Vouchers.
Who are De Basiliek's main competitors?
Direct peers on record are Calla's, Zeezout, Restaurant Bridges, Parkheuvel, Restaurant Fred, De Plantage and Restaurant De Bokkedoorns. Broad incumbents are Bord'Eau and De Librije. The Hunting Lodge is listed as a regional player.
Does De Basiliek have an API?
No public API is recorded for De Basiliek.