RESTAURANT LE PARIS
- Company typePrivate
- Founded2014
- HeadquartersLe Touquet Paris-Plage, France
- Headcount11–50
- GTM typeB2C
- OfferingServices
What RESTAURANT LE PARIS does
Restaurant Le Paris is a single-site traditional French restaurant (restauration traditionnelle) located at 88 Rue de Metz in Le Touquet Paris-Plage, a beach resort on the northern French coast, founded in 2014 by sole proprietor Benoit DUHAMEL. The restaurant operates from a contemporary dining room with a summer terrace and a first-floor private salon (salon privatif) for family and team events, and holds the Maître Restaurateur quality certification. Service is dine-in only, with lunch (12h00-13h45) and dinner (19h00-20h45) seatings, closed Tuesday and Wednesday, and reservations accepted by phone. No delivery, takeaway, or online booking system is disclosed.
The commercial offering centers on multi-tier prix-fixe menus (€34.50 and €47.50), a children's menu starting at €14, and a full à la carte selection, with the €34.50 menu excluded on Saturday evenings, Sundays, and public holidays; service is included but drinks are not. Revenue is generated purely through on-premise food and beverage transactions with walk-in and reservation-based individual consumers. Customer mix consists of beach resort visitors and tourists as the primary segment, with local families and small group private events as a secondary segment. No institutional investors, parent company, subsidiaries, or franchises exist; the proprietor's email and phone are the principal contact points, and a Facebook page plus a static website (managed by EPICURIENS.net and hosted by OVH) form the only digital footprint.
RESTAURANT LE PARIS firmographics
Firmographics- Name
- RESTAURANT LE PARIS
- Legal name
- Benoit DUHAMEL
- Website
- https://restaurant-leparis.com
- Company type
- Private
- Founded year
- 2014
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
RESTAURANT LE PARIS industry classification
Industry- Product category
- Traditional French Restaurant Dining
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
Keywords
Where RESTAURANT LE PARIS is headquartered
LocationHeadquarters
- HQ city
- Le Touquet Paris-Plage
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
RESTAURANT LE PARIS business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Food and beverage sales: Traditional restaurant revenue from dine-in customers ordering from fixed-price menus and à la carte selections. Pricing tiers include 34.50€ menu, 47.50€ menu, and children's menu starting at 14€.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Fixed-price menu at 34.50€ |
| Unit Pricing | Pay-as-you-go | Fixed-price menu at 47.50€ |
| Unit Pricing | Pay-as-you-go | Children's menu from 14€ |
| Unit Pricing | Pay-as-you-go | À la carte offerings |
Distribution channels2 records
Marketing channels3 records
RESTAURANT LE PARIS product offering
Product offeringCore offering
Restaurant LE PARIS is a traditional French restaurant (Restauration traditionnelle) operating a single-site dine-in establishment at 88 Rue de Metz in Le Touquet Paris-Plage, France. It serves traditional and creative French cuisine across multiple price tiers — €34.50 and €47.50 prix fixe menus, a children's menu from €14, and full à la carte selections — complemented by a privatizable first-floor private salon for family and corporate events and a seasonal summer terrace.
Product overview
Restaurant LE PARIS is a traditional French cuisine restaurant offering a single-site dining experience with contemporary décor near the beach in Le Touquet-Paris-Plage. The core offerings include multiple menu tiers (€34.50 and €47.50 prix fixe menus, children's menu starting at €14, and an à la carte selection), supplemented by a private dining salon for exclusive events and seasonal terrace seating. The restaurant operates with a Maître Restaurateur certification and serves lunch and dinner with specific hours.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant LE PARIS Dining Services Core on-premise French restaurant dining service offering traditional and creative cuisine with contemporary décor, located steps from Le Touquet beach; serves individual lunch and dinner guests and operates under the Maître Restaurateur certification.
- Private Salon (Salon Privatif) Elegant private dining room on the first floor that can be privatized upon request for family reunions, team meetings, and private celebrations; service included.
- Prix Fixe Menu at €34.50 Fixed-price lunch menu at €34.50 per person (service included, drinks not included); not available Saturday evening, Sunday, and public holidays.
- Prix Fixe Menu at €47.50 Fixed-price dinner menu at €47.50 per person with full service, available daily including weekends and public holidays.
- Children's Menu Children's menu with age-appropriate portions, starting at €14 per child.
- À la Carte Menu Full à la carte selection with individually priced dishes, available alongside the prix fixe menus; PDF menu downloadable from the restaurant website.
Companies that use RESTAURANT LE PARIS
Customer profileSegments2 records
Ideal customer profiles2 records
RESTAURANT LE PARIS technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
RESTAURANT LE PARIS partnerships and signals
Strategic signalRecent moves5 records
Expansion highlights2 records
RESTAURANT LE PARIS competitors and assessment
Company assessmentBroad incumbents
- Buffalo Grill: Largest French casual dining chain focused on grilled meats and family meals; comparable as a broad-based French full-service restaurant operator with standardized menus, though at a much larger scale than Le Paris.
- Hippopotamus: National French steakhouse/grill chain with table service and fixed menus; comparable as an established French casual full-service operator competing for similar dining occasions.
- Paul (Groupe Holder): French bakery-café chain with table-service restaurants and boulangerie-pâtisserie retail; comparable as an established French foodservice operator spanning casual sit-down dining in tourist locations.
Direct peers
- Bistrot du Boucher: Independent-format French bistro chain focused on traditional cuts and classic bistro dining with prix-fixe options; directly comparable to Le Paris's traditional French bistro/brasserie profile.
- Le Bouillon Chartier: Traditional French bouillon/populaire brasserie offering affordable prix-fixe menus and continuous service in heritage settings; comparable as a classic French brasserie targeting volume with transparent menu pricing.
- Courtepaille: French casual sit-down grill chain offering fixed-price menus and table service in roadside and tourist locations; directly comparable to Le Paris's fixed-menu casual brasserie positioning.
- La Boucherie Restaurant: French steakhouse chain offering table-service dining with fixed menus focused on meat cuts sourced across France and EU; directly comparable on meat-centric brasserie model and menu sourcing transparency.
- Le Relais de l'Entrecôte: French bistro chain known for a single-format fixed-price menu and brasserie-style service; comparable as a classic French bistro operation betting on menu simplicity and table-service discipline.
- Léon de Bruxelles: French brasserie chain specialized in mussels and Belgian-French casual fare with prix-fixe menus, comparable to Le Paris's brasserie/bistro model serving tourist zones with table-service dining.
- Brasserie Flo (Flo Group): Iconic French brasserie chain operating traditional table-service brasseries with fixed-price and à la carte menus; directly comparable to Le Paris's brasserie service model and menu architecture.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
RESTAURANT LE PARIS social profiles
Digital presenceRESTAURANT LE PARIS compliance and trust
Trust signalCompliance2 records
RESTAURANT LE PARIS financial estimates
Financial estimateRevenue estimate
Valuation estimate
RESTAURANT LE PARIS leadership team
Management profileNumber of profiles
Profiles1 record
RESTAURANT LE PARIS funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
RESTAURANT LE PARIS M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about RESTAURANT LE PARIS
What does RESTAURANT LE PARIS do?
Restaurant LE PARIS is a traditional French restaurant (Restauration traditionnelle) operating a single-site dine-in establishment at 88 Rue de Metz in Le Touquet Paris-Plage, France. It serves traditional and creative French cuisine across multiple price tiers — €34.50 and €47.50 prix fixe menus, a children's menu from €14, and full à la carte selections — complemented by a privatizable first-floor private salon for family and corporate events and a seasonal summer terrace.
Is RESTAURANT LE PARIS a public or private company?
RESTAURANT LE PARIS is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was RESTAURANT LE PARIS founded?
RESTAURANT LE PARIS was founded in 2014. It employs 11 to 50 people.
Where is RESTAURANT LE PARIS based?
RESTAURANT LE PARIS is headquartered in Le Touquet Paris-Plage, France, in the Europe region.
How does RESTAURANT LE PARIS make money?
One revenue line is on record: food and beverage sales.
Who are RESTAURANT LE PARIS's main competitors?
Broad incumbents on record are Buffalo Grill, Hippopotamus and Paul (Groupe Holder). Direct peers are Bistrot du Boucher, Le Bouillon Chartier, Courtepaille, La Boucherie Restaurant, Le Relais de l'Entrecôte, Léon de Bruxelles and Brasserie Flo (Flo Group).
Does RESTAURANT LE PARIS have an API?
No public API is recorded for RESTAURANT LE PARIS.
What industry is RESTAURANT LE PARIS in?
RESTAURANT LE PARIS's product category is Traditional French Restaurant Dining. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias. Its NAICS code is 722511 and its SIC code is 5810.