Barcode Restaurant
Barcode Restaurant is a Washington, DC-based firmographic entity founded in 2010 with 46 listed employees; however, no operating, financial, or product data is verifiable, and its web domain is a parked GoDaddy page.
- Company typePrivate
- Founded-
- Headquarters—
- Headcount11–50
- GTM typeB2C
- OfferingServices
Barcode Restaurant firmographics
Firmographics- Name
- Barcode Restaurant
- Website
- https://barcodedc.com
- Company type
- Private
- Operating status
- Unknown
- Headcount range
- 11–50 employees
- Short description
- Barcode Restaurant is a Washington, DC-based firmographic entity founded in 2010 with 46 listed employees; however, no operating, financial, or product data is verifiable, and its web domain is a parked GoDaddy page.
- Ownership category
- akta.pro rank
Barcode Restaurant industry classification
Industry- Product category
- Restaurant
- NAICS
- Drinking Places (Alcoholic Beverages) (7224)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Neighborhood Bars & Taverns (CRANACAA)
- akta.pro secondary industries
- Cocktail Bars & Lounges (CRANACAD), Bars & Pubs (Non-Music) (MPAGAIAC)
Keywords
Barcode Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Others
Barcode Restaurant product offering
Product offeringCore offering
Barcode Restaurant is a restaurant business based in Washington, DC, with approximately 46 employees and a reported founding year of 2010. The source material provides no details about menu items, service formats, or specific food and beverage offerings.
Differentiator
Problem solved
Functional benefit
Companies that use Barcode Restaurant
Customer profileIdeal customer profiles1 record
Barcode Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Barcode Restaurant competitors and assessment
Company assessmentBroad incumbents
- Darden Restaurants: Large multi-brand full-service restaurant operator (Olive Garden, LongHorn, Capital Grille, etc.). Comparable as a broad incumbent in the U.S. full-service dining market with significant bar/beverage programs.
- Bloomin' Brands: Multi-concept full-service restaurant parent (Outback, Carrabba's, Bonefish, Fleming's). Comparable as a scaled operator of casual-to-upscale bar-and-grill concepts with comparable scale economics.
- The Cheesecake Factory: Full-service casual dining operator with extensive bar offerings and a large Washington, DC-area presence. Comparable as a broad incumbent bar-and-grill operator in overlapping DC trade areas.
- Hillstone Restaurant Group: Operator of Hillstone, Houston's, and similar polished-casual bar-and-grill concepts across major U.S. metros. Comparable as an established multi-concept restaurant operator with full bar programs and on-premise dining.
- Brinker International: Operator of Chili's Grill & Bar and Maggiano's Little Italy. Comparable as a broad-incumbent casual dining chain with a strong bar program.
Direct peers
- Major Food Group: Hospitality group behind Carbone, Sadelle's, The Grill and other high-volume, design-led restaurants and bars. Comparable as a similarly themed restaurant-and-bar operator in major metros.
- Employees Only: Hospitality group operating themed cocktail bars and restaurants across U.S. and international markets. Comparable as a specialty themed bar/lounge concept with similar on-premise alcohol-led revenue mix.
- Founding Farmers: DC-based full-service restaurant group with multiple locations in the Washington, DC metro. Comparable as a direct in-market peer serving the same DC consumer base with a similar full-service bar-and-restaurant model.
- Clyde's Restaurant Group: Long-standing Washington, DC restaurant group operating Clyde's, The Hamilton, 1789, and other full-service bar-and-grill venues. Comparable as a direct DC-market operator of similar bar-forward restaurant concepts.
- RPM Restaurants: Chicago-rooted multi-concept restaurant group (RPM Italian, RPM Steak, etc.) with cocktail-forward bars. Comparable as a themed, design-forward hospitality operator with similar unit economics.
Market position
Customer concentration
Barcode Restaurant social profiles
Digital presenceBarcode Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Barcode Restaurant leadership team
Management profileNumber of profiles
Barcode Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Barcode Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Barcode Restaurant
What does Barcode Restaurant do?
Barcode Restaurant is a restaurant business based in Washington, DC, with approximately 46 employees and a reported founding year of 2010. The source material provides no details about menu items, service formats, or specific food and beverage offerings.
When was Barcode Restaurant founded?
Barcode Restaurant was founded in -1. It employs 11 to 50 people.
Who are Barcode Restaurant's main competitors?
Broad incumbents on record are Darden Restaurants, Bloomin' Brands, The Cheesecake Factory, Hillstone Restaurant Group and Brinker International. Direct peers are Major Food Group, Employees Only, Founding Farmers, Clyde's Restaurant Group and RPM Restaurants.
Does Barcode Restaurant have an API?
No public API is recorded for Barcode Restaurant.
What industry is Barcode Restaurant in?
Barcode Restaurant's product category is Restaurant. Its primary akta.pro industry code is CRANACAA, Neighborhood Bars & Taverns, with a secondary code of CRANACAD, Cocktail Bars & Lounges. Its NAICS code is 7224 and its SIC code is 5810.