3 Pavāru restorāns
3 Pavāru restorāns (SIA MEDU) is a Michelin Selected fine dining restaurant in Old Riga, Latvia, founded in 2011 by chefs Mārtiņš Sirmais and Ēriks Dreibants. It serves a EUR 125 seasonal Latvian tasting menu, à la carte dishes, private events, cooking classes, catering, market tours, gift cards, and a commemorative anniversary book.
- Company typePrivate
- Founded2011
- HeadquartersRiga, Latvia
- Headcount1–10
- GTM typeB2C
- OfferingServices
What 3 Pavāru restorāns does
3 Pavāru restorāns (legal entity SIA "MEDU", registration no. 40103954457) is a fine dining restaurant operating from the historic Jēkaba Kazarmas complex at Torņa iela 4 in Old Riga, Latvia. Founded in September 2011 by chefs Mārtiņš Sirmais and Ēriks Dreibants without external investors, the venue occupies three distinct dining spaces within an 18th-century building (the former U.S. ambassador's residence): a 48-seat main floor, a 10-seat Chef's Table, and a second-floor celebration venue accommodating up to 70 guests. Evening service runs 17:00 to 23:00 with the last booking at 20:00, and the offer centers on a six-course seasonal tasting menu (EUR 125 per person, EUR 85 wine pairing, EUR 45 non-alcoholic pairing) built around products sourced from across Latvia, alongside an à la carte menu with appetizers EUR 15–19, mains EUR 23–32, and desserts EUR 12–14.
The business generates revenue across multiple streams: core in-restaurant dining (tasting menu and à la carte), private events across the three venue spaces, off-site catering and pop-up restaurants (EUR 49–99 per person), interactive cooking classes with the head chef (from EUR 65 per person), guided Riga Central Market tours with chef Sirmais, digital gift cards in denominations from EUR 50 to EUR 500, and a 288-page Latvian-language commemorative anniversary book sold for EUR 35. Reservations are processed through the third-party easytable.com platform; payments via Maksekeskus (makecommerce.lv) supporting Latvian internet banks and Visa/Mastercard; e-commerce fulfillment via Omniva courier; and email marketing via MailerLite.
The team comprises co-founders Mārtiņš Sirmais and Ēriks Dreibants (slow-food advocate and ornithologist), head chef Pāvels Skopa, sommelier Elīna Indriksone, and co-owners Dana Gritāne and Uldis Brūders. The restaurant has been included in the Michelin Selected Restaurants guide in both 2024 and 2025 (second consecutive year in the Red Guide), making it one of the more internationally visible fine dining venues in the Baltic region. The company has accessed public co-financing, including an Altum-guaranteed microcredit in 2021 and an EU NextGeneration Fund grant in 2024 for digitalization of on-site cash and non-cash payments, and remains privately held with no external institutional or venture capital investment recorded.
3 Pavāru restorāns firmographics
Firmographics- Name
- 3 Pavāru restorāns
- Legal name
- SIA "MEDU"
- Website
- https://3pavari.lv
- Company type
- Private
- Founded year
- 2011
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- 3 Pavāru restorāns (SIA MEDU) is a Michelin Selected fine dining restaurant in Old Riga, Latvia, founded in 2011 by chefs Mārtiņš Sirmais and Ēriks Dreibants. It serves a EUR 125 seasonal Latvian tasting menu, à la carte dishes, private events, cooking classes, catering, market tours, gift cards, and a commemorative anniversary book.
- Ownership category
- akta.pro rank
3 Pavāru restorāns industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
- akta.pro secondary industries
- Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH), Food, Market & Culinary Culture Tours (THAJAAAG)
Keywords
Where 3 Pavāru restorāns is headquartered
LocationHeadquarters
- HQ city
- Riga
- HQ country
- Latvia
- HQ region
- Europe
Offices2 records
Markets served
3 Pavāru restorāns business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Others
Revenue model
- Fine dining restaurant: Revenue from serving tasting menus and à la carte dishes. Tasting menu priced at EUR 125, with wine pairing at EUR 85. Operating hours 17:00-23:00 with last booking at 20:00.
- À la carte dining: Appetizers ranging EUR 15-19, main courses EUR 23-32, desserts EUR 12-14. 10% service charge for groups of 6+ and on national holidays.
- Gift cards: Digital gift cards sold online in denominations from EUR 50 to EUR 500. Valid for single use with prior booking required.
- Book sales: Sale of the restaurant's commemorative 15th anniversary book in Latvian, priced at EUR 35. Includes stories about the restaurant, recipes, and Riga guide.
- Private events and catering: Revenue from cooking classes (from EUR 65/person), private tasting dinners (6-course), pop-up events (EUR 49-99/person), catering services, and venue rentals for up to 70 guests.
- Riga Central Market tours: Guided tours of Riga Central Market with chef Mārtiņš Sirmais, followed by lunch at the restaurant. Duration 1-1.5 hours.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Tasting menu (6 courses) |
| One time/ perpetual license | Pay-as-you-go | Wine pairing |
| One time/ perpetual license | Pay-as-you-go | Non-alcoholic pairing |
| One time/ perpetual license | Pay-as-you-go | À la carte appetizers |
| One time/ perpetual license | Pay-as-you-go | À la carte main courses |
| One time/ perpetual license | Pay-as-you-go | À la carte desserts |
| Other | Pay-as-you-go | Group service charge |
| One time/ perpetual license | Pay-as-you-go | Gift cards |
| One time/ perpetual license | Pay-as-you-go | Restaurant book |
| One time/ perpetual license | Pay-as-you-go | Cooking with chef experience |
| One time/ perpetual license | Pay-as-you-go | Pop-up events |
Go-to-market motion2 records
Distribution channels5 records
Marketing channels6 records
3 Pavāru restorāns product offering
Product offeringCore offering
3 Pavāru restorāns is a fine dining restaurant in Riga's Old Town that serves seasonal, modern Latvian cuisine through a 6-course tasting menu (EUR 125 per person) and an à la carte selection. The restaurant also operates private event spaces for up to 70 guests, hosts cooking classes and Riga Central Market tours, provides off-site catering, and sells gift cards and a branded commemorative book. The Michelin-recognized restaurant sources ingredients from local Latvian farmers and operates out of the historic Jēkaba Kazarmas complex.
Product overview
3 Pavāru restorāns is a fine dining restaurant in Riga, Latvia, offering a unified dining experience centered on seasonal Latvian cuisine. The core product is the restaurant itself, featuring a 6-course tasting menu (EUR 125) and à la carte dining. The restaurant has expanded into multiple service offerings including private event venues (up to 70 guests), interactive cooking experiences, mobile catering, culinary tours, and a published book documenting its 15-year history. Gift cards and the restaurant book serve as complementary branded products, while the restaurant venues and catering services provide modular add-ons for private events.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant Dining Experience Fine dining restaurant operating in the historic Jēkaba Kazarmas complex in Riga's Old Town, offering seasonal modern Latvian cuisine through a 6-course tasting menu (EUR 125) and à la carte options including appetizers (EUR 15–19), main courses (EUR 23–32), and desserts (EUR 12–14). Operating hours 17:00–23:00 with last booking at 20:00.
- Seasonal Tasting Menu (Degustācijas ēdienkarte) Six-course seasonal tasting menu priced at EUR 125 per person, featuring dishes such as Nori-marinated celeriac, roasted tomato broth, koji cured scallops, chicken mousse, white veal, and honey cake. Optional add-ons include Wagyu (+EUR 18) and Mottra black caviar (+EUR 14); wine pairing EUR 85 and non-alcoholic pairing EUR 45.
- Gift Cards (Dāvanu kartes) Gift cards available in denominations from EUR 50 to EUR 500, redeemable for dining experiences at the restaurant with prior reservation. Sold through the restaurant's own online storefront.
- Private Events & Venues Event hosting across three on-site spaces — main restaurant (up to 48 guests), Chef's table (up to 10 guests), and 2nd-floor celebration venue (up to 70 guests) — for private celebrations, family gatherings, seminars, and corporate events.
- Cooking Together with Chef Interactive group cooking experience under direct chef supervision, including welcome drinks, ~45 minutes of hands-on cooking, and a shared meal, with two menu options available. Prices start from EUR 65 per person.
- Catering & Off-Site Events Mobile catering service for weddings, seminars, corporate events, and other off-site celebrations. Custom menus are created for each event, with the option of cooking classes and private dinners at external venues.
- Riga Central Market Tour Guided 1–1.5 hour tour of Riga Central Market led by chef Mārtiņš Sirmais, followed by a meal at the restaurant.
- Private Tasting Menu Dinner Six-course private group tasting dinner with a menu specially created by head chef Pāvels Skopa, optionally paired with wines curated by sommelier Elīna Indriksone.
- Restaurant Book (3 Pavāru Restorāna Grāmata) 288-page hardcover commemorative book in Latvian, priced at EUR 35, covering the restaurant's 15-year history, chef profiles, favorite recipes, and a compact Riga guide with photographs by Jānis Deinats.
Quantifiable outcome
- Michelin recognition since 2024, second consecutive year in Red Guide
Companies that use 3 Pavāru restorāns
Customer profileSegments3 records
Ideal customer profiles3 records
3 Pavāru restorāns technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Feature2 records
3 Pavāru restorāns partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered core and minor.
- Maksekeskus AScoreLicensed payment institution providing payment processing platform makecommerce.lv. Handles all payment transactions including internet bank payments (Swedbank, SEB, Citadele, Luminor) and card payments (Visa/Mastercard). Personal data for payments transferred to Maksekeskus AS.
- OmnivaminorCourier delivery service for e-commerce products within Latvia. Products can be delivered via Omniva courier or picked up at the restaurant.
- MailerLite (UAB MailerLite)coreEmail marketing platform providing newsletter functionality. Customers who sign up for monthly news receive personal messages about events and menu updates.
- Investment and Development Agency of Latvia (LIAA)minorGovernment agency that facilitated EU recovery fund support for digitalization processes in the restaurant's commercial activities.
- Local farmers and supplierscoreNetwork of local suppliers providing seasonal products: vegetables, cheeses, berries, and meat from across Latvia. The restaurant has established special relationships with producers of nature's bounty. Products include 'Līcīši' goat cheese, Soira cheese, Mottra black caviar.
Scale indicators3 records
Recent moves7 records
Expansion highlights6 records
3 Pavāru restorāns competitors and assessment
Company assessmentRegional players
- Džiaugsmas: Michelin-selected fine dining restaurant in Vilnius offering a chef-driven tasting menu. Comparable as a Michelin-recognized, small-team, single-location Baltic fine-dining peer chasing a similar premium tourist and local clientele.
- NOA Restoran: Michelin-recognized fine dining restaurant in Tartu, Estonia with a tasting-menu concept built on local Estonian ingredients. Comparable as a Michelin-listed, chef-led seasonal tasting-menu restaurant in a nearby Baltic capital market.
Direct peers
- Le Marais: Riga-based upscale restaurant known for contemporary cuisine and curated wine selection. Comparable as a premium Old Riga dining venue with similar à la carte and tasting-format offerings.
- Riviera: Upscale Riga restaurant known for its curated seasonal menu and wine program. Comparable as a premium single-location dining venue with similar chef-driven positioning in the Latvian market.
- Bibliotēka N°1: Well-known upscale restaurant in Riga with a tasting-menu-style offering and central location. Competes for the same corporate, tourist, and special-occasion clientele in Riga's Old Town.
- Stage: Riga fine dining restaurant led by a recognizable chef, focused on modern seasonal cuisine. Comparable as a chef-driven, single-location, high-ticket dining experience in the same local market.
- Restorāns Pērle: Long-standing Riga fine dining restaurant offering modern European cuisine in a central setting. Comparable premium dining concept competing in the same local premium segment.
- MAXOT: Long-established fine dining restaurant in Riga's Old Town operating a tasting-menu-led concept. Directly comparable as a premium Baltic capital dining destination competing for the same fine-dining customer and tourist segment.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
3 Pavāru restorāns social profiles
Digital presence3 Pavāru restorāns compliance and trust
Trust signalCompliance3 records
3 Pavāru restorāns financial estimates
Financial estimateRevenue estimate
Valuation estimate
3 Pavāru restorāns leadership team
Management profileNumber of profiles
Profiles8 records
3 Pavāru restorāns funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
3 Pavāru restorāns M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about 3 Pavāru restorāns
What does 3 Pavāru restorāns do?
3 Pavāru restorāns is a fine dining restaurant in Riga's Old Town that serves seasonal, modern Latvian cuisine through a 6-course tasting menu (EUR 125 per person) and an à la carte selection. The restaurant also operates private event spaces for up to 70 guests, hosts cooking classes and Riga Central Market tours, provides off-site catering, and sells gift cards and a branded commemorative book. The Michelin-recognized restaurant sources ingredients from local Latvian farmers and operates out of the historic Jēkaba Kazarmas complex.
Is 3 Pavāru restorāns a public or private company?
3 Pavāru restorāns is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was 3 Pavāru restorāns founded?
3 Pavāru restorāns was founded in 2011. It employs 1 to 10 people.
Where is 3 Pavāru restorāns based?
3 Pavāru restorāns is headquartered in Riga, Latvia, in the Europe region.
How does 3 Pavāru restorāns make money?
Six revenue lines are on record. Fine dining restaurant is the primary driver. The others are À la carte dining, gift cards, book sales, private events and catering and riga Central Market tours.
Who are 3 Pavāru restorāns's main competitors?
Regional players on record are Džiaugsmas and NOA Restoran. Direct peers are Le Marais, Riviera, Bibliotēka N°1, Stage, Restorāns Pērle and MAXOT.
Does 3 Pavāru restorāns have an API?
No public API is recorded for 3 Pavāru restorāns.
What industry is 3 Pavāru restorāns in?
3 Pavāru restorāns's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAJALAH, Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal). Its NAICS code is 722511 and its SIC code is 5810.