Bon Temps Creole Cafe

What Bon Temps Creole Cafe does

Bon Temps Creole Cafe is a single-location, privately held Creole and Cajun restaurant founded in 1995 in San Luis Obispo, California, and operated by owner George Parsons. The business is built around an authentic Louisiana-style menu featuring dishes such as Seafood Gumbo, Jambalaya, Crawfish Etouffee, Muffalettas, and Po-boys, alongside New Orleans breakfast specialties and limited vegan options. Service is structured across three channels: on-premise dine-in (indoor and outdoor patio seating) operating daily from 8 AM to 2 PM, take-out party portions sold by the quart and gallon, and full-service catering for events of up to 400 people at $15.00–$28.00 per person, including weddings, corporate meetings, festivals, and private parties.

The restaurant's economic model is straightforward unit-pricing across three revenue streams (dine-in, take-out, and catering) with pay-as-you-go billing and no disclosed subscription, licensing, or recurring contract components. Marketing is conducted locally via a static website and a Facebook page used to distribute daily specials and coupon offers, supplemented by word-of-mouth in the San Luis Obispo community. The customer base is primarily local residents and Central Coast visitors seeking authentic Creole cuisine, with episodic catering demand from event planners and historically from touring musicians and bands.

Operationally, the business is small-scale (~6 employees), single-unit, and geographically confined to one address at 1819 Osos Street. No technology platform, proprietary software, or AI-enabled systems are described; the business runs on traditional restaurant workflows. There is no institutional investment, parent company, or disclosed headcount growth, and dinner service has been discontinued. The business appears to operate as a mature, owner-operated lifestyle enterprise rather than a scaling franchise or platform business.

Name

Bon Temps Creole Cafe

Legal name

Bon Temps Creole Cafe

Website

https://bontempscreolecafe.com

Company type

Private

Founded year

1995

Operating status

Operating

Headcount range

1–10 employees

Short description

Bon Temps Creole Cafe is a single-location Creole and Cajun restaurant in San Luis Obispo, California, founded in 1995. It serves dine-in breakfast and lunch, take-out party portions, and catering for events up to 400 guests.

Ownership category

akta.pro rank

Product category

Casual Dining Restaurant

NAICS

Full-Service Restaurants (722511), Caterers (722320), Restaurants and Other Eating Places (72251)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Ethnic & Regional Cuisine Restaurants (THAFACAD)

akta.pro secondary industry

Casual Dining Restaurants (THAFACAB)

Keywords

• Creole Cajun restaurant
• Breakfast lunch service
• Event catering services
• Take-out party portions
• Louisiana cuisine dining

Headquarters

HQ city

San Luis Obispo

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Dine-in Restaurant Service: Breakfast and lunch service in a casual restaurant setting with indoor and outdoor patio seating. Operating hours are 8 AM to 2 PM daily.
2. Take-out Service: Party portions available for take-out including quarts and gallons of gumbo, jambalaya, and other Creole dishes. Serves 2-16+ people depending on portion size.
3. Catering Services: Full-service catering for events up to 400 people including weddings, anniversaries, corporate meetings, festivals, retirement parties, Mardi Gras parties, crawfish boils, and barbecues. Custom menus available. Prices range from $15.00 to $28.00 per person.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels3 records

Core offering

Bon Temps Creole Cafe is a single-location Creole and Cajun restaurant in San Luis Obispo, California that serves breakfast and lunch daily from 8 AM to 2 PM with indoor and outdoor patio seating. In addition to dine-in service, the restaurant offers take-out party portions (quarts and gallons) and full-service catering for events up to 400 people at $15.00–$28.00 per person. The menu features authentic Louisiana dishes such as Seafood Gumbo, Jambalaya, Po-boys, Muffalettas, Crawfish Etouffee, and traditional New Orleans breakfast specialties.

Product overview

Bon Temps Creole Cafe is a single-location Creole restaurant offering in-restaurant dining, catering, and take-out services. The core offerings include breakfast and lunch dining with a menu of traditional Louisiana Creole and Cajun cuisine, full-service catering for events up to 400 guests, and party portions for take-out. The restaurant has operated since 1995, serving dishes such as Seafood Gumbo, Jambalaya, Po-boys, Muffalettas, Crawfish Etouffee, and various Creole breakfast and lunch specialties.

Differentiator

Problem solved

Functional benefit

Products and services

• In-Restaurant Dining Service Full-service restaurant dining offering breakfast and lunch in a casual atmosphere with indoor and outdoor patio seating for local residents and visitors to San Luis Obispo.
• Catering Services Full-service catering for events up to 400 guests including weddings, anniversaries, corporate meetings, festivals, retirement parties, Mardi Gras parties, crawfish boils, and barbecues, priced at $15.00–$28.00 per person with custom menus available.
• Take-Out Party Portions Take-out party portions of Creole dishes such as Seafood Gumbo, Jambalaya, Shrimp Creole, Crawfish/Shrimp Etouffee, and Cajun Red Beans and Rice, available in quart (serves 2) and gallon (serves 8–16) sizes for home gatherings.
• Breakfast Menu Daily breakfast offering of Creole and Louisiana-style dishes including omelets ($17.00–$18.45), Eggs Benedict variations, Bayou Breakfast, Cajun Pain Perdu, pancakes, and beverages, served from 8 AM to 2 PM.
• Lunch Menu Lunch service offering Po-boys ($15.25–$18.45), Muffalettas ($14.00–$29.50), Southern Salads ($9.45–$19.45), and Louisiana Kitchen Specialties ($14.25–$20.45) such as Shrimp Creole, Blackened Trout, Pasta Jambalaya, and Crawfish Etouffee, served Monday–Friday 11 AM to 2 PM and weekends 12 PM to 2 PM.

Named customers20 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators3 records

Recent moves4 records

Expansion highlights3 records

Broad incumbents

• Boudin Bakery: Long-established California-based chain rooted in Louisiana/Cajun-style sourdough cuisine. Comparable heritage brand positioning on Cajun/California crossover, though at much larger scale.
• Tupelo Honey Cafe: Multi-location Southern comfort food chain. Comparable on Southern regional cuisine positioning and dine-in-plus-catering model, though at much larger scale than Bon Temps.

Regional players

• Madonna Inn: Iconic San Luis Obispo County landmark with on-site dining and banquet/catering services. A regional comp for high-volume event catering and destination dining in the same local market.
• Splash Cafe: Independent Central Coast California restaurant and bakery in San Luis Obispo and Pismo Beach. Comparable geography, single-region operation, and small-team independent restaurant model.

Direct peers

• Willa Jean: Southern-inspired bakery, café, and restaurant in New Orleans. Comparable single-location Southern cuisine concept with full-service dining and catering, similar in spirit to Bon Temps.
• Mulate's: Original Cajun restaurant and live music venue in Breaux Bridge, Louisiana. Provides a direct comparison for combining authentic Creole/Cajun cuisine with catering and event services.
• Prejean's Restaurant: Independent Cajun/Creole restaurant and catering operation in Lafayette, Louisiana. Comparable in combining full-service dining with an event catering arm, similar to Bon Temps' dual dine-in and catering model.
• Gumbo Shop: Historic New Orleans Creole restaurant founded in 1945 offering traditional Louisiana cuisine and catering. Comparable as a long-tenured, single-region Creole restaurant with a catering arm.
• Crawfish Town USA: Cajun/Creole restaurant and catering operation in Henderson, Louisiana. Comparable in focusing on Louisiana-style cuisine including crawfish boils, with both dining and catering services.
• Café Des Amis: Independent Creole/Cajun restaurant in Breaux Bridge, Louisiana, offering authentic Louisiana cuisine in a small-town setting. Closest direct comp on cuisine and dining model to Bon Temps Creole Cafe.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/BonTempsCafe
• LinkedInlinkedin.com/company/bon-temps-creole-cafe

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Bon Temps Creole Cafe