Paul Bocuse - Le Restaurant Gastronomique
Paul Bocuse is a three-Michelin-starred fine dining restaurant in Collonges-au-Mont-d'Or near Lyon, founded in 1924 and operated by the third generation of the Bocuse family. It serves premium multi-course gourmet menus to individual diners and private event clients, with ancillary gift voucher and event revenue.
- Company typePrivate
- Founded1924
- HeadquartersCollonges-au-Mont-d'Or, France
- Headcount101–250
- GTM typeB2C
- OfferingServices
What Paul Bocuse - Le Restaurant Gastronomique does
Paul Bocuse - Le Restaurant Gastronomique is a three-Michelin-starred fine dining restaurant located in Collonges-au-Mont-d'Or, on the outskirts of Lyon, France. Founded in 1924 and continuously operated for 100 years under the stewardship of the Bocuse family — currently led in its third generation by Vincent Le Roux — the establishment is one of the most recognized culinary destinations in the world. The restaurant is staffed by approximately 80 on-site personnel and is supported by a broader group of 217 employees across the enterprise. The kitchen is led by Gilles Reinhardt and Olivier Couvin, both Meilleurs Ouvriers de France, with pastry overseen by Benoît Charvet, a World Champion of desserts.
The core product is an in-person, multi-course gourmet tasting menu executed at a single physical site, accompanied by a curated wine program and served under Relais & Châteaux hospitality standards. Ancillary revenue lines include the SecretBox digital gift voucher platform, which enables remote customers to purchase dining experiences, and private event hosting at the adjacent Abbaye de Collonges venue. The technology footprint is conventional for the hospitality sector: a GuestOnline reservation widget, the proprietary SecretBox voucher system, and standard web infrastructure including reCAPTCHA.
The business model is primarily transaction-based fine dining revenue, supplemented by gift voucher sales and episodic private event contracts. The company is privately held by the founding family and does not disclose financial results. In August 2026 the restaurant is scheduled to close for a one-month renovation period, signaling ongoing investment in the physical asset rather than expansion.
Paul Bocuse - Le Restaurant Gastronomique firmographics
Firmographics- Name
- Paul Bocuse - Le Restaurant Gastronomique
- Legal name
- PAUL BOCUSE
- Website
- https://bocuse.fr
- Company type
- Private
- Founded year
- 1924
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Paul Bocuse is a three-Michelin-starred fine dining restaurant in Collonges-au-Mont-d'Or near Lyon, founded in 1924 and operated by the third generation of the Bocuse family. It serves premium multi-course gourmet menus to individual diners and private event clients, with ancillary gift voucher and event revenue.
- Ownership category
- akta.pro rank
Paul Bocuse - Le Restaurant Gastronomique industry classification
Industry- Product category
- Fine Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
Keywords
Where Paul Bocuse - Le Restaurant Gastronomique is headquartered
LocationHeadquarters
- HQ city
- Collonges-au-Mont-d'Or
- HQ country
- France
- HQ region
- Europe
Offices2 records
Markets served
Paul Bocuse - Le Restaurant Gastronomique business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Fine Dining Restaurant Service: Revenue from table service meals - guests pay for their dining experience at the Michelin-starred restaurant. Prices are not publicly disclosed, indicating a premium reservation-based model.
- Gift Vouchers (Coffrets Cadeaux): Sale of gift vouchers through SecretBox platform for special occasions and celebrations
- Private Events (Abbaye de Collonges): Receptions and events hosted at L'Abbaye de Collonges venue
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Multi-year contract | Fine dining tasting menus |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
Paul Bocuse - Le Restaurant Gastronomique product offering
Product offeringCore offering
Paul Bocuse - Le Restaurant Gastronomique operates a single Michelin-starred fine-dining restaurant (L'Auberge du Pont de Collonges) in Collonges-au-Mont-d'Or near Lyon, serving traditional French haute gastronomy to diners Wednesday through Sunday. Beyond the core restaurant service, the company sells gift voucher experiences via the SecretBox platform and hosts private events and receptions at the adjacent Abbaye de Collonges venue.
Product overview
Paul Bocuse - Le Restaurant Gastronomique is a single fine-dining establishment offering haute gastronomy services centered around its flagship restaurant L'Auberge du Pont de Collonges. The offering portfolio includes: the core gastronomic dining experience (Restaurant Paul Bocuse), gift voucher products (Coffret Cadeau via SecretBox), and event hosting capabilities at the affiliated Abbaye de Collonges venue. The restaurant has operated since 1924 and is currently led by Chef de Famille Vincent Le Roux, with a team including two Meilleurs Ouvriers de France and a World Champion of Desserts.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant Paul Bocuse - L'Auberge du Pont de Collonges Three-Michelin-starred gourmet restaurant in Collonges-au-Mont-d'Or near Lyon, offering traditional French haute gastronomy with a team of eighty staff serving lunch and dinner five days a week (Wednesday to Sunday). Targeted at discerning diners seeking celebratory French fine-dining experiences.
- Coffret Cadeau - Gift Vouchers Gift voucher offerings sold through the SecretBox platform, allowing customers to purchase dining experiences at the restaurant for special occasions and celebrations.
- Abbaye de Collonges - Events & Receptions Event venue and reception facility adjacent to the main restaurant at 8 quai de la Jonchère in Collonges-au-Mont-d'Or, available for private events, celebrations, and corporate functions.
Companies that use Paul Bocuse - Le Restaurant Gastronomique
Customer profileNamed customers1 record
Segments2 records
Ideal customer profiles2 records
Paul Bocuse - Le Restaurant Gastronomique technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Paul Bocuse - Le Restaurant Gastronomique partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Relais & ChâteauxcoreThe restaurant displays the Relais & Châteaux logo, indicating membership in this prestigious international association of luxury hotels and restaurants. This partnership provides visibility within the high-end hospitality network and aligns the restaurant with other elite culinary establishments worldwide.
Scale indicators3 records
Recent moves7 records
Expansion highlights3 records
Paul Bocuse - Le Restaurant Gastronomique competitors and assessment
Company assessmentMarket position
Competitive moat4 records
Key highlights7 records
Customer concentration
Paul Bocuse - Le Restaurant Gastronomique social profiles
Digital presencePaul Bocuse - Le Restaurant Gastronomique compliance and trust
Trust signalCompliance1 record
Paul Bocuse - Le Restaurant Gastronomique financial estimates
Financial estimateRevenue estimate
Valuation estimate
Paul Bocuse - Le Restaurant Gastronomique leadership team
Management profileNumber of profiles
Profiles4 records
Paul Bocuse - Le Restaurant Gastronomique funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Paul Bocuse - Le Restaurant Gastronomique M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Paul Bocuse - Le Restaurant Gastronomique
What does Paul Bocuse - Le Restaurant Gastronomique do?
Paul Bocuse - Le Restaurant Gastronomique operates a single Michelin-starred fine-dining restaurant (L'Auberge du Pont de Collonges) in Collonges-au-Mont-d'Or near Lyon, serving traditional French haute gastronomy to diners Wednesday through Sunday. Beyond the core restaurant service, the company sells gift voucher experiences via the SecretBox platform and hosts private events and receptions at the adjacent Abbaye de Collonges venue.
Is Paul Bocuse - Le Restaurant Gastronomique a public or private company?
Paul Bocuse - Le Restaurant Gastronomique is a private company. It is classified as family owned and is currently operating.
When was Paul Bocuse - Le Restaurant Gastronomique founded?
Paul Bocuse - Le Restaurant Gastronomique was founded in 1924. It employs 101 to 250 people.
Where is Paul Bocuse - Le Restaurant Gastronomique based?
Paul Bocuse - Le Restaurant Gastronomique is headquartered in Collonges-au-Mont-d'Or, France, in the Europe region.
How does Paul Bocuse - Le Restaurant Gastronomique make money?
Three revenue lines are on record. Fine Dining Restaurant Service is the primary driver. The others are gift Vouchers (Coffrets Cadeaux) and private Events (Abbaye de Collonges).
Does Paul Bocuse - Le Restaurant Gastronomique have an API?
No public API is recorded for Paul Bocuse - Le Restaurant Gastronomique.
What industry is Paul Bocuse - Le Restaurant Gastronomique in?
Paul Bocuse - Le Restaurant Gastronomique's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.