Paul Bocuse - Le Restaurant Gastronomique

What Paul Bocuse - Le Restaurant Gastronomique does

Paul Bocuse - Le Restaurant Gastronomique is a three-Michelin-starred fine dining restaurant located in Collonges-au-Mont-d'Or, on the outskirts of Lyon, France. Founded in 1924 and continuously operated for 100 years under the stewardship of the Bocuse family — currently led in its third generation by Vincent Le Roux — the establishment is one of the most recognized culinary destinations in the world. The restaurant is staffed by approximately 80 on-site personnel and is supported by a broader group of 217 employees across the enterprise. The kitchen is led by Gilles Reinhardt and Olivier Couvin, both Meilleurs Ouvriers de France, with pastry overseen by Benoît Charvet, a World Champion of desserts.

The core product is an in-person, multi-course gourmet tasting menu executed at a single physical site, accompanied by a curated wine program and served under Relais & Châteaux hospitality standards. Ancillary revenue lines include the SecretBox digital gift voucher platform, which enables remote customers to purchase dining experiences, and private event hosting at the adjacent Abbaye de Collonges venue. The technology footprint is conventional for the hospitality sector: a GuestOnline reservation widget, the proprietary SecretBox voucher system, and standard web infrastructure including reCAPTCHA.

The business model is primarily transaction-based fine dining revenue, supplemented by gift voucher sales and episodic private event contracts. The company is privately held by the founding family and does not disclose financial results. In August 2026 the restaurant is scheduled to close for a one-month renovation period, signaling ongoing investment in the physical asset rather than expansion.

Name

Paul Bocuse - Le Restaurant Gastronomique

Legal name

PAUL BOCUSE

Website

https://bocuse.fr

Company type

Private

Founded year

1924

Operating status

Operating

Headcount range

101–250 employees

Short description

Paul Bocuse is a three-Michelin-starred fine dining restaurant in Collonges-au-Mont-d'Or near Lyon, founded in 1924 and operated by the third generation of the Bocuse family. It serves premium multi-course gourmet menus to individual diners and private event clients, with ancillary gift voucher and event revenue.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurants

NAICS

Full-Service Restaurants (722511), Caterers (722320)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

Keywords

• Fine dining restaurant
• Haute gastronomy
• Michelin-starred cuisine
• French gastronomic restaurant
• Gift voucher experiences

Headquarters

HQ city

Collonges-au-Mont-d'Or

HQ country

France

HQ region

Europe

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

1. Fine Dining Restaurant Service: Revenue from table service meals - guests pay for their dining experience at the Michelin-starred restaurant. Prices are not publicly disclosed, indicating a premium reservation-based model.
2. Gift Vouchers (Coffrets Cadeaux): Sale of gift vouchers through SecretBox platform for special occasions and celebrations
3. Private Events (Abbaye de Collonges): Receptions and events hosted at L'Abbaye de Collonges venue

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels4 records

Core offering

Paul Bocuse - Le Restaurant Gastronomique operates a single Michelin-starred fine-dining restaurant (L'Auberge du Pont de Collonges) in Collonges-au-Mont-d'Or near Lyon, serving traditional French haute gastronomy to diners Wednesday through Sunday. Beyond the core restaurant service, the company sells gift voucher experiences via the SecretBox platform and hosts private events and receptions at the adjacent Abbaye de Collonges venue.

Product overview

Paul Bocuse - Le Restaurant Gastronomique is a single fine-dining establishment offering haute gastronomy services centered around its flagship restaurant L'Auberge du Pont de Collonges. The offering portfolio includes: the core gastronomic dining experience (Restaurant Paul Bocuse), gift voucher products (Coffret Cadeau via SecretBox), and event hosting capabilities at the affiliated Abbaye de Collonges venue. The restaurant has operated since 1924 and is currently led by Chef de Famille Vincent Le Roux, with a team including two Meilleurs Ouvriers de France and a World Champion of Desserts.

Differentiator

Problem solved

Functional benefit

Products and services

• Restaurant Paul Bocuse - L'Auberge du Pont de Collonges Three-Michelin-starred gourmet restaurant in Collonges-au-Mont-d'Or near Lyon, offering traditional French haute gastronomy with a team of eighty staff serving lunch and dinner five days a week (Wednesday to Sunday). Targeted at discerning diners seeking celebratory French fine-dining experiences.
• Coffret Cadeau - Gift Vouchers Gift voucher offerings sold through the SecretBox platform, allowing customers to purchase dining experiences at the restaurant for special occasions and celebrations.
• Abbaye de Collonges - Events & Receptions Event venue and reception facility adjacent to the main restaurant at 8 quai de la Jonchère in Collonges-au-Mont-d'Or, available for private events, celebrations, and corporate functions.

Named customers1 record

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration4 records

Partnerships

One partnership is on record.

• Relais & ChâteauxcoreChannel Partner/ Reseller/ DistributorThe restaurant displays the Relais & Châteaux logo, indicating membership in this prestigious international association of luxury hotels and restaurants. This partnership provides visibility within the high-end hospitality network and aligns the restaurant with other elite culinary establishments worldwide.

Scale indicators3 records

Recent moves7 records

Expansion highlights3 records

Market position

Competitive moat4 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/restaurant-paul-bocuse

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles4 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

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