Abrielle

What Abrielle does

Abrielle is a single-location, full-service Coastal Mediterranean restaurant operating inside The Sutton Place Hotel Toronto at 355 King Street West in Toronto's Entertainment District. The venue runs four daily meal periods — weekday breakfast, weekend brunch, dinner from 5pm, and a twice-daily happy hour — alongside private events, weddings, and a monthly chef's tasting menu series that has produced more than 100 unique dishes since February 2024.

The core offering centers on a Mediterranean seafood-and-prime-cuts dinner menu (oysters, lobster pasta, whole sea bream, wagyu, lamb), a prix fixe brunch at $58 with unlimited mimosas, a pre-theatre menu at $49, and an 8-course chef's tasting menu priced at $89-$135 with optional $60 wine pairings. Four private dining spaces accommodate groups of 9 to 200, including a second-floor ballroom with 19-foot ceilings used for weddings and corporate buyouts. Distribution channels include direct reservations via abrielle.ca, the DINR app, in-restaurant dining, online/physical gift cards, and email/Instagram marketing. The wine program — sourced exclusively from female winemakers and women-owned wineries — received Wine Spectator's 2026 Award of Excellence, and the restaurant was named to OpenTable's Top 50 Hotel Restaurants in Canada.

The business generates revenue from dine-in food and beverage sales, private events and weddings, and gift cards. Pricing is a la carte or prix fixe by meal period, with promotional happy hour pricing ($7-$12). Executive Chef Andrés Jaramillo, who shaped the tasting menu series, departed in July 2026; General Manager Mariam Dannawi currently leads operations. The company is privately held, with no disclosed funding, parent entity, or revenue figures.

Name

Abrielle

Legal name

Abrielle

Website

https://abrielle.ca

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511), Caterers (722320)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Hotel & Resort Restaurants (THAFACAH)

akta.pro secondary industries

Chef’s Table & Tasting Menu Restaurants (THAFACAG), Special Occasion & Destination Restaurants (THAFACAK), Steakhouses & Seafood Restaurants (THAFACAE)

Keywords

• Coastal Mediterranean cuisine
• Fine dining restaurant
• Wine program
• Private dining events
• Wedding venue

Headquarters

HQ city

Toronto

HQ country

Canada

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others

Revenue model

1. Food and Beverage Sales: Core revenue from serving breakfast, brunch, dinner, and happy hour food and drinks to dine-in guests
2. Private Events and Weddings: Revenue from hosting private dining events, corporate functions, and weddings with dedicated events team
3. Gift Cards: Digital and physical gift cards sold online and at the restaurant for future dining experiences

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels6 records

Core offering

Abrielle operates a full-service modern Coastal Mediterranean restaurant inside The Sutton Place Hotel Toronto at 355 King St W, serving breakfast, weekend brunch, dinner, and happy hour with a seafood-forward menu. The restaurant supplements its core dining service with private events for groups of 9 to 200, wedding ceremonies and receptions in a ballroom with 19-ft ceilings, and an award-winning by-the-glass wine program focused exclusively on female winemakers and women-owned wineries.

Product overview

Abrielle is a modern Coastal Mediterranean restaurant offering a unified dining experience across multiple meal services. The core offering includes breakfast (weekdays), weekend brunch ($58 prix fixe with unlimited mimosas), dinner service featuring Mediterranean seafood and prime cuts, and daily Happy Hour with $12 drinks. Supporting services include an award-winning wine program (Wine Spectator 2026 Award of Excellence) focused on female winemakers, private dining for 9-200 guests across four distinct spaces, and wedding packages including a grand ballroom. Additional offerings comprise pre-theatre menus ($49), chef's tasting menu ($89), and digital/physical gift cards. The restaurant is located inside The Sutton Place Hotel Toronto at 355 King Street West.

Differentiator

Problem solved

Functional benefit

Products and services

• Weekday Breakfast Weekday breakfast service served fresh from 7:30am to 10:30am, Monday through Friday. Includes breakfast loaves, French pastries, egg dishes, avocado tartine, baked eggs, French toast, and parfait, targeted at downtown professionals and hotel guests.
• Weekend Prix Fixe Brunch Prix fixe brunch menu at $58 per person, served every Saturday and Sunday from 10:00am to 2:30pm, including a house-made pastry, choice of main course, and unlimited mimosas.
• Dinner Service Full dinner menu available nightly from 5pm featuring Mediterranean coastal dishes such as oysters, hamachi crudo, lobster pasta with guanciale, octopus, whole sea bream, wagyu steak, and lamb chops, for in-restaurant diners and pre-theatre guests.
• Happy Hour Daily Happy Hour featuring $12 classic cocktails, wines by the glass, draught beer at $7, and half-priced wines on Sundays and Mondays. Afternoon service from 3pm to 6pm and late-night service from 9pm to close.
• Private Dining & Group Events Event hosting across four distinct spaces accommodating groups from 9 to 200 guests, including a Private Dining Room (12-24), Intimate Dining Area (9-40), Casual Dining Area (20-36), Bar Area (40-50), and full restaurant buyouts for corporate and private events.
• Wedding Packages Restaurant ceremony and grand ballroom wedding venue on the second floor featuring 19-foot ceilings, floor-to-ceiling windows, chandeliers, and views over King Street West, with full-service event coordination.
• Gift Cards Digital and physical gift cards redeemable for breakfast, brunch, dinner, happy hour, and private events, sold online through the restaurant's website and on-site.
• Chef's Tasting Menu Eight-course chef's tasting menu priced at $89 per guest with optional wine pairings at $60, featuring seasonal and creative dishes. Special final tasting menu by Executive Chef Andrés Jaramillo offered July 22-24, 2026 at $135 per guest.
• Pre-Theatre Menu Two-course pre-theatre prix fixe menu at $49 per guest, available Monday through Sunday from 5:00pm to 6:45pm, designed for theatre-goers near Mirvish Village.
• Summer Spritz Collection Seasonal collection of five signature spritz cocktails priced at $10 each, available for a limited time during summer.

Named customers3 records

Segments4 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Three partnerships are on record, tiered flagship, core and minor.

• The Pop-Up Chapel Co.flagshipStrategic or Co-development Partner · 1 June 2026Collaborated to host complimentary weddings for LGBTQIA2S+ community couples during Pride Weekend. The Pop-Up Chapel Co. brought creativity and experience to ceremony design while Abrielle provided the culinary and hospitality elements.
• The Sutton Place Hotel TorontocoreStrategic or Co-development PartnerAbrielle is proudly located inside The Sutton Place Hotel Toronto at 355 King St W. This partnership provides Abrielle with a steady stream of hotel guests while allowing the restaurant to serve as a destination for local Toronto residents and downtown professionals.
• Vellamo WaterminorGTM or Marketing PartnerVellamo Water presented Chef Andrés Jaramillo's final tasting menu experience at Abrielle, providing water pairing for the 8-course menu.

Scale indicators3 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Alo Restaurant: Toronto fine-dining tasting-menu destination on the edge of the Financial District. Directly comparable as an upscale tasting-menu and chef-driven restaurant competing for the same high-end downtown Toronto diner.
• Canoe Restaurant: Canadian fine-dining restaurant atop the TD Centre with tasting menus and event spaces. Comparable upscale positioning, downtown Toronto Financial District location, and private dining/event capabilities.
• Byblos: Eastern Mediterranean restaurant in downtown Toronto offering prix-fixe menus, brunch, and a vibrant beverage program. Comparable Mediterranean cuisine, downtown location, and event clientele.
• Maison Selby: French-inspired brasserie and dining rooms in downtown Toronto with private event spaces. Comparable upscale Toronto dining, multiple dayparts, and event hosting.
• George Restaurant: Refined dining destination in downtown Toronto with prix-fixe menus and an award-winning wine program. Comparable fine-dining positioning, downtown Toronto locale, and curated wine focus.
• Pangea Restaurant: Upscale Mediterranean-leaning restaurant and bar in downtown Toronto. Directly comparable coastal-Mediterranean cuisine, premium beverage program, and downtown Toronto locale.

Broad incumbents

• Jacobs & Co Steakhouse: Established Toronto fine-dining steakhouse with private dining, wine program, and event spaces. Comparable premium positioning and event capabilities, but specialized in steaks rather than Mediterranean seafood.
• BlueBlood Steakhouse: Italian-influenced steakhouse located inside a heritage Toronto mansion, offering private events. Comparable upscale ambiance, event capabilities, and downtown Toronto positioning despite steakhouse focus.
• STK Steakhouse Toronto: Global chain steakhouse located inside The Ritz-Carlton Toronto. Comparable hotel-embedded fine dining with event capabilities and high-end wine program, though focused on steak rather than Mediterranean.

Emerging players

• Oliver & Bonacini Hospitality: Toronto-based restaurant group operating multiple upscale downtown dining and event venues including Auberge du Pommier and Canoe. Comparable hospitality group operating multiple downtown Toronto fine-dining concepts with events.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• Instagraminstagram.com/abrielleto
• LinkedInlinkedin.com/company/abrielleto

Compliance2 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Abrielle