Actinolite Restaurant
Actinolite Restaurant is an independent Toronto farm-to-table restaurant at 971 Ossington Avenue, operating four nights weekly with a $135 seasonal tasting menu, a $60 neighbourhood menu, and a walk-in wine bar, sourcing ingredients from 27 local farms and producers.
- Company typePrivate
- Founded2012
- HeadquartersToronto, Canada
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Actinolite Restaurant does
Actinolite Restaurant is a privately held, independent farm-to-table restaurant located at 971 Ossington Avenue in Toronto, Ontario, Canada. Founded in 2012 by Justin and Claudia and now operated by Jeremy and Miguel (transition effective 2023), the establishment serves a single physical dining venue operating four nights per week (Wednesday through Saturday, 5:30-10:30 PM). The restaurant serves local food enthusiasts and neighbourhood diners seeking seasonal, hyperlocal cuisine, with no printed menus and a philosophy anchored to ingredients grown, raised, fished, and gathered from the restaurant's own garden, neighbouring forests, farms, and waters across a curated network of 27 named local producers.
The core product offering consists of three menu experiences: 'The Full Menu,' a $135 prix fixe multi-course tasting menu reflecting seasonal availability; 'The Neighbourhood Menu,' a $60 three-course menu guided by Toronto farmers' market offerings; and a walk-in wine bar service priced accordingly for casual visits. Reservations are managed through the Resy platform, while walk-in traffic is welcomed at the bar. The team consists of approximately 8 employees, including the two owner-operators, supporting a deliberately small-scale, high-touch operation.
The business operates a direct-to-consumer dine-in model with three parallel pricing tiers under a pay-as-you-go unit-pricing scheme. Revenue is generated entirely through on-premises dining; there is no delivery, takeout, or e-commerce channel. Marketing is minimal, relying on the restaurant's Instagram presence, email enquiries, the website, and word-of-mouth within the Ossington neighbourhood and Toronto dining community. The restaurant has no disclosed external funding, no parent company, no subsidiaries, and no proprietary technology stack beyond a Squarespace website and the Resy reservation integration.
Actinolite Restaurant firmographics
Firmographics- Name
- Actinolite Restaurant
- Legal name
- Actinolite Restaurant
- Website
- https://actinoliterestaurant.com
- Company type
- Private
- Founded year
- 2012
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Actinolite Restaurant is an independent Toronto farm-to-table restaurant at 971 Ossington Avenue, operating four nights weekly with a $135 seasonal tasting menu, a $60 neighbourhood menu, and a walk-in wine bar, sourcing ingredients from 27 local farms and producers.
- Ownership category
- akta.pro rank
Actinolite Restaurant industry classification
Industry- Product category
- Farm-to-Table Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
- akta.pro secondary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
Keywords
Where Actinolite Restaurant is headquartered
LocationHeadquarters
- HQ city
- Toronto
- HQ country
- Canada
- HQ region
- North America
Offices1 record
Markets served
Actinolite Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Tasting Menu Dining: The Full Menu at $135 per person offers a multi-course tasting menu experience featuring seasonal dishes grown, raised, fished and gathered from their garden, neighbouring forests, farms and waters. No printed menus - the menu reflects what the season and land provide.
- Neighbourhood Menu Dining: A 3-course menu at $60 per person, designed to capture the joy of home-cooked meals, guided by daily offerings from Toronto's farmers markets.
- Wine Bar Service: Walk-in service for glasses of wine or quick bites at the bar, priced accordingly and fairly. Allows for casual neighbourhood engagement and spontaneous visits.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Full Tasting Menu - $135 per person |
| Unit Pricing | Pay-as-you-go | Neighbourhood Menu - $60 per person |
| Unit Pricing | Pay-as-you-go | Wine Bar - Priced accordingly |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels4 records
Actinolite Restaurant product offering
Product offeringCore offering
Actinolite is a dine-in farm-to-table restaurant in Toronto's Ossington Avenue neighbourhood serving seasonal, locally-sourced cuisine through a $135 multi-course tasting menu (The Full Menu), a $60 three-course Neighbourhood Menu guided by Toronto farmers' market offerings, and a walk-in Wine and Bites bar service. Ingredients are sourced from the restaurant's own garden, neighbouring forests, farms, and waters, with no printed menus and a focus on welcoming all diners including those with dietary restrictions.
Product overview
Actinolite Restaurant operates as a single unified dining establishment offering three distinct menu experiences: The Full Menu (prix fixe tasting at $135) featuring seasonal multi-course dishes with no printed menus; The Neighbourhood Menu (3-course at $60) providing accessible home-style cooking guided by local farmers' market offerings; and Wine and Bites for casual walk-in dining. The restaurant emphasizes hyper-local sourcing from its own garden, neighboring forests, farms, and waters.
Differentiator
Problem solved
Functional benefit
Products and services
- The Full Menu A $135 per-person prix fixe multi-course tasting menu offering a thoughtful progression of dishes that reflect the gifts of the season and the land. No printed menus or fixed expectations; menu is guided by daily availability from the restaurant's garden, neighbouring forests, farms, and waters. Available for dine-in Wednesday–Saturday with reservations.
- The Neighbourhood Menu A $60 per-person three-course menu designed to capture the joy of home-cooked meals, guided by the daily offerings of Toronto's farmers' markets and staples the kitchen loves to cook. Available for dine-in Wednesday–Saturday with reservations.
- Wine and Bites Walk-in bar service offering glasses of wine and quick bites drawn from the full menu. Priced accordingly and fairly, with dietary accommodations available. Allows casual, spontaneous neighbourhood visits without a reservation.
Companies that use Actinolite Restaurant
Customer profileSegments1 record
Ideal customer profiles1 record
Actinolite Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Actinolite Restaurant partnerships and signals
Strategic signalPartnerships
26 partnerships are on record, tiered minor.
- green & bloomminorLocal farm supplier providing fresh produce and ingredients to Actinolite Restaurant.
- footsteps organicsminorOrganic farm supplier contributing to Actinolite's commitment to locally-sourced ingredients.
- cedar shale farmminorLocal farm partner supplying produce to the restaurant.
- enright cattle companyminorLocal cattle ranch supplying premium meat for the restaurant's menus.
- sunny nature farmminorFarm supplier contributing to the restaurant's seasonal menu.
- its giving farmminorFarm supplier for Actinolite's locally-sourced ingredients.
- tamarack farmsminorLocal farm providing produce to the restaurant.
- blue gooseminorSupplier of quality ingredients to Actinolite.
- the nutty neighboursminorLocal nut supplier providing artisanal products.
- buschbeck farmminorFarm supplier for the restaurant's seasonal offerings.
- woolerdale organicsminorOrganic farm supplier for locally-sourced ingredients.
- newfoundland salt companyminorSupplier of artisanal sea salt for cooking.
- county left farmminorFarm supplier supporting the restaurant's local sourcing commitment.
- marvellous ediblesminorLocal farm supplier for specialty produce.
- aldergroveminorFarm supplier contributing to the restaurant's menu.
- affinity fishminorSupplier of fresh, locally-sourced fish and seafood.
- linton pasture porkminorSupplier of pasture-raised pork for the restaurant's menus.
- burdock breweryminorLocal brewery partner potentially supplying beverages.
- marcs mushroomsminorSupplier of foraged mushrooms, aligning with the restaurant's local sourcing philosophy.
- whole circle farmsminorFarm supplier supporting the restaurant's commitment to local ingredients.
- broadforkminorLocal farm supplier for seasonal produce.
- folia farmsminorFarm supplier contributing to the restaurant's hyperlocal menu.
- sosnicki organicsminorOrganic farm supplier for quality produce.
- brodflourminorLocal bakery supplying artisanal bread for the restaurant.
- bizjak farmsminorFarm supplier for fresh produce.
- back forty artisan cheeseminorSupplier of artisanal cheese for the restaurant's menu.
Scale indicators3 records
Recent moves4 records
Expansion highlights4 records
Actinolite Restaurant competitors and assessment
Company assessmentDirect peers
- Richmond Station: Toronto farm-to-table restaurant from chef Carl Heinrich emphasizing local sourcing and seasonal menus. Comparable to Actinolite in philosophy and customer base, though larger format and broader menu.
- Alo Restaurant: Toronto tasting-menu, chef-driven fine dining restaurant on Spadina Avenue. Highly comparable to Actinolite's premium, multi-course, locally-inspired format at a similar price point in the same city.
- Edulis Restaurant: Intimate Toronto restaurant offering a seasonal tasting menu rooted in Mediterranean tradition and direct supplier relationships. Directly comparable to Actinolite in format, scale, and philosophy.
- Bar Raval: Toronto wine bar with pintxos-style small plates from the same culinary network behind Buca. Comparable to Actinolite's walk-in wine and bites component and shared neighbourhood clientele.
- Le Sélect Bistro: Toronto French bistro with neighbourhood roots, classic technique, and a regular local clientele. Comparable intimate Toronto bistro format and dining occasions to Actinolite's Neighbourhood Menu.
- Pearl Morissette Restaurant: Farm-to-table restaurant in Jordan, Ontario with a tasting menu driven by hyperlocal sourcing from its own farm. Closely comparable to Actinolite's farm-first, no-printed-menu philosophy, though regional rather than Toronto-based.
- Buca Osteria & Bar: Upscale Toronto Italian restaurant emphasizing artisanal producers and regional Italian tradition. Comparable premium positioning and Toronto foodie clientele, though Italian regional rather than farm-to-table format.
Broad incumbents
- Canoe Restaurant: Established Toronto fine dining restaurant with a Canadian-focused tasting and à la carte menu. Comparable Toronto fine-dining audience and premium positioning, but larger, corporate-owned, and less farm-to-table.
- George Restaurant: Long-standing Toronto fine dining restaurant emphasizing local sourcing and contemporary cuisine. Comparable premium positioning and audience, though larger scale and broader menu than Actinolite.
Emerging players
- Cluny Bistro: Toronto bistro and bar in the Distillery District with seasonal menus and a neighbourhood feel. Comparable Toronto customer base and farm-to-table sensibility, though more casual format than Actinolite's tasting menu.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights5 records
Customer concentration
Actinolite Restaurant social profiles
Digital presenceActinolite Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Actinolite Restaurant leadership team
Management profileNumber of profiles
Profiles2 records
Actinolite Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Actinolite Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Actinolite Restaurant
What does Actinolite Restaurant do?
Actinolite is a dine-in farm-to-table restaurant in Toronto's Ossington Avenue neighbourhood serving seasonal, locally-sourced cuisine through a $135 multi-course tasting menu (The Full Menu), a $60 three-course Neighbourhood Menu guided by Toronto farmers' market offerings, and a walk-in Wine and Bites bar service. Ingredients are sourced from the restaurant's own garden, neighbouring forests, farms, and waters, with no printed menus and a focus on welcoming all diners including those with dietary restrictions.
Is Actinolite Restaurant a public or private company?
Actinolite Restaurant is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Actinolite Restaurant founded?
Actinolite Restaurant was founded in 2012. It employs 1 to 10 people.
Where is Actinolite Restaurant based?
Actinolite Restaurant is headquartered in Toronto, Canada, in the North America region.
How does Actinolite Restaurant make money?
Three revenue lines are on record. Tasting Menu Dining is the primary driver. The others are neighbourhood Menu Dining and wine Bar Service.
Who are Actinolite Restaurant's main competitors?
Direct peers on record are Richmond Station, Alo Restaurant, Edulis Restaurant, Bar Raval, Le Sélect Bistro, Pearl Morissette Restaurant and Buca Osteria & Bar. Broad incumbents are Canoe Restaurant and George Restaurant. Cluny Bistro is listed as an emerging player.
Does Actinolite Restaurant have an API?
No public API is recorded for Actinolite Restaurant.
What industry is Actinolite Restaurant in?
Actinolite Restaurant's product category is Farm-to-Table Restaurant. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAFACAF, Farm-to-Table & Contemporary American Restaurants. Its NAICS code is 722511 and its SIC code is 5810.