Les Restaurants du Cœur de l'Eure
Les Restaurants du Cœur de l'Eure (AD27) is a French non-profit operating 20 food-aid centers, a hot-meal site, and a warehouse in the Eure department, serving ~11,500 beneficiaries and distributing 1.62M meals annually through a 662+ volunteer network.
- Company typePrivate
- Founded1985
- HeadquartersGravigny, France
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Les Restaurants du Cœur de l'Eure does
Les Restaurants du Cœur de l'Eure (AD27) is a departmental branch of the national French charitable association Les Restaurants du Cœur, operating under Association loi 1901 status and recognized as being of public utility. Headquartered in Gravigny, Normandie, the association runs a network of 20 activity centers, 1 hot-meal service (Resto Chaud) in Évreux, and 1 departmental warehouse in Mesnil-Raoul that supplies the centers. In the 2024/2025 campaign it welcomed approximately 11,490 people and distributed 1,620,888 meals, supported by 662-700+ regular volunteers and a small paid staff of 8.
Its service portfolio extends well beyond food parcels. Core offerings include food aid distribution (Aide alimentaire), the 'De la rue au logement' housing pathway, employment support, French-language and literacy workshops (FLE/ALPHA) with school accompaniment, a monthly legal-rights clinic, cultural/leisure access programs, self-esteem services (clothing, hairdressing), and community gardens (Les Jardins de Proximité). An annual national food drive ('La Collecte des Restos') is the primary mass volunteer mobilization event, with the 21st edition in March 2026 mobilizing 1,046 volunteers across 88 stores and yielding nearly 89 tonnes of product. No proprietary technology systems are referenced; operational infrastructure relies on a website hosted by CYLLENE and built by Proximit Digital, plus standard national intranet and donor portals.
AD27's resource model is a hybrid of public donations, corporate mécénat (financial, in-kind, and skills-based), national institutional grants (French ministries, CNAF, FSE, FEAD via the parent), and in-kind food donations from producers, retailers, and consumers. Donor economics are supported by the 1988 Coluche Law (60% corporate tax deduction; 75% individual deduction up to €1,000 for 2026) and the 2016 Garot Law obligating supermarkets to donate unsold food. The national umbrella raises €142M annually from the public at only 5.3% general overhead, with annual Les Enfoirés concerts and TF1/ICI media partnerships providing major brand and fundraising lift that departmental units inherit.
Les Restaurants du Cœur de l'Eure firmographics
Firmographics- Name
- Les Restaurants du Cœur de l'Eure
- Legal name
- Les Restaurants du Cœur (Association loi 1901, reconnue d'utilité publique)
- Website
- https://ad27.restosducoeur.org
- Company type
- Private
- Founded year
- 1985
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Les Restaurants du Cœur de l'Eure (AD27) is a French non-profit operating 20 food-aid centers, a hot-meal site, and a warehouse in the Eure department, serving ~11,500 beneficiaries and distributing 1.62M meals annually through a 662+ volunteer network.
- Ownership category
- akta.pro rank
Where Les Restaurants du Cœur de l'Eure is headquartered
LocationHeadquarters
- HQ city
- Gravigny
- HQ country
- France
- HQ region
- Europe
Offices21 records
Markets served
Les Restaurants du Cœur de l'Eure business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Public Donations: Financial donations from individuals through online platforms, checks, and mandates. Public donations are the main resource for operations.
- Corporate Partnerships and Mécénat: Companies provide financial, in-kind, or skills-based sponsorship (mécénat financier, mécénat en nature, mécénat de compétences) under corporate social responsibility policies.
- National Institutional Funding: The national organization receives subsidies from the French government and European Union (FEAD program) for food aid operations.
- In-Kind Donations: Food products, hygiene products, textiles, and equipment donated by companies, producers, and consumers. Supported by the Coluche Law which provides 60% tax deduction for corporate donors.
- Les Enfoirés Concerts: Revenue from the annual Les Enfoirés concert tour, a major fundraising event for the organization.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Other | Free services for people with insufficient resources |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels5 records
Les Restaurants du Cœur de l'Eure product offering
Product offeringCore offering
Les Restaurants du Cœur de l'Eure provides free food parcels and hot meals to people in need across the Eure department, complemented by comprehensive 'aide à la personne' social insertion programs including employment support, French language and literacy workshops, legal/social rights assistance, housing and homelessness outreach, cultural and leisure access, and self-esteem services (clothing, hairdressing). Services are delivered through 20 activity centers, 1 Resto Chaud hot-meal site, and a departmental warehouse, supported by approximately 700 regular volunteers.
Product overview
Les Restaurants du Cœur de l'Eure is a charitable association (Association Départementale 27) providing social support services primarily in the Eure department of France. The organization operates as a multi-service center network offering food aid as its core activity, supplemented by comprehensive 'aide à la personne' (person assistance) programs including employment support, legal aid, French language education, cultural access, and self-esteem services. The association distributes food parcels and hot meals through 19-20 activity centers and 1 Resto Chaud (hot meal service), supported by a departmental warehouse. Key services include: food distribution, hot meals, proximity gardens, employment assistance, French language workshops, legal/social rights consultations, cultural activities, clothing distribution, and hairdressing services. The organization also runs annual food collection campaigns and offers skills sponsorship (mécénat de compétences) programs for corporate partners. Services are provided free of charge to beneficiaries who register annually and demonstrate insufficient resources, though emergency assistance requires no documentation.
Differentiator
Problem solved
Functional benefit
Brands
- Resto Chaud: Hot meal distribution center serving hot meals to people in need, located in Evreux
- Les Jardins de Proximité
- Réseau Gens de la Rue
Products and services
- Aide alimentaire (Food Aid Distribution)
- De la rue au logement (Street to Housing)
- Emploi (Employment Support)
- Ateliers de français et accompagnement scolaire (French Language Workshops and Educational Support)
- Accès aux droits sociaux, justice et santé (Access to Social Rights, Justice and Health)
- Accès à la culture, aux loisirs et au cinéma (Access to Culture, Leisure and Cinema)
- Estime de soi (Self-Esteem)
- Les jardins de proximité (Proximity Gardens)
- Resto Chaud (Hot Meal Service)
- La Collecte des Restos (Annual Food Collection Campaign)
- Mécénat de compétences (Skills Sponsorship) Corporate skills sponsorship program where companies provide employees' professional expertise to support association operations across areas including stock management, food safety, center support, and food donation prospecting.
Quantifiable outcome
- 11,490 people welcomed in 2024/2025 fiscal year in the Eure department
- +3 more outcomes
Companies that use Les Restaurants du Cœur de l'Eure
Customer profileNamed customers4 records
Segments6 records
Ideal customer profiles3 records
Les Restaurants du Cœur de l'Eure technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Les Restaurants du Cœur de l'Eure partnerships and signals
Strategic signalPartnerships
Nine partnerships are on record, tiered core and flagship.
- CNAF (Caisse Nationale des Allocations Familiales)coreNational family allowance fund partner supporting family assistance programs.
- Délégation Interministérielle à l'Hébergement et à l'Accès au LogementcoreGovernment delegation focused on housing and accommodation access, supporting the 'De la rue au logement' program.
- FSE (Fonds Social Européen)coreEuropean Social Fund providing funding for employment integration and social insertion activities.
- Ministère de la JusticecoreMinistry of Justice supporting legal access and justice programs for beneficiaries.
- Ministère des Sports, de la Jeunesse et de la Vie AssociativecoreMinistry supporting youth, sports, and associative life programs.
- Ministères de la Santé, des Solidarités et du TravailcoreCombined ministries supporting health, social solidarity, and labor integration programs.
- République Française / ANCV (Agence Nationale pour les Chèques-Vacances)coreInstitutional partner providing support for the association's social missions and volunteer activities.
- TF1flagshipMajor French television network, media partner for 2019-2020, providing visibility for Les Restos du Cœur campaigns.
- ICI (radio network)flagshipFrench radio network, media partner for 2019-2020, supporting Restos du Cœur communications.
Scale indicators11 records
Recent moves6 records
Expansion highlights6 records
Les Restaurants du Cœur de l'Eure competitors and assessment
Company assessmentEmerging players
- Samusocial de Paris: Paris-based emergency social services organization providing mobile outreach (maraudes), emergency shelter, and food services to homeless populations. Direct overlap with Restos' Resto Chaud hot-meal service and street-to-housing ('De la rue au logement') program.
- Action contre la Faim: International humanitarian NGO headquartered in France focused on hunger and malnutrition. Adjacent overlap with Restos' food mission but operates primarily in development/humanitarian contexts abroad rather than domestic food distribution in France.
Direct peers
- Secours Populaire Français: Major French non-profit providing food aid, clothing, and social insertion services to people in poverty. Operates a decentralized network of local branches across France with similar volunteer-driven GTM and a comparable mix of food distribution plus social support programs.
- Emmaüs: French anti-poverty movement founded by Abbé Pierre, operating solidarity-based housing, food aid, and second-hand retail through local community branches. Comparable in volunteer mobilization and integrated social services model for excluded populations.
- Croix-Rouge Française: French Red Cross society providing food assistance, emergency aid, and social services to vulnerable populations. Runs épiceries sociales and Restos du Cœur-comparable food distribution through a national network of local units with both paid staff and volunteers.
- ATD Quart Monde: French anti-poverty organization working with people in extreme poverty through long-term accompaniment, food access, and social rights support. Comparable holistic 'aide à la personne' model focused on the most excluded populations.
- Fédération Française des Banques Alimentaires: National network of 79 French food banks collecting, sorting, and distributing donated food to partner charities including Les Restaurants du Coeur. Most direct comparable in food bank operations and reliance on grocery retail donations under the Garot Law.
- Fondation Abbé Pierre: French charity focused on housing access and homelessness — overlapping with AD27's 'De la rue au logement' program. Engages in advocacy, operates shelters, and provides social accompaniment services for people in precarious housing situations.
Others
- Médecins du Monde: International medical humanitarian NGO with French headquarters, providing healthcare access to vulnerable populations including the homeless and migrants. Adjacent in mission (serving excluded populations) rather than directly competitive on food distribution.
Broad incumbents
- Les Restaurants du Cœur (Association Nationale): The parent national association coordinating 111 departmental branches including AD27. Operates the same core food-aid program plus the Les Enfoirés concert series and national media partnerships; provides standardized programs, branding, and institutional fundraising to AD27.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat6 records
Key risks5 records
Key highlights7 records
Customer concentration
Les Restaurants du Cœur de l'Eure social profiles
Digital presenceLes Restaurants du Cœur de l'Eure financial estimates
Financial estimateRevenue estimate
Valuation estimate
Les Restaurants du Cœur de l'Eure leadership team
Management profileNumber of profiles
Profiles1 record
Les Restaurants du Cœur de l'Eure subsidiaries and ownership
Company hierarchySubsidiaries2 records
Les Restaurants du Cœur de l'Eure funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Les Restaurants du Cœur de l'Eure M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Les Restaurants du Cœur de l'Eure
What does Les Restaurants du Cœur de l'Eure do?
Les Restaurants du Cœur de l'Eure provides free food parcels and hot meals to people in need across the Eure department, complemented by comprehensive 'aide à la personne' social insertion programs including employment support, French language and literacy workshops, legal/social rights assistance, housing and homelessness outreach, cultural and leisure access, and self-esteem services (clothing, hairdressing). Services are delivered through 20 activity centers, 1 Resto Chaud hot-meal site, and a departmental warehouse, supported by approximately 700 regular volunteers.
Is Les Restaurants du Cœur de l'Eure a public or private company?
Les Restaurants du Cœur de l'Eure is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Les Restaurants du Cœur de l'Eure founded?
Les Restaurants du Cœur de l'Eure was founded in 1985. It employs 1 to 10 people.
Where is Les Restaurants du Cœur de l'Eure based?
Les Restaurants du Cœur de l'Eure is headquartered in Gravigny, France, in the Europe region.
How does Les Restaurants du Cœur de l'Eure make money?
Five revenue lines are on record. Public Donations are the primary driver. The others are corporate Partnerships and Mécénat, national Institutional Funding, in-Kind Donations and les Enfoirés Concerts.
Who are Les Restaurants du Cœur de l'Eure's main competitors?
Emerging players on record are Samusocial de Paris and Action contre la Faim. Direct peers are Secours Populaire Français, Emmaüs, Croix-Rouge Française, ATD Quart Monde, Fédération Française des Banques Alimentaires and Fondation Abbé Pierre. Médecins du Monde is listed as an others. Les Restaurants du Cœur (Association Nationale) is listed as a broad incumbent.
Does Les Restaurants du Cœur de l'Eure have an API?
No public API is recorded for Les Restaurants du Cœur de l'Eure.