Asociación Española de Técnicos de Cerveza y Malta
AETCM is a private Spanish non-profit technical association, operating since 1964, that provides publications (Revista Cerveza y Malta), training, laboratory and pilot-plant services, and industry directories to beer and malt professionals and collaborating breweries.
- Company typePrivate
- Founded1964
- HeadquartersCoslada, Spain
- Headcount1–10
- GTM typeB2B
- OfferingServices
What Asociación Española de Técnicos de Cerveza y Malta does
Asociación Española de Técnicos de Cerveza y Malta (AETCM) is a private, non-profit technical association (asociación técnica de carácter privado, sin ánimo de lucro; CIF G78317450) serving the Spanish beer and malt industry. Headquartered in Coslada, Madrid since at least 1964, it operates as a community-led organization reaching members through its website (aetcm.es), email newsletter, and active social channels (Instagram, LinkedIn, Facebook, X, YouTube). Its membership spans individual beer and malt technicians, brewers, and brewery companies, including major incumbents (Mahou San Miguel, Heineken España, Estrella Galicia) and craft brewers (Arriaca, Moritz, Ambar, Bertus, Cerveza Mica, Yakka, Moska, among others).
AETCM's core product is the Revista Cerveza y Malta technical magazine, in continuous publication since 1964 and offered on subscription (€36/year or €64/2 years for Spain-Portugal; €49/year or €85/2 years internationally). The broader product portfolio includes an annual Anuario AETCM yearbook, a digital library, a 287+ term glossary, beer product cards, supplier and innovation directories, an industry jobs board, and a directory of beer museums. Technically, the association operates physical assets — a beer analysis laboratory and a pilot brewing plant at Coslada — used for testing, training, and product development. Programming is delivered in partnership with the Escuela Superior de Cervecería y Maltería (ESCYM) under the Formación AETCM brand.
The revenue model rests on three documented streams: recurring magazine subscriptions (€36–85 per year), recurring annual membership fees for access to exclusive services and the professional network, and customized B2B training services (pricing per company needs, contact [email protected]). Distribution is primarily self-serve online via the website and a member login portal, with in-person services delivered through the Coslada headquarters. As a non-profit, AETCM is governed by its members and a Junta Directiva, with no parent company, external investors, or public listing evidenced in the available data.
Asociación Española de Técnicos de Cerveza y Malta firmographics
Firmographics- Name
- Asociación Española de Técnicos de Cerveza y Malta
- Legal name
- ASOCIACIÓN ESPAÑOLA DE TÉCNICOS DE CERVEZA Y MALTA
- Website
- https://aetcm.es
- Company type
- Private
- Founded year
- 1964
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- AETCM is a private Spanish non-profit technical association, operating since 1964, that provides publications (Revista Cerveza y Malta), training, laboratory and pilot-plant services, and industry directories to beer and malt professionals and collaborating breweries.
- Ownership category
- akta.pro rank
Where Asociación Española de Técnicos de Cerveza y Malta is headquartered
LocationHeadquarters
- HQ city
- Coslada
- HQ country
- Spain
- HQ region
- Europe
Offices1 record
Markets served
Asociación Española de Técnicos de Cerveza y Malta business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Publication Subscriptions: The association publishes the 'Revista Cerveza y Malta' technical magazine, available by subscription at 36€/year (Spain/Portugal) or 64€/2 years, and 49€/year for other destinations.
- Membership Fees: Annual membership fees provide access to exclusive member services, training, technical resources, and the association's network of industry professionals.
- Training Services: Technical training courses adapted to company needs, offered independently and dynamically, covering beer and malt industry topics. Contact: [email protected]
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Annual | Annual subscription for Spain and Portugal |
| Subscription | Multi-year contract | Two-year subscription for Spain and Portugal |
| Subscription | Annual | Annual subscription for international destinations |
| Subscription | Multi-year contract | Two-year subscription for international destinations |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels4 records
Asociación Española de Técnicos de Cerveza y Malta product offering
Product offeringCore offering
AETCM is a non-profit technical association serving beer and malt industry professionals since 1964. It delivers membership-based services including the flagship technical magazine 'Revista Cerveza y Malta', a beer analysis laboratory, a pilot plant for production testing, industry training programs delivered with partner ESCYM, supplier and innovation directories, and exclusive member resources for brewing professionals and breweries.
Product overview
Asociación Española de Técnicos de Cerveza y Malta (AETCM) is a private non-profit technical association for beer and malt professionals. The organization provides a portfolio of publications (Revista Cerveza y Malta since 1964, Anuario), technical services (beer analysis laboratory, pilot plant), educational programs (training via ESCYM partnership), and industry directories (supplier guide, innovation guide, beer terminology glossary). The association also offers membership services with exclusive access to specialized resources, and organizes events for the brewing community. The offering operates as a unified association providing technical resources and services to the Spanish beer industry rather than a software product platform.
Differentiator
Problem solved
Functional benefit
Products and services
- Revista Cerveza y Malta Technical magazine published since 1964 serving as a reference for the beer and malt sector, containing articles on brewing processes, styles, varieties, events, and festivals.
- Anuario AETCM Annual yearbook compiling industry data, directories, and resources for the beer and malt sector.
- Laboratorio de análisis de cerveza Beer analysis laboratory offering technical testing services to members and industry professionals.
- Planta piloto Pilot plant facility for beer production experimentation and training purposes.
- Formación AETCM Technical training programs adapted to company needs and the brewing and malting sector, delivered in partnership with ESCYM.
- Suscripción a Revista Cerveza y Malta Annual or biennial subscription service to the Revista Cerveza y Malta publication, available for Spain/Portugal and international destinations.
- Servicios exclusivos miembros Exclusive services available to association members, including specialized resources and member-only access via the member login portal.
- Eventos AETCM Organization and promotion of beer industry events and gatherings.
Companies that use Asociación Española de Técnicos de Cerveza y Malta
Customer profileNamed customers8 records
Segments2 records
Ideal customer profiles3 records
Asociación Española de Técnicos de Cerveza y Malta technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Asociación Española de Técnicos de Cerveza y Malta partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Escuela Superior de Cervecería y Maltería (ESCYM)coreAETCM partners with ESCYM for training and educational services. The association offers training based on high technical and teaching quality, with courses adapted to company needs in the beer and malt sector.
Scale indicators1 record
Recent moves6 records
Expansion highlights5 records
Asociación Española de Técnicos de Cerveza y Malta competitors and assessment
Company assessmentBroad incumbents
- Cerveceros de España: Spain's brewer trade association representing the major Spanish brewers. Adjacent to AETCM in the Spanish brewing ecosystem but more industry/lobby-focused rather than technician-focused.
- European Brewery Convention (EBC): European scientific and technical umbrella organization for the brewing sector. Comparable to AETCM as a regional technical reference body but operates at a broader pan-European scale.
- Brewers Association (US): US trade association for brewers (with a strong craft focus) that publishes a technical journal and runs training events. Comparable to AETCM in serving as a go-to industry reference body, though US-market focused.
Regional players
- Asociación de Cerveceros Artesanales de España (Acerveza): Spanish craft brewers association serving the same Spanish craft segment that AETCM targets. Regional peer serving overlapping but distinct (craft vs. technical) audience within Spain.
Others
- BarthHaas: Global hop supplier that publishes Hops Academy educational content and technical brewing resources. Comparable to AETCM as a supplier-side technical knowledge provider in the brewing industry.
- Brewers Journal: Independent brewing industry publication. Comparable to AETCM's 'Revista Cerveza y Malta' as a content-first peer targeting professional brewers, though digital-native rather than association-backed.
Direct peers
- Master Brewers Association (MBAA): International technical association for brewing professionals with a long-running technical journal and member-driven training. Highly comparable to AETCM in mission, governance structure, and content-first member services.
- Doemens Akademie: German brewing academy offering technical training, certifications, and laboratory services. Comparable to AETCM's training and laboratory pilot offerings for brewing professionals.
- Institute of Brewing & Distilling (IBD): UK-based global professional body for brewers and distillers offering qualifications, training, and technical publications. Directly comparable to AETCM as a non-profit technical association serving brewing professionals with a magazine/journal and certification programs.
- Versuchs- und Lehranstalt für Brauerei (VLB Berlin): Berlin-based brewing research institute that operates a pilot plant, training school, and laboratory services for the brewing industry. Closely parallel to AETCM's combination of pilot plant, laboratory, and training offerings.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
Asociación Española de Técnicos de Cerveza y Malta social profiles
Digital presenceAsociación Española de Técnicos de Cerveza y Malta compliance and trust
Trust signalCompliance2 records
Asociación Española de Técnicos de Cerveza y Malta financial estimates
Financial estimateRevenue estimate
Valuation estimate
Asociación Española de Técnicos de Cerveza y Malta leadership team
Management profileNumber of profiles
Asociación Española de Técnicos de Cerveza y Malta funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Asociación Española de Técnicos de Cerveza y Malta M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Asociación Española de Técnicos de Cerveza y Malta
What does Asociación Española de Técnicos de Cerveza y Malta do?
AETCM is a non-profit technical association serving beer and malt industry professionals since 1964. It delivers membership-based services including the flagship technical magazine 'Revista Cerveza y Malta', a beer analysis laboratory, a pilot plant for production testing, industry training programs delivered with partner ESCYM, supplier and innovation directories, and exclusive member resources for brewing professionals and breweries.
Is Asociación Española de Técnicos de Cerveza y Malta a public or private company?
Asociación Española de Técnicos de Cerveza y Malta is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Asociación Española de Técnicos de Cerveza y Malta founded?
Asociación Española de Técnicos de Cerveza y Malta was founded in 1964. It employs 1 to 10 people.
Where is Asociación Española de Técnicos de Cerveza y Malta based?
Asociación Española de Técnicos de Cerveza y Malta is headquartered in Coslada, Spain, in the Europe region.
How does Asociación Española de Técnicos de Cerveza y Malta make money?
Three revenue lines are on record. Publication Subscriptions are the primary driver. The others are membership Fees and training Services.
Who are Asociación Española de Técnicos de Cerveza y Malta's main competitors?
Broad incumbents on record are Cerveceros de España, European Brewery Convention (EBC) and Brewers Association (US). Asociación de Cerveceros Artesanales de España (Acerveza) is listed as a regional player. Others are BarthHaas and Brewers Journal. Direct peers are Master Brewers Association (MBAA), Doemens Akademie, Institute of Brewing & Distilling (IBD) and Versuchs- und Lehranstalt für Brauerei (VLB Berlin).
Does Asociación Española de Técnicos de Cerveza y Malta have an API?
No public API is recorded for Asociación Española de Técnicos de Cerveza y Malta.