Agribusiness, Food, and Consumer Economics Research Center
The Agribusiness, Food, and Consumer Economics Research Center is a non-commercial academic research unit within Texas A&M University's College of Agriculture and Life Sciences, conducting research on agribusiness, food systems, and consumer economics for academic and policy stakeholders.
- Company typePublic
- Founded1876
- HeadquartersCollege Station, United States
- Headcount1–10
- GTM typeB2B
- OfferingServices
What Agribusiness, Food, and Consumer Economics Research Center does
The Agribusiness, Food, and Consumer Economics Research Center is an academic research unit operating within the College of Agriculture and Life Sciences at Texas A&M University, located at 400 Bizzell St., College Station, TX 77843. As an internal research center of a public university, it conducts research related to agribusiness, food systems, and consumer economics. The entity is not structured as a commercial business: core technology is listed as not disclosed, there are no products or services listed, no pricing model, no customer segments, no marketing or distribution channels, and no revenue figure is reported. Its operations are funded through the public university structure of The Texas A&M University System, a state entity governed by a Board of Regents appointed by the Texas governor.
The center's functional outputs and underlying research methods are not described in the available source data. No patents, trademarks, certifications, APIs, SDKs, integrations, AI modalities, or proprietary technology features are disclosed. There are no named customers, no management team listed, and no active partnerships or alliances in the data. The center serves academic, policy, and agricultural stakeholder audiences indirectly through the broader research enterprise of Texas A&M University, which operates 17 colleges and schools and maintains a Division of Research, but the specific outputs, publications, or funded programs of this center are not enumerated in the input.
Texas A&M University itself was founded in 1876 under the Morrill Act of 1862, originally as the Agricultural and Mechanical College of Texas, and has since expanded to include Texas A&M University at Galveston (established 1948 for maritime education) and Texas A&M University at Qatar (established 2003 for engineering programs). The university is approaching its 150th anniversary in 2026. The Agribusiness, Food, and Consumer Economics Research Center is one academic unit within this broader institutional structure and is not separately incorporated as an independent legal entity.
Agribusiness, Food, and Consumer Economics Research Center firmographics
Firmographics- Name
- Agribusiness, Food, and Consumer Economics Research Center
- Legal name
- Texas A&M University
- Website
- https://[email protected]
- Company type
- Public
- Founded year
- 1876
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- The Agribusiness, Food, and Consumer Economics Research Center is a non-commercial academic research unit within Texas A&M University's College of Agriculture and Life Sciences, conducting research on agribusiness, food systems, and consumer economics for academic and policy stakeholders.
- Ownership category
- akta.pro rank
Agribusiness, Food, and Consumer Economics Research Center industry classification
Industry- Product category
- Academic Research Services
- NAICS
- Marketing Research and Public Opinion Polling (54191)
- akta.pro industry
- Market Research & Consumer InsightsBusiness & Public Services/Professional Services (Legal, Accounting, Consulting)/Research, Analytics & Expert ServicesAgribusiness, Farm Management & Compliance
Keywords
Where Agribusiness, Food, and Consumer Economics Research Center is headquartered
LocationHeadquarters
- HQ city
- College Station
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Agribusiness, Food, and Consumer Economics Research Center business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Technology or R&D, Operations, Others
Agribusiness, Food, and Consumer Economics Research Center product offering
Product offeringCore offering
The Agribusiness, Food, and Consumer Economics Research Center is an academic research unit within Texas A&M University's College of Agriculture and Life Sciences that conducts scholarly and applied research on agribusiness, food systems, and consumer economics. Its deliverables include research studies, policy analyses, academic publications, and reports intended for government agencies, industry stakeholders, academic peers, and policy-making bodies.
Differentiator
Problem solved
Functional benefit
Companies that use Agribusiness, Food, and Consumer Economics Research Center
Customer profileIdeal customer profiles1 record
Agribusiness, Food, and Consumer Economics Research Center technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Agribusiness, Food, and Consumer Economics Research Center partnerships and signals
Strategic signalRecent moves3 records
Expansion highlights2 records
Agribusiness, Food, and Consumer Economics Research Center competitors and assessment
Company assessmentDirect peers
- Mississippi State University: Southern land-grant university with agricultural economics and agribusiness research programs comparable in scope and funding mechanics.
- Cornell University: Land-grant institution with the Dyson School of Applied Economics and Management and Charles H. Dyson School research on food and agribusiness economics; direct academic peer.
- Purdue University: Land-grant institution operating the Center for Food Demand Analysis and Sustainability; comparable academic host of agribusiness and consumer-economics research with similar land-grant funding structure.
- University of Georgia: Land-grant (via UGA's College of Agricultural and Environmental Sciences) institution conducting peer agricultural and consumer-economics research.
- Kansas State University: Big-12 land-grant university with prominent agricultural economics and agribusiness research programs; closely comparable in mission and constituency.
- University of California, Davis: Major research university with deep agricultural and food-economics research capabilities; comparable in research scope but operates as a public, non-land-grant institution.
- Iowa State University: Fellow Big-12 land-grant university with a long-standing Center for Agricultural and Rural Development and strong agribusiness/consumer-economics research portfolio, directly comparable in mission, scale, and funding model.
- USDA Economic Research Service: Federal research agency producing agribusiness, food, and consumer-economics analysis comparable in subject matter, though structured as a federal bureau rather than a university center.
- University of Illinois Urbana-Champaign: Hosts the Department of Agricultural and Consumer Economics, a peer academic unit covering overlapping agribusiness and food/consumer-economics research at a comparable land-grant scale.
Emerging players
- FMI – The Food Industry Association: Industry trade association producing consumer-research and food-economics data; overlapping subject-matter coverage but operating from an industry-funded, Washington-based perspective rather than an academic one.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks4 records
Key highlights6 records
Customer concentration
Agribusiness, Food, and Consumer Economics Research Center social profiles
Digital presenceAgribusiness, Food, and Consumer Economics Research Center financial estimates
Financial estimateRevenue estimate
Valuation estimate
Agribusiness, Food, and Consumer Economics Research Center leadership team
Management profileNumber of profiles
Agribusiness, Food, and Consumer Economics Research Center subsidiaries and ownership
Company hierarchySubsidiaries2 records
Agribusiness, Food, and Consumer Economics Research Center funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Agribusiness, Food, and Consumer Economics Research Center M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Agribusiness, Food, and Consumer Economics Research Center
What does Agribusiness, Food, and Consumer Economics Research Center do?
The Agribusiness, Food, and Consumer Economics Research Center is an academic research unit within Texas A&M University's College of Agriculture and Life Sciences that conducts scholarly and applied research on agribusiness, food systems, and consumer economics. Its deliverables include research studies, policy analyses, academic publications, and reports intended for government agencies, industry stakeholders, academic peers, and policy-making bodies.
Is Agribusiness, Food, and Consumer Economics Research Center a public or private company?
Agribusiness, Food, and Consumer Economics Research Center is a public company. It is classified as state government owned and is currently operating.
When was Agribusiness, Food, and Consumer Economics Research Center founded?
Agribusiness, Food, and Consumer Economics Research Center was founded in 1876. It employs 1 to 10 people.
Where is Agribusiness, Food, and Consumer Economics Research Center based?
Agribusiness, Food, and Consumer Economics Research Center is headquartered in College Station, United States, in the North America region.
Who are Agribusiness, Food, and Consumer Economics Research Center's main competitors?
Direct peers on record are Mississippi State University, Cornell University, Purdue University, University of Georgia, Kansas State University, University of California, Davis, Iowa State University, USDA Economic Research Service and University of Illinois Urbana-Champaign. FMI – The Food Industry Association is listed as an emerging player.
Does Agribusiness, Food, and Consumer Economics Research Center have an API?
No public API is recorded for Agribusiness, Food, and Consumer Economics Research Center.
What industry is Agribusiness, Food, and Consumer Economics Research Center in?
Agribusiness, Food, and Consumer Economics Research Center's product category is Academic Research Services. Its primary akta.pro industry code is BPAHALAA, Market Research & Consumer Insights, with a secondary code of EDAOAOAN, Agribusiness, Farm Management & Compliance. Its NAICS code is 54191.