The African Journal of Food, Agriculture, Nutrition and Development (AJFAND)
AJFAND is a Nairobi-based, open-access peer-reviewed academic journal founded in 2001 that publishes research on African food systems, agriculture, nutrition, and development for researchers, policymakers, NGOs, and university libraries, and is operated by the African Scholarly Science Communications Trust.
- Company typePrivate
- Founded2001
- HeadquartersNairobi, Kenya
- Headcount11–50
- GTM typeB2B
- OfferingDigital Commerce or Content
What The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) does
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a Nairobi-headquartered, open-access peer-reviewed scholarly journal founded in 2001 by Prof. Ruth Khasaya Oniang'o and operated by the African Scholarly Science Communications Trust (ASSCAT). The journal publishes research on food systems, agriculture, nutrition, and development with a focus on African contexts and currently sits at Volume 26 (2026), reflecting 25 years of continuous publication. Each issue contains approximately 14 peer-reviewed manuscripts alongside editorials, profiles, commentaries, and themed special issues. Authors, academic researchers, policymakers, NGOs, and university libraries across more than a dozen African countries form the primary user base, and articles are freely accessible to readers worldwide.
AJFAND's technology stack is a conventional digital publishing platform built around the ajfand.net website, CrossRef-assigned DOIs for citation management, and a wide network of indexing and distribution partners — Scopus, DOAJ, AJOL, CABI Publishing, EBSCO, Bioline International (University of Toronto), Chemical Abstracts Service, GALE/Cengage Learning, the International Institute of Refrigeration (Fridoc), Cornell University's TEEAL offline library program, and the FAO AGRIS network. The journal also hosts ancillary content surfaces including the GHI Matters newsletter and a "Profiles" section showcasing African researchers, plus a student internship pathway funneling from Rural Outreach Africa.
The journal's revenue mechanics center on Article Processing Charges (APCs) paid by authors, supplemented by institutional partnerships (e.g., Cornell TEEAL, University of Zimbabwe library replication, African Union and university library relationships). The journal is structured as a non-profit under ASSCAT with no disclosed funding rounds, parent company, or external equity investors. AJFAND competes for African scholarly content in a fragmented open-access landscape, leveraging 25 years of indexing presence, the international profile of its Editor-in-Chief, and an extensive distribution footprint rather than differentiated technology.
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) firmographics
Firmographics- Name
- The African Journal of Food, Agriculture, Nutrition and Development (AJFAND)
- Legal name
- African Journal of Food, Agriculture, Nutrition and Development (AJFAND)
- Website
- https://ajfand.net
- Company type
- Private
- Founded year
- 2001
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- AJFAND is a Nairobi-based, open-access peer-reviewed academic journal founded in 2001 that publishes research on African food systems, agriculture, nutrition, and development for researchers, policymakers, NGOs, and university libraries, and is operated by the African Scholarly Science Communications Trust.
- Ownership category
- akta.pro rank
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) industry classification
Industry- Product category
- Academic Journal Publishing
- NAICS
- Periodical Publishers (513120)
- SIC
- Periodicals: Publishing Or Publishing & Printing (2721)
- akta.pro industry
- Open Access Scholarly Journals & MonographsEducation/Educational Publishing & Learning Content/Academic & Scholarly Publishing (Journals, Monographs)Open Educational Resources (OER) & Open Access Academic PublishingMedia, Entertainment & Sports/Publishing (Books, News, Magazines)/Educational & Academic Publishing (Textbooks, Scholarly, STM)OER Licensing, Rights & Open Policy Support (Creative Commons)Education/Educational Publishing & Learning Content/Open Educational Resources (OER) & Open Textbooks
Keywords
Where The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is headquartered
LocationHeadquarters
- HQ city
- Nairobi
- HQ country
- Kenya
- HQ region
- Africa
Offices2 records
Markets served
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) business model
Business model- GTM type
- B2B
- Offering type
- Digital Commerce or Content
- Cost components
- Personnel, Technology or R&D, Operations, Marketing or Sales, Infrastructure
Revenue model
- Author Processing Fees: The journal charges processing fees to authors for manuscript review and publication services. This is the primary revenue stream supporting journal operations.
- Institutional Partnerships: Partnerships with universities and organizations provide some operational support and hosting services
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Freemium | Monthly | Open Access for Readers |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) product offering
Product offeringCore offering
AJFAND is an open-access, peer-reviewed academic journal that publishes original research articles, editorials, profiles, and commentary on food, agriculture, nutrition, and development topics relevant to Africa. Since its founding in 2001, the journal has published 26 volumes and is operated by the African Scholarly Science Communications Trust (ASSCAT), with all articles freely accessible to readers worldwide and authors paying article processing fees.
Product overview
AJFAND is an open-access, peer-reviewed academic journal founded in 2001, publishing research on food, agriculture, nutrition, and development in Africa. The core product is the peer-reviewed journal, which includes regular articles, special issues on themed topics, and editorial content. The journal operates as a single-platform publishing system with supplementary content including the GHI Matters newsletter. Articles are distributed through multiple indexing partnerships including Scopus, DOAJ, AJOL, Bioline International, EBSCO, CABI, and Cornell's TEEAL program.
Differentiator
Problem solved
Functional benefit
Brands
- AJFAND@20: 20th anniversary celebration edition of the journal launched in 2021
- GHI Matters
Products and services
- AJFAND Peer-Reviewed Journal An open-access, peer-reviewed academic journal publishing research on food, agriculture, nutrition, and development in Africa. Published since 2001, currently at Volume 26, featuring peer-reviewed articles, editorials, profiles, commentaries, and special issues intended for African academic researchers, policy makers, development organizations, and university libraries.
- AJFAND Special Issues Themed collections of articles published as special issues covering topics such as Food Justice and Food Sovereignty, Extension Models, African Leafy Vegetables, Biofortification, and postharvest congress proceedings.
- GHI Matters Newsletter A newsletter covering Global Harmonization Initiative matters, food safety, nutrition security, and related policy discussions, embedded within the AJFAND platform and accessible to readers worldwide.
Quantifiable outcome
- 25+ years of continuous publication since 2001
- +1 more outcomes
Companies that use The African Journal of Food, Agriculture, Nutrition and Development (AJFAND)
Customer profileNamed customers4 records
Segments4 records
Ideal customer profiles4 records
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) technology and API
TechnologyTechnology focussed Yes
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) partnerships and signals
Strategic signalPartnerships
14 partnerships are on record, tiered core and minor.
- Winrock InternationalcoreProf. Ruth Oniang'o appointed to Winrock International Board of Directors. Winrock is a US-based economic development organization focused on agriculture, social, and environmental issues.
- EBSCO Publishing (USA)coreDissemination of AJFAND publications in text, image and electronic formats to reach wider audience through EBSCO databases. Active since August 2009.
- International Institute of Refrigeration (IIR)minorDigitizing AJFAND articles selected by IIR for inclusion in Fridoc database for European readers. Active since January 2009.
- GALE / Cengage Learning (USA)coreInclusion of AJFAND materials in GALE's publishing programs for educational use. Active since July 2008.
- Chemical Abstracts Service (CAS)coreIndexing and abstract service providing bibliographic citations for journal articles selected for inclusion in CAS products. Active since June 2008.
- CABI Publishing (UK)corePublishing of AJFAND full-text articles in CABI's online subscription products including CAB Abstracts, Global Health, and archival services while maintaining journal independence.
- Bioline International (University of Toronto, Canada)coreOnline publishing partnership for AJFAND materials on Bioline website with monitoring of usage, quality assurance, and tracking of readership. Active since April 2006.
- Sasakawa Africa Association (SAA)coreProf. Ruth Oniang'o serves as Board Chair of Sasakawa Africa Association. SAA promotes agricultural technology transfer through demonstration and adoption of improved technologies for smallholder farmers in Africa.
- Cornell University Albert R. Mann Library (TEEAL)coreThe Essential Electronic Agricultural Library (TEEAL) provides replication of AJFAND electronic texts via external hard drives installed in universities and research institutions without internet access.
- African Journals Online (AJOL)coreAJOL provides online hosting and discoverability for African journals including AJFAND.
- Directory of Open Access Journals (DOAJ)coreDOAJ indexes AJFAND as a verified open access journal meeting scholarly publishing standards.
- Scopus (Elsevier)coreScopus provides comprehensive citation indexing for AJFAND articles, enhancing discoverability and impact measurement.
- Rural Outreach Africa (ROA)coreRelated organization founded by Prof. Ruth Oniang'o in 1992. ROA is a non-profit that bridges university research with practical needs of rural communities and smallholder farmers. Many ROA interns gain experience through the journal.
- FAO AGRIScoreAJFAND is designated as an Active FAO AGRIS Data Provider for 2026, part of the Africa Scholarly Science Communications Trust.
Scale indicators4 records
Recent moves6 records
Expansion highlights4 records
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) competitors and assessment
Company assessmentBroad incumbents
- Frontiers: Frontiers is a major open-access scholarly publisher with growing African outreach, offering APC-based publishing in food, nutrition, and agricultural sciences that competes for the same author pool.
- MDPI: MDPI is a large open-access publisher with extensive journal portfolio including agriculture and food science titles, competing globally for APC-funded African authors.
- PLOS (Public Library of Science): PLOS operates large-scale open-access journals with global reach and waivers for low-income country authors, including a presence in food security and global health research relevant to AJFAND's audience.
- CABI Publishing: CABI is a long-established agricultural information publisher and AJFAND distribution partner; comparable in subject focus on agriculture, nutrition, and development research, but much larger and broader.
- Hindawi (Wiley): Hindawi operates open-access journals across multiple disciplines including agriculture and food science, offering an alternative APC-based publishing venue for African researchers.
- BioMed Central: BioMed Central is a large-scale open-access publisher covering biology, medicine, and related fields, including food and nutrition topics — competing for the same African researcher submissions at greater scale.
Direct peers
- African Journals Online (AJOL): AJOL is a pan-African open-access journal hosting platform that aggregates hundreds of African scholarly journals including AJFAND, with comparable mission of increasing visibility of African research.
- Africa Journals Trust: Africa Journals Trust is a non-profit supporting African scholarly publishing capacity, directly comparable to ASSCAT in mission and overlap with AJFAND's capacity-building focus.
- Bioline International: Bioline is a non-profit open-access publishing platform for peer-reviewed bioscience journals from developing countries; AJFAND has been a long-standing Bioline partner journal.
Emerging players
- Dove Medical Press: Dove Press is an open-access publisher with journals in nutrition and public health, serving as a comparable APC-based venue for nutrition and food systems research authors.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) social profiles
Digital presenceThe African Journal of Food, Agriculture, Nutrition and Development (AJFAND) financial estimates
Financial estimateRevenue estimate
Valuation estimate
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) leadership team
Management profileNumber of profiles
Profiles6 records
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The African Journal of Food, Agriculture, Nutrition and Development (AJFAND)
What does The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) do?
AJFAND is an open-access, peer-reviewed academic journal that publishes original research articles, editorials, profiles, and commentary on food, agriculture, nutrition, and development topics relevant to Africa. Since its founding in 2001, the journal has published 26 volumes and is operated by the African Scholarly Science Communications Trust (ASSCAT), with all articles freely accessible to readers worldwide and authors paying article processing fees.
Is The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) a public or private company?
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) founded?
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) was founded in 2001. It employs 11 to 50 people.
Where is The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) based?
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is headquartered in Nairobi, Kenya, in the Africa region.
How does The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) make money?
Two revenue lines are on record. Author Processing Fees are the primary driver. The others are institutional Partnerships.
Who are The African Journal of Food, Agriculture, Nutrition and Development (AJFAND)'s main competitors?
Broad incumbents on record are Frontiers, MDPI, PLOS (Public Library of Science), CABI Publishing, Hindawi (Wiley) and BioMed Central. Direct peers are African Journals Online (AJOL), Africa Journals Trust and Bioline International. Dove Medical Press is listed as an emerging player.
Does The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) have an API?
No public API is recorded for The African Journal of Food, Agriculture, Nutrition and Development (AJFAND).
What industry is The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) in?
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND)'s product category is Academic Journal Publishing. Its primary akta.pro industry code is EDAGAFAJ, Open Access Scholarly Journals & Monographs, with a secondary code of MPAJABAG, Open Educational Resources (OER) & Open Access Academic Publishing. Its NAICS code is 513120 and its SIC code is 2721.