What ALL FOOD does

ALL FOOD is a French multi-tenant food court operator headquartered in Montpellier, owned by the SAS SZ PRO'SUD. The company runs a single 700m2 venue branded as the first urban food court in France, a New York-inspired food hall concept, that houses 25 independent restaurant brands under one roof (e.g., CRUST for Pakistani street food, MAMA COFFEE for Louisiana-style chicken, BÄBÄ BERLINER for German kebabs, CHÔ CHAÏ for Thai street food, NEW SCHOOL TACOS for French tacos, SUSHI'Z for sushi, LA FRENCH TOUCH for French gastronomy, and BEN & JERRY'S for ice cream). All meats are halal-certified and the venue offers a children's area, dine-in shared seating, and take-away, with reported daily throughput of 1,932 customers and 789 prepared dishes.

The core technology is a WordPress-based website and a third-party mobile ordering application (izydesk, app id fr.izydesk.allfood) on iOS and Android for browsing menus and ordering across the in-house brands. There is no proprietary API, SDK, or AI component. The business model is a marketplace/commission structure: ALL FOOD recruits independent restaurant operators as franchise tenants to operate inside its venue, providing shared infrastructure, foot traffic, parking, and co-located complementary brands in exchange for rental/marketplace commission. The customer base is dual-sided: end consumers (local families and groups in Montpellier seeking diverse cuisine in a single location, including halal, vegetarian, and vegan diners) and B2B franchise restaurateurs seeking turnkey access to a high-traffic destination.

ALL FOOD currently operates only in Montpellier, with publicly announced expansion plans to Castres, Paris, and Brussels. It is privately held with no disclosed funding rounds or external investors, and the operating entity carries only €2,000 of share capital. The company has approximately 24 employees and markets itself through Instagram, TikTok, Snapchat, and local SEO targeting halal and fast-casual queries in Montpellier.

Name

ALL FOOD

Legal name

SZ PRO'SUD

Website

https://all-food.fr

Company type

Private

Founded year

2023

Operating status

Operating

Headcount range

11–50 employees

Short description

ALL FOOD operates a 700m2 multi-tenant urban food court in Montpellier, France, housing 25 independent restaurant brands under one roof. It serves local consumer groups seeking diverse halal-certified cuisine and recruits franchise restaurateurs to scale into Castres, Paris, and Brussels.

Ownership category

akta.pro rank

Product category

Food Court Services

NAICS

Restaurants and Other Eating Places (72251), Cafeterias, Grill Buffets, and Buffets (722514)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

All-Day Dining Restaurants (THAFACAJ)

akta.pro secondary industries

Ethnic & Regional Cuisine Restaurants (THAFACAD), Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Urban food court
• Halal street food
• World cuisine venue
• Food hall concept
• Franchise food court

Headquarters

HQ city

Montpellier

HQ country

France

HQ region

Europe

Offices2 records

Markets served

GTM type

B2B

Offering type

Services

Cost components

Operations, Personnel, Infrastructure, Marketing or Sales, Others

Revenue model

1. Franchise rental income from tenant restaurants: All Food generates revenue by hosting multiple franchised restaurant brands (tenants) within its food court space. Each restaurant brand operates independently while sharing the All Food venue, infrastructure, foot traffic, and brand presence. The company recruits restaurateurs to open their concepts inside All Food locations in exchange for visibility and shared commercial ecosystem benefits.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Core offering

ALL FOOD operates a 700m2 urban food court in Montpellier that hosts 25 franchised restaurant brands offering world cuisine and refined street food under one roof. Customers visit the venue to order from multiple cuisine concepts in a single visit. The company also recruits independent restaurateurs to open their culinary concepts within the food court via a franchise model.

Product overview

ALL FOOD is a multi-concept food court platform that operates as a unified dining destination with 700m2 of space housing 25 different restaurant brands. The platform offers world cuisine and refined street food including Pakistani (CRUST), Louisiana-style American (MAMA COFFEE), German kebabs (BÄBÄ BERLINER), Thai street food (CHÔ CHAÏ), French tacos (NEW SCHOOL TACOS), sushi (SUSHI'Z), French gastronomy (LA FRENCH TOUCH), and ice cream (BEN & JERRY'S). A companion mobile application is available on iOS and Android. The venue targets families and groups seeking diverse culinary options in a single location, with all meats certified halal.

Differentiator

Problem solved

Functional benefit

Products and services

• All Food Food Court A 700m2 multi-concept food court in Montpellier housing 25 franchised restaurant brands offering world cuisine and refined street food (Pakistani, Louisiana-style, German kebab, Thai, French tacos, sushi, French gastronomy, ice cream). Customers visit the venue to dine in shared space or take away.
• All Food Mobile Application A mobile application available on iOS (App Store) and Android (Google Play) allowing customers to browse menus and place orders from the various restaurant brands within the food court.
• All Food Franchise Program

Quantifiable outcome

• 1,932 daily clients served at the Montpellier location.
• +2 more outcomes

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• ARTESIAminorOthersARTESIA (artesia-studio.com) is credited as the creative and design studio that imagined and conceptualised the All Food brand identity and space design. Their work contributed to the New York-inspired American ambiance and visual identity of the All Food food court.

Scale indicators5 records

Recent moves10 records

Expansion highlights5 records

Regional players

• Markthalle Neun: Berlin indoor food market housing diverse artisanal food vendors and restaurants in a historic market hall. Comparable curated multi-tenant food hall model, though operating in a different geography.
• La Felicità: Largest food hall in Paris operating inside Station F, featuring multiple restaurant concepts under one roof with shared dining space. Directly comparable operating model to All Food's French food court, though serving the Paris market rather than Montpellier.
• Frères Marchand: French food hall/restaurant concept combining multiple dining options in a single venue. Comparable French multi-concept dining operator, though smaller and operating in a different city than All Food.

Direct peers

• Time Out Market: Curated food hall concept operating in Lisbon, NYC, Miami, and other cities, featuring chef-driven restaurants under one roof. Most directly comparable business model to All Food as a curated multi-tenant dining destination.
• Mercado da Ribeira (Time Out Market Lisboa): Lisbon food hall operated by Time Out, featuring curated chef-driven restaurants and bars in a historic market building. Same operational model as All Food but in a different geography.
• Foodhallen: Amsterdam-based indoor food hall marketplace combining multiple street food vendors and restaurants under one industrial-style roof. Comparable curated food hall format with multiple independent tenants.
• Chelsea Market (Google): Iconic New York City food hall and retail marketplace inside a historic Nabisco factory. The original inspiration cited for All Food's concept and a benchmark for the urban curated food court model.
• Eataly: Global Italian-themed food hall marketplace combining multiple restaurant counters, retail, and dining under one roof. Direct peer to All Food's curated multi-tenant food court model with marketplace-style curation of restaurant brands.

Broad incumbents

• Big Mamma Group: Large French restaurant group operating multiple Italian trattoria brands across France (e.g., Pizzeria Popolare, Big Mamma). Comparable as a multi-brand restaurant operator in France targeting high-traffic urban dining, though operating standalone full-service restaurants rather than a single shared venue.

Emerging players

• Halalicious / French Halal QSR Chains: Emerging French halal fast-food chains and concepts serving the same demographic as All Food's halal-focused food court. Comparable on customer segment (French halal diners) though operating as standalone QSR rather than a shared venue marketplace.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• Instagraminstagram.com/allfoodofficiel
• TikToktiktok.com/@allfoodofficiel
• LinkedInlinkedin.com/company/all-food

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about ALL FOOD