Gasthaus

What Gasthaus does

Gasthaus is a privately held hospitality business operating under the trading identity "Alt-Lichtenberg" in Germany, based on the website alt-lichtenberg.de and the linked Facebook profile (facebook.com/alt.lichtenberg). The name "Gasthaus" denotes a German-style inn or tavern, and the digital footprint — a single venue website with a slideshow and social media presence — is consistent with a local restaurant and/or inn operation serving walk-in and local diners in the Lichtenberg area of Berlin.

The company reports a headcount of 136 employees, which is materially higher than a typical single-location restaurant and suggests either a multi-unit hospitality operation, a large venue with substantial banquet or event operations, a hotel-restaurant combination, or a catering service. However, the source data does not confirm the number of physical locations, the mix of services offered, or whether the 136 figure includes part-time, seasonal, or event staff. No menu, pricing, product catalog, technology stack, or service description is disclosed in the input.

The revenue model is not documented. No pricing, GTM motion, customer segments, or distribution channels are described. The company's digital presence is limited to a basic WordPress-based website (using the "invictus" theme) and a Facebook page, with no evidence of online ordering, reservation platforms, loyalty programs, or delivery integrations. Ownership, parent company, investor, and management information are entirely absent from the data. Overall, this is a thin-data situation: the company is identifiable as an operating German hospitality venue, but virtually all material business intelligence beyond firmographics is missing.

Name

Gasthaus

Website

https://alt-lichtenberg.de

Company type

Private

Operating status

Operating

Headcount range

101–250 employees

Short description

Gasthaus (Alt-Lichtenberg) is a privately held German hospitality business, likely a restaurant or inn, operating in the Lichtenberg area of Germany. It maintains a basic website and Facebook presence, with a reported headcount of 136 employees suggesting a larger or multi-unit operation.

Ownership category

akta.pro rank

Product category

Restaurant / Hospitality Services

NAICS

Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224)

SIC

Retail-Eating & Drinking Places (5810), Hotels, Rooming Houses, Camps & Other Lodging Places (7000)

akta.pro primary industry

Inn with Pub / Tavern (Gastropub Inns) (THAGAHAL)

akta.pro secondary industry

Pubs & Gastropubs (THAFAEAB)

Keywords

• Traditional German inn
• Restaurant dining services
• Regional German cuisine
• Draft beer service
• Hospitality seating reservations

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Core offering

Gasthaus (Alt-Lichtenberg) operates a traditional German inn/restaurant providing on-premises food and beverage service to local diners. The venue offers regional cuisine, draft beer, and table seating, with reservations accessible through its website. It functions as a neighborhood hospitality venue rather than a multi-channel or delivery-led operation.

Differentiator

Problem solved

Functional benefit

Products and services

• On-premises restaurant and inn dining Traditional German inn (Gasthaus) providing seated on-premises dining service featuring regional cuisine and beverages for local individual diners and groups.
• Draft beer and beverage service On-premises draft beer and beverage service offered to guests dining at the Gasthaus.
• Online table seat reservation Website-based feature allowing guests to reserve seats at the Gasthaus via alt-lichtenberg.de.

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Expansion highlights1 record

Direct peers

• Hofbräuhaus München: The iconic Munich-based traditional German beer hall/restaurant combining full-service dining, on-premise alcohol service, and tourist/locals gastropub experience — the most direct conceptual parallel to a traditional Gasthaus.
• Augustiner-Bräu (Stammhaus & Keller): Historic Munich brewery-owned restaurant and beer hall combining traditional German food service with on-premise beverage sales — a classic Gasthaus-style multi-function venue.
• Zur Letzten Instanz: Berlin's oldest continuously operating Gasthaus, combining traditional German food service with on-premise hospitality in a heritage setting — a directly comparable traditional multi-function venue.
• Borchardt: Historic Berlin full-service restaurant serving classic German fare in a high-volume, on-premise setting — comparable traditional format operating in the same metropolitan Berlin market.
• Lutter & Wegner: Berlin-based traditional German Gasthaus-style restaurant and wine bar; combines full-service dining with beverage-led hospitality, directly comparable to a Lichtenberg gasthaus operating in the German capital region.
• Hofbräu Berlin: Berlin branch of the Hofbräuhaus concept, operating as a full-service traditional Bavarian restaurant and beer hall — directly comparable Gasthaus-format competitor in the same city.

Regional players

• Wienerschnitzel (German locations): Limited-service German restaurant operators that compete for the same casual full-service/beverage customer base in regional German markets, though with a more limited-service model than a traditional Gasthaus.

Emerging players

• Hotel & Restaurant Erzgebirge (typical regional Gasthaus): Smaller independent regional German Gasthäuser combining lodging and food service — comparable niche operators competing for the same traditional hospitality customer base, though at smaller scale.

Broad incumbents

• Paulaner (Brauhaus & Gastronomie): Major German brewery operating traditional Brauhaus restaurants alongside broader beverage distribution; offers overlapping traditional full-service dining and pub experience as part of a wider portfolio.
• Block House: Large German full-service steakhouse chain combining traditional sit-down restaurant service with on-premise beverage offering — a broader incumbent operating a comparable full-service dining format across Germany.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks4 records

Key highlights4 records

Customer concentration

• Facebookfacebook.com/alt.lichtenberg
• LinkedInlinkedin.com/company/gasthaus

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Gasthaus