ALT Stazione del Gusto
ALT Stazione del Gusto is an Italian casual-dining franchise founded in 2018 by Michelin-starred chef Niko Romito, jointly with Accademia Niko Romito and Enilive, offering accessible quality breakfast, lunch, merenda, dinner, and take-away across franchise locations in Italy, Austria, and Germany.
- Company typePrivate
- Founded2018
- Headquarters—
- Headcount1–10
- GTM typeB2C
- OfferingServices
ALT Stazione del Gusto firmographics
Firmographics- Name
- ALT Stazione del Gusto
- Legal name
- ALT Stazione del Gusto
- Website
- https://altstazionedelgusto.it
- Company type
- Private
- Founded year
- 2018
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- ALT Stazione del Gusto is an Italian casual-dining franchise founded in 2018 by Michelin-starred chef Niko Romito, jointly with Accademia Niko Romito and Enilive, offering accessible quality breakfast, lunch, merenda, dinner, and take-away across franchise locations in Italy, Austria, and Germany.
- Ownership category
- akta.pro rank
ALT Stazione del Gusto industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Limited-Service Restaurants (722513), Full-Service Restaurants (722511), Mobile Food Services (72233)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Regional/Ethnic Specialty Fast Casual (e.g., Indian, Caribbean, African, Eastern European) (THAFABAM)
- akta.pro secondary industries
- Sandwiches & Wraps Fast Casual (THAFABAG), Brasseries, Bistros & Trattorias (THAFACAI), Food Trailers & Towable Kitchens (THAFAHAB)
Keywords
ALT Stazione del Gusto business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Food and Beverage Sales: Revenue from serving breakfast, lunch, merenda (afternoon snack), dinner, and take-away food from physical restaurant locations and food truck operations.
- Delivery Commissions: Revenue through delivery partnerships with Glovo, Deliveroo, and JustEat platforms serving multiple Italian cities.
- Franchise Fees: Revenue from franchisees who open ALT Stazione del Gusto locations under the brand partnership with Accademia Niko Romito and Enilive.
Go-to-market motion1 record
Distribution channels5 records
Marketing channels6 records
ALT Stazione del Gusto product offering
Product offeringCore offering
ALT Stazione del Gusto is a casual Italian dining franchise founded by Michelin-starred chef Niko Romito in 2018, serving accessible Italian meals (breakfast, lunch, merenda, dinner, and take-away) at roadside and urban transit locations. The brand operates as a joint venture between Accademia Niko Romito and Enilive (Eni Sustainable Mobility), with sites across Italy, Austria, and Germany, complemented by a Food Truck Tour and delivery partnerships.
Product overview
ALT Stazione del Gusto is a unified restaurant franchise concept centered on accessible, quality Italian street dining. Created by chef Niko Romito in 2018 through collaboration between Accademia Niko Romito and Enilive, the core offering encompasses breakfast, lunch, merenda (afternoon snack), dinner, and takeout services across physical store locations. The portfolio includes the main ALT Stazione del Gusto restaurant brand, supported by the Multicard loyalty program (providing 10% discount benefits) and the ALT Food Truck Tour (mobile service bringing products to events across Italy).
Differentiator
Problem solved
Functional benefit
Products and services
- ALT Stazione del Gusto Restaurant Locations Casual Italian dining venues serving breakfast, lunch, merenda (afternoon snack), and dinner to consumers, primarily located at roadside and urban transit sites across Italy, Austria, and Germany.
- ALT Take-Away Service
Companies that use ALT Stazione del Gusto
Customer profileSegments3 records
Ideal customer profiles1 record
ALT Stazione del Gusto technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
ALT Stazione del Gusto partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core.
- Accademia Niko RomitocoreStrategic partnership for franchise concept development. Accademia Niko Romito provides the culinary methodology, gastronomic philosophy, and training support for the ALT brand. The academy is founded by internationally renowned Michelin-starred chef Niko Romito who conceived the ALT concept in 2018.
- EnilivecoreEnilive is a key strategic partner enabling the roadside dining concept through fuel station locations. The partnership combines innovation as a shared value, with both entities focused on putting people at the center and expanding accessible quality offerings.
Scale indicators1 record
Recent moves7 records
Expansion highlights6 records
ALT Stazione del Gusto competitors and assessment
Company assessmentDirect peers
- Autogrill: Italy's dominant motorway and travel-hub foodservice operator; competes directly with ALT's roadside, multi-daypart dining concept and shares the 'food on the go' positioning.
- Panino Giusto: Italian fast-casual chain specializing in gourmet panini; directly comparable to ALT's panini/bomba-led menu and quick-service Italian dining format.
- Miscusi: Italian fast-casual pasta chain; comparable as a contemporary Italian fast-casual concept emphasizing quality ingredients at accessible price points in urban and travel locations.
- Alice Pizza: Italian pizza-focused fast-casual chain; comparable as a scaled Italian franchise targeting everyday lunch and takeaway occasions.
- Chef Express (by Cremonini): Italian travel-retail and station-based restaurant operator; highly comparable business model as it operates full-service and casual dining inside Italian railway stations and highways.
- Fratelli La Bufala: Italian casual dining chain featuring Neapolitan cuisine and mozzarella-based concepts; comparable as a multi-city Italian casual dining franchise competing for similar dayparts.
- Rosso Pomodoro: Neapolitan pizza and casual Italian dining chain with multiple Italian locations; comparable as a multi-city Italian casual dining franchise.
- Roadhouse Restaurant: Italian casual dining chain by Cremonini focused on grilled meat and American-style comfort food; comparable as a multi-location Italian casual/franchise concept targeting everyday dining occasions.
Broad incumbents
- McDonald's Italia: Established fast-food incumbent operating across Italian travel hubs and high streets; a broad incumbent competing for breakfast, lunch, and takeaway occasions where ALT is positioned.
- Eataly: Italian food marketplace and casual dining operator; broader incumbent offering Italian quality food in a wider retail-plus-restaurant portfolio that overlaps ALT's quality-democratic positioning.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
ALT Stazione del Gusto social profiles
Digital presenceALT Stazione del Gusto financial estimates
Financial estimateRevenue estimate
Valuation estimate
ALT Stazione del Gusto leadership team
Management profileNumber of profiles
Profiles1 record
ALT Stazione del Gusto funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
ALT Stazione del Gusto M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about ALT Stazione del Gusto
What does ALT Stazione del Gusto do?
ALT Stazione del Gusto is a casual Italian dining franchise founded by Michelin-starred chef Niko Romito in 2018, serving accessible Italian meals (breakfast, lunch, merenda, dinner, and take-away) at roadside and urban transit locations. The brand operates as a joint venture between Accademia Niko Romito and Enilive (Eni Sustainable Mobility), with sites across Italy, Austria, and Germany, complemented by a Food Truck Tour and delivery partnerships.
Is ALT Stazione del Gusto a public or private company?
ALT Stazione del Gusto is a private company. It is classified as corporate owned and is currently operating.
When was ALT Stazione del Gusto founded?
ALT Stazione del Gusto was founded in 2018. It employs 1 to 10 people.
How does ALT Stazione del Gusto make money?
Three revenue lines are on record. Food and Beverage Sales are the primary driver. The others are delivery Commissions and franchise Fees.
Who are ALT Stazione del Gusto's main competitors?
Direct peers on record are Autogrill, Panino Giusto, Miscusi, Alice Pizza, Chef Express (by Cremonini), Fratelli La Bufala, Rosso Pomodoro and Roadhouse Restaurant. Broad incumbents are McDonald's Italia and Eataly.
Does ALT Stazione del Gusto have an API?
No public API is recorded for ALT Stazione del Gusto.
What industry is ALT Stazione del Gusto in?
ALT Stazione del Gusto's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFABAM, Regional/Ethnic Specialty Fast Casual (e.g., Indian, Caribbean, African, Eastern European), with a secondary code of THAFABAG, Sandwiches & Wraps Fast Casual. Its NAICS code is 722513 and its SIC code is 5812.