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Angler

Full company profile

uuid003vko4

Namestring
Angler
Legal namestring
Angler
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Angler is a Michelin-starred seafood restaurant operating as the rooftop venue of South Place Hotel, a five-star boutique hotel at 3 South Place in the City of London (EC2M 2AF). It is operated as part of The Evolv Collection, a privately held UK hospitality group that also runs Quaglino's, Liverpool Street Chop House, and Bluebird Club. The restaurant serves seasonal British seafood-led menus across three formats — À La Carte, the shorter Taste of Angler menu, and the eight-course Signature Tasting Menu — supported by a curated wine list and a rooftop bar with a retractable roof. Executive Chef Craig Johnston leads the kitchen; he won MasterChef: The Professionals in 2017 and the Roux Scholarship in 2025, and the restaurant has held a Michelin star continuously for 13 years through 2026.

Revenue is generated primarily through dine-in covers and a meaningful private events business spanning three dedicated spaces: The Chef's View (up to 12 seated), the Angler Terrace (up to 60 standing), and full-venue weddings hosting up to 200 standing or 84 seated guests. Go-to-market is a hybrid of self-service reservations via OpenTable (for parties up to six) and a direct enterprise sales process for corporate and private events. Ancillary revenue streams include corkage fees (£50 per wine bottle, £100 per champagne bottle), a £25-per-guest late-cancellation charge, and a £250 cap on loyalty points redemption per booking. The Evolv Rewards loyalty programme — a points-based scheme offering 10% back per bill across the parent group's UK restaurants — provides cross-portfolio retention, with membership managed through a dedicated iOS/Android app. Operating hours are lunch Tuesday–Friday and dinner Tuesday–Saturday, with terrace service extending to Sunday, and the venue available for private hire on closed days.

Short descriptiontext

Angler is a Michelin-starred seafood restaurant on the rooftop of South Place Hotel in London's City financial district, offering seasonal British tasting menus, private dining, and weddings as part of The Evolv Collection hospitality group.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersLondon, United Kingdom
HQ citystring
London
HQ countrystring
United Kingdom
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
fine dining restaurant, Michelin-starred seafood, British seafood cuisine, private dining events, rooftop restaurant
Industry3 codes
PRIMARYTHAFACAE
Steakhouses & Seafood Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
SECONDARYTHAFACAK
Special Occasion & Destination Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
SECONDARYTHAJAGAL
Food Festivals & Culinary Events (Ticketed Tastings, Pop-ups)
Travel & Hospitality/Tours, Attractions & Experiences/Food & Drink Experiences (Culinary Tours, Tastings, Cooking Classes)
NAICS code2 codes
  • Caterers72232
  • Caterers722320
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Fine Dining Restaurant
Social media profiles1 record
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model4 records
1Dine-in Restaurant Revenue
TypeOne Time License
Description

Revenue from à la carte dining, tasting menus, and beverage service. Customers pay per visit for food and drinks consumed on-premises. Menu options include Signature Tasting Menu, Taste of Angler, and à la carte selections.

anglerrestaurant.com
2Evolv Rewards Loyalty Programme
TypeSubscription Recurring
Description

Points-based loyalty programme where members earn 10% back in points on every bill. Points can be redeemed for dining rewards, experiences, and gift cards across The Evolv Collection restaurants. Points expire after 12 months.

anglerrestaurant.com
3Private Events and Group Dining
TypeOne Time License
Description

Revenue from private dining room hire, rooftop terrace events, and wedding receptions. Includes dedicated event spaces: The Chef's View (up to 12 seated), Angler Terrace (up to 60 standing), and full wedding capacity (200 standing, 84 seated).

anglerrestaurant.com
4Corkage Fees
TypeTransaction Fee
Description

Charges applied for guests bringing their own wine. £50 corkage fee per bottle of wine, £100 per bottle of champagne/sparkling wine. No corkage offered on spirits.

anglerrestaurant.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Pricing details1 tier
1Standard dining - à la carte and tasting menus
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Menus available include À la carte, Taste of Angler (shorter tasting experience), and Signature Tasting Menu (eight course experience). Specific prices not publicly disclosed on website.

anglerrestaurant.com
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 record
1Evolv Rewards
Description

The loyalty programme for The Evolv Collection's UK restaurants offering 10% back in points, birthday gifts, and exclusive offers.

anglerrestaurant.com
Core offering1 text field

Angler is a Michelin-starred seafood restaurant operating from the rooftop of South Place Hotel in the City of London, serving seasonal British seafood and produce through à la carte, Taste of Angler, and an eight-course Signature Tasting Menu. It also offers private dining and event services across three dedicated spaces (The Chef's View, Angler Terrace, and full wedding hire) and participates in the Evolv Rewards loyalty programme shared across The Evolv Collection restaurants.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Angler is a Michelin-starred seafood restaurant operating as the rooftop dining venue of South Place Hotel in London. The core offering consists of multiple dining formats: the À La Carte Menu, Taste of Angler Menu, and Signature Tasting Menu (8 courses), all showcasing seasonal British seafood and produce. Additional dining products include the Bar Menu and Wine List. The restaurant offers private dining and event services through dedicated spaces including The Chef's View (intimate space for up to 12 guests), the Angler Terrace (rooftop space for up to 60 standing guests), and full wedding packages (up to 200 standing/84 seated). The Evolv Rewards loyalty programme provides points, exclusive offers, and birthday benefits across The Evolv Collection restaurant group.

Product and service12 records
1À La Carte Menu
CategoryCore dining menu
Description

Full à la carte dining experience featuring seasonal British seafood and fine ingredients, served at the Michelin-starred rooftop restaurant.

2Taste of Angler Menu
CategoryCore dining menu
Description

Shorter culinary journey showcasing the restaurant's signature dishes and seasonal highlights.

3Signature Tasting Menu
CategoryCore dining menu
Description

Eight-course Michelin-starred tasting experience showcasing the finest British seafood and seasonal ingredients.

4Desserts & Cheese Menu
CategoryCore dining menu
Description

Sweet courses and artisanal cheese selections with wine pairings.

5Bar Menu
CategoryCore dining menu
Description

Cocktails, drinks, and light bites served at the rooftop bar.

6Wine List
CategoryBeverage offering
Description

Curated wine selection available for pairing with menus.

7The Chef's View (Private Dining)
CategoryPrivate dining and events
Description

Semi-private dining space for up to 12 guests with views of the open kitchen and City skyline, ideal for intimate dinners and celebrations.

8Angler Terrace (Private Dining)
CategoryPrivate dining and events
Description

Rooftop terrace with private bar for up to 60 standing guests, featuring retractable roof for year-round use.

9Weddings at Angler
CategoryPrivate dining and events
Description

Wedding packages hosting up to 200 standing or 84 seated guests with panoramic City views and seasonal Michelin-starred menus.

10Group Dining & Events
CategoryPrivate dining and events
Description

Corporate events, celebrations, and exclusive hire options with Michelin-starred menus and dedicated event coordination.

11Rooftop Terrace Dining
CategoryCore dining experience
Description

Alfresco Michelin-starred lunch and dinner with skyline views, featuring retractable roof for all-weather rooftop dining.

12Evolv Rewards
CategoryLoyalty programme
Description

Loyalty programme for The Evolv Collection's UK restaurants offering 10% back in points on every bill, birthday gifts, and exclusive offers redeemable across sister restaurants.

Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership2 partners
Strategic tierMinorTypeGTM or Marketing PartnerAnnounced on2026-01-01
Description

Summer terrace takeover partnership featuring vineyard-inspired drinks menu and seasonal serves. Promotional collaboration to drive summer dining traffic to the rooftop terrace with curated champagne and cocktail offerings.

2Evolv Rewards
Strategic tierCoreTypeGTM or Marketing Partner
Description

Cross-restaurant loyalty programme spanning The Evolv Collection UK properties including Angler, Quaglino's, Liverpool Street Chop House, and Bluebird Club. Members earn 10% back in points on every bill with birthday rewards and exclusive offers.

anglerrestaurant.com
Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers8 records
TypeDirect peer
Description

Sister restaurant within The Evolv Collection, sharing the Evolv Rewards loyalty programme and parent group infrastructure, offering comparable London fine dining with overlapping customer base but broader European menu rather than seafood focus.

TypeDirect peer
Description

Long-established Covent Garden seafood restaurant specializing in fish and shellfish, with similar pre/post theatre clientele and comparable price-point positioning in London's fine dining seafood category.

TypeBroad incumbent
Description

Three-Michelin-star seafood-focused fine dining restaurant in New York, comparable as a globally recognized seafood destination dining venue with similar brand-defining seafood specialization and chef-driven positioning.

5Core by Clare Smyth
TypeDirect peer
Description

Three-Michelin-star London fine dining restaurant with comparable Michelin-tier positioning, tasting menu format, premium pricing, and overlapping affluent London clientele seeking destination dining experiences.

TypeDirect peer
Description

Upscale Asian-inspired seafood restaurant in Mayfair, comparable as a high-end London seafood venue with strong brand identity, premium pricing, and similar affluent/corporate demographic targeting.

TypeDirect peer
Description

Grand European brasserie in Piccadilly operated under the Corbin & King group, comparable as a high-end London all-day dining destination with strong brand recognition and similar corporate/entertainment clientele.

8Scott's
TypeDirect peer
Description

Iconic Mayfair seafood and grill restaurant offering upscale fine dining with a strong fish and shellfish focus, similar clientele of affluent diners and corporate clients, and comparable London luxury positioning to Angler.

Market position
Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Angler

Fine Dining Restaurantanglerrestaurant.com

Angler is a Michelin-starred seafood restaurant on the rooftop of South Place Hotel in London's City financial district, offering seasonal British tasting menus, private dining, and weddings as part of The Evolv Collection hospitality group.

What Angler does

Angler is a Michelin-starred seafood restaurant operating as the rooftop venue of South Place Hotel, a five-star boutique hotel at 3 South Place in the City of London (EC2M 2AF). It is operated as part of The Evolv Collection, a privately held UK hospitality group that also runs Quaglino's, Liverpool Street Chop House, and Bluebird Club. The restaurant serves seasonal British seafood-led menus across three formats — À La Carte, the shorter Taste of Angler menu, and the eight-course Signature Tasting Menu — supported by a curated wine list and a rooftop bar with a retractable roof. Executive Chef Craig Johnston leads the kitchen; he won MasterChef: The Professionals in 2017 and the Roux Scholarship in 2025, and the restaurant has held a Michelin star continuously for 13 years through 2026.

Revenue is generated primarily through dine-in covers and a meaningful private events business spanning three dedicated spaces: The Chef's View (up to 12 seated), the Angler Terrace (up to 60 standing), and full-venue weddings hosting up to 200 standing or 84 seated guests. Go-to-market is a hybrid of self-service reservations via OpenTable (for parties up to six) and a direct enterprise sales process for corporate and private events. Ancillary revenue streams include corkage fees (£50 per wine bottle, £100 per champagne bottle), a £25-per-guest late-cancellation charge, and a £250 cap on loyalty points redemption per booking. The Evolv Rewards loyalty programme — a points-based scheme offering 10% back per bill across the parent group's UK restaurants — provides cross-portfolio retention, with membership managed through a dedicated iOS/Android app. Operating hours are lunch Tuesday–Friday and dinner Tuesday–Saturday, with terrace service extending to Sunday, and the venue available for private hire on closed days.

Angler firmographics

Firmographics
Name
Angler
Legal name
Angler
Website
https://anglerrestaurant.com
Company type
Private
Operating status
Operating
Headcount range
1–10 employees
Short description
Angler is a Michelin-starred seafood restaurant on the rooftop of South Place Hotel in London's City financial district, offering seasonal British tasting menus, private dining, and weddings as part of The Evolv Collection hospitality group.
Ownership category
akta.pro rank

Angler industry classification

Industry
Product category
Fine Dining Restaurant
NAICS
Caterers (72232), Caterers (722320)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro industry
PRIMARYTHAFACAE
Steakhouses & Seafood Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
SECONDARYTHAFACAK
Special Occasion & Destination Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
SECONDARYTHAJAGAL
Food Festivals & Culinary Events (Ticketed Tastings, Pop-ups)
Travel & Hospitality/Tours, Attractions & Experiences/Food & Drink Experiences (Culinary Tours, Tastings, Cooking Classes)

Keywords

  • Fine dining restaurant
  • Michelin-starred seafood
  • British seafood cuisine
  • Private dining events
  • Rooftop restaurant

Where Angler is headquartered

Location

Headquarters

HQ city
London
HQ country
United Kingdom
HQ region
Europe

Offices1 record

Markets served

Angler business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Dine-in Restaurant Revenue: Revenue from à la carte dining, tasting menus, and beverage service. Customers pay per visit for food and drinks consumed on-premises. Menu options include Signature Tasting Menu, Taste of Angler, and à la carte selections.
  2. Evolv Rewards Loyalty Programme: Points-based loyalty programme where members earn 10% back in points on every bill. Points can be redeemed for dining rewards, experiences, and gift cards across The Evolv Collection restaurants. Points expire after 12 months.
  3. Private Events and Group Dining: Revenue from private dining room hire, rooftop terrace events, and wedding receptions. Includes dedicated event spaces: The Chef's View (up to 12 seated), Angler Terrace (up to 60 standing), and full wedding capacity (200 standing, 84 seated).
  4. Corkage Fees: Charges applied for guests bringing their own wine. £50 corkage fee per bottle of wine, £100 per bottle of champagne/sparkling wine. No corkage offered on spirits.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goStandard dining - à la carte and tasting menus

Go-to-market motion3 records

Distribution channels3 records

Marketing channels5 records

Angler product offering

Product offering

Core offering

Angler is a Michelin-starred seafood restaurant operating from the rooftop of South Place Hotel in the City of London, serving seasonal British seafood and produce through à la carte, Taste of Angler, and an eight-course Signature Tasting Menu. It also offers private dining and event services across three dedicated spaces (The Chef's View, Angler Terrace, and full wedding hire) and participates in the Evolv Rewards loyalty programme shared across The Evolv Collection restaurants.

Product overview

Angler is a Michelin-starred seafood restaurant operating as the rooftop dining venue of South Place Hotel in London. The core offering consists of multiple dining formats: the À La Carte Menu, Taste of Angler Menu, and Signature Tasting Menu (8 courses), all showcasing seasonal British seafood and produce. Additional dining products include the Bar Menu and Wine List. The restaurant offers private dining and event services through dedicated spaces including The Chef's View (intimate space for up to 12 guests), the Angler Terrace (rooftop space for up to 60 standing guests), and full wedding packages (up to 200 standing/84 seated). The Evolv Rewards loyalty programme provides points, exclusive offers, and birthday benefits across The Evolv Collection restaurant group.

Differentiator

Problem solved

Functional benefit

Brands

  • Evolv Rewards: The loyalty programme for The Evolv Collection's UK restaurants offering 10% back in points, birthday gifts, and exclusive offers.

Products and services

  • À La Carte Menu Full à la carte dining experience featuring seasonal British seafood and fine ingredients, served at the Michelin-starred rooftop restaurant.
  • Taste of Angler Menu Shorter culinary journey showcasing the restaurant's signature dishes and seasonal highlights.
  • Signature Tasting Menu Eight-course Michelin-starred tasting experience showcasing the finest British seafood and seasonal ingredients.
  • Desserts & Cheese Menu Sweet courses and artisanal cheese selections with wine pairings.
  • Bar Menu Cocktails, drinks, and light bites served at the rooftop bar.
  • Wine List Curated wine selection available for pairing with menus.
  • The Chef's View (Private Dining) Semi-private dining space for up to 12 guests with views of the open kitchen and City skyline, ideal for intimate dinners and celebrations.
  • Angler Terrace (Private Dining) Rooftop terrace with private bar for up to 60 standing guests, featuring retractable roof for year-round use.
  • Weddings at Angler Wedding packages hosting up to 200 standing or 84 seated guests with panoramic City views and seasonal Michelin-starred menus.
  • Group Dining & Events Corporate events, celebrations, and exclusive hire options with Michelin-starred menus and dedicated event coordination.
  • Rooftop Terrace Dining Alfresco Michelin-starred lunch and dinner with skyline views, featuring retractable roof for all-weather rooftop dining.
  • Evolv Rewards Loyalty programme for The Evolv Collection's UK restaurants offering 10% back in points on every bill, birthday gifts, and exclusive offers redeemable across sister restaurants.

Companies that use Angler

Customer profile

Segments3 records

Ideal customer profiles3 records

Angler technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Angler partnerships and signals

Strategic signal

Partnerships

Two partnerships are on record, tiered minor and core.

  • Laurent PerrierminorGTM or Marketing Partner · 1 January 2026Summer terrace takeover partnership featuring vineyard-inspired drinks menu and seasonal serves. Promotional collaboration to drive summer dining traffic to the rooftop terrace with curated champagne and cocktail offerings.
  • Evolv RewardscoreGTM or Marketing PartnerCross-restaurant loyalty programme spanning The Evolv Collection UK properties including Angler, Quaglino's, Liverpool Street Chop House, and Bluebird Club. Members earn 10% back in points on every bill with birthday rewards and exclusive offers.

Scale indicators4 records

Recent moves6 records

Expansion highlights4 records

Angler competitors and assessment

Company assessment

Peers

Direct peers

  • Quaglino's: Sister restaurant within The Evolv Collection, sharing the Evolv Rewards loyalty programme and parent group infrastructure, offering comparable London fine dining with overlapping customer base but broader European menu rather than seafood focus.
  • J Sheekey: Long-established Covent Garden seafood restaurant specializing in fish and shellfish, with similar pre/post theatre clientele and comparable price-point positioning in London's fine dining seafood category.
  • Core by Clare Smyth: Three-Michelin-star London fine dining restaurant with comparable Michelin-tier positioning, tasting menu format, premium pricing, and overlapping affluent London clientele seeking destination dining experiences.
  • Sexy Fish: Upscale Asian-inspired seafood restaurant in Mayfair, comparable as a high-end London seafood venue with strong brand identity, premium pricing, and similar affluent/corporate demographic targeting.
  • The Wolseley: Grand European brasserie in Piccadilly operated under the Corbin & King group, comparable as a high-end London all-day dining destination with strong brand recognition and similar corporate/entertainment clientele.
  • Scott's: Iconic Mayfair seafood and grill restaurant offering upscale fine dining with a strong fish and shellfish focus, similar clientele of affluent diners and corporate clients, and comparable London luxury positioning to Angler.

Broad incumbents

  • Le Bernardin: Three-Michelin-star seafood-focused fine dining restaurant in New York, comparable as a globally recognized seafood destination dining venue with similar brand-defining seafood specialization and chef-driven positioning.

Market position

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Angler social profiles

Digital presence

Angler financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Angler leadership team

Management profile

Number of profiles

Profiles1 record

Angler funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Angler M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Angler

What does Angler do?

Angler is a Michelin-starred seafood restaurant operating from the rooftop of South Place Hotel in the City of London, serving seasonal British seafood and produce through à la carte, Taste of Angler, and an eight-course Signature Tasting Menu. It also offers private dining and event services across three dedicated spaces (The Chef's View, Angler Terrace, and full wedding hire) and participates in the Evolv Rewards loyalty programme shared across The Evolv Collection restaurants.

Is Angler a public or private company?

Angler is a private company. It is classified as corporate owned and is currently operating.

When was Angler founded?

Angler was founded in -1. It employs 1 to 10 people.

Where is Angler based?

Angler is headquartered in London, United Kingdom, in the Europe region.

How does Angler make money?

Four revenue lines are on record. Dine-in Restaurant Revenue is the primary driver. The others are evolv Rewards Loyalty Programme, private Events and Group Dining and corkage Fees.

Who are Angler's main competitors?

Restaurant Gordon Ramsay is listed as a peer. Direct peers are Quaglino's, J Sheekey, Core by Clare Smyth, Sexy Fish, The Wolseley and Scott's. Le Bernardin is listed as a broad incumbent.

Does Angler have an API?

No public API is recorded for Angler.

What industry is Angler in?

Angler's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 72232 and its SIC code is 5810.

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