Brasserie-Hotel Antje van de Statie

What Brasserie-Hotel Antje van de Statie does

Brasserie-Hotel Antje van de Statie is a privately held Dutch hospitality business operated by Antje van de Statie B.V. (KvK 59776986) from a single property at Stationsplein 1, 6001 CH Weert, Netherlands, directly opposite Weert railway station. The company runs an integrated three-pillar offering — a boutique hotel, a brasserie-style restaurant, and a meeting/event venue — serving individual leisure travelers, business guests arriving by rail, families, couples, and corporate or private event organizers. The site is managed day-to-day by hostess Ellen Feijen, with the kitchen led by chef Paul Silvertand.

The physical asset comprises hotel rooms in at least six categories (Deluxe 22 m², Superior, Honeymoon Suite, Family Room, Suite/Apartment 130 m², and Penthouse Suite 206 m²), four function rooms (Antjezaal 155 m², Pallandtzaal 81.5 m², Noteboszaal 51.5 m², Heerenkamer) that can be configured in 14 layouts for 24-104 persons, an 80-seat brasserie dining room with Chef's Table, and a 250-seat terrace under a 90 m² awning. The brand carries heritage positioning drawn from a named historical figure (Antje van de Statie, 1877-1936) and has earned a TripAdvisor Certificate of Excellence. Reservations are processed through the MaxEngine booking engine.

The revenue model combines hotel room bookings, brasserie food and beverage service, and event/function-room rentals, supported by seasonal menu refreshes (Autumn 2024, Summer 2025). As announced in April 2026, the restaurant will close effective June 1, 2026; the hotel will continue operating with breakfast service while management evaluates "nieuwe toekomstkansen" (new future opportunities). Separately, the underlying Stationsplein 1 property owner indicated in November 2024 that they are seeking a new real-estate investor for the building, independent of the operating entity.

Name

Brasserie-Hotel Antje van de Statie

Legal name

Antje van de Statie B.V.

Website

https://antjevandestatie.eu

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Brasserie-Hotel Antje van de Statie is a single-site Dutch hospitality operator in Weert running an integrated boutique hotel, brasserie, and event-venue business opposite the railway station. It serves leisure and business travelers, families, and event clients with rooms, F&B, and function spaces under chef Paul Silvertand and hostess Ellen Feijen.

Ownership category

akta.pro rank

Product category

Boutique Hospitality (Hotel, Restaurant, and Event Venue)

NAICS

Hotels (except Casino Hotels) and Motels (721110), Accommodation (721), Traveler Accommodation (7211)

SIC

Hotels & Motels (7011), Hotels, Rooming Houses, Camps & Other Lodging Places (7000)

akta.pro primary industry

Historic Inns & Heritage B&Bs (THAGAHAC)

akta.pro secondary industry

Historic/Heritage Conference Hotels (THAGALAL)

Keywords

• Boutique hotel services
• Hospitality accommodation
• Meeting event venues
• Brasserie restaurant dining
• Function room rentals

Headquarters

HQ city

Weert

HQ country

Netherlands

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Marketing or Sales, Infrastructure, Supply Chain

Revenue model

1. Hotel Accommodations: Overnight stays in various room categories including Deluxe, Superior, Honeymoon Suite, Family rooms, Suite/Apartment, and Penthouse. Rooms are booked via the MaxEngine reservation system.
2. Brasserie Restaurant: Food service including breakfast, lunch, and dinner. The brasserie features 80 seats plus a unique Chef's Table. Operates with French-accented cuisine in a casual modern setting. Note: Restaurant closed from June 1, but hotel and breakfast service continue.
3. Meeting and Event Venues: Rental of function rooms including Antjezaal (155 m²), Pallandtzaal (81.5 m²), Noteboszaal (51.5 m²), and Heerenkamer for meetings, conferences, and events. Various room configurations available.
4. Special Dining Events: Special events such as wine pairing dinners (e.g., Jean Thomas Doublet wine-spairing), Easter brunch, carnival breakfast/lunch, themed Italian evenings. Group dining packages for minimum 10 persons.
5. Beverage Service: Bar service with central bar featuring copper beer taps. Extensive drinks menu including wine selection, available from morning until late evening.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels9 records

Core offering

Brasserie-Hotel Antje van de Statie is a boutique hospitality venue in Weert, Netherlands, offering overnight hotel accommodation in individually decorated rooms, a French-accented brasserie restaurant (brasserie closed as of June 1, 2026), and meeting/event function rooms for rent. The venue is housed in a characterful historic building opposite Weert railway station, combining heritage charm with modern boutique services including a 250-seat terrace and 14 different function room configurations.

Product overview

Brasserie-Hotel Antje van de Statie is a small-scale boutique hotel and restaurant complex located opposite Weert railway station. The offering consists of three integrated components: (1) a Brasserie restaurant with 80+ seats serving French-accented cuisine with an open kitchen and unique Chef's Table experience, (2) a Hotel with diverse room types from Deluxe (22m²) to Penthouse Suite (206m²), and (3) Meeting & Event venues including the Antje Room (155m², divisible), Pallandt Room (81.5m²), Notebos Room (51.5m²), and Heerenkamer (Gentlemen's Lounge). The property also features a large terrace with 250 seats and function rooms that can be configured in 14 different arrangements accommodating 24-104 persons. The entire brasserie can be divided into dining and meeting rooms via sliding walls for groups of varying sizes.

Differentiator

Problem solved

Functional benefit

Products and services

• Brasserie Restaurant Full-service restaurant with open kitchen featuring 80 seats plus a Chef's Table in the kitchen, serving French-accented cuisine with high-quality ingredients. Open seven days a week from 5:30 AM to 1:00 AM. Note: Restaurant closed as of June 1, 2026, though hotel and breakfast service continue.
• Hotel Accommodation Boutique hotel accommodation with rooms ranging from Deluxe (22m²) to Penthouse Suite (206m²). Room types include Deluxe, Superior, Honeymoon Suite, Family Room, Suite/Apartment, and Penthouse Suite. All rooms feature air conditioning, free WiFi, flat-screen TV, minibar, and private bathroom. Each room is individually decorated with its own character.
• Antje Room (Antjezaal) Function Venue Main function room of 155m² that can be divided into two smaller rooms (Pallandt and Notebos rooms). Suitable for up to 104 persons in theatre stage large arrangement. Rental at €175. Named after Antje van de Statie (1877-1936), the eponym of the brasserie-hotel.
• Pallandt Room Function Venue Function room of 81.5m² named after Theo Pallandt, the first husband of Antje van de Statie. Originally a second machinist for the railways who joined his wife at the station buffet in 1914. Rental at €100 per booking.
• Notebos Room Function Venue Function room of 51.5m² named after Willem Notebos, the second husband of Antje van de Statie. Rental at €100 per booking.
• Heerenkamer (Gentlemen's Lounge) Elegant private room in Old English style, resembling a first-class waiting room or gentlemen's room. Suitable for exclusive meetings and gatherings. Rental at €150.

Quantifiable outcome

• Extended operating hours from 5:30 AM to 1:00 AM (approximately 19.5 hours daily)
• +2 more outcomes

Segments5 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• NS (Nederlandse Spoorwegen)minorStrategic or Co-development PartnerLocation partnership - the venue is situated directly opposite Weert train station, making it conveniently accessible for train travelers. The historic connection to railways is emphasized in the venue's branding and interior design, referencing the Iron Rhine line between Antwerp and Mönchengladbach.

Scale indicators6 records

Recent moves5 records

Expansion highlights3 records

Others

• Booking.com (Booking Holdings): Global online travel agency and distribution channel relevant to the subject's room bookings — not a competitor lodging operator, but a structural counterpart that determines what share of regional Netherlands hotel demand the subject can reach versus direct MaxEngine bookings.

Direct peers

• Fletcher Hotels: Fletcher is the largest Dutch mid-range/boutique-style hotel chain, with a portfolio of regional hotels that almost uniformly combine guest rooms, an on-site restaurant, and meeting/event space. Directly comparable because the subject company competes for the same regional Dutch traveler and corporate meeting demand with the same rooms-plus-F&B-plus-meetings operating mix.
• Hotel & Restaurant Beaumont: Historic boutique hotel and restaurant on the Markt in Maastricht (Limburg). Comparable because it is a small, character-led heritage hotel with a French-influenced restaurant and meeting/dining space in the same Dutch province as the subject company, serving overlapping traveler and corporate segments.
• Château St. Gerlach: Luxury boutique hotel and conference venue in a historic manor/estate near Valkenburg (Limburg), with restaurant and dedicated meeting rooms. Directly comparable as a heritage property in the same region combining upscale rooms, restaurant, and events — the target buyer/use case set overlaps with Antje's meeting and short-stay customer base.
• Postillion Hotels: Postillion is a Dutch hospitality group specializing in conference and meeting hotels with multiple function rooms and event catering. Comparable as a direct substitute for the Antjezaal/Pallandt/Notebos/Heerenkamer meeting venue proposition, especially for the corporate and SME event segment the subject targets.
• Kruisherenhotel Maastricht: Iconic boutique hotel housed in a restored 15th-century monastery/church in Maastricht, with restaurant, bars, and small meeting/event spaces. Comparable as a heritage-driven boutique hotel in Limburg combining distinctive architecture, F&B, and private dining for events — the same premium-boutique positioning Antje targets.

Broad incumbents

• Van der Valk Hotels: Long-established Dutch family-owned hotel and restaurant group with full-service hotels typically combining rooms, multiple restaurants, and extensive meeting/event facilities, often located near motorways or city ring roads. Broader incumbent with the same Dutch regional-mix model but at much larger scale.
• Bilderberg Hotels: Dutch quality-hotel group with full-service hotels in Dutch cities, almost all with restaurant, bar, and meeting/event spaces. Comparable at the offering level (rooms + F&B + meetings) but with broader geographic and segment reach than the single-property subject company.
• Hampshire Hotels: Dutch hotel group curating characterful, often-monument hotels in Dutch city centres and regional towns. Broader incumbent that competes with the subject at the boutique/character tier but with a multi-property footprint and brand system rather than a single owned-and-operated site.
• NH Hotel Group: Dutch-origin international hotel group with mid- and upper-mid-scale hotels across Europe and Latin America. Included as a broader incumbent reference point; comparable at the standard-hotel-with-meeting-room level, though significantly larger and chain-managed versus the subject's independent, owner-operated model.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Xx.com/antjestatie
• YouTubeyoutube.com/channel/UCcMDPh82vHGzzOKncC30JQg
• Facebookfacebook.com/Restauranthotelantjevandestatie
• LinkedInlinkedin.com/company/brasserie-hotel-antje-van-de-statie
• Instagraminstagram.com/antjevandestatie
• Pinterestpinterest.com/antjevdstatie

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Brasserie-Hotel Antje van de Statie