IFRIA NOUVELLE AQUITAINE

Name

IFRIA NOUVELLE AQUITAINE

Legal name

IFRIA Nouvelle-Aquitaine

Website

https://aquitaine.ifria.fr

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Ownership category

akta.pro rank

Product category

Vocational Training Services

NAICS

Technical and Trade Schools (6115), Apprenticeship Training (611513), Educational Services (611)

SIC

Services-Educational Services (8200)

akta.pro primary industry

Agriculture & Food Production (EDABALAA)

akta.pro secondary industries

Food Safety, Sanitation & HACCP Training (EDAOAKAG), Training & Competency Programs (Food Safety, HACCP, PCQI, Internal Auditor) (AFALANAF)

Keywords

• Apprenticeship training programs
• Food industry education
• Vocational training services
• Professional continuing education
• CFA apprenticeship center

Headquarters

HQ city

Talence

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B and B2C

Offering type

Services

Cost components

Personnel, Operations, Infrastructure, Marketing or Sales, Others

Distribution channels3 records

Marketing channels3 records

Core offering

IFRIA Nouvelle-Aquitaine is a regional apprenticeship training center (CFA) serving the French food industry, delivering alternance/work-study apprenticeship programs from CAP to BAC+5 levels. It also provides continuing professional training for food industry professionals. Curriculum coverage spans Production, Quality, R&D, Commerce, Maintenance, Hygiene, Logistics, and Management functions within the food industry.

Product overview

IFRIA Nouvelle-Aquitaine is a training center (CFA - Centre de Formation des Apprentis) serving the food industry sector. The organization operates as a unified platform offering two primary service lines: (1) Apprenticeship Training (Formations en Apprentissage) for students and job seekers, providing vocational education from CAP to BAC+5 in domains including Production, Quality, R&D, Commerce, Maintenance, and Management; and (2) Continuing Professional Training (Formations Professionnelles Continues) for companies and employees seeking skill development. Supporting programs include the VFTA (Viens Fabriquer Tes Aliments) awareness initiative, Erasmus+ international exchange opportunities, and specialized short training modules and learning pathways. The network operates across 9 regional centers in France.

Differentiator

Problem solved

Functional benefit

Products and services

• Food Industry Apprenticeship Training (CAP to BAC+5) Alternance/work-study apprenticeship programs in the food industry covering CAP, BAC, BAC+2, BAC+3, BAC+4 and BAC+5 levels. Designed for individual apprentices and the food-industry employers who host them, with curriculum spanning Production, Quality, R&D, Commerce, Maintenance, Hygiene, Logistics, and Management.
• Continuing Professional Training Professional development and continuing training services aimed at food-industry professionals and employers seeking to upskill staff. Reached via the website's "Je suis un professionnel" pathway.

Segments3 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• National IFRIA Network (Other Regional Branches)coreStrategic or Co-development PartnerIFRIA Nouvelle-Aquitaine is part of a national network of 9 regional IFRIA centers (Bourgogne-Franche-Comté, Occitanie, Auvergne-Rhône-Alpes, Ouest, Sud-PACA, and Île-de-France) that share training resources, best practices, and standardized programs for the food industry across France.

Scale indicators3 records

Recent moves5 records

Expansion highlights4 records

Broad incumbents

• CCI France (Réseau des Chambres de Commerce et d'Industrie): French chambers of commerce operate vocational and continuing-education programs across regions, including food-industry tracks. Provides an alternative regional-channel training option that competes for both apprentice and corporate-training budgets.
• AFPA (Agence nationale pour la formation professionnelle des adultes): France's largest public vocational-training body, delivering apprenticeship and adult reskilling across many industries including food. Overlaps with IFRIA on apprenticeship/continuing-education model but operates at much greater scale across all sectors.

Emerging players

• Ferrandi Paris: Paris-based culinary arts and hospitality school offering vocational and continuing-education programs. Overlaps with IFRIA on food-sector training but skews toward culinary/hospitality rather than industrial food production.
• École Valrhona: Specialty chocolate and pastry vocational school run by Valrhona. Niche overlap with IFRIA's food-industry training, focused on a single sub-vertical (chocolate/confectionery) and on professional upskilling rather than full apprenticeships.

Others

• ANIA (Association Nationale des Industries Alimentaires): National trade association representing French food-industry employers — the primary client base for IFRIA's apprentices. Not a direct training competitor but a key ecosystem player whose members are IFRIA's customers.
• OCAPIAT (Opérateur de Compétences): French OPCO for agriculture and food sectors that channels apprenticeship and continuing-training funding to providers including IFRIA. Acts as a funder/regulator rather than competitor, but materially shapes IFRIA's revenue model.

Direct peers

• INBP (Institut National de Boulangerie Pâtisserie): French vocational training center dedicated to baking and pastry, operating as a CFA with apprenticeship and continuing-education tracks. Directly comparable in mission to IFRIA's food-industry vocational training focus, though narrower in sub-sector.
• AFPI (Associations de Formation Professionnelle de l'Industrie): Network of industry-specific professional training associations linked to UIMM (French metalworking industry federation), offering apprenticeship and continuing education to industrial sectors including food. Same apprenticeship + continuing-education model as IFRIA but with industrial rather than purely food focus.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/school/ifria-nouvelle-aquitaine

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about IFRIA NOUVELLE AQUITAINE