ARC Restaurant
- Company typePrivate
- Founded-
- HeadquartersVancouver, Canada
- Headcount1–10
- GTM typeB2C
- OfferingServices
ARC Restaurant firmographics
Firmographics- Name
- ARC Restaurant
- Legal name
- ARC Restaurant
- Website
- https://arcdining.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
ARC Restaurant industry classification
Industry- Product category
- Upscale West Coast Restaurant Dining
- NAICS
- Full-Service Restaurants (722511), Food Services and Drinking Places (722)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Hotel & Resort Restaurants (THAFACAH)
- akta.pro secondary industry
- Restaurant Progressive Dining Tours (THAJAGAB)
Keywords
Where ARC Restaurant is headquartered
LocationHeadquarters
- HQ city
- Vancouver
- HQ country
- Canada
- HQ region
- North America
Offices1 record
Markets served
ARC Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D
Revenue model
- Dining Services: Traditional restaurant revenue from breakfast, brunch, lunch, dinner, and bar service. Customers pay per meal on a one-time transaction basis for food and beverages consumed on-premise.
- Ticketed Experiences and Events: Premium ticketed events including Rooftop Garden Dinner Series, Sunset Float wellness experiences, and Soothe & Savour yoga brunch. Revenue generated through advance ticket sales for curated multi-course dinners with wine pairings and special programming.
- Private Dining and Group Events: Revenue from private event bookings including corporate lunches, weddings, rehearsal dinners, and celebrations in dedicated private dining spaces. Booked through inquiry form and direct contact.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Bottomless Weekend Brunch at $69 per person |
| Unit Pricing | Pay-as-you-go | Province to Plate three-course dinner at $79 per person |
| Unit Pricing | Pay-as-you-go | Happy Hour featuring $1.50 oysters |
| Unit Pricing | Pay-as-you-go | Sunset Float experience at $159 per person |
| Unit Pricing | Pay-as-you-go | Soothe & Savour yoga and brunch at $119 per person |
| Unit Pricing | Pay-as-you-go | Rooftop Garden Dinner Series at $255-$330+ per person |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels6 records
ARC Restaurant product offering
Product offeringCore offering
ARC Restaurant is an upscale West Coast dining destination located within the Fairmont Waterfront hotel in Vancouver, BC, offering daily breakfast, brunch, lunch, dinner, and bar service built around a 'Province to Plate' philosophy. The restaurant sources ingredients from an on-site 2,100 sq ft rooftop herb garden and apiary of 250,000+ honeybees, alongside curated BC produce, seafood, and wine. It also hosts premium ticketed experiences including the Rooftop Garden Dinner Series, wellness events (Sunset Float, Soothe & Savour yoga/brunch), and bespoke private dining for corporate events and weddings.
Product overview
ARC Restaurant is an upscale West Coast dining destination located at Fairmont Waterfront in Vancouver, BC. The restaurant offers a unified dining experience centered on its Province to Plate philosophy, showcasing locally sourced, seasonal ingredients from the hotel's own rooftop garden and apiary. Core offerings include the award-winning Bottomless Weekend Brunch, daily Happy Hour (Sip & Shuck), and the seasonal Province to Plate three-course dinner menu. Special experiential events include the Rooftop Garden Dinner Series (multi-course dinners paired with BC wines), Sunset Float sound bath experiences, and Soothe & Savour yoga and brunch events. Private dining and group gathering services are also available for various occasions.
Differentiator
Problem solved
Functional benefit
Products and services
- Bottomless Weekend Brunch All-you-can-eat brunch experience served Saturdays and Sundays (11:30 AM–2:00 PM) featuring unlimited tasting plates, complimentary coffee or tea, and optional inventive brunch cocktails like mimosa flights and Caesars. Priced at $69 per person; alcohol not included.
- Province to Plate Three-Course Dinner Daily three-course dinner menu showcasing seasonal British Columbia ingredients sourced from local farms, fishers, artisans, and the hotel's own rooftop garden and apiary. Priced at $79 per person.
- Happy Hour (Sip & Shuck) Daily happy hour from 3:00 PM–5:00 PM featuring $1.50 freshly shucked oysters from rotating sustainably sourced West Coast varieties, paired with BC wines and signature cocktails.
- Rooftop Garden Dinner Series Ticketed intimate long-table dinner experiences in the rooftop garden with multi-course Province-to-Plate dinners paired with BC wines from partner wineries (CedarCreek, Nk'Mip Cellars, Mission Hill, CheckMate). Includes wine pairings, garden-to-glass cocktail, and honeybee encounter; priced $255–$330+ per person depending on winery.
- Sunset Float: Immersive Sound Bath Experience Wellness-focused experience combining seasonal Province-to-Plate dinner with access to the hotel health club and a guided floating sound bath at the Rooftop Pool led by Tianne Allan with floating mattress provided. Priced at $159 per person; alcohol not included.
- Soothe & Savour: Yoga, Sound Bath & Brunch Guided yoga and sound bath experience led by Tianne Allan, health club access, and the award-winning Bottomless Brunch. Includes taxes and gratuities; alcohol not included. Priced at $119 per person.
- Group Gatherings & Private Dining Private event and bespoke culinary experiences for corporate lunches, weddings, rehearsal dinners, and group celebrations. Available spaces include Oceans, Chef's Bench, Alpha, and Private Dining Room. Booked through inquiry form and direct contact with the events team.
Quantifiable outcome
- Voted one of Canada's Top 100 Brunch Restaurants by OpenTable
- +1 more outcomes
Companies that use ARC Restaurant
Customer profileSegments4 records
Ideal customer profiles4 records
ARC Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
ARC Restaurant partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core, minor and flagship.
- Wayward DistillerycorePartnership with Wayward Distillery, a honey-based spirits producer in Comox Valley on Vancouver Island. Created signature Fairmont Waterfront x Wayward Distillery West Coast Wild Gin from fermented rooftop honey and local botanicals including juniper, nootka rose, bull kelp, spruce tips, cedar, and lavender. Gin used in signature cocktails including the Flaming Rosemary Gimlet.
- Hives for HumanityminorPartnership with Hives for Humanity as part of their Pollinator Corridor Project. Introduced mason bees to the hotel's garden in 2015 to help build local super pollinator bee populations. Hotel built a Pollinator Hotel ('Bee & Bee') to host indigenous bee species. Supported through a Fairmont CAREs grant.
- CedarCreek Estate WineryflagshipFeatured winery for June 25 Rooftop Garden Dinner Series event. Multi-course Province-to-Plate dinner with curated wine pairings showcasing CedarCreek's Pinot Noir, Chardonnay, and aromatic whites from their regenerative farming practices in the north Okanagan.
- Nk'Mip CellarsflagshipFeatured winery for July 16 Rooftop Garden Dinner Series. First Indigenous-owned winery in North America, providing award-winning wines including Qwam Qwmt Chardonnay, Rose, Merlot, Cabernet Sauvignon, and Riesling Icewine for curated dinner pairing.
- Mission Hill Family Estate WineryflagshipFeatured winery for July 30 Rooftop Garden Dinner Series. Iconic Okanagan winery founded by Anthony von Mandl in 1981, celebrating 40+ years of excellence. Featured Legacy Collection wines including Oculus, Quatrain, and Compendium for the premium dinner experience priced at $330.
- CheckMate Artisanal WineryflagshipFeatured winery for August 13 Rooftop Garden Dinner Series. Okanagan Valley winery producing elegant Chardonnay wines harnessing climate change effects. Featured wines include Attack Chardonnay, Fool's Mate Chardonnay, Queen Taken Chardonnay, Silent Bishop Merlot, and Martin's Lane Icewine.
Scale indicators3 records
Recent moves6 records
Expansion highlights4 records
ARC Restaurant competitors and assessment
Company assessmentDirect peers
- Vij's Restaurant: Long-established upscale Indian restaurant in Vancouver known for creative cuisine and experiential hospitality. Comparable as a high-end Vancouver independent restaurant with a strong cult following and signature menu IP.
- YEW Seafood + Bar: Restaurant at Four Seasons Hotel Vancouver offering West Coast seafood and brunch. Direct peer as another luxury Vancouver hotel restaurant serving similar clientele with comparable pricing and programming.
- Blue Water Cafe: Iconic upscale Vancouver seafood restaurant in Yaletown with a strong raw bar and cocktail program. Comparable to ARC in upscale positioning, premium pricing, and emphasis on sustainable West Coast ingredients.
- Notch8 Restaurant & Bar: Restaurant located in the Fairmont Hotel Vancouver with a focus on local, seasonal cuisine. Comparable as another Fairmont hotel F&B venue serving West Coast-forward menus to hotel guests and local diners.
- L'Abattoir: Gastown upscale French-influenced restaurant known for cocktails and a buzzy atmosphere. Comparable to ARC as a Vancouver upscale dining destination targeting affluent diners and special occasions.
- Hawksworth Restaurant: Upscale Vancouver fine dining destination at the Rosewood Hotel Georgia, focused on Pacific Northwest cuisine. Closely comparable to ARC in terms of hotel-embedded positioning, premium pricing, and local-sourcing philosophy.
- Tableau Bar Bistro: All-day dining restaurant at the Fairmont Hotel Vancouver. Direct comparable as a Fairmont-operated Vancouver hotel restaurant with French-inspired bistro fare and similar brunch/lunch/dinner programming.
- Botanist: Signature restaurant at Fairmont Pacific Rim in Vancouver offering West Coast cuisine and craft cocktails. Direct peer as another Fairmont-branded Vancouver hotel restaurant targeting the same luxury and local-ingredient customer base as ARC.
Broad incumbents
- Accor Hotels: Global hospitality group and ultimate parent of Fairmont. Comparable as the corporate ecosystem providing loyalty programs, group sales, and cross-property marketing that influences demand at ARC.
- Fairmont Hotels & Resorts: Parent hotel brand (part of Accor) operating a global portfolio of luxury hotels with on-site restaurants. Comparable as the broader operating context for ARC and as the source of its brand affiliation, loyalty reach, and operational standards.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
ARC Restaurant social profiles
Digital presenceARC Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
ARC Restaurant leadership team
Management profileNumber of profiles
Profiles1 record
ARC Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
ARC Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about ARC Restaurant
What does ARC Restaurant do?
ARC Restaurant is an upscale West Coast dining destination located within the Fairmont Waterfront hotel in Vancouver, BC, offering daily breakfast, brunch, lunch, dinner, and bar service built around a 'Province to Plate' philosophy. The restaurant sources ingredients from an on-site 2,100 sq ft rooftop herb garden and apiary of 250,000+ honeybees, alongside curated BC produce, seafood, and wine. It also hosts premium ticketed experiences including the Rooftop Garden Dinner Series, wellness events (Sunset Float, Soothe & Savour yoga/brunch), and bespoke private dining for corporate events and weddings.
Is ARC Restaurant a public or private company?
ARC Restaurant is a private company. It is classified as corporate owned and is currently operating.
When was ARC Restaurant founded?
ARC Restaurant was founded in -1. It employs 1 to 10 people.
Where is ARC Restaurant based?
ARC Restaurant is headquartered in Vancouver, Canada, in the North America region.
How does ARC Restaurant make money?
Three revenue lines are on record. Dining Services are the primary driver. The others are ticketed Experiences and Events and private Dining and Group Events.
Who are ARC Restaurant's main competitors?
Direct peers on record are Vij's Restaurant, YEW Seafood + Bar, Blue Water Cafe, Notch8 Restaurant & Bar, L'Abattoir, Hawksworth Restaurant, Tableau Bar Bistro and Botanist. Broad incumbents are Accor Hotels and Fairmont Hotels & Resorts.
Does ARC Restaurant have an API?
No public API is recorded for ARC Restaurant.
What industry is ARC Restaurant in?
ARC Restaurant's product category is Upscale West Coast Restaurant Dining. Its primary akta.pro industry code is THAFACAH, Hotel & Resort Restaurants, with a secondary code of THAJAGAB, Restaurant Progressive Dining Tours. Its NAICS code is 722511 and its SIC code is 5810.