ARDEN MAKARNA GIDA SAN. VE TİC. A.Ş.

What ARDEN MAKARNA GIDA SAN. VE TİC. A.Ş. does

Arden Makarna Gıda San. ve Tic. A.Ş. is a privately held Turkish pasta and semolina manufacturer founded in 2020 and headquartered in the Gaziantep 5th Organized Industrial Zone, where it operates a 10,000 square meter production facility. The company produces durum-wheat semolina pasta, semolina (irmik), and flour under three consumer-facing brands — Arden as the primary brand, Pasta La Fata in the premium tier, and Sobremesa in the value tier — across more than a dozen pasta shapes including spaghetti, penne rigate, fusilli, elbows, shells, couscous, vermicelli, orzo, and manti, packaged in sizes from 250g to 5kg catering bulk. All production is controlled in a TSE-compliant in-house laboratory and automatically packaged without human contact.

The business model is export-led B2B/B2C: products are sold internationally to importers, distributors, retailers, and foodservice operators across Asia, Europe, Africa, the Far East, and the Americas, with a multilingual (Turkish/English/French/Arabic) website, online catalogue, e-newsletter, and recipe-driven content marketing supporting demand generation. The company has built a full international certification stack — Halal, Kosher, FDA, ISO 9001, ISO 22000, and ISO 14001 (all dated 2022) — which underpins access to regulated export markets such as the United States and Gulf states.

Arden Makarna reports only 10 employees, is privately held with no disclosed funding, parent company, or institutional investors, and does not publish revenue. Ownership, management team, and financial performance are not publicly disclosed; the firm appears to be in a build-out phase, having assembled infrastructure, certifications, and a multi-brand portfolio within its first years of operation.

Name

ARDEN MAKARNA GIDA SAN. VE TİC. A.Ş.

Legal name

ARDEN MAKARNA GIDA SAN. VE TİC. A.Ş.

Website

https://ardenmakarna.com

Company type

Private

Founded year

2020

Operating status

Operating

Headcount range

1–10 employees

Short description

Arden Makarna is a privately held Turkish durum-wheat pasta and semolina manufacturer founded in 2020 in Gaziantep, operating three consumer brands (Arden, Pasta La Fata, Sobremesa) and exporting to Asia, Europe, Africa, the Far East, and the Americas.

Ownership category

akta.pro rank

Product category

Dry Pasta Manufacturing

NAICS

Cookie, Cracker, and Pasta Manufacturing (31182), Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour (311824), Food Manufacturing (311)

SIC

Grain Mill Products (2040), Food And Kindred Products (2000)

akta.pro primary industry

Pasta Manufacturing (dry, fresh, filled) (AFAKABAB)

akta.pro secondary industries

Couscous, Bulgur & Other Processed Grain Foods Manufacturing (AFAKABAJ), Dried & Dehydrated Foods Manufacturing (AFAKACAK)

Keywords

• Durum wheat pasta
• Semolina production
• Flour manufacturing
• Pasta export
• Bulk catering pasta

Headquarters

HQ city

Gaziantep

HQ country

Türkiye

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

1. Pasta and Semolina Product Sales: Arden Makarna generates revenue through the manufacture and sale of pasta, semolina (irmik), and flour products. The company produces world-class quality pasta using durum wheat and exports to international markets including Asia, Europe, Africa, the Far East, and American countries.

Go-to-market motion1 record

Distribution channels2 records

Marketing channels4 records

Core offering

Arden Makarna manufactures and exports durum wheat semolina-based pasta, semolina (irmik), and flour products from its 10,000 sqm facility in Gaziantep, Turkey. The company offers a wide variety of pasta shapes (spaghetti, penne rigate, fusilli, elbows, shells, vermicelli, couscous, mantı, thimbles, orzo and more) under three brands (Arden, Pasta La Fata, Sobremesa) in 250g–5kg packaging, with a 2-year shelf life, automated packaging, and international quality certifications (Halal, Kosher, FDA, ISO 9001/22000/14001).

Product overview

Arden Makarna is a pasta and semolina manufacturing company established in 2020 in Gaziantep, Turkey, spanning 10,000 square meters. The company produces durum wheat-based pasta, semolina, and flour products under three sub-brands (Arden as primary brand, Pasta La Fata, and Sobremesa) using the latest technology. Product portfolio includes various pasta shapes such as spaghetti, penne rigate (kalem kesme), elbows (çarliston/big elbow/medium elbow), fusilli (burgu), couscous (kuşkuş), shells (midye/lumache), vermicelli (tel şehriye), orzo (arpa şehriye), mantı, thimbles (yüksük), and bulk 5kg catering pasta. All products are produced from durum wheat semolina with cooking times of 9-11 minutes and a shelf life of 2 years. The company exports to Asia, Europe, Africa, Far East, and all American countries.

Differentiator

Problem solved

Functional benefit

Brands

• Arden: Primary pasta brand offering a wide range of pasta products including Charlestown, Spaghetti, Big Elbow, Fusilli, Penne Rigate, Couscous, Shell, Medium Elbow, Thimbles, Barley, Sedanini Rigate, Sedani Rigate, and catering bulk pasta.
• Pasta La Fata
• Sobremesa

Products and services

• Makarna (Pasta) Durum wheat semolina-based pasta products manufactured using the latest technology, offered under three brands (Arden primary, Pasta La Fata premium, Sobremesa value) in shapes including spaghetti, penne rigate, fusilli, elbows (çarliston, big elbow, medium elbow), shells, vermicelli, couscous, mantı, thimbles, orzo, and more. Cooking time 9–11 minutes; 2-year shelf life; TSE-compliant quality control; available in 250g, 400g, 500g consumer packs.
• İrmik (Semolina) Premium semolina (irmik) produced from the best quality durum wheat, used for pasta and couscous production. Sold as a standalone ingredient to food manufacturers and distributors.
• Un (Flour) High-quality flour products derived from durum wheat processing, sold as a standalone ingredient to food industry buyers.
• 5kg Bulk Catering Pasta Bulk 5kg pasta packaging for catering businesses, restaurants, and food service operators, supplied under the Arden, Pasta La Fata, and Sobremesa brands. Designed for high-volume kitchen operations requiring reliable, certified, and consistent-quality pasta at scale.

Quantifiable outcome

• Products exported to Asia, Europe, Africa, Far East and all American countries
• +1 more outcomes

Segments3 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature2 records

Scale indicators3 records

Recent moves4 records

Expansion highlights4 records

Broad incumbents

• Barilla: Global Italian pasta leader with extensive brand portfolio and worldwide distribution. Comparable on durum wheat pasta product category and export reach, though vastly larger and broader in scope.
• De Cecco: Italian premium pasta manufacturer exporting globally. Comparable on durum wheat pasta category and international retail presence, though operating at much larger scale and on a premium positioning.

Direct peers

• Nuh'un Ankara Makarnası: Turkey's largest pasta producer, also based in Turkey and manufacturing durum wheat semolina pasta for both domestic and export markets across multiple shapes and brands. The most direct scale and geographic competitor to Arden.
• Reis Makarna: Turkish pasta and semolina producer focused on durum wheat-based dry pasta for retail and bulk channels. Comparable in product category, raw material, and target markets.
• Pastavilla: Turkish pasta manufacturer producing traditional and specialty pasta shapes from durum wheat for both domestic and export sales. Comparable on product format and export positioning.
• Eriş Makarna: Turkish pasta manufacturer producing a range of dry pasta shapes for retail and foodservice. Comparable as a domestic competitor in the same product category and Turkish market.
• Filiz Gıda (Filiz Makarna): Established Turkish pasta manufacturer offering durum wheat pasta in retail and foodservice formats. Comparable as a domestic Turkish peer with overlapping SKU breadth and export presence.
• Oba Makarna: Major Turkish pasta and semolina manufacturer producing dry pasta from durum wheat for retail and export markets. Directly comparable in product mix (pasta + semolina + flour) and export-led go-to-market model.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/ardenmakarna

Compliance6 records

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about ARDEN MAKARNA GIDA SAN. VE TİC. A.Ş.