L’Atelier de Marc Meurin
- Company typePrivate
- Founded-
- HeadquartersLens, France
- Headcount1–10
- GTM typeB2C
- OfferingServices
L’Atelier de Marc Meurin firmographics
Firmographics- Name
- L’Atelier de Marc Meurin
- Legal name
- L'Atelier de Marc Meurin
- Website
- https://atelierdemarcmeurin.fr
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
L’Atelier de Marc Meurin industry classification
Industry- Product category
- Restaurant Services
- NAICS
- Limited-Service Restaurants (722513), Caterers (72232), Caterers (722320)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
Keywords
Where L’Atelier de Marc Meurin is headquartered
LocationHeadquarters
- HQ city
- Lens
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
L’Atelier de Marc Meurin business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Operations, Personnel, Supply Chain, Marketing or Sales
Revenue model
- Restaurant dining services: On-premise gastronomic dining experience serving regional and traditional cuisine to individual customers in Lens.
- Wedding catering (Traiteur pour Mariages): Customized regional cuisine catering services for wedding celebrations, delivering authentic regional dishes for special occasions.
- Corporate event catering: Personalized menu services for corporate events, showcasing traditional regional cuisine.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels2 records
L’Atelier de Marc Meurin product offering
Product offeringCore offering
L'Atelier de Marc Meurin is a restaurant and catering business based in Lens, France (97 Rue Paul Bert, Musee du Louvre Lens) that specializes in regional and traditional French cuisine built around local terroir products. The company operates on-premise dining at its Lens restaurant and offers catering services tailored for corporate events and wedding receptions. It is a small, locally rooted operation focused on authentic gastronomic French cuisine.
Product overview
L'Atelier de Marc Meurin is a traditional French restaurant and catering business in Lens offering regional cuisine highlighting local terroir products. The business operates through its core restaurant services featuring traditional cuisine, complemented by catering services for corporate events and wedding celebrations. The offering is a single unified restaurant with event catering capabilities rather than a platform-plus-modules architecture.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant Dining (Cuisine Regionale)
Companies that use L’Atelier de Marc Meurin
Customer profileNamed customers1 record
Segments3 records
Ideal customer profiles2 records
L’Atelier de Marc Meurin technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
L’Atelier de Marc Meurin partnerships and signals
Strategic signalRecent moves3 records
L’Atelier de Marc Meurin competitors and assessment
Company assessmentDirect peers
- Lenôtre: Iconic French gastronomy house combining a culinary school, retail boutiques, and high-end event catering. Comparable as a French regional-cuisine brand monetized across dine-in, events, and gifting — relevant benchmark for how a regional cuisine identity can extend into catering revenue.
- Potel et Chabot: Historic French event caterer and fine-dining operator offering tailored gastronomy for corporate events and private celebrations. Directly comparable to L'Atelier de Marc Meurin's wedding and corporate catering proposition, though at materially larger scale and brand recognition.
- Bras (Restaurant Bras): Legendary Michelin three-star restaurant in Aubrac built around regional terroir cuisine. Comparable as a fine-dining brand whose entire value proposition rests on local products and regional culinary identity, providing a high-end benchmark for the same positioning.
- Maison Fossier: Historic French regional brand (Reims) anchored in local terroir products, with both retail and event/traiteur offerings. Comparable in marrying a regional French product story with event catering and specialty food distribution.
- Saint Clair Le Traiteur: French event caterer specializing in weddings, corporate functions, and private celebrations across northern and greater France. Closely matches L'Atelier de Marc Meurin's wedding and corporate catering offerings in scope and customer base.
- Maison Rostang: Two-Michelin-starred French gastronomy house in Paris with event dining and catering extensions. Comparable as a chef-driven French fine-dining brand where the restaurant identity underpins a parallel catering and event business.
- Auberge du Vieux Puits: Michelin-recognized restaurant in Fontjoncouse focused on regional French cuisine built on local terroir products. Closely matches the 'cuisine régionale et traditionnelle' value proposition that anchors L'Atelier de Marc Meurin, albeit in a more rural setting.
Broad incumbents
- Paul Bocuse: Institutionally recognized French gastronomy brand operating restaurants, catering, and culinary products under the Bocuse name. Relevant as a BROAD_INCUMBENT showing how a chef-driven regional cuisine identity can be commercialized well beyond a single dining room.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights5 records
Customer concentration
L’Atelier de Marc Meurin social profiles
Digital presenceL’Atelier de Marc Meurin financial estimates
Financial estimateRevenue estimate
Valuation estimate
L’Atelier de Marc Meurin leadership team
Management profileNumber of profiles
L’Atelier de Marc Meurin funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
L’Atelier de Marc Meurin M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about L’Atelier de Marc Meurin
What does L’Atelier de Marc Meurin do?
L'Atelier de Marc Meurin is a restaurant and catering business based in Lens, France (97 Rue Paul Bert, Musee du Louvre Lens) that specializes in regional and traditional French cuisine built around local terroir products. The company operates on-premise dining at its Lens restaurant and offers catering services tailored for corporate events and wedding receptions. It is a small, locally rooted operation focused on authentic gastronomic French cuisine.
Is L’Atelier de Marc Meurin a public or private company?
L’Atelier de Marc Meurin is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was L’Atelier de Marc Meurin founded?
L’Atelier de Marc Meurin was founded in -1. It employs 1 to 10 people.
Where is L’Atelier de Marc Meurin based?
L’Atelier de Marc Meurin is headquartered in Lens, France, in the Europe region.
How does L’Atelier de Marc Meurin make money?
Three revenue lines are on record. Restaurant dining services are the primary driver. The others are wedding catering (Traiteur pour Mariages) and corporate event catering.
Who are L’Atelier de Marc Meurin's main competitors?
Direct peers on record are Lenôtre, Potel et Chabot, Bras (Restaurant Bras), Maison Fossier, Saint Clair Le Traiteur, Maison Rostang and Auberge du Vieux Puits. Paul Bocuse is listed as a broad incumbent.
Does L’Atelier de Marc Meurin have an API?
No public API is recorded for L’Atelier de Marc Meurin.
What industry is L’Atelier de Marc Meurin in?
L’Atelier de Marc Meurin's product category is Restaurant Services. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants. Its NAICS code is 722513 and its SIC code is 5812.