Atollspeed

What Atollspeed does

Atollspeed GmbH, founded in 2012 and headquartered in Steyrermühl (Laakirchen), Upper Austria, manufactures commercial highspeed hybrid ovens that combine impingement and microwave technology to reduce cooking, baking and warming times by up to 20x versus conventional ovens. The product portfolio spans two series: the compact AS300H line (AS300H easy black, AS300H plus, AS300HB plus, AS300T plus) with baking surfaces around 292-310 x 286-295 mm and 2.7-3.3 kW power draw, and the larger AS400H line (AS400H plus, AS400HB plus) with a 425 x 325 mm baking surface and up to 4.9 kW. Each oven integrates a self-cleaning catalytic filter that removes the need for an exhaust hood, a 7-inch touchscreen storing up to 144 cooking profiles with 24 favorites transferable via USB, a constant 260-270°C Hot-Spot plate, and a '+1 function' for simultaneous product heating. The next-generation AS301, announced in April 2026, adds an optimized baking chamber, concealed microwave antenna, door safety lock and digital networking.

The company primarily serves bakeries, gas station convenience stores, supermarkets and C-stores, hotels and system gastronomy operators across Europe. Revenue is driven by hardware sales of ovens and accessories (HotSpot plates, color-coded PTFE baking mats, Crisp pans, cleaning products), supplemented by technical and sales training for dealers. Distribution in Germany and Austria runs exclusively through WIESHEU GmbH via a team of named regional sales managers; international sales are handled by Atollspeed's own team and a trained dealer network.

Atollspeed operates within the broader WIESHEU Group corporate umbrella, which also includes WIESHEU GmbH, WACHTEL ABT GmbH (premium deck ovens), Winnovation GmbH (bakery automation) and CoBa After Sales GmbH (service network). The company co-markets combined solutions such as the Bäck'n'Snack Station pairing the WIESHEU Minimat 43S with the Atollspeed AS300T plus and participates in the Snack-Akademie partner network with Delikant, Alpenhain, Bedford, Develey and CSM Ingredients for recipe development and training. Atollspeed is privately held, with no public funding rounds and no revenue disclosure.

Name

Atollspeed

Legal name

Atollspeed GmbH

Website

https://atollspeed.eu

Company type

Private

Founded year

2012

Operating status

Operating

Headcount range

1–10 employees

Short description

Atollspeed GmbH manufactures commercial highspeed hybrid ovens combining impingement and microwave technology, serving bakeries, gas stations, convenience stores, hotels and system gastronomy operators across Europe via WIESHEU GmbH in DACH and its own dealer network internationally.

Ownership category

akta.pro rank

Product category

Commercial Cooking Equipment

NAICS

Industrial Process Furnace and Oven Manufacturing (333994)

SIC

Industrial Process Furnaces & Ovens (3567)

akta.pro primary industry

Commercial/Prosumer Appliance Retail (Light Commercial, Prosumer Kitchen/Laundry) (CRACACAI)

Keywords

• Commercial hybrid ovens
• Highspeed cooking equipment
• Impingement microwave ovens
• Snack preparation ovens
• Bakery convection ovens

Headquarters

HQ city

Laakirchen OT Steyrermühl

HQ country

Austria

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D

Revenue model

1. Highspeed Oven Sales: Sale of commercial highspeed hybrid ovens (AS300H, AS400H series) to bakeries, gas stations, convenience stores, hotels, and gastronomy businesses. Products range from entry-level AS300H easy black to powerful AS400H plus models.
2. Accessories & Consumables: Sale of original Atollspeed accessories including HotSpot plates, tray carriers, baking mats (including color-coded PTFE mats), snack shovels, crisp pans, silicone tools, oven cleaners and protectors, USB sticks with manuals, and stands.
3. Training & Consulting Services: Technical training, sales training, and product consulting services for trained dealers across Europe.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels6 records

Core offering

Atollspeed manufactures and sells commercial highspeed hybrid ovens that combine impingement and microwave technology to reduce cooking, baking, and warming times by up to 20x compared to conventional methods. The product range spans the compact AS300H series, the stackable AS300T plus, the larger AS400H series, and the combined Bäck'n'Snack Station. Each oven features a 7-inch touchscreen with 144 programmable recipes, USB transfer, catalytic self-cleaning filter, and operates without a dedicated exhaust system. Target customers are bakeries, gas stations, convenience stores, hotels, and gastronomy businesses across Europe.

Product overview

Atollspeed is a manufacturer of highspeed hybrid ovens that combine impingement and microwave technologies to reduce cooking, baking, and warming times by up to 20x compared to conventional methods. The product portfolio centers on two main oven series: the compact AS300H series (AS300H easy black, AS300H plus, AS300HB plus, AS300T plus) with baking surfaces of 292–310 x 286–295 mm, and the larger AS400H series (AS400H plus, AS400HB plus) with 425 x 325 mm baking surfaces. The AS300T plus model is specifically designed to be stackable for doubled productivity. A notable combined solution is the Bäck'n'Snack Station, which pairs the Atollspeed 300T plus with the WIESHEU Minimat 43S convection oven. The AS301 represents the next-generation model announced in 2026. The product line is complemented by a comprehensive accessories program including HotSpot plates, baking mats, Crisp pans, color-coded PTFE mats, and cleaning products. All ovens feature touchscreen control, USB program transfer, catalytic self-cleaning filters, and require no dedicated exhaust systems.

Differentiator

Problem solved

Functional benefit

Brands

• Snack-Akademie: A partner network of leading snack industry companies including Atollspeed, Delikant Feinkost, Alpenhain, Bedford, Develey, CSM Ingredients, and WIESHEU, focused on developing innovative food concepts for modern gastronomy.
• Bäck'n'Snack

Products and services

• AS300H easy black Entry-level highspeed hybrid oven with black finish combining impingement and microwave technology. Features a 292 x 286 mm baking surface, 2.7 kW power consumption, and the +1 function for simultaneous multi-product heating. Targeted at bakeries, gas stations, convenience stores, hotels, and gastronomy businesses seeking a compact solution.
• AS300H plus Bestseller highspeed hybrid oven with stainless steel finish. Features 292 x 286 mm baking surface, 3.3 kW power, 65 kg weight, 144 programmable recipes with 24 favorites, USB transfer, catalytic filter, and 7-inch glass touchscreen display. Designed for bakeries, gas stations, convenience stores, hotels, and gastronomy businesses.
• AS300HB plus Bestseller highspeed hybrid oven in black finish. Same specifications as AS300H plus with 292 x 286 mm baking surface, 3.3 kW power, 144 programs, and integrated catalytic filter for maintenance-free operation without exhaust hood. Targeted at commercial snack preparation businesses.
• AS300T plus Stackable highspeed hybrid oven with 310 x 295 mm baking surface, 70 kg weight, and 3.3 kW power. Designed to double productivity by stacking two units on the same floor space. Includes USB, 7-inch touchscreen, +1 function, and is the model used in the Bäck'n'Snack combined station.
• AS400H plus High-capacity highspeed hybrid oven ('The Strong') with larger baking surface of 425 x 325 mm. Features 144 programmable recipes, 24 favorites, USB transfer, and combines impingement with microwave technology for up to 20x faster cooking times. Targeted at high-volume operations.
• AS400HB plus High-capacity highspeed hybrid oven in black finish with 425 x 325 mm baking surface. Requires 400V/3-phase connection with powerful microwave. Includes catalytic filter (no exhaust hood needed), 144 programs, 24 favorites, and USB transfer. Weight 91.4 kg, 4.9 kW max consumption.
• Bäck'n'Snack Station Combined station pairing WIESHEU Minimat 43S convection oven with Atollspeed 300T plus highspeed oven. Operates on three standard 230V plugs, includes four lockable casters, six baking sheet slots, and storage compartment. Enables baking, heating, and regenerating baked goods and snacks at point of sale. Targeted at bakeries and snack retailers.
• Atollspeed Accessories Range of original Atollspeed accessories including HotSpot Black baking plates, plate carriers, self-adhesive baking mats, snack shovel, Crisp pans, PTFE baking mats with rim (color-coded for meat/fish/vegetables), oven cleaner, oven protector, silicone utensils, oven gloves, stacking frame for AS300T plus, USB stick with manual, and plastic scraper. Sold separately to complement the hybrid ovens.
• Atollspeed AS301 Next-generation Atollspeed highspeed oven announced in April 2026. Features optimized baking chamber, new food support carrier, door safety lock preventing opening during operation, concealed microwave antenna for increased robustness and easier cleaning, and digital networking options. Includes new accessories such as railing and shelf surface for the oven top, and various pans (smooth, ridged, round, with indentations).

Quantifiable outcome

• Cooking time reduced by up to 20x compared to conventional methods
• +3 more outcomes

Segments5 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature7 records

Partnerships

Five partnerships are on record, tiered core and minor.

• WIESHEU GmbHcoreChannel Partner/ Reseller/ DistributorWIESHEU GmbH serves as the primary distribution and consulting partner for Atollspeed products in Germany and Austria. The partnership covers sales, product consultation, and customer support. WIESHEU provides a team of dedicated sales managers covering different regions. WIESHEU also co-markets Atollspeed products and has developed combined solutions like the Bäck'n'Snack Station.
• Snack-AkademiecoreStrategic or Co-development PartnerSnack-Akademie is a partner network of leading snack industry companies including Atollspeed, Delikant Feinkost, Alpenhain, Bedford, Develey, and CSM Ingredients. The network develops innovative food concepts, provides practical workshops and training, supports with assortment selection and calculation, and offers consulting from experienced snack experts. Atollspeed customers directly benefit from this network.
• WACHTEL ABT GmbHminorOthersPart of the WIESHEU Group corporate umbrella. WACHTEL specializes in premium stick ovens and deck ovens for bakery trade and production. Joint presence at trade shows like iba.
• Winnovation GmbHminorOthersPart of the WIESHEU Group corporate umbrella. Company focusing on innovative solutions and automation know-how for bakeries and retail.
• CoBa After Sales GmbHminorOthersPart of the WIESHEU Group corporate umbrella. Group-internal service partner offering comprehensive service network for maintenance, repair, spare parts, and software updates.

Scale indicators7 records

Recent moves5 records

Expansion highlights5 records

Broad incumbents

• Unox S.p.A. Unox manufactures professional combi ovens and speed ovens (including the Speed.Pro and ChefTop lines) serving bakeries, QSRs, and gastronomy. Its rapidly growing European presence and combi-oven innovation make it a relevant broad-incumbent competitor.
• Convotherm (Welbilt/Ali Group): Convotherm, part of Ali Group, makes commercial combi ovens and bakery equipment used in professional kitchens, hotels, and chain restaurants. Its broader portfolio and global service network make it a broad-incumbent competitor to Atollspeed's high-speed units.
• Electrolux Professional: Electrolux Professional supplies commercial cooking, laundry, and food preservation equipment to restaurants, hotels, and bakeries worldwide. As a broad incumbent, it competes for the same professional foodservice capital budgets as Atollspeed.
• Hoshizaki Europe: Hoshizaki is a global commercial foodservice equipment manufacturer focused on refrigeration and ice machines but expanding into cooking. Its broad portfolio and large service network make it a broad incumbent in shared foodservice customer accounts.
• Rational AG: Rational is the global market leader in commercial combi ovens for professional kitchens. While it focuses on larger-capacity combi-steam ovens for full kitchens, its iCombi and iVario lines serve overlapping professional foodservice customers as a broader-incumbent competitor.
• Miele Professional: Miele Professional produces commercial cooking, baking, and dishwashing equipment for hotels, restaurants, and bakeries. Its broader commercial kitchen portfolio and strong brand position it as a broad incumbent against Atollspeed in shared customer segments.

Direct peers

• WIESHEU GmbH: WIESHEU is Atollspeed's distribution partner in DACH and a corporate group sibling, manufacturing commercial bakery ovens (Minimat, Dibas). It is a direct peer in commercial bakery oven equipment and a channel partner, sharing customer access and co-developed products like Bäck'n'Snack.
• TurboChef (Middleby): TurboChef, owned by Middleby, manufactures high-speed commercial ovens using impingement and microwave technology with a comparable target market (quick-service restaurants, convenience, hospitality). Its product line directly overlaps Atollspeed's hybrid ovens in functionality and customer base.
• Merrychef (Welbilt/Ali Group): Merrychef, now part of Ali Group, is a leading manufacturer of high-speed commercial combi ovens that combine impingement and microwave. It targets the same bakery, convenience, and QSR customers as Atollspeed, making it the closest direct competitor in technology and segment.

Others

• Middleby Corporation: Middleby is the parent company of TurboChef, Celfrost, and numerous other commercial kitchen brands. It is relevant as the group-level owner of Atollspeed's most direct high-speed-oven competitor and as a strategic acquirer/integrator in the commercial cooking space.

Market position

Strengths5 records

Weaknesses4 records

Competitive moat5 records

Key risks5 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/atollspeed.eu
• LinkedInlinkedin.com/company/atollspeed
• Instagraminstagram.com/atollspeed.eu/?hl=de

Revenue estimate

Valuation estimate

Number of profiles

Profiles11 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Atollspeed