AUBERGE DU MOULIN

What AUBERGE DU MOULIN does

Auberge du Moulin is a small, independent French restaurant and inn located in Saujon, Charente-Maritime, owned and operated by Marie Dupont. The establishment serves traditional Charentaise cuisine made from fresh, local, seasonal products for lunch and dinner in a semi-gastronomic setting with a waterfront terrace overlooking the river. It also offers on-site guest accommodation with private parking and pet-friendly access, positioning itself as a destination for regional visitors, spa patrons of the nearby établissement thermal, and group dining events.

The underlying technology footprint is minimal: a WordPress-based website that functions as an editorial magazine covering Charente-Maritime food, tourism and hospitality, authored by the proprietor. There is no proprietary software, no mobile application, no online reservation system, no API, and no integrations described. All bookings and orders are handled on-site or through external contact channels, and the establishment accepts chèques-vacances.

Commercially, Auberge du Moulin operates a direct-to-consumer model with two revenue streams: restaurant dining (à la carte items roughly €7–€18 per dish plus daily menus and formulas) and accommodation (overnight stays in guest rooms). Customer mix is predominantly individual local residents, regional tourists, and small groups, with marketing driven by the editorial website and organic local SEO rather than paid acquisition. The legal entity is private, ownership is undisclosed (the publisher chose to remain anonymous per the site's legal notice), and the firm has no parent, no subsidiaries, and no recorded funding activity.

Name

AUBERGE DU MOULIN

Legal name

Auberge du Moulin Saujon

Website

https://auberge-du-moulin.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Auberge du Moulin is an independent French restaurant and inn in Saujon, Charente-Maritime, serving traditional Charentaise cuisine with on-site guest accommodation for local diners, regional tourists, and group events.

Ownership category

akta.pro rank

Product category

Hospitality — Restaurant and Guest Accommodation

NAICS

Full-Service Restaurants (722511), Traveler Accommodation (7211)

SIC

Retail-Eating & Drinking Places (5810), Hotels, Rooming Houses, Camps & Other Lodging Places (7000)

akta.pro primary industry

Hotel & Resort Restaurants (THAFACAH)

akta.pro secondary industry

Resort-Area Full-Service Hotels (Non–All-Inclusive) (THAGAAAD)

Keywords

• Traditional French cuisine
• Restaurant and inn
• Charentaise regional dining
• Guest house accommodation
• Local seasonal food

Headquarters

HQ city

Saujon

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Restaurant dining: Traditional French and Charentaise cuisine served for lunch and dinner, including seasonal menus, à la carte dishes, and daily specials. Covers food, wine, and beverage sales at table.
2. Accommodation (rooms): On-site guest rooms for overnight stays, with private parking, pet-friendly policy, and peaceful waterfront environment. Complementary to the restaurant offering.

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels2 records

Core offering

Auberge du Moulin Saujon is a traditional French restaurant and inn in Saujon, Charente-Maritime, serving Charentaise cuisine prepared from fresh, local and seasonal products for lunch and dinner in a semi-gastronomic, modern-traditional setting with a waterfront terrace. The establishment also offers on-site guest-room accommodation with private parking and a pet-friendly policy, allowing visitors to extend their stay near Royan and the local thermal baths.

Product overview

Auberge du Moulin is a small traditional French restaurant and inn (auberge) located in Saujon, Charente-Maritime, France. The establishment offers two core services: a restaurant serving Charentaise cuisine with regional specialties made from local and seasonal products, and accommodation in comfortable guest rooms with waterfront access. The restaurant features a daily menu, traditional dishes, and a terrace dining area by the river. This is an independent magazine website and unofficial site — not affiliated with any official hospitality chain or tech platform.

Differentiator

Problem solved

Functional benefit

Products and services

• Restaurant Auberge du Moulin Traditional French restaurant in Saujon offering Charentaise cuisine made from local and seasonal products, served in a semi-gastronomic setting with a terrace overlooking the river, for lunch and dinner to local residents and visiting tourists.
• Hébergement (Guest Room Accommodation) On-site guest rooms offering comfortable overnight stays in Saujon, with private parking, a pet-friendly policy and a peaceful waterfront environment, complementary to the restaurant offering and aimed at visitors to Saujon, Royan and the local thermal baths.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• Royan AtlantiqueminorOthersRoyan Atlantique is occasionally mentioned as a label or regional partnership association related to the local food and tourism ecosystem. No formal partnership agreement or specific collaborative program is described — it appears only as a reference point for local/regional recognition of the establishment's culinary approach.

Scale indicators1 record

Recent moves4 records

Expansion highlights1 record

Broad incumbents

• Best Western France: Network of independent midscale hotels in France, many offering on-site restaurant service. Comparable to Auberge du Moulin's combined restaurant-plus-lodging model, though at a more standardized, chain-affiliated tier.
• Relais & Châteaux: Global association of upscale independent hotels and restaurants with strong culinary identity. Comparable as a reference benchmark for the upscale auberge-with-restaurant model Auberge du Moulin operates in, though positioned at a significantly higher price tier.
• Logis Hotels: French network of independent hotel-restaurants (auberges, relais, hôtels de charme) operating across France. Directly comparable because Auberge du Moulin is the same archetype: an independent auberge offering both restaurant and rooms, often in regional/rural settings, that Logis aggregates and markets.

Others

• TheFork (LaFourchette): Leading European restaurant reservation platform. Relevant because the absence of online reservation at Auberge du Moulin represents missed TheFork-channel demand, and French peers of comparable size typically list on it for visibility and bookings.
• Booking.com: Largest global lodging marketplace. Comparable because independent auberges in France typically distribute accommodation inventory through Booking.com; Auberge du Moulin's accommodation side competes for the same transient traveler without an apparent channel integration.

Regional players

• Hôtels-restaurants de Charente-Maritime (regional independents): Other independent hotels-restaurants operating in Charente-Maritime, particularly around Royan, the Île d'Oléron, and the Atlantic coast. They share the same regional-tourism demand pool, seasonal cadence, and competitive set as Auberge du Moulin.

Direct peers

• Les Collectionneurs: Membership network of independent, often family-run hotels and restaurants in France emphasizing regional cuisine and authentic hospitality. Closely comparable to Auberge du Moulin's positioning as an independent auberge with on-site Charentaise cuisine and lodging in a scenic secondary-market location.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks6 records

Key highlights5 records

Customer concentration

• LinkedInlinkedin.com/company/auberge-du-moulin

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about AUBERGE DU MOULIN