AU BON COIN - Paris 5e

What AU BON COIN - Paris 5e does

Au Bon Coin is a single-location traditional French bistrot gourmand operating at 21 rue de la collégiale in Paris's 5th arrondissement, near Rue Mouffetard and the Manufacture des Gobelins. The establishment has been in continuous operation since 1904; the current legal entity was registered in 2012 under SIRET 75252955200016 and was recently relaunched under a new operating team following a full renovation of the premises. The restaurant serves lunch and dinner six days per week, offering homemade French cuisine that blends classical bistro tradition with chef-driven seasonal innovation, complemented by a curated wine cellar branded as 'La Cave'. The Gault & Millau restaurant guide lists the venue as a recommended bistrot, providing third-party culinary validation.

The business employs approximately 19 staff and generates revenue entirely through on-premise dining at a single location. Pricing follows an à la carte model with entrées at €11-22, main courses at €21-34, shared plates (Irish côte de boeuf at €70/kg and Pyrénées lamb shoulder at €75/kg) sold by weight, and desserts at €10-13; a menu refresh cycle aligns with seasonal availability. Distribution is exclusively direct-to-consumer via walk-in service, phone reservations (+33 1 43 31 55 57), and an online booking system that handles parties of up to six; larger groups must call directly. Marketing is limited to organic Facebook and Instagram presence and the company's own website, with no paid acquisition, no delivery platform integration, and no app. There is no proprietary technology stack, no AI/ML capability, and no disclosed funding or institutional ownership, indicating an independently operated small hospitality business whose strategic levers are limited to menu quality, pricing, and brand heritage.

Name

AU BON COIN - Paris 5e

Legal name

Au Bon Coin

Website

https://auboncoin-bistrot.com

Company type

Private

Founded year

1904

Operating status

Operating

Headcount range

11–50 employees

Short description

Au Bon Coin is a historic Parisian bistrot gourmand in continuous operation since 1904 in the 5th arrondissement near Rue Mouffetard, serving seasonal homemade French cuisine and a curated wine cellar to walk-in diners and small groups at a single location.

Ownership category

akta.pro rank

Product category

French Bistro Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

Keywords

• French bistro dining
• Traditional French cuisine
• Seasonal menu restaurant
• Curated wine cellar
• Parisian bistrot

Headquarters

HQ city

Paris

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Operations, Personnel, Supply Chain, Infrastructure, Marketing or Sales

Revenue model

1. Food service: Revenue from lunch and dinner service with seasonal menus featuring homemade French bistro cuisine. Prices range from 11-34 EUR for main courses, with shared plates priced by weight (70-75 EUR/kg).
2. Wine and beverages: Revenue from wine cellar ('La Cave') offering wines that complement the gastronomic experience. Specific pricing not disclosed on menu.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels3 records

Core offering

Au Bon Coin is a traditional Parisian bistrot gourmand serving homemade French cuisine (appetizers, mains, desserts) from a seasonal menu, complemented by a curated French wine cellar called "La Cave." The single-location restaurant at 21 rue de la collégiale, 75005 Paris, offers lunch and dinner service with à la carte and by-weight pricing, and accepts walk-in diners as well as phone and online reservations.

Product overview

Au Bon Coin is a single-location bistrot gourmand (gourmet bistro) restaurant established in 1904, located in Paris's 5th arrondissement near Rue Mouffetard and the Manufacture des Gobelins. The restaurant operates as a unified dining establishment offering made-from-scratch French cuisine, with its core offerings comprising the seasonal menu (La Carte de la Saison), a curated wine cellar (La Cave), table reservations service, and a visual gallery. The restaurant serves lunch and dinner across the week and is recommended by Gault & Millau restaurant guide.

Differentiator

Problem solved

Functional benefit

Products and services

• Au Bon Coin Bistrot Gourmand (Bistrot Dining Service) On-premise French bistro dining service offering lunch (weekdays 12h-14h30, weekends 12h-15h30) and dinner (weekdays 18h-22h30, weekends 18h-23h, Sunday 18h-22h30) at a single Paris 5e location, serving homemade cuisine that blends classic French culinary traditions with chef-driven innovations. Aimed at individual diners, small parties, and group guests seeking an authentic Parisian bistrot experience.
• Seasonal Menu (La Carte de la Saison / La Carte du Moment) A rotating seasonal French food menu divided into appetizers (entrées) such as asparagus panacotta, country terrine, duck foie gras, and tuna ceviche (11–22€); main courses (plats) such as rumsteak fillet with béarnaise, Perche pork loin confit, lamb shank tajine, homemade gnocchis, swordfish steak, veal liver, and free-range chicken suprême (21–34€); shared dishes for two sold by weight such as Irish côte de bœuf at 70€/kg and Pyrénées lamb shoulder at 75€/kg; and desserts such as cheese plate, île flottante, chocolate mousse, tarte Tatin, lemon meringue tart, pavlova, and crème brûlée (10–13€). Aimed at restaurant guests.
• Wine Cellar (La Cave) On-premise curated French wine cellar offering wine pairings to accompany the seasonal bistro menu, emphasizing quality, craftsmanship, and conviviality. Offered to restaurant guests as part of the dining experience.
• Table Reservations Reservation service allowing guests to book tables for lunch or dinner service. Online booking via the website handles parties up to 6; groups larger than 6 are handled directly through phone reservations (+33 1 43 31 55 57). Offered to prospective restaurant guests.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators1 record

Recent moves4 records

Expansion highlights3 records

Direct peers

• Le Comptoir du Relais: Yves Camdeborde's renowned Left Bank bistro serving traditional French cuisine with a seasonal touch. Comparable as a Gault & Millau-recognized Parisian bistrot gourmand with chef-driven cuisine and curated wines.
• Le Verre Volé: Canal Saint-Martin bistro-wine bar known for natural wines and seasonal French small plates. Directly comparable as a full-service Parisian bistrot with curated wine cellar and seasonal cuisine.
• Chez Denise (La Tour de Montlhéry): Legendary traditional Parisian bistrot near Les Halles serving classic French fare in a lively atmosphere. Directly comparable as a heritage full-service French bistro with a long history and devoted local following.
• Le Petit Cler: Neighborhood bistrot in the 7th arrondissement serving classical French cuisine in a warm setting. Comparable as a single-location traditional French bistrot with seasonal menus and loyal local clientele.
• Le Procope: One of the oldest cafés/bistros in Paris (founded 1686), serving traditional French cuisine in the Saint-Germain area. Comparable as a heritage Parisian dining establishment with similar gentry/tourist appeal to Au Bon Coin.
• Bistrot Paul Bert: Classic Parisian bistrot in the 11th arrondissement famous for traditional French cuisine, steak frites, and a curated wine list. Directly comparable to Au Bon Coin as a full-service traditional French bistrot with seasonal menus and table service.
• Bouillon Chartier: Historic Parisian bouillon/bistro founded in 1896 serving affordable traditional French dishes in a grand setting. Comparable to Au Bon Coin as a heritage Parisian dining institution with seasonal menus and tourist-local customer mix.
• Chez l'Ami Jean: Basque-influenced bistrot in the 7th arrondissement with hearty regional French cuisine and an enthusiastic following. Comparable as a chef-driven traditional Parisian bistrot emphasizing quality ingredients and convivial atmosphere.

Broad incumbents

• Brasserie Lipp: Historic Saint-Germain brasserie serving traditional Alsatian/French cuisine since 1880, part of the Flo group. Comparable as a heritage Parisian full-service restaurant with seasonal menus and a tourist-local clientele mix.
• Café de Flore: Iconic Left Bank brasserie/café operating since 1887, part of the broader Flo brasserie group. Comparable as a heritage Parisian dining institution with broader scale, tourist appeal, and full-service traditional French food and beverage offerings.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/AuBonCoinParis5e
• Instagraminstagram.com/AuBonCoinParis
• LinkedInlinkedin.com/company/au-bon-coin-paris-5e

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about AU BON COIN - Paris 5e