Au Fournil, Inc
Au Fournil, Inc. is a family-owned French wholesale bakery in Havertown, Pennsylvania, founded in 2008, producing handmade artisanal Viennoiserie — croissants, beignets, tartes, and savory pastries — for coffee shops, hotels, and restaurants across the Greater Philadelphia and Tri-State area.
- Company typePrivate
- Founded2008
- HeadquartersNarberth, Pennsylvania, United States
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What Au Fournil, Inc does
Au Fournil, Inc. is a privately held, family-owned French wholesale bakery founded in 2008 by Stephane Wojtowicz and headquartered in Havertown, Pennsylvania (with one input reference to Narberth, PA). The company produces handmade artisanal French Viennoiserie — including croissants, beignets, danishes, tartes, and savory pastries such as zaatar croissants and spinach/feta puffs — using traditional baking techniques, simple high-quality ingredients sourced from named purveyors, and modern equipment installed during a 2023 facility renovation. Its product portfolio spans four categories: Traditional Pastry, Beignets, Savory Pastry, and Tartes, with approximately 17 documented SKUs at the time of the data snapshot.
The company operates a B2B wholesale distribution model, supplying coffee shops, hotels, and restaurants across the Greater Philadelphia area and Tri-State region (extending into New Jersey, Delaware, and New York after the 2023 relocation). Pricing is quote-based and not publicly disclosed; customer acquisition is driven by a wholesale inquiry form on aufournil.com, direct phone and email contact, and organic digital presence (Instagram, Google Business Profile). The GTM motion is sales-led and regionally focused, with no public-facing retail storefront.
The business is bootstrapped with no external funding rounds, no parent company, and no subsidiaries. Ownership rests with the Wojtowicz family: founder Stephane Wojtowicz, his wife Nayla, and son Clement, who have all joined the operation full-time. With approximately 33 employees, Au Fournil occupies a niche position as a specialized, craft-driven wholesale supplier in a regional market where its founder's French credentials and nearly two decades of operating history form the basis of its competitive identity.
Au Fournil, Inc firmographics
Firmographics- Name
- Au Fournil, Inc
- Legal name
- Au Fournil Inc.
- Website
- https://aufournil.com
- Company type
- Private
- Founded year
- 2008
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Au Fournil, Inc. is a family-owned French wholesale bakery in Havertown, Pennsylvania, founded in 2008, producing handmade artisanal Viennoiserie — croissants, beignets, tartes, and savory pastries — for coffee shops, hotels, and restaurants across the Greater Philadelphia and Tri-State area.
- Ownership category
- akta.pro rank
Au Fournil, Inc industry classification
Industry- Product category
- Wholesale Bakery
- NAICS
- Bakeries and Tortilla Manufacturing (3118)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Pastry, Cakes & Tortes Manufacturing (AFAKAAAB)
- akta.pro secondary industry
- Patisseries & Viennoiserie (French-Style) (THAFAFAB)
Keywords
Where Au Fournil, Inc is headquartered
LocationHeadquarters
- HQ city
- Narberth, Pennsylvania
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Au Fournil, Inc business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales
Revenue model
- Wholesale Pastry Sales: B2B wholesale distribution of artisanal French pastries including croissants, beignets, tartes, and savory items to coffee shops, hotels, and restaurants in the Greater Philadelphia and Tri-State area
Go-to-market motion1 record
Distribution channels1 record
Marketing channels3 records
Au Fournil, Inc product offering
Product offeringCore offering
Au Fournil is a French wholesale bakery producing handmade artisanal Viennoiserie — including croissants, beignets, tartes, and savory pastries — in small batches using simple, high-quality ingredients. The company sells exclusively to commercial food-service buyers such as coffee shops, hotels, and restaurants across the Greater Philadelphia and Tri-State area.
Product overview
Au Fournil is a family-owned French wholesale bakery offering handmade artisanal French Viennoiserie. The product portfolio spans four main categories: Traditional Pastries (croissants, danishes, cinnamon rolls, apple turnovers, coffee cakes), Beignets (plain and vanilla custard-filled), Savory Pastries (cheese, ham/cheese, zaatar croissants, spinach/feta puff), and Tartes (amandine, apricot, blueberry). Products are crafted using simple, high-quality ingredients and are supplied wholesale to Philadelphia and Tri-State area coffee shops, hotels, and restaurants.
Differentiator
Problem solved
Functional benefit
Products and services
- Artisanal French Viennoiserie Handmade, small-batch French Viennoiserie including croissants, beignets, pain au chocolat, and related pastries, produced with simple high-quality ingredients and sold wholesale to coffee shops, hotels, and restaurants.
- Savory Pastries Handmade savory French pastries produced in small batches and sold wholesale to food-service buyers such as cafés, hotels, and restaurants in the Greater Philadelphia and Tri-State area.
- Tartes Handmade French tartes produced in small batches from simple, high-quality ingredients and sold wholesale to coffee shops, hotels, and restaurants in the Greater Philadelphia and Tri-State region.
Companies that use Au Fournil, Inc
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles3 records
Au Fournil, Inc technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Au Fournil, Inc partnerships and signals
Strategic signalScale indicators3 records
Recent moves5 records
Expansion highlights4 records
Au Fournil, Inc competitors and assessment
Company assessmentMarket position
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Au Fournil, Inc social profiles
Digital presenceAu Fournil, Inc financial estimates
Financial estimateRevenue estimate
Valuation estimate
Au Fournil, Inc leadership team
Management profileNumber of profiles
Profiles1 record
Au Fournil, Inc funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Au Fournil, Inc M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Au Fournil, Inc
What does Au Fournil, Inc do?
Au Fournil is a French wholesale bakery producing handmade artisanal Viennoiserie — including croissants, beignets, tartes, and savory pastries — in small batches using simple, high-quality ingredients. The company sells exclusively to commercial food-service buyers such as coffee shops, hotels, and restaurants across the Greater Philadelphia and Tri-State area.
Is Au Fournil, Inc a public or private company?
Au Fournil, Inc is a private company. It is classified as family owned and is currently operating.
When was Au Fournil, Inc founded?
Au Fournil, Inc was founded in 2008. It employs 11 to 50 people.
Where is Au Fournil, Inc based?
Au Fournil, Inc is headquartered in Narberth, Pennsylvania, United States, in the North America region.
How does Au Fournil, Inc make money?
One revenue line is on record: wholesale Pastry Sales.
Does Au Fournil, Inc have an API?
No public API is recorded for Au Fournil, Inc.
What industry is Au Fournil, Inc in?
Au Fournil, Inc's product category is Wholesale Bakery. Its primary akta.pro industry code is AFAKAAAB, Pastry, Cakes & Tortes Manufacturing, with a secondary code of THAFAFAB, Patisseries & Viennoiserie (French-Style). Its NAICS code is 3118 and its SIC code is 2050.