AUX LYONNAIS
Aux Lyonnais is a historic Lyonnais bouchon restaurant in Paris's 2nd arrondissement, operating since 1890 under the Dumant family. It serves traditional Lyonnaise cuisine and Rhône/Beaujolais wines via dine-in, a €28 weekly lunch menu, and private events.
- Company typePrivate
- Founded1890
- HeadquartersParis, France
- Headcount1–10
- GTM typeB2C
- OfferingServices
What AUX LYONNAIS does
Aux Lyonnais is a historic Lyonnais bouchon restaurant operating since 1890 at 32 rue Saint-Marc in Paris's 2nd arrondissement, near La Bourse. The restaurant serves traditional Lyonnaise cuisine — pâté en croûte, quenelle de sandre, andouillette, and tarte aux pralines roses — paired with a curated wine program focused on Rhône and Beaujolais. The single-location venue preserves its original interior, including moulures, boiseries, floral faïence friezes, and sky banquettes, and operates Tuesday through Saturday for lunch (12:00–14:15) and dinner (19:00–22:30). It is privately owned and operated by the Dumant family as part of Groupe Dumant, a network of approximately 10 Parisian bistros.
The business operates a direct-to-consumer dine-in model with no delivery, takeout, or third-party platform presence. Revenue derives from à la carte menu sales (starters from €18, premium mains featuring Bresse poultry), a fixed €28 weekly lunch menu targeted at workers, and private event bookings (full or partial restaurant privatization). Reservations are taken via the website booking system and email for group enquiries. Marketing is limited to organic social media on Instagram, Facebook, and LinkedIn, plus a #auxlyonnais user-generated content hashtag. A downloadable private events brochure and seasonal menu PDFs (e.g., Spring 2026) are the primary digital assets beyond the booking interface.
The operation is small-scale with a headcount of 9, consistent with a single-site fine-dining restaurant. There is no disclosed revenue, funding, or external investment; ownership is family-controlled within Groupe Dumant. Technology adoption is minimal: a website with a table reservation widget, basic social media profiles, and standard contact channels. No APIs, integrations, AI capabilities, or proprietary technology platform are present or indicated.
AUX LYONNAIS firmographics
Firmographics- Name
- AUX LYONNAIS
- Legal name
- Aux Lyonnais
- Website
- https://auxlyonnais.com
- Company type
- Private
- Founded year
- 1890
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Aux Lyonnais is a historic Lyonnais bouchon restaurant in Paris's 2nd arrondissement, operating since 1890 under the Dumant family. It serves traditional Lyonnaise cuisine and Rhône/Beaujolais wines via dine-in, a €28 weekly lunch menu, and private events.
- Ownership category
- akta.pro rank
AUX LYONNAIS industry classification
Industry- Product category
- French Restaurant / Lyonnais Bistro
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industry
- Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where AUX LYONNAIS is headquartered
LocationHeadquarters
- HQ city
- Paris
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
AUX LYONNAIS business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others
Revenue model
- Dine-in Restaurant Service: Traditional restaurant revenue from food and beverage sales. Customers pay per menu item, with weekly lunch menu at 28€ and à la carte options ranging from 18€ for starters to higher-priced main courses featuring premium ingredients like Bresse poultry and seasonal delicacies.
- Private Events and Group Bookings: Revenue from hosting private events and group reservations. The restaurant offers full or partial privatization options for events with customized dining experiences.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Weekly Lunch Menu |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels4 records
AUX LYONNAIS product offering
Product offeringCore offering
Traditional Lyonnais bouchon restaurant operating since 1890 in the 2nd arrondissement of Paris, serving classic regional French cuisine (pâté en croûte, quenelle de sandre, andouillette, tarte aux pralines roses) with a curated Rhône and Beaujolais wine program. The restaurant also offers weekly lunch menus and full or partial privatization for private and corporate events.
Product overview
Aux Lyonnais is a single-location traditional Lyonnais restaurant (bouchon lyonnais) established in 1890, owned by the Dumant family. The restaurant offers dine-in services featuring classic Lyonnais cuisine, complemented by private event hosting capabilities and a midday lunch menu offering. The core offering centers on authentic French bistro dining with seasonal specialties and regional wine pairings, supported by event spaces that can be privatized for groups.
Differentiator
Problem solved
Functional benefit
Products and services
- Aux Lyonnais Restaurant (Dine-In Service) Traditional Lyonnais bouchon restaurant service offering à la carte dining of classic regional dishes such as pâté en croûte, quenelle de sandre, andouillette, and tarte aux pralines roses, complemented by Rhône and Beaujolais wine pairings. Targeted at Parisians and visitors seeking authentic French bistro cuisine.
- Private Event Hosting
Companies that use AUX LYONNAIS
Customer profileSegments2 records
Ideal customer profiles2 records
AUX LYONNAIS technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
AUX LYONNAIS partnerships and signals
Strategic signalScale indicators1 record
Recent moves4 records
Expansion highlights3 records
AUX LYONNAIS competitors and assessment
Company assessmentDirect peers
- Bistrot Benoit (Alain Ducasse): Historic Parisian bistro from 1912 under Alain Ducasse, serving classical French cuisine. Direct comparability as heritage bistro in Paris with regional cuisine focus and event hosting.
- Chez Denise (La Tour de Montlhéry): Iconic late-night Parisian bistro near Les Halles serving generous traditional cuisine since 1966. Directly comparable as a heritage Parisian bistrot in central arrondissements.
- Bouillon Chartier: Historic Parisian bouillon operating since 1896 with traditional French cuisine at accessible prices. Same heritage-bistro positioning and dine-in-only model as Aux Lyonnais.
- Le Comptoir du Relais: Yves Camdeborde's Parisian bistro serving elevated traditional French fare. Comparable traditional French bistro format with strong wine pairing program.
- Le Bouillon Pigalle: Modern bouillon revival in Paris with classic French bistro fare and bustling communal seating. Comparable in being a sit-down, walk-in heritage-style dining format in Paris.
- Bofinger Brasserie: Historic Alsatian brasserie near Bastille operating since 1864 with classic Belle Époque decor. Comparable heritage Parisian dining destination with private event spaces.
Emerging players
- Brasserie Zéro de Conduite: Modern Parisian brasserie focused on traditional French gastronomy with contemporary execution. Adjacent peer targeting a similar central-Paris clientele.
Broad incumbents
- Groupe Bertrand (Brasserie de l'Est, etc.): Major French multi-brand restaurant group operating brasseries and bistros across Paris. Comparable as a multi-unit Parisian traditional-dining operator with similar heritage positioning.
- Big Mamma Group: Pan-European restaurant group with multiple Paris trattorias and bistros offering traditional regional Italian cuisine in high-design settings. Comparable multi-unit Paris sit-down dining operator.
Regional players
- Café du Coin / Casa Balthazar: Heritage-style Parisian neighborhood dining establishment. Comparable as a small-format traditional French sit-down restaurant operating in Paris.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
AUX LYONNAIS social profiles
Digital presenceAUX LYONNAIS financial estimates
Financial estimateRevenue estimate
Valuation estimate
AUX LYONNAIS leadership team
Management profileNumber of profiles
Profiles1 record
AUX LYONNAIS funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
AUX LYONNAIS M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about AUX LYONNAIS
What does AUX LYONNAIS do?
Traditional Lyonnais bouchon restaurant operating since 1890 in the 2nd arrondissement of Paris, serving classic regional French cuisine (pâté en croûte, quenelle de sandre, andouillette, tarte aux pralines roses) with a curated Rhône and Beaujolais wine program. The restaurant also offers weekly lunch menus and full or partial privatization for private and corporate events.
Is AUX LYONNAIS a public or private company?
AUX LYONNAIS is a private company. It is classified as family owned and is currently operating.
When was AUX LYONNAIS founded?
AUX LYONNAIS was founded in 1890. It employs 1 to 10 people.
Where is AUX LYONNAIS based?
AUX LYONNAIS is headquartered in Paris, France, in the Europe region.
How does AUX LYONNAIS make money?
Two revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are private Events and Group Bookings.
Who are AUX LYONNAIS's main competitors?
Direct peers on record are Bistrot Benoit (Alain Ducasse), Chez Denise (La Tour de Montlhéry), Bouillon Chartier, Le Comptoir du Relais, Le Bouillon Pigalle and Bofinger Brasserie. Brasserie Zéro de Conduite is listed as an emerging player. Broad incumbents are Groupe Bertrand (Brasserie de l'Est, etc.) and Big Mamma Group. Café du Coin / Casa Balthazar is listed as a regional player.
Does AUX LYONNAIS have an API?
No public API is recorded for AUX LYONNAIS.
What industry is AUX LYONNAIS in?
AUX LYONNAIS's product category is French Restaurant / Lyonnais Bistro. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.