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Balcony One

Full company profile

uuid003xt8p

Namestring
Balcony One
Legal namestring
Balcony One
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Balcony One is a single-location, family-owned elevated dining restaurant operating at 770 West State Rd 9, Virgin, Utah, in the corridor minutes from Zion National Park's south entrance. Founded and operated by co-owners George and Cindy Rodinos, the restaurant serves travelers visiting Zion, Springdale, and Hurricane with a menu inspired by European and South American cuisine, supplemented by George's Greek heritage influences and Cindy's curated interior design. The business is open Tuesday through Sunday, 3pm-9pm, and combines a full-service dining room, the Bourbon & Blues Bar (craft cocktails and live music with a $10 cover), an Early Bird menu (3pm-5pm), and private event hosting for weddings and corporate gatherings.

The revenue model is straightforward a la carte restaurant economics plus ancillary streams. Core dining generates the majority of revenue from entrees priced $23-$70, appetizers $8.50-$20.50, and children's menu items at $10. The Bourbon & Blues Bar contributes cocktail revenue ($13-$21 per specialty drink) and cover charges from live music events. Private event hosting introduces a higher-ticket professional services revenue stream. Distribution is dine-in only at the physical location, with reservations handled through the Toast Tab online platform, phone, and walk-in traffic.

There is no proprietary technology stack beyond standard restaurant tooling (Squarespace website, Toast Tab reservations, Instagram marketing). The company is privately held with no institutional investors, no parent company, no subsidiaries, and no disclosed funding history. Geographic reach is regional to Southern Utah, with the customer base consisting entirely of individual travelers, tourists, and small private event groups; no enterprise or contracted recurring revenue exists.

Short descriptiontext

Balcony One is a family-owned, single-location elevated dining restaurant in Virgin, Utah, minutes from Zion National Park, serving travelers with European and South American inspired cuisine, a craft bourbon bar with live music, and private event hosting.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersVirgin, United States
HQ citystring
Virgin
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
elevated dining restaurant, full-service restaurant, craft cocktail bar, private event hosting, live music venue
Industry3 codes
1Special Occasion & Destination Restaurants
CodeTHAFACAKPrimaryYes
2Cocktail Bars & Lounges
CodeCRANACADPrimaryNo
3Rooftop Bars & Outdoor Nightlife Venues
CodeMPAGAIAFPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Drinking Places (Alcoholic Beverages)7224
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Full-Service Restaurant
Social media profiles2 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Dining Service
TypeOne Time License
Description

Full-service restaurant offering elevated American and European-inspired cuisine with South American influences. Revenue generated from food sales, alcoholic beverages, and specialty cocktails. Menu includes premium steaks, seafood, and house-made dishes.

balconyonevirgin.com
2Bourbon & Blues Bar
TypeOne Time License
Description

Craft cocktail bar featuring handcrafted bourbon cocktails and live music performances. Cover charges of $10 for live music events. Cocktail menu includes specialty drinks priced from $13-$21.

balconyonevirgin.com
3Private Events
TypeProfessional Services
Description

Event hosting services for intimate weddings, business gatherings, and family celebrations. Hosts events at the restaurant venue with refined menus and memorable backdrop.

balconyonevirgin.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Personnel, Operations, Supply Chain, Marketing or Sales
Pricing details4 tiers
1Full dining menu with premium entrees
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Entrees range from $23 (Penne Bolognese) to $70 (Filet). Appetizers from $8.50-$20.50. Salads $12-$19. Side dishes $7.50-$10.50. Children's menu $10 per item.

balconyonevirgin.com
2Craft cocktails and specialty drinks
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Cocktails range from $13 (Huckleberry Fizz, Jalapeno Margarita, Blazin' Bourbon, Zion Zombie) to $21 (High West Old Fashioned). Specialty cocktails include Moab Mule $14, Santa Fe Sunset $16, Empress Blossom $15.

balconyonevirgin.com
3Early Bird menu with discounted pricing
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Early Bird available 3pm-5pm Tuesday-Sunday. Spanakopita $8, New York Strip $30, Blackened Ahi Tacos $14, Fettuccine Pasta $14, Greek Salad $10, Baby Back Ribs $20, Oven Roasted Chicken $16, Spinach Salad $10, George's Shrimp Pizza $15, Southwestern Salad $12.

balconyonevirgin.com
4Live music event cover charge
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$10 cover charge at the door for live music performances at Bourbon & Blues Bar.

balconyonevirgin.com
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 record
1Bourbon & Blues Bar
Description

Bar area featuring handcrafted bourbon cocktails, live music, outdoor seating with views of Zion landscape

balconyonevirgin.com
Core offering1 text field

Balcony One operates a full-service elevated dining restaurant in Virgin, Utah near Zion National Park, serving a menu inspired by European and South American cuisine with Greek heritage influences. The restaurant features an attached Bourbon & Blues Bar offering handcrafted cocktails and live music, an Early Bird discounted menu from 3pm-5pm, and private event hosting for weddings, business gatherings, and family celebrations.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Family-owned and operated by George and Cindy Rodinos, bringing personal touch and consistent quality to every visit
Product overview1 text field

Balcony One is a single-location elevated dining restaurant offering a unified hospitality experience. The core offering is the main restaurant featuring refined American cuisine with European and South American influences. Supporting the dining experience are the Bourbon & Blues Bar (specialty cocktails and live music), a full Dining Menu, a Cocktail Menu, an Early Bird Menu (discounted early seating), and Private Event Hosting services. The products operate as an integrated dining and entertainment experience, with the bar and restaurant sharing the same venue and the event hosting extending the facilities for special occasions.

Product and service1 record
1Balcony One Restaurant
Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeTechnology or Integration
Description

Toast Tab reservation platform integration allowing customers to book tables online. Provides party size and date/time selection functionality embedded in website. Streamlines operational booking management for restaurant.

Recent move1 record

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers8 records
1Bit & Spur Restaurant & Saloon
TypeDirect peer
Description

Long-running elevated full-service restaurant in Springdale, Utah, immediately adjacent to Zion National Park. Directly comparable to Balcony One in target customer (Zion tourists, Southern Utah travelers), menu positioning (elevated Southwestern/American), and operating geography.

2MeMe's Cafe
TypeDirect peer
Description

Springdale, Utah institution located minutes from Zion National Park, serving a high-volume tourist customer base across breakfast, lunch, and dinner. Comparable to Balcony One as a single-location destination dining operator in the Zion corridor.

3Stage Coach Grille
TypeRegional player
Description

Elevated full-service restaurant in Moab, Utah serving tourists visiting Arches and Canyonlands national parks. Operates in a parallel Southern Utah outdoor-tourism corridor with similar tourist customer profile to Balcony One, but in a different geography.

TypeRegional player
Description

Destination elevated Latin-inspired restaurant in Sedona, Arizona serving outdoor-tourism visitors (Red Rock country). Comparable to Balcony One in scenic-tourism-corridor positioning, premium menu pricing, and full-service-plus-bar operating model, but in a different Southwest geography.

TypeDirect peer
Description

Established full-service restaurant in Springdale, Utah that has served Zion visitors for decades. Competes directly with Balcony One for the same tourist foot traffic with a comparable dine-in format and bar service.

TypeDirect peer
Description

Restaurant operator in the Springdale/Zion corridor serving a tourist customer base. Comparable to Balcony One in target market and operating geography.

7El Tovar Dining Room
TypeDirect peer
Description

Historic destination fine-dining restaurant on the South Rim of Grand Canyon National Park. Comparable to Balcony One in operating a premium full-service restaurant inside a national-park tourism corridor, serving travelers seeking an elevated dining experience tied to a marquee natural attraction.

8The Cliffrose Lodge & Restaurant
TypeDirect peer
Description

Lodge-anchored restaurant operation in Springdale, Utah offering full-service dining and private events near Zion. Comparable to Balcony One in geography, customer mix, and event-hosting revenue model.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks7 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Balcony One

Full-Service Restaurantbalconyonevirgin.com

Balcony One is a family-owned, single-location elevated dining restaurant in Virgin, Utah, minutes from Zion National Park, serving travelers with European and South American inspired cuisine, a craft bourbon bar with live music, and private event hosting.

What Balcony One does

Balcony One is a single-location, family-owned elevated dining restaurant operating at 770 West State Rd 9, Virgin, Utah, in the corridor minutes from Zion National Park's south entrance. Founded and operated by co-owners George and Cindy Rodinos, the restaurant serves travelers visiting Zion, Springdale, and Hurricane with a menu inspired by European and South American cuisine, supplemented by George's Greek heritage influences and Cindy's curated interior design. The business is open Tuesday through Sunday, 3pm-9pm, and combines a full-service dining room, the Bourbon & Blues Bar (craft cocktails and live music with a $10 cover), an Early Bird menu (3pm-5pm), and private event hosting for weddings and corporate gatherings.

The revenue model is straightforward a la carte restaurant economics plus ancillary streams. Core dining generates the majority of revenue from entrees priced $23-$70, appetizers $8.50-$20.50, and children's menu items at $10. The Bourbon & Blues Bar contributes cocktail revenue ($13-$21 per specialty drink) and cover charges from live music events. Private event hosting introduces a higher-ticket professional services revenue stream. Distribution is dine-in only at the physical location, with reservations handled through the Toast Tab online platform, phone, and walk-in traffic.

There is no proprietary technology stack beyond standard restaurant tooling (Squarespace website, Toast Tab reservations, Instagram marketing). The company is privately held with no institutional investors, no parent company, no subsidiaries, and no disclosed funding history. Geographic reach is regional to Southern Utah, with the customer base consisting entirely of individual travelers, tourists, and small private event groups; no enterprise or contracted recurring revenue exists.

Balcony One firmographics

Firmographics
Name
Balcony One
Legal name
Balcony One
Website
https://balconyonevirgin.com
Company type
Private
Operating status
Operating
Headcount range
1–10 employees
Short description
Balcony One is a family-owned, single-location elevated dining restaurant in Virgin, Utah, minutes from Zion National Park, serving travelers with European and South American inspired cuisine, a craft bourbon bar with live music, and private event hosting.
Ownership category
akta.pro rank

Balcony One industry classification

Industry
Product category
Full-Service Restaurant
NAICS
Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Special Occasion & Destination Restaurants (THAFACAK)
akta.pro secondary industries
Cocktail Bars & Lounges (CRANACAD), Rooftop Bars & Outdoor Nightlife Venues (MPAGAIAF)

Keywords

  • Elevated dining restaurant
  • Full-service restaurant
  • Craft cocktail bar
  • Private event hosting
  • Live music venue

Where Balcony One is headquartered

Location

Headquarters

HQ city
Virgin
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Balcony One business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Marketing or Sales

Revenue model

  1. Dining Service: Full-service restaurant offering elevated American and European-inspired cuisine with South American influences. Revenue generated from food sales, alcoholic beverages, and specialty cocktails. Menu includes premium steaks, seafood, and house-made dishes.
  2. Bourbon & Blues Bar: Craft cocktail bar featuring handcrafted bourbon cocktails and live music performances. Cover charges of $10 for live music events. Cocktail menu includes specialty drinks priced from $13-$21.
  3. Private Events: Event hosting services for intimate weddings, business gatherings, and family celebrations. Hosts events at the restaurant venue with refined menus and memorable backdrop.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goFull dining menu with premium entrees
Unit PricingPay-as-you-goCraft cocktails and specialty drinks
Unit PricingPay-as-you-goEarly Bird menu with discounted pricing
Unit PricingPay-as-you-goLive music event cover charge

Go-to-market motion1 record

Distribution channels4 records

Marketing channels5 records

Balcony One product offering

Product offering

Core offering

Balcony One operates a full-service elevated dining restaurant in Virgin, Utah near Zion National Park, serving a menu inspired by European and South American cuisine with Greek heritage influences. The restaurant features an attached Bourbon & Blues Bar offering handcrafted cocktails and live music, an Early Bird discounted menu from 3pm-5pm, and private event hosting for weddings, business gatherings, and family celebrations.

Product overview

Balcony One is a single-location elevated dining restaurant offering a unified hospitality experience. The core offering is the main restaurant featuring refined American cuisine with European and South American influences. Supporting the dining experience are the Bourbon & Blues Bar (specialty cocktails and live music), a full Dining Menu, a Cocktail Menu, an Early Bird Menu (discounted early seating), and Private Event Hosting services. The products operate as an integrated dining and entertainment experience, with the bar and restaurant sharing the same venue and the event hosting extending the facilities for special occasions.

Differentiator

Problem solved

Functional benefit

Brands

  • Bourbon & Blues Bar: Bar area featuring handcrafted bourbon cocktails, live music, outdoor seating with views of Zion landscape

Products and services

  • Balcony One Restaurant

Quantifiable outcome

  • Family-owned and operated by George and Cindy Rodinos, bringing personal touch and consistent quality to every visit

Companies that use Balcony One

Customer profile

Named customers3 records

Segments3 records

Ideal customer profiles3 records

Balcony One technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Balcony One partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Toast TabcoreTechnology or IntegrationToast Tab reservation platform integration allowing customers to book tables online. Provides party size and date/time selection functionality embedded in website. Streamlines operational booking management for restaurant.

Scale indicators2 records

Recent moves1 record

Expansion highlights5 records

Balcony One competitors and assessment

Company assessment

Direct peers

  • Bit & Spur Restaurant & Saloon: Long-running elevated full-service restaurant in Springdale, Utah, immediately adjacent to Zion National Park. Directly comparable to Balcony One in target customer (Zion tourists, Southern Utah travelers), menu positioning (elevated Southwestern/American), and operating geography.
  • MeMe's Cafe: Springdale, Utah institution located minutes from Zion National Park, serving a high-volume tourist customer base across breakfast, lunch, and dinner. Comparable to Balcony One as a single-location destination dining operator in the Zion corridor.
  • Oscar's Cafe: Established full-service restaurant in Springdale, Utah that has served Zion visitors for decades. Competes directly with Balcony One for the same tourist foot traffic with a comparable dine-in format and bar service.
  • Sweet Sage Cafe: Restaurant operator in the Springdale/Zion corridor serving a tourist customer base. Comparable to Balcony One in target market and operating geography.
  • El Tovar Dining Room: Historic destination fine-dining restaurant on the South Rim of Grand Canyon National Park. Comparable to Balcony One in operating a premium full-service restaurant inside a national-park tourism corridor, serving travelers seeking an elevated dining experience tied to a marquee natural attraction.
  • The Cliffrose Lodge & Restaurant: Lodge-anchored restaurant operation in Springdale, Utah offering full-service dining and private events near Zion. Comparable to Balcony One in geography, customer mix, and event-hosting revenue model.

Regional players

  • Stage Coach Grille: Elevated full-service restaurant in Moab, Utah serving tourists visiting Arches and Canyonlands national parks. Operates in a parallel Southern Utah outdoor-tourism corridor with similar tourist customer profile to Balcony One, but in a different geography.
  • Mariposa Latin Inspired Grill: Destination elevated Latin-inspired restaurant in Sedona, Arizona serving outdoor-tourism visitors (Red Rock country). Comparable to Balcony One in scenic-tourism-corridor positioning, premium menu pricing, and full-service-plus-bar operating model, but in a different Southwest geography.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks7 records

Key highlights7 records

Customer concentration

Balcony One social profiles

Digital presence

Balcony One financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Balcony One leadership team

Management profile

Number of profiles

Profiles2 records

Balcony One funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Balcony One M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Balcony One

What does Balcony One do?

Balcony One operates a full-service elevated dining restaurant in Virgin, Utah near Zion National Park, serving a menu inspired by European and South American cuisine with Greek heritage influences. The restaurant features an attached Bourbon & Blues Bar offering handcrafted cocktails and live music, an Early Bird discounted menu from 3pm-5pm, and private event hosting for weddings, business gatherings, and family celebrations.

Is Balcony One a public or private company?

Balcony One is a private company. It is classified as family owned and is currently operating.

When was Balcony One founded?

Balcony One was founded in -1. It employs 1 to 10 people.

Where is Balcony One based?

Balcony One is headquartered in Virgin, United States, in the North America region.

How does Balcony One make money?

Three revenue lines are on record. Dining Service is the primary driver. The others are bourbon & Blues Bar and private Events.

Who are Balcony One's main competitors?

Direct peers on record are Bit & Spur Restaurant & Saloon, MeMe's Cafe, Oscar's Cafe, Sweet Sage Cafe, El Tovar Dining Room and The Cliffrose Lodge & Restaurant. Regional players are Stage Coach Grille and Mariposa Latin Inspired Grill.

Does Balcony One have an API?

No public API is recorded for Balcony One.

What industry is Balcony One in?

Balcony One's product category is Full-Service Restaurant. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants, with a secondary code of CRANACAD, Cocktail Bars & Lounges. Its NAICS code is 722511 and its SIC code is 5810.

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