La Botería
La Botería is a single-site pintxo and wine bar in Pamplona, Navarra, founded in 2008, serving local residents and Plaza de Toros tourist traffic with Navarrese pintxos, an extensive wine cellar, and a €7.95 daily menu across a 6-employee dine-in operation.
- Company typePrivate
- Founded2008
- HeadquartersPamplona, Spain
- Headcount1–10
- GTM typeB2C
- OfferingServices
What La Botería does
La Botería is a single-site pintxo and wine bar operating under Olite Hostelería S.L. in Pamplona, Navarra, Spain. Founded on 2008-06-02, the venue is located on Calle Roncesvalles directly facing the Plaza de Toros, a high-footfall landmark in the regional capital. The concept centers on Navarrese pintxos paired with an extensive in-house wine cellar spanning multiple Spanish DOs and international labels, complemented by a Lavazza-equipped coffee service and a €7.95 daily menu. The company has been selected for the Semana del Pintxo Navarro, a curated regional pintxo showcase, signaling recognition within the local gastronomy category. There is no evidence of franchise, delivery, or multi-site operations; revenue is generated entirely from on-premise dine-in transactions, and the venue is closed on Sundays.
The business operates as a privately held micro-hospitality SME with 6 employees and no disclosed external funding. The technology footprint is minimal: an informational website with menu, photo gallery, and contact form, Google Analytics for traffic tracking, Google Maps integration for discoverability, and Lavazza coffee equipment at the bar. There are no AI/ML capabilities, no proprietary digital platform, and no delivery integration. Recent capital activity includes receipt of a Next Generation EU subsidy for energy-efficient appliance upgrades in 2024, indicating maintenance-level reinvestment in the existing site rather than expansion. The customer base is composed of local Pamplona residents, regional visitors, and tourist traffic tied to the Plaza de Toros location and broader Navarra tourism flows.
The revenue model is straightforward transaction-based hospitality: per-cover pricing on pintxos, a fixed-price daily menu, and beverage markup on wine and coffee. Pricing evidence points to accessible price points (daily menu €7.95, individual pintxos in the low single-digit euro range, wine bottles priced competitively against regional peers). The company does not disclose revenue, and there are no signals of contract, subscription, B2B, or catering revenue streams. Operating posture across 16 years is best characterized as stable single-site operation with periodic concept-level refreshes (wine program, regional recognition, energy upgrades) rather than growth-oriented expansion.
La Botería firmographics
Firmographics- Name
- La Botería
- Legal name
- Olite Hostelería S.L.
- Website
- https://barlaboteria.com
- Company type
- Private
- Founded year
- 2008
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- La Botería is a single-site pintxo and wine bar in Pamplona, Navarra, founded in 2008, serving local residents and Plaza de Toros tourist traffic with Navarrese pintxos, an extensive wine cellar, and a €7.95 daily menu across a 6-employee dine-in operation.
- Ownership category
- akta.pro rank
La Botería industry classification
Industry- Product category
- Pintxos Bar and Wine Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industry
- All-Day Dining Restaurants (THAFACAJ)
Keywords
Where La Botería is headquartered
LocationHeadquarters
- HQ city
- Pamplona
- HQ country
- Spain
- HQ region
- Europe
Offices2 records
Markets served
La Botería business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D
Revenue model
- Food and Beverage Sales: One-time transaction revenue from dine-in service. Includes pintxos, bocadillos, toasts, portions (raciones), cazuelas, salads, cold dishes, desserts, coffee, and pastries. Daily specials offered at fixed prices.
- Wine Sales: Extensive wine cellar with selection of Spanish and international wines. Wines offered by the glass or bottle as part of dining experience.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Daily Special - Plato del día |
| Unit Pricing | Pay-as-you-go | Main Menu Items |
| Unit Pricing | Pay-as-you-go | Weekly Specials |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels4 records
La Botería product offering
Product offeringCore offering
La Botería operates a single-location pintxos bar and restaurant in Pamplona, Spain, serving handcrafted miniature haute cuisine (pintxos), bocadillos, cazuelas, salads, cold dishes, desserts, coffee and pastries, alongside an extensive curated wine cellar of Spanish and international wines. All pintxos are prepared to order at the moment of service, with daily and weekly specials offered at fixed unit prices to walk-in and reserved dine-in customers.
Product overview
La Botería is a bar and restaurant located in Pamplona, Spain, offering a unified hospitality experience centered on Basque pintxos (miniature gourmet dishes) and an extensive wine selection. The core offering includes handcrafted pintxos prepared to order, complemented by a carefully curated wine cellar featuring wines from Navarra, Rioja, Galicia, and other regions. The menu extends to cold dishes, sandwiches, toasts, sharing portions, traditional stews (cazuelas), salads, and homemade desserts, all designed as haute cuisine in miniature format. Coffee and pastries are also available for daytime service.
Differentiator
Problem solved
Functional benefit
Products and services
- Pintxos Basque-style miniature gourmet dishes, including pintxos in miniature format and bocatitas (small sandwiches), prepared to order at the moment of service. Targeted at individual diners in Pamplona seeking quality Navarran gastronomy.
- Wine Cellar (Bodega) Extensive wine selection featuring Navarrese wines, Riojan wines, Ribereño wines, Galician whites, and specialty wines from Jerez and other regions, offered by the glass or bottle as part of the dining experience.
- Daily Menu (Menú del Día) Daily plate (Plato del día) priced at €7.95, with specialities available on Fridays and Saturdays and special prices on designated days.
- Salads Various salad options including chicken salad, natural tomato with ventresca, tuna with leek vinaigrette, and cheese salad with mixed lettuces. Priced at €10.00.
- Cold Dishes (Platos Fríos) Cold dishes including salmorejo with Iberian ham shavings, beef carpaccio, aged cheese with walnuts and quince, tuna ceviche, Iberian ham with toast, and sashimi. Priced from €8.00 to €13.00.
- Sandwiches (Bocadillos) Various sandwich options including chicken breast, confited tomato with goat cheese, turkey, bresaola, Iberian ham, and hamburgers. Priced from €6.90 to €7.00.
- Toasts (Tostadas) Toast-based dishes with toppings such as Iberian ham, artichoke with Roquefort sauce, smoked salmon with vinaigrette and capers, and tuna ventresca.
- Portions (Raciones) Sharing-size dishes including Pio Negro pork cheek, glazed chicken wings, pan-fried eggs with peppers, and roasted pork secret with potatoes. Priced up to €18.00.
- Stews (Cazuelas) Traditional stew dishes with potato and egg combined with ingredients such as mushrooms and ham shavings, morcilla and red peppers, txistorra, or truffled sausages. Priced at €15.00.
- Desserts (Postres) Homemade desserts including cheesecake, Tiramisu from Treviso, chocolate and walnut brownie with vanilla ice cream, and various cakes. Priced from €3.50 to €4.50.
- Coffee and Pastries Quality coffee (using Lavazza equipment) accompanied by homemade cakes and pastries, positioned as a good way to start the day.
- Red Wines (Tintos) Selection of red wines including Zorzal Garnacha and Graciano from Navarra, Valdehermoso from Ribera, Artadi and Salceda Tempranillo from Rioja, Casa Castillo Monastrell from Alicante, and Castro de Valtuille Mencia from Bierzo.
- White Wines (Blancos) Selection of white wines including Legardeta Chardonnay from Navarra, Pazo de Monterrey Godello and Terratlantico Albariño from Galicia, Verdejo wines from Rueda, Txakoli from Getaria, German Riesling, and Italian Moscato d'Asti.
- Rosé Wines (Rosados) Rosé wine selection featuring Gran Fuedo from Navarra.
- Champagne French champagne selection including Taittinger.
- Cava Spanish sparkling wine from Penedès, including Freixenet Trepat.
- Jerez Wines (Vinos de Jerez) Sherry wines from Sanlúcar including Manzanilla Mikaela, Manzanilla Pasada Xixarito, and Palo Cortado Mikaela.
Companies that use La Botería
Customer profileSegments2 records
Ideal customer profiles2 records
La Botería technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Feature1 record
La Botería partnerships and signals
Strategic signalScale indicators1 record
Recent moves5 records
Expansion highlights4 records
La Botería competitors and assessment
Company assessmentDirect peers
- Bar Yoldi: Historic Pamplona bar and restaurant serving pintxos, raciones, and a wine selection to a mixed local and tourist clientele. Directly comparable in operating format, scale, and city.
- La Cuchara de San Telmo: San Sebastián pintxo bar famous for hot, creative pintxos and a curated wine list. Comparable as a higher-end pintxo specialist with similar 'artisan pintxo plus wine' positioning, though in a more tourism-dense market.
- El Kiosko: Bilbao pintxo bar with a strong reputation for creative Basque pintxos. Comparable as a Basque-region pintxo specialist competing for the same culinary-tourism audience as La Botería.
- Bar Txirrintxa: Well-known pintxo bar in Estella-Lizarra (Navarra) specializing in traditional and creative pintxos. Comparable as a regional Navarran pintxo venue with similar menu philosophy and wine pairing emphasis.
- Bar Gaucho: Long-standing Pamplona pintxo bar known for traditional Navarran pintxos and a strong wine program. Directly comparable as a neighborhood institution competing for the same local and tourist pintxo occasions.
- Rodero: Pamplona full-service restaurant focused on traditional Navarran cuisine with a strong wine program. Comparable as a same-city Navarran gastronomy venue competing for the same foodie and tourist customers.
- Bar Maittarrak: Pamplona pintxo bar with a reputation for elevated pintxo craftsmanship and curated wines. Closely comparable in concept (haute cuisine in miniature, wine-led dining) and target market.
- Casa Javier: Pamplona-based traditional restaurant offering pintxos and full-menu dining with regional wines. Comparable as a same-city full-service Navarran cuisine operator competing for the same customer base.
- La Mandarra de la Ramos: Iconic pintxo bar in Pamplona's old town, serving a similar menu of traditional Navarran pintxos and a curated wine selection to locals and tourists. Directly comparable in concept, scale, and target customer.
Emerging players
- Bodega Txomin Etxebarri: Atxondo (Bizkaia) grill-focused restaurant celebrated for high-end Basque cuisine and a notable wine cellar. Comparable as a Basque/Navarran haute-cuisine destination with wine-led positioning, though operating at a higher price point and scale.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights6 records
Customer concentration
La Botería social profiles
Digital presenceLa Botería compliance and trust
Trust signalCompliance1 record
La Botería financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Botería leadership team
Management profileNumber of profiles
La Botería funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Botería M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Botería
What does La Botería do?
La Botería operates a single-location pintxos bar and restaurant in Pamplona, Spain, serving handcrafted miniature haute cuisine (pintxos), bocadillos, cazuelas, salads, cold dishes, desserts, coffee and pastries, alongside an extensive curated wine cellar of Spanish and international wines. All pintxos are prepared to order at the moment of service, with daily and weekly specials offered at fixed unit prices to walk-in and reserved dine-in customers.
Is La Botería a public or private company?
La Botería is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was La Botería founded?
La Botería was founded in 2008. It employs 1 to 10 people.
Where is La Botería based?
La Botería is headquartered in Pamplona, Spain, in the Europe region.
How does La Botería make money?
Two revenue lines are on record. Food and Beverage Sales are the primary driver. The others are wine Sales.
Who are La Botería's main competitors?
Direct peers on record are Bar Yoldi, La Cuchara de San Telmo, El Kiosko, Bar Txirrintxa, Bar Gaucho, Rodero, Bar Maittarrak, Casa Javier and La Mandarra de la Ramos. Bodega Txomin Etxebarri is listed as an emerging player.
Does La Botería have an API?
No public API is recorded for La Botería.
What industry is La Botería in?
La Botería's product category is Pintxos Bar and Wine Restaurant. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.