Bar Centrale
- Company typePrivate
- Founded2008
- HeadquartersBerlin, Germany
- Headcount251–500
- GTM typeB2C
- OfferingServices
Bar Centrale firmographics
Firmographics- Name
- Bar Centrale
- Legal name
- Bar Centrale
- Website
- https://bar-centrale.net
- Company type
- Private
- Founded year
- 2008
- Operating status
- Operating
- Headcount range
- 251–500 employees
- Ownership category
- akta.pro rank
Bar Centrale industry classification
Industry- Product category
- Italian Restaurant / Fine Dining
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industry
- Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Bar Centrale is headquartered
LocationHeadquarters
- HQ city
- Berlin
- HQ country
- Germany
- HQ region
- Europe
Offices1 record
Markets served
Bar Centrale business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Others
Revenue model
- Dine-in Restaurant Service: Traditional dine-in restaurant revenue from food and beverage sales to customers on-site. Customers pay per visit for cuisine, wines, and other offerings. The restaurant also hosts private events and special occasions (e.g., New Year's Eve menu) at set per-person pricing.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Multi-year contract | New Year's Eve Menu (2018) |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels1 record
Bar Centrale product offering
Product offeringCore offering
Bar Centrale operates a traditional Italian restaurant in the Kreuzberg neighborhood of Berlin, serving creative Italian cuisine prepared by chef-owner Pasquale Ciccarelli alongside a curated wine list with pairing recommendations by co-owner Donatella Cavaletto. The business also hosts private events and special occasions (business lunches, family celebrations, New Year's Eve dinner) at the Yorkstraße 82 location. Service is dine-in only, with reservations accepted exclusively by phone and operating hours Tuesday through Sunday.
Product overview
Bar Centrale is a traditional Italian restaurant and bar located in Berlin Kreuzberg. The business operates as a single unified hospitality offering centered on creative Italian cuisine prepared by Chef Pasquale Ciccarelli, complemented by professional event hosting services managed by Donatella Cavaletto. The core experience combines dine-in restaurant services with private event spaces for business and family occasions. Additional offerings include a monthly rotating menu and seasonal special events such as the New Year's Eve dinner menu.
Differentiator
Problem solved
Functional benefit
Products and services
- Italian Restaurant Dining
- Event Hosting and Private Celebrations
- Menu of the Month
- New Year's Eve Menu
Companies that use Bar Centrale
Customer profileSegments1 record
Ideal customer profiles1 record
Bar Centrale technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Bar Centrale partnerships and signals
Strategic signalRecent moves4 records
Expansion highlights2 records
Bar Centrale competitors and assessment
Company assessmentBroad incumbents
- Restaurant Tim Raue: Two-Michelin-starred Berlin fine-dining restaurant led by chef Tim Raue. Comparable to Bar Centrale as a single-location, chef-driven Berlin fine-dining venue, but at a substantially higher price point and visibility; relevant as the upper-tier benchmark for the same customer occasions.
- Vapiano: German-origin Italian casual-dining restaurant chain with locations across Europe. Comparable to Bar Centrale on Italian cuisine category, but operates at a much larger scale with a fast-casual/delivery model, providing a public benchmark for the broader Italian-dining category in Germany.
Direct peers
- Al Contadino sotto le Stelle: Independent Italian fine-dining restaurant in Berlin Mitte/Kreuzberg known for seasonal Italian cuisine and an intimate atmosphere. Closely comparable to Bar Centrale on Italian cuisine, owner-operator model, and central Berlin fine-dining positioning.
- Sale e Tabacchi: Independent Italian restaurant in Berlin-Mitte offering an analogous owner-operated, fine-dining Italian experience with curated wine. Directly comparable to Bar Centrale in cuisine category, service model, and price positioning within the same city.
- Pauly Saal: Berlin fine-dining restaurant inside a former gymnasium, known for its high-end contemporary menu and event hosting. Compares to Bar Centrale on single-location fine dining, event/private-room offerings, and Kreuzberg-adjacent Berlin positioning.
- Cookies Cream: Michelin-starred vegetarian fine-dining restaurant in Berlin-Mitte with a strong international following. Comparable to Bar Centrale as a single-location, chef-driven, independently operated fine-dining venue competing for the same quality-conscious diner in Berlin.
- Lutter & Wegner: Long-established Berlin restaurant at Gendarmenmarkt serving classic German/Viennese cuisine with a strong wine list. Comparable to Bar Centrale as a long-running, single-location, owner-operated fine-dining venue in Berlin competing for the same special-occasion and tourist segments.
- Borchardt: Iconic Berlin high-end restaurant near Gendarmenmarkt, known for its classic continental cuisine and celebrity/political clientele. Comparable to Bar Centrale as a single-location, owner-driven fine-dining institution in Berlin competing for similar event and special-occasion spend.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
Bar Centrale social profiles
Digital presenceBar Centrale financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bar Centrale leadership team
Management profileNumber of profiles
Profiles2 records
Bar Centrale funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bar Centrale M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bar Centrale
What does Bar Centrale do?
Bar Centrale operates a traditional Italian restaurant in the Kreuzberg neighborhood of Berlin, serving creative Italian cuisine prepared by chef-owner Pasquale Ciccarelli alongside a curated wine list with pairing recommendations by co-owner Donatella Cavaletto. The business also hosts private events and special occasions (business lunches, family celebrations, New Year's Eve dinner) at the Yorkstraße 82 location. Service is dine-in only, with reservations accepted exclusively by phone and operating hours Tuesday through Sunday.
Is Bar Centrale a public or private company?
Bar Centrale is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Bar Centrale founded?
Bar Centrale was founded in 2008. It employs 251 to 500 people.
Where is Bar Centrale based?
Bar Centrale is headquartered in Berlin, Germany, in the Europe region.
How does Bar Centrale make money?
One revenue line is on record: dine-in Restaurant Service.
Who are Bar Centrale's main competitors?
Broad incumbents on record are Restaurant Tim Raue and Vapiano. Direct peers are Al Contadino sotto le Stelle, Sale e Tabacchi, Pauly Saal, Cookies Cream, Lutter & Wegner and Borchardt.
Does Bar Centrale have an API?
No public API is recorded for Bar Centrale.
What industry is Bar Centrale in?
Bar Centrale's product category is Italian Restaurant / Fine Dining. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.