LYCEE PROFESSIONNEL FREDERIC AUGUSTE BARTHOLDI

What LYCEE PROFESSIONNEL FREDERIC AUGUSTE BARTHOLDI does

Lycée Professionnel Frédéric Auguste Bartholdi is a public vocational secondary school located in Le Petit-Quevilly, Seine-Maritime, Normandy, France, operating under the French Ministry of Education and the administrative authority of the Rectorat de l'Académie de Normandie (headquartered in Caen). The school delivers a portfolio of 6 BAC PRO (three-year professional bachelor's) and 4 CAP (two-year vocational certificate) programs across three sectors: hospitality and food service (Cuisine, PSR, CSHCR, CSR), commerce and customer relations (MCVA), and industrial technical trades (MELEC, MSPC), plus care and personal services (BAC PRO ASSP, launched September 2024; CAP AAGA). It also runs a 3ème Prépa Métiers exploratory year for approximately 24 students per cohort to introduce middle schoolers to trades before specialization.

Educational delivery combines classroom instruction with hands-on training in specialized technical workshops (plateaux techniques) and mandatory workplace training periods (PFMP) of 14 weeks for CAP and 20 weeks for BAC PRO programs. The school operates La Table d'Auguste, an application restaurant open to external diners (lunch €14, gastronomic dinner €24), which serves as a real-service training environment for culinary and hospitality students. Supporting infrastructure includes the Educ de Normandie ENT digital platform and PRONOTE for teacher-student communication, plus an Instagram account (@cvlbartholdi) managed by the Conseil de Vie Lycéenne.

The business model is primarily public-sector: the school is funded through the French national education budget via the Rectorat, with no tuition charged to students. The only monetized commercial stream is the application restaurant, which prices à la carte (€14 lunch, €24 dinner) and operates as a pedagogical exercise rather than a profit center. Go-to-market is administrative-registration driven, with families submitting applications through the official national enrollment process and the school conducting information sessions and virtual visits to attract prospective students. The school employs marketing channels typical of French public education (institutional website, social media, ENT communications).

Name

LYCEE PROFESSIONNEL FREDERIC AUGUSTE BARTHOLDI

Legal name

Lycée Professionnel Auguste Bartholdi

Website

https://bartholdi-lyc.spip.ac-rouen.fr

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Lycée Professionnel Frédéric Auguste Bartholdi is a French public vocational high school in Normandy offering CAP and BAC PRO programs in culinary arts, hospitality, commerce, electrical, maintenance, and care services, serving students aged 15-25 regionally under the French Ministry of Education.

Ownership category

akta.pro rank

Product category

Vocational Secondary Education

NAICS

Technical and Trade Schools (6115), Other Technical and Trade Schools (611519)

SIC

Services-Educational Services (8200), Retail-Eating & Drinking Places (5810)

akta.pro industry

PRIMARYEDAOAKAE

Restaurant & Foodservice Operations Management

Education/Vocational, Technical & Trade Education/Culinary Arts, Baking & Food Service Training

SECONDARYEDAOAKAA

Professional Culinary Arts (Chef Training)

Education/Vocational, Technical & Trade Education/Culinary Arts, Baking & Food Service Training

SECONDARYEDAAANAL

Construction, Engineering & Skilled Trades Licensure Prep

Education/Adult & Continuing Education/Professional Certification Programs

SECONDARYEDABALAO

Hospitality & Food Service

Education/Corporate Training & Professional Development/Industry-Specific Professional Training (e.g., Healthcare, Manufacturing, Construction)

Keywords

• Vocational secondary education
• Professional training programs
• Culinary arts education
• Hospitality service training
• Electrical trades training

Headquarters

HQ city

Le Havre

HQ country

France

HQ region

Europe

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Infrastructure, Others

Revenue model

1. Public Education Funding: As a public vocational high school under the French Ministry of Education, the institution operates primarily through government funding from the national education budget. Additional revenue is generated through the restaurant d'application (application restaurant 'La Table d'Auguste') which serves meals to external customers at set prices.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels4 records

Core offering

Lycée Professionnel Auguste Bartholdi is a French public vocational high school that delivers state-recognized CAP and BAC PRO diplomas in culinary arts, hospitality and restaurant service, commerce and sales, electrical systems, industrial maintenance, and personal care/elderly accompaniment. Training combines classroom instruction with hands-on practice in specialized technical workshops and an on-campus application restaurant, plus mandatory workplace training periods (PFMP) of 14 weeks for CAP and 20 weeks for BAC PRO.

Product overview

Lycée Professionnel Auguste Bartholdi is a vocational secondary education institution offering a portfolio of 6 BAC PROFESSIONNEL (three-year professional bachelor's degrees) and 4 CAP (two-year vocational certificates) programs, plus a 3ème Prépa Métiers introductory year. The programs span three main sectors: hospitality and food service (Cuisine, PSR, CSHCR, CSR, MELEC), commerce and customer relations (MCVA), and industrial technical trades (MSPC), as well as care and social services (ASSP, AAGA). The institution also operates La Table d'Auguste, a public training restaurant where culinary and service students apply their skills in a real restaurant environment.

Differentiator

Problem solved

Functional benefit

Brands

• La Table d'Auguste: Application restaurant open to the public where students gain practical training in culinary and restaurant services. Located at the school, operated by students under professional supervision.

Products and services

• CAP PSR (Certificat d'Aptitude Professionnelle Production et Service en Restauration) A two-year vocational training program preparing students for roles in restaurant production and service, including food preparation, service, and hospitality operations.
• CAP AAGA (Agent Accompagnant au Grand Âge) A two-year vocational training program preparing students to work with elderly individuals, focusing on accompaniment, care assistance, and support services.
• CAP CSHCR (Commercialisation et Services en Hôtel-Café-Restaurant) A two-year vocational training program focused on hospitality service, hotel operations, café and restaurant commercial activities.
• CAP Cuisine A two-year vocational training program in culinary arts, teaching cooking techniques, kitchen management, and professional cuisine preparation.
• BAC PRO MCVA (Métiers du Commerce et de la Vente Option A - Animer) A three-year professional bachelor's degree preparing students for commerce and sales roles, with a specialization in animation and customer relationship management.
• BAC PRO Cuisine A three-year professional bachelor's degree in culinary arts, training students in advanced cooking techniques, kitchen management, and gastronomy.
• BAC PRO CSR (Commercialisation et Services en Restauration) A three-year professional bachelor's degree focused on restaurant commercialization and service, covering hospitality management and food service operations.
• BAC PRO MELEC (Métiers de l'Électricité et des Environnements Connectés) A three-year professional bachelor's degree in electrical trades and connected environments, training students in electrical systems and smart building technologies.
• BAC PRO MSPC (Maintenance des Systèmes de Production Connectés) A three-year professional bachelor's degree in maintenance of connected production systems, focusing on industrial automation and technical maintenance.
• BAC PRO ASSP (Accompagnement, Soins et Services à la Personne) A three-year professional bachelor's degree in care and personal services, preparing students to work in healthcare and social assistance settings. This program opened in September 2024.
• 3ème Prépa Métiers A one-year preparatory year for middle school students (3ème) to discover vocational trades and training pathways, with observation periods in professional settings.
• La Table d'Auguste (Restaurant d'Application) A hands-on training restaurant open to the public, where students in culinary and restaurant programs gain real-world experience in food preparation and service. Lunch served at €14, evening gastronomic menu at €24.

Named customers1 record

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• Rectorat de l'académie de NormandiecoreOthersThe school operates under the administrative authority of the Rectorat de l'académie de Normandie, which oversees all public education institutions in the Normandy region. The rectorat provides funding, policy direction, and administrative oversight. Contact: 168 rue Caponière, B.P. 46184, 14061 Caen Cedex, Tél. 02 31 30 15 00.

Scale indicators2 records

Recent moves5 records

Expansion highlights4 records

Direct peers

• Lycée des Métiers de l'Hôtellerie et du Tourisme: Specialized French public lycée focused on hospitality and tourism trades. Directly comparable for the culinary and restaurant service programs at Lycée Bartholdi, with similar state-recognized CAP/BAC PRO pathways and PFMP requirements.
• Lycée Polyvalent Fernand Léger: Another French public vocational lycée offering CAP and BAC PRO programs in industry and service trades. Directly comparable as a state-run vocational secondary school delivering similar nationally-recognized credentials in the French education framework.
• Lycée Professionnel Jean Rostand: Public vocational high school in France offering BAC PRO and CAP tracks across technical and service sectors. Comparable as a regional vocational lycée under the French Ministry of Education with similar regulatory and funding profile.
• Lycée Professionnel François Rabelais: French public vocational lycée offering professional tracks in commerce, culinary, and care services. Directly comparable as a state-recognized institution delivering CAP/BAC PRO qualifications with similar application-restaurant or workshop-based training models.

Broad incumbents

• Le Cordon Bleu Paris: Internationally recognized culinary arts institution with a Paris campus. Comparable for the culinary programs at Lycée Bartholdi, though Le Cordon Bleu is a private, premium-priced institution versus the public vocational track.
• École Hôtelière de Paris - Ferrandi: Established French hospitality and culinary school offering broader professional programs. Comparable for the culinary/hospitality tracks at Lycée Bartholdi, though Ferrandi operates at a larger scale and more elite positioning.
• AFPA (Agence Nationale pour la Formation Professionnelle des Adultes): France's national adult vocational training agency offering trade certifications across culinary, electrical, and care sectors. Comparable in curriculum scope and recognized qualifications, though AFPA primarily serves adult learners rather than secondary-school-age students.

Emerging players

• Greta (GRoupements d'ETAblissements publics locaux d'enseignement): Network of French public education institutions offering continuing vocational training for adults. Comparable in training domain coverage (culinary, electrical, maintenance, care) and public-sector credentials, but operating as adult-focused continuing education rather than initial secondary vocational schooling.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• Instagraminstagram.com/cvlbartholdi
• LinkedInlinkedin.com/company/lycee-professionnel-frederic-auguste-bartholdi

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about LYCEE PROFESSIONNEL FREDERIC AUGUSTE BARTHOLDI