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Pier 6 Rooftop Bar & Restaurant

Full company profile

uuid003ykkt

Namestring
Pier 6 Rooftop Bar & Restaurant
Legal namestring
U Pick 6 Pubs, Restaurants & Bottle Shops
Company typeenum
Private
Founded yearstring
-
Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersErie, United States
HQ citystring
Erie
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices3 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
rooftop dining, waterfront restaurant, fresh oyster bar, private event catering, craft cocktails
Industry3 codes
1Rooftop Bars & Beach/Pool Bars
CodeTHAFAEAJPrimaryYes
2Steakhouses & Seafood Restaurants
CodeTHAFACAEPrimaryNo
3Rooftop Bars & Outdoor Nightlife Venues
CodeMPAGAIAFPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Drinking Places (Alcoholic Beverages)722410
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Waterfront Dining Restaurants
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model5 records
1Dine-in Food Service
TypeOne Time License
Description

Full service dining with lunch, dinner, and brunch menus featuring upscale seafood, steaks, and creative cuisine

bayhousepier6.com
2Beverage Sales
TypeOne Time License
Description

Full bar service with signature cocktails, extensive wine selection, craft beers on tap, and after-dinner drinks

bayhousepier6.com
3Private Events & Catering
TypeProfessional Services
Description

Event booking for corporate functions, private dining, special occasions with customizable menus and event spaces

bayhousepier6.com
4Gift Cards
TypeOne Time License
Description

Physical and virtual gift cards available for purchase

bayhousepier6.com
5Loyalty Program
TypeSubscription Recurring
Description

John Russell Hospitality Rewards program with points earning on food purchases at all six locations

bayhousepier6.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Pricing details3 tiers
1Full-service restaurant dining
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

Appetizers $14-$26, Entrees $28-$49, Steaks $39-$89, Desserts $8-$9

bayhousepier6.com
2Cocktails and beverages
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Signature cocktails $10-$18, Wine by glass $6-$16, Draft beers $6-$8

bayhousepier6.com
3Private event venues
ModelOtherBilling cadencePay-as-you-go
Notes

Crystal Room up to 40 guests, Mezzanine 30-50 guests, Outdoor Patio 70-120 guests, East Deck 120-150 guests. Rental fees vary, deposits required.

bayhousepier6.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Pier 6 Rooftop Bar & Restaurant is a seasonal third-floor rooftop waterfront dining venue at Erie's Bayfront Landing, serving casual American cuisine with panoramic views of Lake Erie's Presque Isle Bay, full bar service with signature cocktails, and indoor/outdoor seating across two rooftop decks. The Bayfront complex also houses sister venue Bay House Oyster Bar & Restaurant on the first floor, which features Erie's only fresh oyster bar and a wood-fired Argentine grill offering upscale seafood and steaks.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Pier 6 Rooftop Bar & Restaurant is a dual-venue waterfront complex operated by John Russell Hospitality at Erie's Bayfront. The offering consists of two distinct dining experiences: Bay House Oyster Bar & Restaurant (first floor) featuring Erie's only fresh oyster bar and wood-fired Argentine grill with upscale seafood and steak dining; and Pier 6 Rooftop Bar & Restaurant (third floor) offering casual rooftop dining with panoramic lake views and seasonal operation. Both venues share the same complex at Bayfront Landing and are supported by centralized services including a multi-location rewards program (John Russell Hospitality Rewards), private event planning capabilities, and integration with Toast Tab for reservations and online ordering. The parent company also operates U Pick 6 craft beer pubs and John Russell Brewing Company as related brands within the hospitality group.

Product and service7 records
1Pier 6 Rooftop Bar & Restaurant
CategoryFull-Service Rooftop Restaurant
Description

Third-floor rooftop venue at Bayfront Landing in Erie, PA with panoramic views of Lake Erie and downtown Erie, featuring two rooftop decks, indoor and outdoor dining, full bar with cocktail menu, and seasonal operation. Walk-in only with no reservations due to weather dependency.

2Bay House Oyster Bar & Restaurant
CategoryFull-Service Restaurant and Oyster Bar
Description

First-floor waterfront restaurant featuring Erie's only fresh oyster bar and wood-fired Argentine grill, offering upscale dining with fresh seafood, steaks, indoor/outdoor patio seating, full bar, large wine selection, creative cocktails, and private and semi-private event spaces overlooking Lake Erie's Presque Isle Bay.

3The Copper Bar
CategoryOutdoor Bar Service
Description

New outdoor full-service bar on the East Deck of Pier 6 Rooftop, offering panoramic Lake Erie views, shaded seating, and dedicated beverage service for events and walk-in guests.

4John Russell Hospitality Rewards Program
CategoryLoyalty Rewards Program
Description

Multi-location loyalty program enabling guests to earn points on food purchases at all six John Russell Hospitality venues. Points convert to rewards ($10 for every 250 points), with bonus point days and birthday rewards, accessible through the John Russell Hospitality mobile app and Toast Tab platform.

5Private Event Planning Services
CategoryEvent Catering and Coordination
Description

Event coordination and catering services for Bay House and Pier 6 venues, including a dedicated event coordinator, customizable event menus (hors d'oeuvres, buffet, dinner, brunch, cocktail), AV equipment, and multiple private and semi-private spaces such as the Crystal Room (up to 40 guests), Mezzanine (30-50 guests), Outdoor Patio (70-120 guests), and East Deck (120-150 guests).

6U Pick 6 Craft Beer Pubs
CategoryCraft Beer Pub and Restaurant Group
Description

Family of craft beer pubs operated by John Russell Hospitality, including Tap House in Downtown Erie, Harbor House in Harborcreek, and Public House in Millcreek, featuring rotating tap selection, wood-fired brick oven pizzas, and craft beer-inspired American cuisine.

7John Russell Brewing Company
Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeTechnology or Integration
Description

Restaurant technology platform used for reservations, online ordering, gift cards, and loyalty rewards program. Customers can make reservations, order lunch online, and purchase gift cards through Toast Tab's platform.

Recent move4 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

National seafood and steak chain with rotating oyster selections, waterfront locations, and private dining. Comparable seafood/oyster/event positioning to Bay House and Pier 6.

TypeDirect peer
Description

Waterfront rooftop restaurant and bar in NYC offering panoramic views, cocktails, and event spaces. Direct concept analogue to Pier 6's rooftop bar + view-driven experience model.

TypeDirect peer
Description

Sister venues under the John Russell Hospitality / U Pick 6 portfolio in Erie, PA (craft beer pubs and brewing company). Operate under the same parent, share the loyalty program, and represent the closest internal comparables for unit economics and concept scaling.

TypeDirect peer
Description

Premium steakhouse chain with extensive wine list and private dining rooms. Comparable price points ($30-$50+ entrees) and event-driven revenue mix to Bay House.

TypeDirect peer
Description

New England oyster bar and seafood restaurant with raw bar focus and cocktail program. Direct comparable for Bay House's fresh oyster bar positioning and seafood-led menu.

TypeDirect peer
Description

Dry-aged steakhouse chain with extensive wine program and private dining/event capabilities. Comparable to Bay House's steakhouse menu and event-space revenue model.

TypeDirect peer
Description

Design-forward rooftop restaurant concept (part of RH galleries) with full bar and premium casual dining. Closely mirrors Pier 6's experiential rooftop positioning and all-day indoor/outdoor flow.

TypeDirect peer
Description

Upscale seafood-and-steakhouse chain known for oyster bars, craft cocktails, and event dining at premium price points. Closely comparable to Bay House's upscale seafood/steak/oyster offering and Pier 6's cocktail-forward menu.

TypeDirect peer
Description

Waterfront seafood and steak restaurant chain with scenic views, raw bar, and event programming. Closely mirrors the Pier 6/Bay House waterfront experiential dining model.

TypeDirect peer
Description

Long-established seafood restaurant chain with raw bar and waterfront heritage. Comparable seafood-led menu structure and event/private dining capabilities.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration4 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Pier 6 Rooftop Bar & Restaurant

Waterfront Dining Restaurantsbayhousepier6.com

Pier 6 Rooftop Bar & Restaurant firmographics

Firmographics
Name
Pier 6 Rooftop Bar & Restaurant
Legal name
U Pick 6 Pubs, Restaurants & Bottle Shops
Website
https://bayhousepier6.com
Company type
Private
Operating status
Operating
Headcount range
11–50 employees
Ownership category
akta.pro rank

Pier 6 Rooftop Bar & Restaurant industry classification

Industry
Product category
Waterfront Dining Restaurants
NAICS
Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Rooftop Bars & Beach/Pool Bars (THAFAEAJ)
akta.pro secondary industries
Steakhouses & Seafood Restaurants (THAFACAE), Rooftop Bars & Outdoor Nightlife Venues (MPAGAIAF)

Keywords

  • Rooftop dining
  • Waterfront restaurant
  • Fresh oyster bar
  • Private event catering
  • Craft cocktails

Where Pier 6 Rooftop Bar & Restaurant is headquartered

Location

Headquarters

HQ city
Erie
HQ country
United States
HQ region
North America

Offices3 records

Markets served

Pier 6 Rooftop Bar & Restaurant business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

  1. Dine-in Food Service: Full service dining with lunch, dinner, and brunch menus featuring upscale seafood, steaks, and creative cuisine
  2. Beverage Sales: Full bar service with signature cocktails, extensive wine selection, craft beers on tap, and after-dinner drinks
  3. Private Events & Catering: Event booking for corporate functions, private dining, special occasions with customizable menus and event spaces
  4. Gift Cards: Physical and virtual gift cards available for purchase
  5. Loyalty Program: John Russell Hospitality Rewards program with points earning on food purchases at all six locations

Pricing tiers

ModelBillingPrice
One time/ perpetual licensePay-as-you-goFull-service restaurant dining
Unit PricingPay-as-you-goCocktails and beverages
OtherPay-as-you-goPrivate event venues

Go-to-market motion1 record

Distribution channels5 records

Marketing channels6 records

Pier 6 Rooftop Bar & Restaurant product offering

Product offering

Core offering

Pier 6 Rooftop Bar & Restaurant is a seasonal third-floor rooftop waterfront dining venue at Erie's Bayfront Landing, serving casual American cuisine with panoramic views of Lake Erie's Presque Isle Bay, full bar service with signature cocktails, and indoor/outdoor seating across two rooftop decks. The Bayfront complex also houses sister venue Bay House Oyster Bar & Restaurant on the first floor, which features Erie's only fresh oyster bar and a wood-fired Argentine grill offering upscale seafood and steaks.

Product overview

Pier 6 Rooftop Bar & Restaurant is a dual-venue waterfront complex operated by John Russell Hospitality at Erie's Bayfront. The offering consists of two distinct dining experiences: Bay House Oyster Bar & Restaurant (first floor) featuring Erie's only fresh oyster bar and wood-fired Argentine grill with upscale seafood and steak dining; and Pier 6 Rooftop Bar & Restaurant (third floor) offering casual rooftop dining with panoramic lake views and seasonal operation. Both venues share the same complex at Bayfront Landing and are supported by centralized services including a multi-location rewards program (John Russell Hospitality Rewards), private event planning capabilities, and integration with Toast Tab for reservations and online ordering. The parent company also operates U Pick 6 craft beer pubs and John Russell Brewing Company as related brands within the hospitality group.

Differentiator

Problem solved

Functional benefit

Products and services

  • Pier 6 Rooftop Bar & Restaurant Third-floor rooftop venue at Bayfront Landing in Erie, PA with panoramic views of Lake Erie and downtown Erie, featuring two rooftop decks, indoor and outdoor dining, full bar with cocktail menu, and seasonal operation. Walk-in only with no reservations due to weather dependency.
  • Bay House Oyster Bar & Restaurant First-floor waterfront restaurant featuring Erie's only fresh oyster bar and wood-fired Argentine grill, offering upscale dining with fresh seafood, steaks, indoor/outdoor patio seating, full bar, large wine selection, creative cocktails, and private and semi-private event spaces overlooking Lake Erie's Presque Isle Bay.
  • The Copper Bar New outdoor full-service bar on the East Deck of Pier 6 Rooftop, offering panoramic Lake Erie views, shaded seating, and dedicated beverage service for events and walk-in guests.
  • John Russell Hospitality Rewards Program Multi-location loyalty program enabling guests to earn points on food purchases at all six John Russell Hospitality venues. Points convert to rewards ($10 for every 250 points), with bonus point days and birthday rewards, accessible through the John Russell Hospitality mobile app and Toast Tab platform.
  • Private Event Planning Services Event coordination and catering services for Bay House and Pier 6 venues, including a dedicated event coordinator, customizable event menus (hors d'oeuvres, buffet, dinner, brunch, cocktail), AV equipment, and multiple private and semi-private spaces such as the Crystal Room (up to 40 guests), Mezzanine (30-50 guests), Outdoor Patio (70-120 guests), and East Deck (120-150 guests).
  • U Pick 6 Craft Beer Pubs Family of craft beer pubs operated by John Russell Hospitality, including Tap House in Downtown Erie, Harbor House in Harborcreek, and Public House in Millcreek, featuring rotating tap selection, wood-fired brick oven pizzas, and craft beer-inspired American cuisine.
  • John Russell Brewing Company

Companies that use Pier 6 Rooftop Bar & Restaurant

Customer profile

Segments3 records

Ideal customer profiles3 records

Pier 6 Rooftop Bar & Restaurant technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration4 records

Feature3 records

Pier 6 Rooftop Bar & Restaurant partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Toast TabcoreTechnology or IntegrationRestaurant technology platform used for reservations, online ordering, gift cards, and loyalty rewards program. Customers can make reservations, order lunch online, and purchase gift cards through Toast Tab's platform.

Scale indicators2 records

Recent moves4 records

Expansion highlights4 records

Pier 6 Rooftop Bar & Restaurant competitors and assessment

Company assessment

Direct peers

  • McCormick & Schmick's: National seafood and steak chain with rotating oyster selections, waterfront locations, and private dining. Comparable seafood/oyster/event positioning to Bay House and Pier 6.
  • The Rooftop at Pier 17: Waterfront rooftop restaurant and bar in NYC offering panoramic views, cocktails, and event spaces. Direct concept analogue to Pier 6's rooftop bar + view-driven experience model.
  • Tap House / Harbor House / Public House (U Pick 6 sister venues): Sister venues under the John Russell Hospitality / U Pick 6 portfolio in Erie, PA (craft beer pubs and brewing company). Operate under the same parent, share the loyalty program, and represent the closest internal comparables for unit economics and concept scaling.
  • Fleming's Prime Steakhouse: Premium steakhouse chain with extensive wine list and private dining rooms. Comparable price points ($30-$50+ entrees) and event-driven revenue mix to Bay House.
  • Island Creek Oyster Bar: New England oyster bar and seafood restaurant with raw bar focus and cocktail program. Direct comparable for Bay House's fresh oyster bar positioning and seafood-led menu.
  • Capital Grille: Dry-aged steakhouse chain with extensive wine program and private dining/event capabilities. Comparable to Bay House's steakhouse menu and event-space revenue model.
  • RH Rooftop Restaurant: Design-forward rooftop restaurant concept (part of RH galleries) with full bar and premium casual dining. Closely mirrors Pier 6's experiential rooftop positioning and all-day indoor/outdoor flow.
  • Eddie V's Prime Seafood: Upscale seafood-and-steakhouse chain known for oyster bars, craft cocktails, and event dining at premium price points. Closely comparable to Bay House's upscale seafood/steak/oyster offering and Pier 6's cocktail-forward menu.
  • Chart House: Waterfront seafood and steak restaurant chain with scenic views, raw bar, and event programming. Closely mirrors the Pier 6/Bay House waterfront experiential dining model.
  • Legal Sea Foods: Long-established seafood restaurant chain with raw bar and waterfront heritage. Comparable seafood-led menu structure and event/private dining capabilities.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

Pier 6 Rooftop Bar & Restaurant social profiles

Digital presence

Pier 6 Rooftop Bar & Restaurant financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Pier 6 Rooftop Bar & Restaurant leadership team

Management profile

Number of profiles

Profiles2 records

Pier 6 Rooftop Bar & Restaurant funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Pier 6 Rooftop Bar & Restaurant M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Pier 6 Rooftop Bar & Restaurant

What does Pier 6 Rooftop Bar & Restaurant do?

Pier 6 Rooftop Bar & Restaurant is a seasonal third-floor rooftop waterfront dining venue at Erie's Bayfront Landing, serving casual American cuisine with panoramic views of Lake Erie's Presque Isle Bay, full bar service with signature cocktails, and indoor/outdoor seating across two rooftop decks. The Bayfront complex also houses sister venue Bay House Oyster Bar & Restaurant on the first floor, which features Erie's only fresh oyster bar and a wood-fired Argentine grill offering upscale seafood and steaks.

Is Pier 6 Rooftop Bar & Restaurant a public or private company?

Pier 6 Rooftop Bar & Restaurant is a private company. It is classified as corporate owned and is currently operating.

When was Pier 6 Rooftop Bar & Restaurant founded?

Pier 6 Rooftop Bar & Restaurant was founded in -1. It employs 11 to 50 people.

Where is Pier 6 Rooftop Bar & Restaurant based?

Pier 6 Rooftop Bar & Restaurant is headquartered in Erie, United States, in the North America region.

How does Pier 6 Rooftop Bar & Restaurant make money?

Five revenue lines are on record. Dine-in Food Service is the primary driver. The others are beverage Sales, private Events & Catering, gift Cards and loyalty Program.

Who are Pier 6 Rooftop Bar & Restaurant's main competitors?

Direct peers on record are McCormick & Schmick's, The Rooftop at Pier 17, Tap House / Harbor House / Public House (U Pick 6 sister venues), Fleming's Prime Steakhouse, Island Creek Oyster Bar, Capital Grille, RH Rooftop Restaurant, Eddie V's Prime Seafood, Chart House and Legal Sea Foods.

Does Pier 6 Rooftop Bar & Restaurant have an API?

No public API is recorded for Pier 6 Rooftop Bar & Restaurant.

What industry is Pier 6 Rooftop Bar & Restaurant in?

Pier 6 Rooftop Bar & Restaurant's product category is Waterfront Dining Restaurants. Its primary akta.pro industry code is THAFAEAJ, Rooftop Bars & Beach/Pool Bars, with a secondary code of THAFACAE, Steakhouses & Seafood Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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