Sidrería

What Sidrería does

Based on the available firmographic data, Sidrería operates as a traditional Basque cider house under the name Begiristain Sagardotegia, located in Legorreta, in the province of Gipuzkoa, Basque Country, Spain. The "sagardotegi" (Basque for cider house) format is a region-specific hospitality and production concept that combines on-site dining with the seasonal release of natural Basque cider ("sagardoa") directly from the barrel, traditionally celebrated during the "txotx" season from approximately January through April. The Legorreta location situates the business within the core Basque cider-producing belt, where dozens of family-run sagardotegis operate under a similar model pairing cider production with a fixed-price menu.

The input provides no disclosed information about core products, production volume, menu structure, distribution, pricing, technology, or proprietary processes. The company's website (begiristainsagardotegia.com) was not meaningfully accessible — only a Cloudflare security verification placeholder was returned — so no first-party claims about operations, history, or ownership could be extracted. Stated headcount is 100 employees, which is consistent with a mid-sized on-premise hospitality operation that includes dining service, cellar operations, and likely production and administrative staff, though the precise mix is unknown.

The business model is most plausibly a traditional on-premise hospitality and direct-to-consumer cider model: revenue from per-cover dining (typically a fixed menu served communally) plus sale of bottled or bulk natural cider, with seasonality concentrated in the winter-spring txotx window. No information is available on retail distribution, export, e-commerce, or B2B channels, and no financial data (revenue, profitability, funding, or ownership) is disclosed. Any investment-relevant conclusions beyond these structural observations are not supported by the supplied data.

Name

Sidrería

Website

https://begiristainsagardotegia.com

Company type

Private

Operating status

Operating

Headcount range

51–100 employees

Short description

Traditional Basque cider house (sagardotegi) operating as Begiristain Sagardotegia in Legorreta, Gipuzkoa, Spain, serving on-premise food and seasonal natural Basque cider to walk-in and reservation-based consumers during the txotx season.

Ownership category

akta.pro rank

Product category

Traditional Basque Cider House (Sagardotegia)

NAICS

Drinking Places (Alcoholic Beverages) (7224), Beverage Manufacturing (3121)

SIC

Beverages (2080)

akta.pro primary industry

Cideries & Meadery Tasting Rooms (THAFALAI)

akta.pro secondary industries

Cider & Perry Production (AFAFAAAD), Cider & Perry Producers & Brands (CRADAIAE)

Keywords

• Basque cider house
• Traditional sagardotegia
• On-site cider tasting
• Basque food service
• Rural hospitality

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations

Core offering

Based on the firmographic record (name "Sidrería" / "Sagardotegia", located in Legorreta, Gipuzkoa, Spain, ~100 employees, website begiristainsagardotegia.com), the business appears to operate a traditional Basque cider house. The source website only returned a Cloudflare verification placeholder, so no specific menu, cider offerings, or service details are confirmed.

Differentiator

Problem solved

Functional benefit

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Expansion highlights3 records

Regional players

• Aspall Cyder: Suffolk-based producer of traditional craft cider with on-site production and a hospitality/cellar-door component; useful international analogue for a production-plus-hospitality cider operation.

Broad incumbents

• Sidra El Gaitero: Asturias-based industrial natural cider producer with broad national and international distribution; not a cider house, but a reference point for the wider Spanish natural cider category in which the subject operates.
• Mayador: Long-established Asturian natural cider brand with significant bottling capacity and export presence; comparable as a category benchmark for traditional Spanish natural cider production and distribution.

Direct peers

• Zapiain Sagardotegia: Established Gipuzkoa-based sagardotegia producing its own cider and running a traditional txotx dining operation, directly comparable in business model, geography, and seasonal revenue profile.
• Bereziartua Sagardotegia: Family-owned Basque cider house in Gipuzkoa with on-site production and txotx dining, closely matching the subject in scale, heritage positioning, and on-premise experience offering.
• Trabanca Sagardotegia: Gipuzkoa-based sagardotegia producing and serving its own Basque cider with a traditional fixed-price txotx menu, operating in essentially the same niche and customer segment.
• Iparragirre: One of the largest Basque natural cider producers, combining industrial cider production with a sagardotegi experience, making it a direct scaled-up analogue of the subject company's integrated model.
• Isastegi Sagardotegia: Family-run Basque sagardotegia in Gipuzkoa that produces and serves its own natural cider on-site during the txotx season, with a similar production-plus-hospitality model and comparable heritage positioning.

Emerging players

• Kopparbergs Bryggeri: Swedish fruit-cider brand that scaled from a regional producer into a global craft-cider player; representative of the export and brand-building trajectory a Basque cider house could pursue.

Others

• Basque Culinary Center: Gipuzkoa-based gastronomy innovation and training institution that elevates Basque food-and-drink culture internationally; ecosystem participant that supports the broader sagardotegi category's global profile.

Market position

Strengths3 records

Weaknesses4 records

Competitive moat1 record

Key risks4 records

Key highlights3 records

Customer concentration

• LinkedInlinkedin.com/company/sidrer%C3%ADa

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Sidrería