Biarritz
- Company typePrivate
- Founded-
- HeadquartersSan Roque, Spain
- Headcount11–50
- GTM typeB2C
- OfferingServices
Biarritz firmographics
Firmographics- Name
- Biarritz
- Legal name
- DISFRUTÓN AUPA S.L.
- Website
- https://biarritzsotogrande.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Biarritz industry classification
Industry- Product category
- Mediterranean restaurant services
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
Keywords
Where Biarritz is headquartered
LocationHeadquarters
- HQ city
- San Roque
- HQ country
- Spain
- HQ region
- Europe
Offices1 record
Markets served
Biarritz business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Operations, Marketing or Sales, Personnel
Revenue model
- Food and beverage sales: Revenue generated from serving Mediterranean cuisine, cocktails, and wines to restaurant guests. Customers pay per item ordered including restaurant dishes, cocktails, and wine selections.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Cocktail menu with various price points |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
Biarritz product offering
Product offeringCore offering
Biarritz Sotogrande is a beachside Mediterranean restaurant in Torreguadiaro, Sotogrande (Cádiz, Spain) that serves traditional and contemporary Mediterranean cuisine made with local products, fresh seafood, regional wines, and signature cocktails. The restaurant also hosts private events and gatherings and operates an online table reservation system through its website.
Product overview
Biarritz Sotogrande is a beachside Mediterranean restaurant and event venue operated by DISFRUTÓN AUPA S.L., located in Sotogrande, Cádiz, Spain. The offering consists of the core restaurant service (featuring Mediterranean cuisine with local products and fresh seafood), supplemented by a cocktail menu and wine menu. The business provides online table reservations through its website and hosts events for private gatherings. The restaurant emphasizes its Mediterranean location, local wines, and the art of good living as central to its experience.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurante Biarritz Sotogrande Beachside Mediterranean restaurant offering traditional and innovative cuisine featuring local products, wines, and fresh seafood daily, located at C/ Barriada de los Pescadores nº 1, Sotogrande.
- Reservas (Reservations) Online table reservation service allowing customers to book tables at the restaurant through the website portal.
- Eventos (Events) Event hosting services for private gatherings, family occasions, and celebrations at the restaurant venue.
- Menú de Cócteles (Cocktail Menu) Cocktail menu featuring aperitifs, paired cocktails, desserts, after-dinner drinks, and non-alcoholic options including Sangría Tropical, Pisco Sour de Palo Cortado, Caribbean Espresso Martini, and Manjito.
- Menú Restaurante (Restaurant Menu) Main restaurant menu featuring Mediterranean cuisine with traditional dishes and new interpretations of local products.
- Menú de Vinos (Wine Menu) Wine selection featuring locally sourced wines recognized worldwide, complementing Mediterranean cuisine.
Companies that use Biarritz
Customer profileSegments1 record
Ideal customer profiles1 record
Biarritz technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Biarritz partnerships and signals
Strategic signalExpansion highlights3 records
Biarritz competitors and assessment
Company assessmentDirect peers
- Aponiente: Three-Michelin-starred seafood restaurant by Chef Ángel León in El Puerto de Santa María, Cádiz province. Directly comparable as a destination seafood/Mediterranean restaurant operating in the same Andalusian coast market.
- El Campero: Long-established seafood restaurant in Conil de la Frontera, Cádiz, renowned for red tuna. Comparable as a coastal Cádiz seafood destination restaurant serving regional cuisine to both visitors and locals.
- El Lago: Restaurant in Marbella with a Mediterranean menu and lake/garden setting. Comparable as an upscale Mediterranean dining destination in the same Andalusian coastal resort market.
- Bardal: Two-Michelin-starred restaurant in Ronda, Málaga, by chef Benito Gómez. Comparable as an Andalusian fine-dining destination with a focus on local products and contemporary Mediterranean cuisine.
- Lobito de Mar: Mediterranean seafood restaurant by chef Dani García in Marbella. Directly comparable as a seafront, casual-leaning Mediterranean seafood restaurant in the same broader Costa del Sol catchment.
- Skina: Two-Michelin-starred restaurant in Marbella, Málaga. Comparable as an upscale Mediterranean/Andalusian restaurant operating in the coastal resort market that Biarritz also serves.
Broad incumbents
- Dani García Restaurante: Flagship fine-dining restaurant by Michelin-starred chef Dani García in Marbella, part of a broader restaurant group (Lobito de Mar, Leña, Bibo). A broader incumbent with multiple concepts competing in the same Costa del Sol fine-dining segment.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks5 records
Key highlights6 records
Customer concentration
Biarritz social profiles
Digital presenceBiarritz compliance and trust
Trust signalCompliance1 record
Biarritz financial estimates
Financial estimateRevenue estimate
Valuation estimate
Biarritz leadership team
Management profileNumber of profiles
Profiles1 record
Biarritz funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Biarritz M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Biarritz
What does Biarritz do?
Biarritz Sotogrande is a beachside Mediterranean restaurant in Torreguadiaro, Sotogrande (Cádiz, Spain) that serves traditional and contemporary Mediterranean cuisine made with local products, fresh seafood, regional wines, and signature cocktails. The restaurant also hosts private events and gatherings and operates an online table reservation system through its website.
Is Biarritz a public or private company?
Biarritz is a private company. It is classified as unknown and is currently operating.
When was Biarritz founded?
Biarritz was founded in -1. It employs 11 to 50 people.
Where is Biarritz based?
Biarritz is headquartered in San Roque, Spain, in the Europe region.
How does Biarritz make money?
One revenue line is on record: food and beverage sales.
Who are Biarritz's main competitors?
Direct peers on record are Aponiente, El Campero, El Lago, Bardal, Lobito de Mar and Skina. Dani García Restaurante is listed as a broad incumbent.
Does Biarritz have an API?
No public API is recorded for Biarritz.
What industry is Biarritz in?
Biarritz's product category is Mediterranean restaurant services. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias. Its SIC code is 5810.