BISCUITS BIO DES SAVOIE
- Company typePrivate
- Founded2012
- HeadquartersVillaz, France
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
BISCUITS BIO DES SAVOIE firmographics
Firmographics- Name
- BISCUITS BIO DES SAVOIE
- Legal name
- Biscuits Bio des Savoie
- Website
- https://biscuitsbiodessavoie.com
- Company type
- Private
- Founded year
- 2012
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
BISCUITS BIO DES SAVOIE industry classification
Industry- Product category
- Artisanal Confectionery
- NAICS
- Bakeries and Tortilla Manufacturing (3118)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG)
- akta.pro secondary industry
- Specialty Dietary Bakeries (Gluten-Free, Vegan, Allergen-Friendly) (THAFAFAI)
Keywords
Where BISCUITS BIO DES SAVOIE is headquartered
LocationHeadquarters
- HQ city
- Villaz
- HQ country
- France
- HQ region
- Europe
Offices2 records
Markets served
BISCUITS BIO DES SAVOIE business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Artisanal Biscuit Sales: Sale of handcrafted macarons, coconut rochers, and cannelés to end consumers through e-commerce and resellers. One-time purchase model for individual products and gift items.
- Dried Fruits and Nuts: Sale of organic dried fruits, nuts, and baking ingredients (almonds, cashews, hazelnuts, chocolate chips, etc.) packaged in various sizes (125g to 1kg doypacks).
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Retail pricing for individual products |
Go-to-market motion2 records
Distribution channels2 records
Marketing channels4 records
BISCUITS BIO DES SAVOIE product offering
Product offeringCore offering
Biscuits Bio de Savoie handcrafts and sells 100% organic French-style macarons (12 flavors), coconut rochers, cannelés, and a range of organic dry fruits and baking ingredients (almonds, hazelnuts, cashews, walnuts, chocolate chips, candied ginger, specialty sugars). All products are naturally gluten-free and lactose-free, verified through ELISA testing, and produced via hand assembly in Saint Martin Bellevue, Haute-Savoie.
Product overview
Biscuits Bio de Savoie is an artisanal biscuit and confectionery company offering three main product lines: (1) Macarons in 12 flavors (Amandes, Chocolat, Café, Vanille, Citron pavot, Fleur d'oranger, Framboise, Mandarine verte, Noisettes, Noix, Myrtille, Pistaches), (2) Rochers Coco (classic and ginger varieties), and (3) Cannelés. Additionally, the company sells a wide range of organic dry fruits and baking ingredients including almonds (various preparations), hazelnuts, cashews, walnuts, chocolate chips, candied ginger, and specialty sugars. All products are 100% organic, naturally gluten-free, and lactose-free. The company operates an e-commerce platform for direct sales to consumers.
Differentiator
Problem solved
Functional benefit
Products and services
- Macarons Handcrafted French-style macarons available in 12 flavors (Amandes, Chocolat, Café, Vanille, Citron pavot, Fleur d'oranger, Framboise, Mandarine verte, Noisettes, Noix, Myrtille, Pistaches), made with 100% organic, naturally gluten-free and lactose-free ingredients for individual consumers.
- Rochers Coco Coconut-based confectionery available in two varieties: classic Rocher Coco and Rocher Coco Gingembre (with candied ginger), for individual consumers seeking organic, gluten-free treats.
- Cannelés Traditional French cannelé pastries, the most recent addition to the core biscuit and confectionery range, for individual consumers.
- Organic Dry Fruits and Baking Ingredients
Companies that use BISCUITS BIO DES SAVOIE
Customer profileSegments1 record
Ideal customer profiles1 record
BISCUITS BIO DES SAVOIE technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
BISCUITS BIO DES SAVOIE partnerships and signals
Strategic signalScale indicators2 records
Recent moves7 records
Expansion highlights5 records
BISCUITS BIO DES SAVOIE competitors and assessment
Company assessmentDirect peers
- La Mère Poulard: Iconic French artisanal biscuit and confectionery house selling through own boutiques, resellers, and DTC. Comparable as a heritage artisanal biscuit maker leveraging regional French identity.
- Bonneterre: French organic biscuit and confectionery brand with strong emphasis on ethical sourcing and short supply chains. Closely aligned with BBS's organic, ethical, artisanal value proposition.
- Maison Fossier: Historic French biscuit and confectionery maker based in Reims, with a similar artisanal positioning and gift-oriented biscuit catalog. Comparable as a French heritage biscuit brand selling macarons, biscuits, and sweets through DTC and resellers.
- Maison Fossier (Biscuits Roses de Reims style makers) – alternative French regional biscuit houses: Smaller French regional biscuit/confectionery producers with similar artisanal, terroir-rooted positioning and multi-channel distribution (own boutique + resellers + e-commerce).
Broad incumbents
- Pierre Hermé Paris: High-end French pâtissier and macaron specialist. Comparable on artisanal macarons and flavor innovation, but operates as a luxury incumbent rather than an organic gluten-free specialist.
- Bjorg: French organic and free-from CPG brand owned by Nutrition & Santé, with national supermarket distribution. Comparable on organic / gluten-free positioning but at industrial scale, contrasting BBS's artisanal positioning.
- Gerblé: Established French free-from and organic biscuit brand. Comparable on gluten-free biscuit category overlap, though produced at industrial scale rather than artisanal.
- Ladurée: Iconic Parisian macaron and confectionery house with global retail presence. Directly comparable product (French-style macarons) at a much larger scale, but does not focus on the organic / gluten-free positioning that defines BBS.
Emerging players
- Le Petit Atelier du Goûter: French artisanal biscuit/confectionery maker with a similar small-batch, organic-leaning positioning and DTC-led growth model. Comparable scale and go-to-market approach to BBS.
- Kookie Cat: French premium cookie and confectionery brand with DTC emphasis and modern branding. Comparable as a small artisanal French biscuit maker growing through e-commerce and selective retail.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights5 records
Customer concentration
BISCUITS BIO DES SAVOIE social profiles
Digital presenceBISCUITS BIO DES SAVOIE compliance and trust
Trust signalCompliance4 records
BISCUITS BIO DES SAVOIE financial estimates
Financial estimateRevenue estimate
Valuation estimate
BISCUITS BIO DES SAVOIE leadership team
Management profileNumber of profiles
Profiles1 record
BISCUITS BIO DES SAVOIE funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
BISCUITS BIO DES SAVOIE M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about BISCUITS BIO DES SAVOIE
What does BISCUITS BIO DES SAVOIE do?
Biscuits Bio de Savoie handcrafts and sells 100% organic French-style macarons (12 flavors), coconut rochers, cannelés, and a range of organic dry fruits and baking ingredients (almonds, hazelnuts, cashews, walnuts, chocolate chips, candied ginger, specialty sugars). All products are naturally gluten-free and lactose-free, verified through ELISA testing, and produced via hand assembly in Saint Martin Bellevue, Haute-Savoie.
Is BISCUITS BIO DES SAVOIE a public or private company?
BISCUITS BIO DES SAVOIE is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was BISCUITS BIO DES SAVOIE founded?
BISCUITS BIO DES SAVOIE was founded in 2012. It employs 1 to 10 people.
Where is BISCUITS BIO DES SAVOIE based?
BISCUITS BIO DES SAVOIE is headquartered in Villaz, France, in the Europe region.
How does BISCUITS BIO DES SAVOIE make money?
Two revenue lines are on record. Artisanal Biscuit Sales are the primary driver. The others are dried Fruits and Nuts.
Who are BISCUITS BIO DES SAVOIE's main competitors?
Direct peers on record are La Mère Poulard, Bonneterre, Maison Fossier and Maison Fossier (Biscuits Roses de Reims style makers) – alternative French regional biscuit houses. Broad incumbents are Pierre Hermé Paris, Bjorg, Gerblé and Ladurée. Emerging players are Le Petit Atelier du Goûter and Kookie Cat.
Does BISCUITS BIO DES SAVOIE have an API?
No public API is recorded for BISCUITS BIO DES SAVOIE.
What industry is BISCUITS BIO DES SAVOIE in?
BISCUITS BIO DES SAVOIE's product category is Artisanal Confectionery. Its primary akta.pro industry code is AFAKAAAG, Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused), with a secondary code of THAFAFAI, Specialty Dietary Bakeries (Gluten-Free, Vegan, Allergen-Friendly). Its NAICS code is 3118 and its SIC code is 2050.