Bistecca Tuscan Steakhouse

What Bistecca Tuscan Steakhouse does

Bistecca Tuscan Steakhouse is a privately held independent fine-dining restaurant operating from a single heritage century-old shophouse at 26 Mohamed Sultan Road in Singapore's Robertson Quay area. Founded in 2012, the restaurant was the first in Singapore to serve Bistecca alla Fiorentina in the traditional Tuscan style and has since established itself as a leading Italian steakhouse, consistently ranked among the World's 101 Best Steak Restaurants (peaking at #13 globally in 2021). The core product is the signature thick-cut T-bone Fiorentina and bone-in Costata ribeye, both prepared over a high-temperature wood-fired grill using exclusive F1 Kuroge Washu Wagyu beef sourced from the King and Kiewa Valleys of Australia, grain-finished for 420+ days with marble score 6. The restaurant also serves house-made pastas, Italian appetizers, and an extensive Italian wine and spirits program, complemented by a private dining space called La Soffitta (launched October 2019) that accommodates up to 30 guests.

Name

Bistecca Tuscan Steakhouse

Legal name

Bistecca Tuscan Steakhouse

Website

https://bistecca.com.sg

Company type

Private

Founded year

2012

Operating status

Operating

Short description

Bistecca Tuscan Steakhouse is a privately held Singapore-based Italian steakhouse founded in 2012, serving traditional Tuscan sharing steaks and house-made pasta to affluent diners, corporate event clients, and special-occasion guests from a single heritage shophouse location.

Ownership category

akta.pro rank

Product category

Premium Italian Steakhouse / Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating Places (5812)

akta.pro primary industry

Steakhouses & Seafood Restaurants (THAFACAE)

akta.pro secondary industries

Fine Dining Restaurants (THAFACAA), Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Fine dining restaurant
• Tuscan steakhouse
• Italian cuisine dining
• Private dining events
• Premium wagyu steaks

Headquarters

HQ city

Singapore

HQ country

Singapore

HQ region

Asia

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Dine-in Restaurant Sales: Traditional restaurant revenue from dine-in service offering lunch and dinner menus including signature sharing steaks, Italian cuisine, beverages, cocktails, and wine.
2. Private Events & Catering: La Soffitta private dining room available for corporate events and celebrations with minimum spend requirements ranging from $150-$200 per guest.
3. Takeaway & Delivery: Online takeaway ordering system through dedicated website (takeaway.bistecca.com.sg) for self-collection and delivery services.
4. Gift Vouchers: Sale of gift vouchers for restaurant dining experiences.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Core offering

Bistecca Tuscan Steakhouse is a traditional Italian steakhouse serving authentic Tuscan sharing steaks, including the signature Bistecca alla Fiorentina and Costata, prepared over a high-temperature wood-fired grill using premium F1 Wagyu beef. The restaurant operates a single location in a heritage shophouse in Singapore, offering dine-in lunch and dinner service, takeaway and delivery, gift vouchers, and La Soffitta private dining for events.

Product overview

Bistecca Tuscan Steakhouse is a traditional Italian steakhouse offering Tuscan sharing steaks and authentic Italian cuisine. The core product is the signature Bistecca alla Fiorentina (T-bone steak) and Costata (bone-in ribeye), both prepared in traditional Tuscan style over wood-fired grill using premium F1 Wagyu beef. The restaurant operates as a single-location establishment in a heritage shophouse, offering dine-in services (lunch and dinner), takeaway/delivery, private dining (La Soffitta), gift vouchers, and an extensive beverages program including cocktails, Italian wines, and spirits. The product portfolio centers on premium steak experiences complemented by house-made pastas, Italian appetizers, and desserts.

Differentiator

Problem solved

Functional benefit

Products and services

• Bistecca alla Fiorentina (Signature Sharing Steak) Traditional Tuscan thick-cut, char-grilled T-bone steak prepared over high-temperature wood-fired grill using F1 Kuroge Washu Wagyu beef (MBS6, 420+ day grain-finished) from Australian King and Kiewa Valleys. Available in 900g, 1.1kg, and 1.3kg sizes for sharing.
• Costata (Bone-in Ribeye)

Quantifiable outcome

• Ranked #13 in World's 101 Best Steak Restaurants 2021
• +2 more outcomes

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature2 records

Partnerships

One partnership is on record.

• Australian Wagyu Beef Suppliers (King and Kiewa Valleys)coreOthersExclusive supply partnership for F1 Kuroge Washu Wagyu beef sourced from King and Kiewa Valleys in Australia. Beef is pasture-raised and organic grain-finished under highest ethical standards.

Scale indicators4 records

Recent moves6 records

Expansion highlights4 records

Broad incumbents

• Morton's The Steakhouse: Established international steakhouse chain with a presence in Singapore. Offers a broader portfolio of locations and standardized premium steakhouse experience, competing for the same corporate and special-occasion dining occasions.
• Peter Luger Steak House: Iconic New York steakhouse globally renowned for its dry-aged steaks. Comparable in its premium positioning, cult brand status, and signature steak focus, though operating in a different geography.
• Cipriani 1920 (Cipriani): Iconic upscale Italian restaurant and hospitality group operating globally. Comparable as a heritage Italian fine-dining brand with premium pricing, special-occasion positioning, and global brand recognition.

Direct peers

• CUT by Wolfgang Puck: Premium steakhouse at Marina Bay Sands, Singapore, offering high-end steaks in an upscale dining environment. Most direct comparable as a competing premium steak concept targeting affluent diners and corporate entertaining in the same Singapore market.
• Opus Bar & Grill: Fine dining steakhouse and grill at Hotel Fort Canning, Singapore, focused on premium cuts and an intimate atmosphere. Direct competitor in the Singapore premium steak category with comparable target market and price positioning.
• Carbone (Major Food Group): High-end Italian-American restaurant group known for upscale Italian dining and private dining experiences. Comparable as a chef-driven Italian fine-dining concept targeting special occasions, corporate entertaining, and affluent diners.
• Prime Society: Singapore-based premium steakhouse and grill concept offering high-end cuts in a contemporary setting. Direct competitor for premium steak diners in Singapore with similar price positioning and target customer base.
• The Steakhouse at The Westin Singapore: Hotel-based premium steakhouse at The Westin Singapore offering fine cuts and curated wine list. Comparable as a Singapore fine-dining steakhouse competing for special-occasion and corporate dining demand.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/bisteccatuscansteakhouse
• Instagraminstagram.com/bisteccatuscansteakhouse

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Bistecca Tuscan Steakhouse