Restaurant L'Aparté
Restaurant L'Aparté is an independently owned fine dining bistro located inside the Théâtre du Vieux-Terrebonne in Terrebonne, Quebec, serving seasonal gourmet cuisine and private-import wines to individual diners, couples, and theater patrons, with supplementary e-commerce and private event revenue.
- Company typePrivate
- Founded-
- HeadquartersTerrebonne, Canada
- Headcount—
- GTM typeB2C
- OfferingServices
What Restaurant L'Aparté does
Restaurant L'Aparté (legally Bistro L'Aparté, also trading as L'Aparté Cuisine & Bar) is a privately held fine dining restaurant located inside the Théâtre du Vieux-Terrebonne at 866 Rue Saint-Pierre in the historic Vieux-Terrebonne district of Terrebonne, Quebec, Canada. The restaurant operates Wednesday through Sunday from 17h, with additional openings on Monday and Tuesday tied to theater show nights, and is led by Chef Gabriel Servant and Sommelière Samie Pepin. The core offering is an in-restaurant fine dining experience built around seasonal, ingredient-driven cuisine (main courses priced CAD $26-$69), a private-import wine program, a summer terrace, live entertainment, and an on-site art gallery.
The business generates revenue across four streams: dine-in restaurant service, private and corporate event hosting, an e-commerce boutique selling prepared foods (sauces, pizzas, pasta), gift cards, and branded merchandise, and gift card sales. The e-commerce channel is Shopify-powered and operates on a pickup-only model from the restaurant, with fulfillment windows Thursday to Saturday evenings. Distribution is exclusively through a single physical location in Terrebonne; there is no delivery, no second site, and no wholesale or franchising model in evidence.
The technology stack is limited to standard third-party SaaS tools: LibroReserve for table reservations, Shopify for online commerce, and Facebook/Instagram for organic social marketing. The customer base is composed primarily of individual consumers — fine dining enthusiasts, couples, social groups, and theater patrons — with no enterprise contracts disclosed. Ownership is independent with no parent company, venture backing, or institutional investors identified in the available materials.
Restaurant L'Aparté firmographics
Firmographics- Name
- Restaurant L'Aparté
- Legal name
- Bistro l'Aparté
- Website
- https://bistrolaparte.ca
- Company type
- Private
- Operating status
- Operating
- Short description
- Restaurant L'Aparté is an independently owned fine dining bistro located inside the Théâtre du Vieux-Terrebonne in Terrebonne, Quebec, serving seasonal gourmet cuisine and private-import wines to individual diners, couples, and theater patrons, with supplementary e-commerce and private event revenue.
- Ownership category
- akta.pro rank
Restaurant L'Aparté industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (722320), Food Service Contractors (722310)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812), Food And Kindred Products (2000)
- akta.pro primary industry
- Special Occasion & Destination Restaurants (THAFACAK)
- akta.pro secondary industries
- Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH), Specialty Wine-Adjacent Food Stores (Cheese/Gourmet Pairings) (CRAHAGAK)
Keywords
Where Restaurant L'Aparté is headquartered
LocationHeadquarters
- HQ city
- Terrebonne
- HQ country
- Canada
- HQ region
- North America
Offices1 record
Markets served
Restaurant L'Aparté business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Fine Dining Restaurant Service: Revenue from dine-in service featuring gourmet cuisine with seasonal ingredients and premium wines. Customers book tables online or visit for pre/post-theater dining. Target audience includes couples, friend groups, and those celebrating special occasions.
- Online Boutique (E-commerce): Sells prepared foods (sauces, pennes, pizzas, soup), gift cards, and branded merchandise (hoodies) through Shopify e-commerce platform. Pickup-only model with customers ordering online and collecting at the restaurant.
- Gift Cards: Physical gift cards sold in multiple denominations ($25, $50, $100) and sent by mail, or purchased directly at the restaurant for immediate use.
- Private Events: Hosts private and corporate events in dedicated spaces, offering romantic dinners or group dining experiences.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Appetizers ranging from $9 to $24 |
| Unit Pricing | Pay-as-you-go | Main courses from $26 to $69 |
| Unit Pricing | Pay-as-you-go | Thin crust pizzas from $25 to $32 |
| Unit Pricing | Pay-as-you-go | Desserts from $8 to $16 |
| Unit Pricing | Pay-as-you-go | E-commerce products and merchandise |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels5 records
Restaurant L'Aparté product offering
Product offeringCore offering
Restaurant L'Aparté is a fine dining bistro that serves gourmet cuisine prepared with fresh, seasonal ingredients by Chef Gabriel Servant, paired with a dynamic wine list of private-import selections curated by Sommelière Samie Pepin. The restaurant also hosts private and corporate events, live entertainment tied to the adjacent theater, and operates an online boutique selling prepared foods, gift cards, and branded merchandise for pickup at the restaurant.
Product overview
Restaurant L'Aparté operates as a unified fine dining and retail operation combining in-restaurant dining services with an e-commerce platform. The core offering consists of the bistro restaurant serving gourmet cuisine prepared by Chef Gabriel Servant alongside an extensive private-import wine program curated by Sommelière Samie Pepin. Supporting services include private event hosting and live entertainment tied to the adjacent Théâtre du Vieux-Terrebonne, as well as a seasonal outdoor terrace. The online boutique extends the brand through prepared foods (sauces, vinaigrettes, pizzas, pasta dishes), gift cards, merchandise, and specialty items like the Apéro Box and custom cakes. All products are available for pickup at the restaurant location.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-In Restaurant Service Full-service fine dining experience located inside the Théâtre du Vieux-Terrebonne, offering gourmet cuisine prepared with fresh seasonal ingredients by Chef Gabriel Servant. Open Wednesday to Sunday from 17h.
- Wine Selection and Sommelier Services Exclusive selection of private-import wines curated by Sommelière Samie Pepin, including wine pairings with meals, private wine events, corporate sommelier services, and wine education and training sessions.
- Private Events and Corporate Functions Event spaces available for private dinners, romantic evenings, group gatherings, corporate events, and conferences hosted at the bistro.
- Online Boutique (Prepared Foods and Retail) Shopify-powered online store selling prepared foods (sauces, vinaigrettes, pizzas, pasta dishes, sorbets, chocolates), gift cards, and branded merchandise for pickup at the restaurant.
- Gift Cards Physical gift cards sold in $25, $50, and $100 denominations, available for mailing or pickup at the restaurant.
- Apéro Box for 2-4 People Curated appetizer assortment featuring cheeses, charcuterie, olives, grapes, nuts, and baguette bread, accompanied by a bottle of private-import wine (white or red). Available by order with 48-hour notice.
- Custom Cakes Vanilla and rum cakes available by special order with a 3 to 7 day lead time.
Companies that use Restaurant L'Aparté
Customer profileSegments5 records
Ideal customer profiles4 records
Restaurant L'Aparté technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Restaurant L'Aparté partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Théâtre du Vieux-TerrebonnecoreThe bistro is physically located inside the Théâtre du Vieux-Terrebonne, creating a symbiotic relationship where theater patrons frequent the restaurant before or after performances. The theater's programming drives customer traffic to the bistro.
Scale indicators1 record
Recent moves6 records
Expansion highlights4 records
Restaurant L'Aparté competitors and assessment
Company assessmentDirect peers
- Restaurant Toqué!: Montreal flagship fine dining led by chef Normand Laprise, with seasonal tasting menus and curated wine pairings. Directly comparable on chef-driven refined cuisine, premium pricing, and sommelier-led program.
- Europea: Montreal fine dining restaurant known for contemporary French cuisine and elegant ambiance. Comparable on full-service fine dining positioning, prix-fixe menu structure, and premium cover economics.
- Le Mousso: Quebec/Montreal chef-driven fine dining restaurant with an evolving seasonal tasting menu. Comparable on chef-led, ingredient-forward cuisine and high-end experiential positioning.
- Le Club Chasse et Pêche: Old Montreal fine dining institution offering refined French cuisine in an intimate heritage setting. Comparable on fine dining service model, romantic/special-occasion positioning, and curated beverage program.
- Holder: Long-running Montreal bistro serving classic French fare with full table service and bar program. Comparable on bistro-format full-service dining, premium pricing tier, and established Montreal fine dining reputation.
- Chez Lévêque: Montreal classic French bistro and oyster bar operating for decades with full-service dining. Comparable on traditional full-service bistro model, premium price point, and special-occasion clientele.
- L'Auberge Saint-Gabriel: Historic Montreal fine dining venue offering upscale French cuisine in a heritage building with private event spaces. Comparable on heritage ambiance, private event hosting, and refined gastronomic positioning.
- Le Richmond: Montreal upscale bistro located in the historic Griffintown district with a market-driven menu and strong wine list. Comparable on neighborhood-destination fine dining, bistro format, and curated beverage program.
- Gibby's: Old Montreal heritage steakhouse and fine dining venue offering premium meats and full-service dining. Comparable on established Montreal fine dining reputation, premium pricing, and special-occasion clientele.
Regional players
- Le Saint-Amour: Quebec City fine dining institution serving refined French cuisine in the historic Old Quebec district. Comparable on Quebec fine dining positioning and chef-driven gastronomy, but anchored in Quebec City rather than the greater Montreal/Terrebonne market.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Restaurant L'Aparté social profiles
Digital presenceRestaurant L'Aparté financial estimates
Financial estimateRevenue estimate
Valuation estimate
Restaurant L'Aparté leadership team
Management profileNumber of profiles
Profiles2 records
Restaurant L'Aparté funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Restaurant L'Aparté M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Restaurant L'Aparté
What does Restaurant L'Aparté do?
Restaurant L'Aparté is a fine dining bistro that serves gourmet cuisine prepared with fresh, seasonal ingredients by Chef Gabriel Servant, paired with a dynamic wine list of private-import selections curated by Sommelière Samie Pepin. The restaurant also hosts private and corporate events, live entertainment tied to the adjacent theater, and operates an online boutique selling prepared foods, gift cards, and branded merchandise for pickup at the restaurant.
Is Restaurant L'Aparté a public or private company?
Restaurant L'Aparté is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Restaurant L'Aparté founded?
Restaurant L'Aparté was founded in -1.
Where is Restaurant L'Aparté based?
Restaurant L'Aparté is headquartered in Terrebonne, Canada, in the North America region.
How does Restaurant L'Aparté make money?
Four revenue lines are on record. Fine Dining Restaurant Service is the primary driver. The others are online Boutique (E-commerce), gift Cards and private Events.
Who are Restaurant L'Aparté's main competitors?
Direct peers on record are Restaurant Toqué!, Europea, Le Mousso, Le Club Chasse et Pêche, Holder, Chez Lévêque, L'Auberge Saint-Gabriel, Le Richmond and Gibby's. Le Saint-Amour is listed as a regional player.
Does Restaurant L'Aparté have an API?
No public API is recorded for Restaurant L'Aparté.
What industry is Restaurant L'Aparté in?
Restaurant L'Aparté's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants, with a secondary code of THAJALAH, Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal). Its NAICS code is 722511 and its SIC code is 5810.